We are closed from April 27 to May 6 due to national holidays. Orders placed during this period will be shipped after May 9.  Learn more

Please be careful about the fraud sites. Our shop is a superior site that is recommended officially by Japan Post.  Go to Japan Post

Please confirm the current delivery situation before placing any order [Last update: December 8, 2023]  Learn more

Due to the worldwide reduction of international flights and pandemic measures, there are long delays in postal services.

Welcome to Globalkitchen Japan! Please refer to the following page prior to your first order.  Learn more

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Discover the Sashimi Yanagiba collection at Globalkitchen Japan. Sashimi and Yanagiba knives are essential Japanese blades specifically crafted for slicing raw fish, particularly for making delicate sashimi cuts. Sashimi knives are long, narrow knives with straight blades designed to emphasize precision slicing to create thin, uniform slices of raw fish for sushi. Yanagiba knives are sashimi knives that can also be used for slicing tender roast beef meat.

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