A Useful 3 Way Draining Bowl

A Useful 3 Way Draining Bowl

October 21, 2020 2 min read

People might often use bowls in the kitchen. We would like to introduce such a convenient 3 way bowl. As its name represents, it is a bowl that plays 3 roles ― wash, soak, drain. To be more specific, wash rice, soak it in the water, and drain it. The 3 way bowl can do all these things!
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Let's Cook Rolled Sushi at Home!

Let's Cook Rolled Sushi at Home!

October 14, 2020 2 min read

Sushi is extremely popular worldwide! For those who think making sushi at home is a little too hard, making rolled sushi with a sushi rolling mat (called Makisu) and mould. With Makisu, anyone can make professional rolled sushi! Why don’t you hold a party with Japanese comfort food?

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Unravel the Mystery of "Machi", a Joint of Blade of Japanese Knives

Unravel the Mystery of "Machi", a Joint of Blade of Japanese Knives

October 07, 2020 2 min read

This time we would like to tell you about “Machi”, a joint of blade of Japanese knives. In terms of structure, Machi is an essential part of Japanese knives, and because of Machi, we can adjust the knives to fit in hand more comfortably. Learning about Machi might enable you to handle Japanese knives better.
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Let's cook Takoyaki for Halloween with Takoyaki Pan!

Let's cook Takoyaki for Halloween with Takoyaki Pan!

October 01, 2020 3 min read

Halloween is an exciting event either for adults or kids. Kids must be looking forward to this annual event. We would like to share recipe of Halloween art Takoyaki using Takoyaki pan. Let’s cook Halloween Takoyaki to enjoy Halloween party even more with your family and friends!

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How to Cook Tempura, a Japanese Traditional Dish

How to Cook Tempura, a Japanese Traditional Dish

September 23, 2020 2 min read

Tempura is a Japanese traditional dish. Any ingredients would taste good when made into Tempura. We would like to show you the 3 tips of cooking tasty Tempura. Once you learn the tips, you can be a Tempura professional from Today!
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Filtering, Moisturizing, and Wiping - The Value of Sarashi, a Versatile Kitchen Tool

Filtering, Moisturizing, and Wiping - The Value of Sarashi, a Versatile Kitchen Tool

September 16, 2020 2 min read

In Japan, Sarashi is widely used in high-class restaurants, sushi restaurants, etc. for multiple purposes. We will show you 3 ways of its practical use ー Filtering, Moisturizing, and Wiping. You can't do without Sarashi once you realize its functionality and convenience firsthand!
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Let's Cook a Japanese Traditional Cuisine at Home! - A Recipe of Sweet Potato Seasoned Rice

Let's Cook a Japanese Traditional Cuisine at Home! - A Recipe of Sweet Potato Seasoned Rice

September 09, 2020 2 min read

We will show you a recipe of Sweet Potato Seasoned Rice, which is one of the most basic and simple seasoned rice, and the recipe can be applied to other seasoned rice. This time we use a Donabe to cook it . Why don’t you enjoy a Japanese traditional cuisine cooked with Donabe?
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Clean, Shock-Absorbing, Light Cutting Board

Clean, Shock-Absorbing, Light Cutting Board

September 02, 2020 2 min read

We would like to show you a Tojiro paulownia cutting board , which is always clean, shock-absorbing, and light. It is a wonderful cutting board that can be made only by such long-established knife manufacturer. It would be recommend especially to chefs who value not only cooking outcomes but also cooking tools.
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A Japanese Traditional Lunch Box “Magewappa”

A Japanese Traditional Lunch Box “Magewappa”

August 26, 2020 2 min read

Have you ever heard of a Japanese style lunch box "Magewappa" that has about 1300 years history? Made of wood, it has good breathability and can prevent food getting too moist or watery. It has other advantages too. Why don’t you get it and experience a wonderful Japanese tradition?
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New colors of Noda Horo White Enamel Meal Prep BaKing Tray

New colors of Noda Horo White Enamel Meal Prep BaKing Tray

August 19, 2020 2 min read

Noda Horo White Enamel Meal Prep BaKing Tray is simple but stylish, and new colors have arrived! We would like to show you the new lineup. Enameled ware is corrosion / acid resistant. As it can be used over a gas stove or in a refrigerator, it can deal with every process from cooking to food storage. Let's enjoy cooking with your favorite colors!
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Tsuboe Finest Grater -hako- Can Make Excellent Grated Daikon Radish

Tsuboe Finest Grater -hako- Can Make Excellent Grated Daikon Radish

August 12, 2020 2 min read

Do you know "Daikon oroshi"? Daikon oroshi is grated daikon (Japanese white radish) and specific to Japan. It isn’t eaten alone but with grilled fish, soba, udon, Japanese rolled Tamagoyaki omelette, and hotpot. It is piquant and adds refreshing flavor to the dishes. We would like to show you the tips to make tasty daikon oroshi!

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Advantages of Yukihira Saucepan, a Common Kitchen Tool in Japan

Advantages of Yukihira Saucepan, a Common Kitchen Tool in Japan

August 05, 2020 2 min read

Today we would like to show you a representative Japanese style pan, "Yukihira saucepan", which has been widely used either at restaurants or at home. It is manually hammered by professionals. This strengthen the durability and heat conductivity. It can be used for a wide variety of cooking and must be your great cooking partner!
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Notice of Summer Holidays

Notice of Summer Holidays

July 29, 2020 1 min read

In Japan, we have summer holidays called "Obon" from August 8 to 16. It is believed that our ancestor's spirits will return home in Obon, and Obon is the most important Buddhist event. Families get together to welcome ancestors or visit their graves. This family event is highly adored.
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Let’s Make Fluffy Shaved Ice at Home!

Let’s Make Fluffy Shaved Ice at Home!

July 29, 2020 3 min read

Generally, shaved ice used to be more like crunchy and rough granular. However, the latest ones are fluffier and finely granular like “iced mango” in Taiwan. We would like to show you an ice shaving machine named “Black Swan” manufactured by Ikenaga Iron Works Co., Ltd, which can make fluffy shaved ice at home. In summer, ice shaving machines must be very helpful especially for those who live in areas with high temperatures!

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Cute and Pop Yutaka Horo Enameled Ware

Cute and Pop Yutaka Horo Enameled Ware

July 08, 2020 2 min read

We would like to show you Yutaka Horo enameled ware, which is newly added to Globalkitchen Japan sales lineup. It features good functionality as well as cute design. Its retro color will not only make dishes look better but also enrich your table. It is especially recommended to those who wants to enjoy cooking with cure and pop items or those who decorate their shops to make them catchier.
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Enameled Ware with Its Own Individuality

Enameled Ware with Its Own Individuality

June 03, 2020 2 min read

Nodahoro enameled ware is all handmade by professionals. So, each product has its own individuality. Also, made of metal core with glass glaze around, it has advantages of either metal or glass ― heat resistance, durability, resistance to smell transition and corrosion, and stylish design.  Except being vulnerable to impacts, enameled ware is quite use-friendly material. Its cool stylish design makes food look better and boost your mood. We would like you to try and feel it firsthand.
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A Japanese Beautiful Tradition – Yakan (Kettle)

A Japanese Beautiful Tradition – Yakan (Kettle)

May 27, 2020 2 min read

Yakan (means kettle in English) has been used as a representative kitchen tool since ancient times. Japanese Yakan has unique shape and long history. We would like to show you Sori Yanagi Stainless Kettle and cleaning tips for Yakan. Yakan represents Japanese customs. Why don’t you try and use it in your everyday life?
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Strong Detergency and Functionality of Sasara

Strong Detergency and Functionality of Sasara

May 20, 2020 2 min read

In cooking process, "Washing and Cleaning" might be the one that everyone is the most reluctant to do. For instance, washing dishes, cleaning utensils and maintenance. It would be wonderful if we can save time and trouble for these. "Sasara", a bamboo whisk, might be a good resolution! We would like to show you how to use Sasaea and save your time.
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A Convenient and Stylish Item, “BREAD & FRUIT CUTTING BOARD”

A Convenient and Stylish Item, “BREAD & FRUIT CUTTING BOARD”

May 13, 2020 2 min read

Today we are going to show you a Scandinavian style reversible cutting board. BREAD & FRUIT CUTTING BOARD has slits on the side for cutting bread, which prevent scattering of bread crumbs. Made of natural wood, each of them has its own individuality.  As its charm grows over time, even just bread and fruit would look better on it. Let's enjoy your breakfast in simple but sophisticated Scandinavian style and culture!
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Functionality and Usefulness of Rice Mold

Functionality and Usefulness of Rice Mold

April 22, 2020 2 min read

Molding rice is common and familiar in Japanese food culture, and rice molds are very useful when you serve a plate lunch or make the dishes more photogenic for SNS posts. Of course, this isn’t their only functionality, and we should also be aware of another practical functionality to retain heat. We will show you 2 different shapes of mold and demonstrate how to use them. Let's try using rice molds and upgrade your daily meals!

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How are Rabbits Familiar in Japan Other than Easter Bunny

How are Rabbits Familiar in Japan Other than Easter Bunny

March 25, 2020 2 min read

Rabbits are adored as a symbol of abundance and especially known for Easter, but also they appear in other annual events in Japan. We would like to show you a series of Kutani Rabbit Painting Ware, which is designed by traditional Kutani Painting techniques but also is modernized. This series of Kutani Rabbit Painting Ware might bring new possibility to Japanese traditional craft works and lead product designing in Japan. Why don’t you get this cutting-edge trend on your table!
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