Hi there! This is Sachiyo from globalkitchen.japan. I’ll be one of your authors of our blog from now on! We will introduce some tips you might interested in, Japanese culture, and traditional events.
Some of our customers frequently ask about our “delivery” system. I don’t argue, YES, it seems very expensive, especially when you choose DHL.
Trust me, we don’t set the high price with no reasons.
Here are some facts that you should know before selecting “delivery options”.
Japan Post delivery save some delivery fee. If you have time to spare until you receive your package, we recommend you choosing Japan Post delivery. Although, please keep in mind that Japan Postal Service cannot be responsible after the package left Japan. Once your package left Japan, the postal office in your country is responsible to complete delivery to your shipping address. Tracking system will change accordingly. In some countries, the tracking information isn’t shown the same between data supplied by Japan postal office and the one by some countries’ postal office.
Don’t you want have your package sent with confidence and ease with tracking visuality?
We advise you to select DHL shipping. DHL is an established private carrier. They will be responsible for the shipment from pickup to delivery, providing detailed and reliable tracking information at every step. Have you experienced hoping your package to be delivered to other place than your original shipping address after the item was already dispatched? This is where DHL comes in! They offer you the power to change the shipping address and set a specific delivery time range online-24/7!
People says “Trust is something you earn not buy”. Well, when it comes to international delivery, this is so not true. If you want to sit back and relax to wait for our product to be delivered to your front door, consider to pay some extra money to do so.
In Japan, Sarashi is widely used in high-class restaurants, sushi restaurants, etc. for multiple purposes. We will show you 3 ways of its practical use ー Filtering, Moisturizing, and Wiping. You can't do without Sarashi once you realize its functionality and convenience firsthand!
We will show you a recipe of Sweet Potato Seasoned Rice, which is one of the most basic and simple seasoned rice, and the recipe can be applied to other seasoned rice. This time we use a Donabe to cook it . Why don’t you enjoy a Japanese traditional cuisine cooked with Donabe?
by Miku KanedaSeptember 02, 20202 min read0 Comments
We would like to show you a Tojiro paulownia cutting board , which is always clean, shock-absorbing, and light. It is a wonderful cutting board that can be made only by such long-established knife manufacturer. It would be recommend especially to chefs who value not only cooking outcomes but also cooking tools.