{"title":"Amashio","description":"Amashio Co., Ltd. has been manufacturing sun-dried salt since 1973. They strive to provide safe and high-quality salt from the beautiful seawater of Shark Bay in Australia. They still employ the same traditional technique to extract salt and nigari, only utilizing the natural power of the sun and wind. Their salt and nigari have been part of the Japanese household table, providing healthy and safe food.","products":[{"product_id":"amashio-tofu-nigari-brine","title":"Amashio Tofu Nigari (Brine)","description":"\u003ch2 class=\"sell_mds\"\u003eProduct Information\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_product\"\u003e\n\u003cli\u003e\n\u003cb\u003eBrand:\u003c\/b\u003eAmashio\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eModel:\u003c\/b\u003e16-036-01(82597)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaterial:\u003c\/b\u003eNatural seawater\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct type:\u003c\/b\u003eTofu Mold\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCountry of origin:\u003c\/b\u003eJapan (Nigari: Australia)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDimensions (approx):\u003c\/b\u003e180 x 130 x 14 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCapacity:\u003c\/b\u003e12.5 ml x 4 packs (8-Cho)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eItem weight (approx):\u003c\/b\u003e70 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eShipping weight (approx):\u003c\/b\u003e80 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eKey Features\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_key\"\u003e\n\u003cli\u003eNigari (Magnesium chloride) from Shark Bay salt field in Australia - the Unesco world heritage site included.\u003c\/li\u003e\n\u003cli\u003eExpiry date: We ship the product which has more than 90 days left before expires.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003ePlease Note\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_key\"\u003e\n\u003cli\u003eWe suggest you contact your local customs office to inquire if food can be imported to your country, as it is often restricted.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eBackground\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cp class=\"ds_bg\"\u003eIn 1973, Amashio had started producing salt from sea water at Ako, Hyogo. This place had been well known as a salt production area from Edo era (around 1645).\u003c\/p\u003e\n\u003cp class=\"ds_bg\"\u003eDuring Japan's period of rapid economic growth, Japanese government passed a bill to ban the original salt making procedure and promote to carry out modern ways. This was time that Amashio tried to seek a good place other than Ako to produce salt. They finally found a new place - Shark Bay Australia (world heritage site).\u003c\/p\u003e\n\u003cp class=\"ds_bg\"\u003eAmashio has been and will be producing nutrition-rich salt for Japan and the world.\u003c\/p\u003e","brand":"Amashio","offers":[{"title":"Default Title","offer_id":27926787555411,"sku":"7174472S1","price":400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1610\/3863\/products\/amashio-tofu-nigari-brine-tofu-molds-11992279351379.jpg?v=1756275571"}],"url":"https:\/\/www.globalkitchenjapan.com\/en-tw\/collections\/amashio\/under-1000.oembed?constraint=instagram","provider":"Globalkitchen Japan","version":"1.0","type":"link"}