{"title":"Bilingual Books","description":"Discover the Bilingual Books collection at Globalkitchen Japan. Japanese recipe books offer a delightful journey into the world of authentic Japanese cuisine, providing a comprehensive guide to traditional dishes that span a rich culinary heritage. In addition to recipe books, handbooks for furoshiki—a traditional Japanese wrapping cloth—and Japanese kitchen utensils serve as indispensable companions for those seeking to embrace Japanese culinary practices.","products":[{"product_id":"recipes-of-the-worlds-most-popular-japanese-dishes","title":"Recipes of the world's most popular Japanese dishes","description":"\u003ch2 class=\"sell_mds\"\u003eProduct Information\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eBrand:\u003c\/b\u003eIkeda Shoten\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAuthor:\u003c\/b\u003eMayuko Matsumura\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaterial:\u003c\/b\u003e143 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct type:\u003c\/b\u003eJapanese-English Bilingual Books\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCountry of origin:\u003c\/b\u003eJapan\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDimensions (approx):\u003c\/b\u003e24.4 x 18.2 x 1.2 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eItem weight (approx):\u003c\/b\u003e400 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eShipping weight (approx):\u003c\/b\u003e400 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eKey Features\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003eBilingual recipe book of popular Japanese dishes: Sushi, Tempura, Ramen, Oyakodon, Gyoza, Yakitori, Sukiyaki and more.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eContents\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003eNoodles\u003c\/li\u003e\n\u003cli\u003eRice- and Flour-based Dishes\u003c\/li\u003e\n\u003cli\u003eMeat Dishes\u003c\/li\u003e\n\u003cli\u003eFish Dishes\u003c\/li\u003e\n\u003cli\u003eHot Pot (Nabe)\u003c\/li\u003e\n\u003cli\u003eVegetables Dishes\u003c\/li\u003e\n\u003cli\u003eDesserts\u003c\/li\u003e\n\u003cli\u003eColumns\u003c\/li\u003e\n\u003cli\u003eThe Basics of Japanese CooKing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eBackground\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cp\u003eAuthor: Mayuko Matsumura\u003cbr\u003e Registered dietitian nutritionist, food expert. Representative of M-cooKing-studio. She also writes and lectures at universities.\u003c\/p\u003e\n\u003cp\u003eWorld Heritage – The world of Washoku\u003cbr\u003e “Encountering many delicious foods increases the pleasure of any journey. In Japan, there are many different food cultures, including famous foods such as sushi, tempura, and sukiyaki, that are well known overseas, and also other, equally delicious but less well known foods such as ramen and takoyaki. Among these is “Washoku” (Japanese cuisine), which has been recently recorded on the list of the World’s Intangible Cultural Heritage. Let’s explore the world of Washoku and discover its flavors and the things that make it special.”\u003cbr\u003e - JAPAN Monthly Web Magazine, JNTO\u003c\/p\u003e","brand":"Ikeda Shoten","offers":[{"title":"Default Title","offer_id":32951542351,"sku":"9784262130248","price":1500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1610\/3863\/products\/426213024X.jpg?v=1756276840"},{"product_id":"the-furoshiki-handbook-using-japanese-traditional-cloth-for-everyday-wrapping","title":"The Furoshiki Handbook Using Japanese Traditional Cloth for Everyday Wrapping","description":"\u003ch2 class=\"sell_mds\"\u003eProduct Information\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_product\"\u003e\n\u003cli\u003e\n\u003cb\u003eBrand:\u003c\/b\u003eSeibundo Shinkosha\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAuthor:\u003c\/b\u003eEtsuko Yamada\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eISBN-13:\u003c\/b\u003e978-4416715147\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaterial:\u003c\/b\u003e110 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct type:\u003c\/b\u003eJapanese-English Bilingual Books\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCountry of origin:\u003c\/b\u003eJapan\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDimensions (approx):\u003c\/b\u003e210 x 133 x 19 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eItem weight (approx):\u003c\/b\u003e210 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eShipping weight (approx):\u003c\/b\u003e210 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eKey Features\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_key\"\u003e\n\u003cli\u003eFuroshiki is a traditional Japanese wrapping cloth. This little handbook shows you how to wrap a bottle, a book, a bento box, and also how to tie like a flower and more.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eContents\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_use\"\u003e\n\u003cli\u003eThe Charm of A Single Furoshiki Cloth\u003c\/li\u003e\n\u003cli\u003eThe Creation and History of the Furoshiki\u003c\/li\u003e\n\u003cli\u003eLet's Learn the Square Knot!\u003c\/li\u003e\n\u003cli\u003eHow to Undo A Square Knot!\u003c\/li\u003e\n\u003cli\u003eLet's Learn the Single Knot!\u003c\/li\u003e\n\u003cli\u003eCHAPTER 1: Basic Wrapping with Medium-Sized Furoshiki\u003c\/li\u003e\n\u003cli\u003eCHAPTER 2: Wrapping Styles Suitable for Use with Large-Sized Furoshiki\u003c\/li\u003e\n\u003cli\u003eCHAPTER 3: Unique Wrapping Techniques for Small-Sized Furoshiki\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eBackground\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cp class=\"ds_bg\"\u003eAuthor: Etsuko Yamada \u003cbr\u003eAs an art director for the Kyoto Wa-Bunka Institute Musubi of Yamada Sen-I Co Ltd, Ms Yamada regularly gives lectures both in Japan and abroad to teach people about the beauty of Furoshiki.\u003c\/p\u003e\n\u003cp class=\"ds_bg\"\u003eYamada Sen-i Co Ltd, founded in 1937, is the Furoshiki manufacturer based in Kyoto CIty, Kyoto Prefecture, Japan.\u003c\/p\u003e","brand":"Seibundo Shinkosha","offers":[{"title":"Default Title","offer_id":4676086923291,"sku":"9784416715147","price":1200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1610\/3863\/products\/4416715145.jpg?v=1756275878"},{"product_id":"a-sushi-handbook-in-english-and-japanese","title":"A Sushi Handbook in English and Japanese","description":"\u003ch2 class=\"sell_mds\"\u003eProduct Information\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_product\"\u003e\n\u003cli\u003e\n\u003cb\u003eBrand:\u003c\/b\u003eNatsumesha CO.,LTD\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAuthor:\u003c\/b\u003eYosuke Imada\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eISBN-13:\u003c\/b\u003e978-4816354199\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTotal number of pages:\u003c\/b\u003e160 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct type:\u003c\/b\u003eJapanese-English Bilingual Books\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCountry of origin:\u003c\/b\u003eJapan\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDimensions (approx):\u003c\/b\u003e184 x 116 x 16 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eItem weight (approx):\u003c\/b\u003e270 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eShipping weight (approx):\u003c\/b\u003e270 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eKey Features\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_key\"\u003e\n\u003cli\u003eThis English-Japanese bilingual book shows the tips how to enjoy as many as 50 kinds of seafood for sushi, chef’s traditional skills, authentic sushi from representative Japanese restaurants.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eContents\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_use\"\u003e\n\u003cli\u003eCHAPTER 1: Three things you should know before eating sushi.\u003c\/li\u003e\n\u003cli\u003eCHAPTER 2: Let's taste delicious sushi.\u003c\/li\u003e\n\u003cli\u003eCHAPTER 3: Getting to know sushi more deeply.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eBackground\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cp class=\"ds_bg\"\u003eAuthor: Yosuke Imada \u003cbr\u003eYosuke Imada, the second-generation owner of GINZA KYUBEY, was born in 1945 and raised in Ginza. After working as a trainee in Kobe, he started working in GINZA KYUBEI in 1965 to be engaged in the management with his father, Hisaji Imada, who was the first owner. In 1985, when his father passed away, he took over the position. In 2012, he was honored as a leading technician and given the title of Contemporary Master Craftsman by the Ministry of Health, Labor and Welfare. (This information was described in the book when it was first published.)\u003c\/p\u003e","brand":"Natsumesha","offers":[{"title":"Default Title","offer_id":31631124824147,"sku":"9784816354199","price":1300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1610\/3863\/products\/9784816354199.jpg?v=1756275276"}],"url":"https:\/\/www.globalkitchenjapan.com\/en-tw\/collections\/bilingual-books\/1000-to-5000.oembed?constraint=oyakodon","provider":"Globalkitchen Japan","version":"1.0","type":"link"}