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Articles

Donabe, a clay pot, has been used since the Jomon period in Japan. It has been drawing more attention recently to boil tasty rice. If you experience donabe rice, you can no longer eat rice cooked by an electric rice cooker. Do you want to know more about the secret of donabe? Then, don't miss this blog!
Takoyaki is a popular food in Japan. Especially in Kansai area, they own a takoyaki pan per family. If you are into Japan, try Takoyaki Party (Tako-pa) at home! In the first place, what is takoyaki? What do you need to make it? How can you make it? You can learn everything you need to know about takoyaki in this blog!
Tamagoyaki is one of the most classic cuisine you can encounter literally everywhere from sushi places to local deli shops, no matter if they are high-grade or ordinary, even at home. We have several types of tamagoyaki but the way you cook is pretty much same. This blog introduce a dedicated cookware for tamagoyaki.
Rice ball called onigiri is one of the representative Japanese home-cooked food. It is quite simple food as it only has rice and fillings wrapped in seaweed. Imagine you can make your own onigiri with your favorite fillings at home... Here, we have an interesting item to make onigiri like the ones bought from stores.
Japanese food is now a big trend all over the world. I'd say the most famous and popular one is especially sushi. Do you know there are some types for sushi, for instance, nigiri or rolls? In this blog, I'd like to introduce a great film that allows you to easily make sushi rolls. Put inside what you like and enjoy!

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