Kijihiki White Ash Salad Bowl

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This is a back-ordered product which is indivisually handmade by professionals. It may take longer to be shipped and received.

Product Information

  • Brand:Kijihiki
  • Model:130019 / 130018 / 130017 / 130016 / 130015
  • Material:White ash wood with urethane coating
  • Product type:Bowls
  • Country of origin:Japan
  • 22.5cm:Dimensions (approx): Diameter: φ225 x 95 mm, Inner diameter: φ195 mm, Depth: 75 mm, Item weight (approx): 440 g, Shipping weight (approx): 600 g
  • 25.5cm:Dimensions (approx): Diameter: φ255 x 95 mm, Inner diameter: φ230 mm, Depth: 75 mm, Item weight (approx): 540 g, Shipping weight (approx): 700 g
  • 30cm:Dimensions (approx): Diameter: φ300 x 95 mm, Inner diameter: φ280 mm, Depth: 75 mm, Item weight (approx): 810 g, Shipping weight (approx): 1000 g
  • 35cm:Dimensions (approx): Diameter: φ350 x 130 mm, Inner diameter: φ320 mm, Depth: 100 mm, Item weight (approx): 1600 g, Shipping weight (approx): 1800 g
  • 45cm:Dimensions (approx): Diameter: φ450 x 175 mm, Inner diameter: φ420 mm, Depth: 145 mm, Item weight (approx): 3100 g, Shipping weight (approx): 3300 g

Key Features

  • Kijihiki are products that are made using a lathe and feature solid edges, beautiful wood grain and cutting-edge durable coating. Each item has the spirit of professionals who manually made it, and is highly evaluated either as a practical wooden product or as a craftwork. For their beautiful looks and high practicality, Kijihiki products are even used at restaurants and reputed hotels such as Imperial Hotel and Hotel New Otani.

Use & Care

  • Avoid long-time use in high temperature and humidity, extreme dryness or direct sunlight, which may cause crack or deformation.
  • Fall or strong impact may cause crack or break. Avoid using hard scourer or sponge.
  • Abrasive agents such as thinner and benzine may cause the coating to come off .
  • Not compatible with gas stove, microwace oven, or dishwasher.
  • Avoid soaking it in water for a long time, which may cause it to crack or bend.
  • Avoid leaving food inside or keeping it wet, which may cause stain, mold or bacteria proliferation.
  • If you mind its smell at first use, pour hot water in it and wait 3 mins, and then drain and wipe well before use.
  • After use, wash it with a soft sponge and neutral detergent dissolved in warm water, and wipe well with a cloth.

Background

La Luz Inc. was founded in 1994 in Kanagawa, Japan. Their factory is located in Odawara, Kanagawa.