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Sushi is an art of food created by skilled professionals. It is believed it takes so many years to learn how to make sushi .  However, it doesn’t mean only professionals can make sushi. As the recipe is actually simple, you can enjoy it in your own way. Today we are going to introduce basics of making sushi.
Radish garnish called “Tsuma” is essential for most Japanese representative fish dishes including sashimi. It takes a lot of time to learn cutting skills with knife, but with Katsuramuki Peeler S Turning Slicer, anyone can cut Tsuma easily and quickly. It would be helpful either for restaurant use or home use.
Tamagoyaki is so common and an important element of Japanese cuisine. Today we would like to show you how to cook fluffy and juicy Tamagoyaki. With a Tamagoyaki pan, anyone can cook authentic Tamagoyaki easily. Why don’t you give it a try?
Japanese tea is now popular all over the world.  There are various types of Japanese tea. “Sayama Tea” is one of top 3 Japanese tea. Today we would like to introduce Sayama Tea from Saitama Prefecture and demonstrate how to brew tasty tea.
Japan has had its own tea culture since ancient times and even now a lot of people love drinking tea. Today we would like to introduce two differentiated teaware, Tetsukyusu (iron teapot) and Tetsubin (iron kettle) and explain their features and tips for use.
In Japan, there is a unique charcoal grill called “Shichirin”. It has been used at home or restaurants since before. Shichirin can even optimize flavors of the ingredients and make them more delicious. Would you like to experience authentic BBQ with a wonderful Japanese cooking tool?
Today we would like to introduce “Shokado Bento Box”, a little gorgeous, Japanese traditional bento lunch box. Shokado Bento Box is a Japanese traditional bento style and it is sort of a reproduced version of Japanese Kaiseki Cuisine. Would you like to have one for special occasions?
Today we are going to introduce a recipe of authentic Oyakodon (Chicken and Egg rice bowl). Oyakodon pan is a must for cooking Oyakodon. When cooking Oyakodon, in principle, one serving is cooked at a time.  Also, heat control is a key. Let’s cook authentic Oyakodon with Oyakodon pan!
What we introduce today is “HAREKUTANI”, a modern Kutani ware designed by combining traditional Kutani ware and modern lifestyle. The design is not only cute but also a good match with various kinds of dishes. They will add some playfulness to your table. Let’s brighten your table with modern unique Kutani ware!
There are lots of food that represent Japan, but in fact Onigiri is the most common food in Japanese people’s life. Today we would like to introduce how to make Onigiri using Onigiri molds. If you just have a Onigiri mold, you can enjoy various tastes of Onigiri by adding your touch. Let's give it a try!
In Japan, where there are clearly four seasons – spring, summer, autumn and winter, you can see seasonal flowers throughout the year. Today we would like to show you flower languages of seasonal flowers. Each flower has different meanings or concepts. Let’s send your messages or feelings with appropriate flower motifs!
Sharpening knives is important not only for stress-free, pleasant and delicious cooking but also for safety. Today we are going to introduce an amazing sharpener that can easily sharpen knives without particular skills. Why don’t you get this amazing sharpener to no longer get bothered with dull knives!
Do you like waffles? Do you know that waffles taste best when freshly baked? Today we are going to introduce a homemade waffle recipe. If you have a waffle iron, you can enjoy freshly baked waffles at home any time. Let's give it a try!
Sakura is a national flower in Japan, representing the sign of spring, start of life, dawn, or hopes. Today we will introduce tableware with Sakura motifs. The crossover of the Japanese symbolic flower, Sakura and Japanese traditional craftwork, Kutani Ware represents the Japanese crafting souls. Let’s check them out!

Have you ever got through hassles in boiling eggs? Eggs are rich in nutrients and eaten in various dishes all over the world. Using convenient egg tools will certainly reduce your stress in cooking. Let’s enjoy cooking various egg dishes by using Microwave Egg Boiler and Egg Cutter!

Speaking of Easter, rabbits symbolize prolificacy and eggs symbolize the origin of life, and both are believed to represent fertility. Today we are going to introduce how Japanese people believe rabbits bring good luck and use rabbit motifs as lucky charm. Let’s get rabbit teaware and celebrate  Easter in Japanese style!
Despite being originated from China, Ramen has been developed independently from the original style in Japan. Now it has taken a firm hold in Japan as a new food culture, which is more and more spreading to the world. Today we will show you the whole process to cook “Spicy Miso Ramen".
Hina-matsuri is a festival celebrating girls and wishing them good health. It is a historic and traditional event where people display dolls called “Hina-Ningyo” for protection from misfortunes and eat specific dishes. Today we are going to introduce how to cook Chirashi-zushi and Osuimono!
In Japan, there is a fish-shaped waffle called “Taiyaki”. It is made by baking waffle batter with filling inside. The most common filling is sweet red bean paste. Taiyaki imitates the shape of "Tai" (sea bream) , which is believed to bring a good luck. We will show you a simple Taiyaki recipe!
How wonderful would it be if you can prepare fish without hassles? We will introduce an ideal tool, “fish scaler”. By using a fish scaler, you can remove scales more certainly, quickly and safely without worrying about getting injuries. Let’s get one as your cooking partner!
Chef apprentices or students of cooking school would know how troublesome carrying knives is. There is a convenient and safe knife bag that can solve all these frustrations. The Tojiro knife bag is made of cotton and polyester, it is more stab-resistant and stain-proof as well as breathable and washable.
Chawanmushi is a Japanese traditional dish as well as very common and typical menu for seasonal events or celebrations. We are going to show you a recipe using a one-size-fits-all steamer named “Mushīna”, which is a tool to make a pan/pot like a steamer.

“Omoeraku” is a brand representing the Japanese “spirit” to value the tradition passed down through generations. Omoeraku is aiming to appreciate Japanese traditional culture and food culture and to develop new tools that help people in modern era. Why don’t you send your feelings with Omoeraku gifts to your beloved people?

Japanese people are keen about praying to God or Making a wish and believe in superstitions to bring good luck. Those superstitions or lucky charms are even used for gifts, celebrations, or weddings. We are going to introduce good traditional fortune items that have sophisticated design and elegant color.

We would like to introduce a glass with a motif of Mt. Fuji, which is ideal for celebrations. Mt. Fuji has been a landmark symbolizing Japan and thought as a lucky motif. The glass looks like Mt. Fuji when facing it down. If you drink sake with this good fortune glass, nothing will be better!
Otoshibuta is a dropping lid to put over ingredients. It prevents ingredients being overcooked to fall apart as well as make them absorb seasonings or soup. It is a cooking tool reflecting Japanese spirit of being particular about the details.
Magma Plates feature a fine uneven structure of the surface inside and outside. This structure can enlarge surface area to absorb more heat. As a result, it provides high heat conductivity so that it can keep flavor of the ingredients inside them. If you are interested in the attraction of cooking with iron pans, you should try Magma Plate pans. You would fall into its good functionality and convenience.
How would you enjoy meals? We would enjoy meals by tasting (in mouth), smelling (with nose) and watching (with eyes). This time we would like to show you “Kazarigiri (decorative cutting)” that represents chef’s fine techniques and creative senses.
Chicken is eaten worldwide and popular in Japan too. Especially Yakitori, one of representative Japanese food, is popular among foreigners and always ranked high. We would like to show you how to cut and separate the chicken carcass, as prerequisite knowledge prior to cooking Yakitori.
Shabu Shabu is a Japanese hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces. We would like to introduce Shabu Shabu that is not only delicious but also healthy as its excessive fat is removed.
“Crushing ingredients” is one of essential cooking techniques. We would like to introduce Suribachi and Surikogi (Japanese mortar and pestle) that have been used since establishment of Japanese cuisine.
People might often use bowls in the kitchen. We would like to introduce such a convenient 3 way bowl. As its name represents, it is a bowl that plays 3 roles ― wash, soak, drain. To be more specific, wash rice, soak it in the water, and drain it. The 3 way bowl can do all these things!

Sushi is extremely popular worldwide! For those who think making sushi at home is a little too hard, making rolled sushi with a sushi rolling mat (called Makisu) and mould. With Makisu, anyone can make professional rolled sushi! Why don’t you hold a party with Japanese comfort food?

This time we would like to tell you about “Machi”, a joint of blade of Japanese knives. In terms of structure, Machi is an essential part of Japanese knives, and because of Machi, we can adjust the knives to fit in hand more comfortably. Learning about Machi might enable you to handle Japanese knives better.

Halloween is an exciting event either for adults or kids. Kids must be looking forward to this annual event. We would like to share recipe of Halloween art Takoyaki using Takoyaki pan. Let’s cook Halloween Takoyaki to enjoy Halloween party even more with your family and friends!

Tempura is a Japanese traditional dish. Any ingredients would taste good when made into Tempura. We would like to show you the 3 tips of cooking tasty Tempura. Once you learn the tips, you can be a Tempura professional from Today!
In Japan, Sarashi is widely used in high-class restaurants, sushi restaurants, etc. for multiple purposes. We will show you 3 ways of its practical use ー Filtering, Moisturizing, and Wiping. You can't do without Sarashi once you realize its functionality and convenience firsthand!
We will show you a recipe of Sweet Potato Seasoned Rice, which is one of the most basic and simple seasoned rice, and the recipe can be applied to other seasoned rice. This time we use a Donabe to cook it . Why don’t you enjoy a Japanese traditional cuisine cooked with Donabe?
We would like to show you a Tojiro paulownia cutting board , which is always clean, shock-absorbing, and light. It is a wonderful cutting board that can be made only by such long-established knife manufacturer. It would be recommend especially to chefs who value not only cooking outcomes but also cooking tools.
Have you ever heard of a Japanese style lunch box "Magewappa" that has about 1300 years history? Made of wood, it has good breathability and can prevent food getting too moist or watery. It has other advantages too. Why don’t you get it and experience a wonderful Japanese tradition?
Noda Horo White Enamel Meal Prep BaKing Tray is simple but stylish, and new colors have arrived! We would like to show you the new lineup. Enameled ware is corrosion / acid resistant. As it can be used over a gas stove or in a refrigerator, it can deal with every process from cooking to food storage. Let's enjoy cooking with your favorite colors!

Do you know "Daikon oroshi"? Daikon oroshi is grated daikon (Japanese white radish) and specific to Japan. It isn’t eaten alone but with grilled fish, soba, udon, Japanese rolled Tamagoyaki omelette, and hotpot. It is piquant and adds refreshing flavor to the dishes. We would like to show you the tips to make tasty daikon oroshi!

Today we would like to show you a representative Japanese style pan, "Yukihira saucepan", which has been widely used either at restaurants or at home. It is manually hammered by professionals. This strengthen the durability and heat conductivity. It can be used for a wide variety of cooking and must be your great cooking partner!
In Japan, we have summer holidays called "Obon" from August 8 to 16. It is believed that our ancestor's spirits will return home in Obon, and Obon is the most important Buddhist event. Families get together to welcome ancestors or visit their graves. This family event is highly adored.

Generally, shaved ice used to be more like crunchy and rough granular. However, the latest ones are fluffier and finely granular like “iced mango” in Taiwan. We would like to show you an ice shaving machine named “Black Swan” manufactured by Ikenaga Iron Works Co., Ltd, which can make fluffy shaved ice at home. In summer, ice shaving machines must be very helpful especially for those who live in areas with high temperatures!

We would like to show you Yutaka Horo enameled ware, which is newly added to Globalkitchen Japan sales lineup. It features good functionality as well as cute design. Its retro color will not only make dishes look better but also enrich your table. It is especially recommended to those who wants to enjoy cooking with cure and pop items or those who decorate their shops to make them catchier.
Nodahoro enameled ware is all handmade by professionals. So, each product has its own individuality. Also, made of metal core with glass glaze around, it has advantages of either metal or glass ― heat resistance, durability, resistance to smell transition and corrosion, and stylish design.  Except being vulnerable to impacts, enameled ware is quite use-friendly material. Its cool stylish design makes food look better and boost your mood. We would like you to try and feel it firsthand.
Yakan (means kettle in English) has been used as a representative kitchen tool since ancient times. Japanese Yakan has unique shape and long history. We would like to show you Sori Yanagi Stainless Kettle and cleaning tips for Yakan. Yakan represents Japanese customs. Why don’t you try and use it in your everyday life?
In cooking process, "Washing and Cleaning" might be the one that everyone is the most reluctant to do. For instance, washing dishes, cleaning utensils and maintenance. It would be wonderful if we can save time and trouble for these. "Sasara", a bamboo whisk, might be a good resolution! We would like to show you how to use Sasaea and save your time.
Today we are going to show you a Scandinavian style reversible cutting board. BREAD & FRUIT CUTTING BOARD has slits on the side for cutting bread, which prevent scattering of bread crumbs. Made of natural wood, each of them has its own individuality.  As its charm grows over time, even just bread and fruit would look better on it. Let's enjoy your breakfast in simple but sophisticated Scandinavian style and culture!

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