EBM Sawara Cypress Hangiri Wooden Sushi Rice Mixing Bowl

Product Information

• Brand:EBM
• Model:27 cm / 30 cm / 33 cm / 36 cm / 39 cm / 42 cm
• Material:Body: Natural wood (Sawara cypress), Bands: Copper
• Product type:Mixing Bowls
• Country of origin:Japan
• 27 cm Hangiri:Dimensions (approx): Outer diameter: 270 mm, Inner diameter: 250 mm, Height: 65 mm, Item weight (approx): 530 g, Shipping weight (approx): 1000 g, Capacity: 2.5-Cup (Go) rice.
• 30 cm Hangiri:Dimensions (approx): Outer diameter: 300 mm, Inner diameter: 285 mm, Height: 70 mm, Item weight (approx): 690 g, Shipping weight (approx): 1100 g, Capacity: 3.5-Cup (Go) rice.
• 33 cm Hangiri:Dimensions (approx): Outer diameter: 330 mm, Inner diameter: 305 mm, Height: 70 mm, Item weight (approx): 800 g, Shipping weight (approx): 1200 g, Capacity: 5-Cup (Go) rice.
• 36 cm Hangiri:Dimensions (approx): Outer diameter: 360 mm, Inner diameter: 310 mm, Height: 70 mm, Item weight (approx): 950 g, Shipping weight (approx): 1800 g, Capacity: 7-Cup (Go) rice.
• 39 cm Hangiri:Dimensions (approx): Outer diameter: 390 mm, Inner diameter: 335 mm, Height: 80 mm, Item weight (approx): 1110 g, Shipping weight (approx): 2000 g, Capacity: 10-Cup (Go) rice.
• 42 cm Hangiri:Dimensions (approx): Outer diameter: 420 mm, Inner diameter: 380 mm, Height: 80 mm, Item weight (approx): 1350 g, Shipping weight (approx): 2200 g, Capacity: 15-Cup (Go) rice.

Key Features

• The high-grade Hangiri is made of Japanese Sawara cypress which is durable and proof against water.
• The natural wooden bowl serves to absorb excess moisture from cooked rice, and the large mixing surface allows hot rice to cool rapidly.

Before the First Use

• To reduce the pine tar and bitterness of wood, fill the wooden bowl with hot water. Add 180ml of vinegar into the water and leave until it gets cold (2-3 hours).
• Wash the bowl in water. The bowl should be dried promptly with a soft tea towel after washing.

Before Every Use

• Wet the inside of the bowl and dry lightly with a soft tea towel (or wipe the inside of the bowl with a damp cloth to moisten it slightly).
• By doing so, it prevents discoloration of the bowl and also prevents the transfer of smells from the foods.

After Use & Care

• Fill the Hangiri with water straight away and clean with a soft brush to remove the rice and any residue left on the bowl.
• Wash the bowl in water/soapy water.
• Do not use harsh detergents or bleaching agents.
• The bowl should be dried promptly with a soft tea towel after washing.
• Store in a dry area away from direct sunlight and extreme temperatures.
• Do not soak for a long time, otherwise it would cause the Mold growth.
• If the wooden bowl appears disColored, use lemon juice solution to brighten the Color.

Background

EBEMATSU CO., Ltd (EBM) is a general trading company of kitchen tools from pots/pans to fancy hotel cutlery such as glasses, dishes and spoons, which will please guests and enrich their happy time.