{"title":"Jikko","description":"Founded in 1900, JIKKO Co., Ltd. has been crafting exceptional knives in Sakai, Osaka—Japan’s renowned blade city. With over 120 years of history, JIKKO combines time-honored craftsmanship with contemporary needs, creating knives that appeal to both culinary professionals and enthusiasts. Made through a collaborative system unique to Sakai, each knife benefits from the expertise of experienced artisans in forging, sharpening, and handle making.","products":[{"product_id":"jikko-jo-saku-sashimi-yanagiba-kiritsuke-knife-210mm","title":"Jikko Jo-Saku Sashimi Yanagiba Kiritsuke Knife 210mm","description":"\u003ch2 class=\"sell_mds\"\u003eProduct Information\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_product\"\u003e\n\u003cli\u003e\n\u003cb\u003eBrand: \u003c\/b\u003eJikko\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eModel: \u003c\/b\u003e 10510\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaterial: \u003c\/b\u003eBlade: Shirogami carbon steel #2, Bolster: Water buffalo horn, Handle: Natural wood (Magnolia obovata)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct type: \u003c\/b\u003eYanagiba Knives (Kiritsuke type)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCountry of origin: \u003c\/b\u003eJapan\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDimensions (approx): \u003c\/b\u003e335 mm (Blade length 210 mm, Blade thickness 3.0 mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eItem weight (approx): \u003c\/b\u003e105 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eShipping weight (approx): \u003c\/b\u003e210 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eKey Features\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_key\"\u003e\n\u003cli\u003eSingle edged blade.\u003c\/li\u003e\n\u003cli\u003eReactive carbon steel knife.\u003c\/li\u003e\n\u003cli\u003eMirror finish.\u003c\/li\u003e\n\u003cli\u003eHand forging from a single piece of Shirogami high carbon steel require extraordinary skill, and the Jikko blacksmith is one of the best in Sakai.\u003c\/li\u003e\n\u003cli\u003eThe magnolia handle with buffalo horn on the bolster is hand-made by skilled craftman to ensure a comfortable feel in the hand.\u003c\/li\u003e\n\u003cli\u003eShirogami steel which means white paper steel is produced using its iron sands of Yasugi by Hitachi Metals Yasugi Works in Shimane, Japan. This is one kind of the Yasugi Specialty Steel and it is suitable for maiking high quality knives.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eUse \u0026amp; Care\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_use\"\u003e\n\u003cli\u003eKeep it dry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eBackground\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cp class=\"ds_bg\"\u003eTraditional knife-maker Jikko also known as Sakai Jikko was established in 1901 in Sakai City, where is best-known for its artisans forging knives over the centuries.\u003c\/p\u003e\n\u003cp class=\"ds_bg\"\u003eSakai blacksmiths are famous for their quality kitchen knives and are believed to supply nearly 90 percent of the knives used by professional chefs in Japan. At present, there are six craftsmen at the company, including Toshiyuki Jikko who is also the young president of the fourth generation family-owned artisan company.\u003c\/p\u003e","brand":"Jikko","offers":[{"title":"Default Title","offer_id":32953566735,"sku":"6392410","price":29500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1610\/3863\/products\/jikko-jo-saku-sashimi-yanagiba-kiritsuke-knife-210mm-yanagiba-knives-22359939407.jpg?v=1756276772"},{"product_id":"jikko-jo-saku-sashimi-yanagiba-kiritsuke-knife-240mm","title":"Jikko Jo-Saku Sashimi Yanagiba Kiritsuke Knife 240mm","description":"\u003ch2 class=\"sell_mds\"\u003eProduct Information\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_product\"\u003e\n\u003cli\u003e\n\u003cb\u003eBrand: \u003c\/b\u003eJikko\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eModel: \u003c\/b\u003e 10511\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaterial: \u003c\/b\u003eBlade: Shirogami carbon steel #2, Bolster: Water buffalo horn, Handle: Natural wood (Magnolia obovata)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct type: \u003c\/b\u003eYanagiba Knives (Kiritsuke type)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCountry of origin: \u003c\/b\u003eJapan\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDimensions (approx): \u003c\/b\u003e375 mm (Blade length 240 mm, Blade thickness 3.5 mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eItem weight (approx): \u003c\/b\u003e135 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eShipping weight (approx): \u003c\/b\u003e240 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eKey Features\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_key\"\u003e\n\u003cli\u003eSingle edged blade.\u003c\/li\u003e\n\u003cli\u003eReactive carbon steel knife.\u003c\/li\u003e\n\u003cli\u003eMirror finish.\u003c\/li\u003e\n\u003cli\u003eHand forging from a single piece of Shirogami high carbon steel require extraordinary skill, and the Jikko blacksmith is one of the best in Sakai.\u003c\/li\u003e\n\u003cli\u003eThe magnolia handle with buffalo horn on the bolster is hand-made by skilled craftman to ensure a comfortable feel in the hand.\u003c\/li\u003e\n\u003cli\u003eShirogami steel which means white paper steel is produced using its iron sands of Yasugi by Hitachi Metals Yasugi Works in Shimane, Japan. This is one kind of the Yasugi Specialty Steel and it is suitable for maiking high quality knives.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eUse \u0026amp; Care\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_use\"\u003e\n\u003cli\u003eKeep it dry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eBackground\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cp class=\"ds_bg\"\u003eTraditional knife-maker Jikko also known as Sakai Jikko was established in 1901 in Sakai City, where is best-known for its artisans forging knives over the centuries.\u003c\/p\u003e\n\u003cp class=\"ds_bg\"\u003eSakai blacksmiths are famous for their quality kitchen knives and are believed to supply nearly 90 percent of the knives used by professional chefs in Japan. At present, there are six craftsmen at the company, including Toshiyuki Jikko who is also the young president of the fourth generation family-owned artisan company.\u003c\/p\u003e","brand":"Jikko","offers":[{"title":"Default Title","offer_id":32953566799,"sku":"6392420","price":33400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1610\/3863\/products\/jikko-jo-saku-sashimi-yanagiba-kiritsuke-knife-240mm-yanagiba-knives-22359939599.jpg?v=1756276771"},{"product_id":"jikko-jo-saku-sashimi-yanagiba-kiritsuke-knife-270mm","title":"Jikko Jo-Saku Sashimi Yanagiba Kiritsuke Knife 270mm","description":"\u003ch2 class=\"sell_mds\"\u003eProduct Information\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_product\"\u003e\n\u003cli\u003e\n\u003cb\u003eBrand: \u003c\/b\u003eJikko\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eModel: \u003c\/b\u003e 10512\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaterial: \u003c\/b\u003eBlade: Shirogami carbon steel #2, Bolster: Water buffalo horn, Handle: Natural wood (Magnolia obovata)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct type: \u003c\/b\u003eYanagiba Knives (Kiritsuke type)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCountry of origin: \u003c\/b\u003eJapan\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDimensions (approx): \u003c\/b\u003e 419 mm (Blade length 270 mm, Blade thickness 4.0 mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eItem weight (approx): \u003c\/b\u003e175 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eShipping weight (approx): \u003c\/b\u003e280 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eKey Features\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_key\"\u003e\n\u003cli\u003eSingle edged blade.\u003c\/li\u003e\n\u003cli\u003eReactive carbon steel knife.\u003c\/li\u003e\n\u003cli\u003eMirror finish.\u003c\/li\u003e\n\u003cli\u003eHand forging from a single piece of Shirogami high carbon steel require extraordinary skill, and the Jikko blacksmith is one of the best in Sakai.\u003c\/li\u003e\n\u003cli\u003eThe magnolia handle with buffalo horn on the bolster is hand-made by skilled craftman to ensure a comfortable feel in the hand.\u003c\/li\u003e\n\u003cli\u003eShirogami steel which means white paper steel is produced using its iron sands of Yasugi by Hitachi Metals Yasugi Works in Shimane, Japan. This is one kind of the Yasugi Specialty Steel and it is suitable for maiking high quality knives.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eUse \u0026amp; Care\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_use\"\u003e\n\u003cli\u003eKeep it dry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eBackground\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cp class=\"ds_bg\"\u003eTraditional knife-maker Jikko also known as Sakai Jikko was established in 1901 in Sakai City, where is best-known for its artisans forging knives over the centuries.\u003c\/p\u003e\n\u003cp class=\"ds_bg\"\u003eSakai blacksmiths are famous for their quality kitchen knives and are believed to supply nearly 90 percent of the knives used by professional chefs in Japan. At present, there are six craftsmen at the company, including Toshiyuki Jikko who is also the young president of the fourth generation family-owned artisan company.\u003c\/p\u003e","brand":"Jikko","offers":[{"title":"Default Title","offer_id":32953566863,"sku":"6392430","price":38500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1610\/3863\/products\/jikko-jo-saku-sashimi-yanagiba-kiritsuke-knife-270mm-yanagiba-knives-22359939663.jpg?v=1756276769"},{"product_id":"jikko-jo-saku-sashimi-yanagiba-kiritsuke-knife-300mm","title":"Jikko Jo-Saku Sashimi Yanagiba Kiritsuke Knife 300mm","description":"\u003ch2 class=\"sell_mds\"\u003eProduct Information\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_product\"\u003e\n\u003cli\u003e\n\u003cb\u003eBrand: \u003c\/b\u003eJikko\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eModel: \u003c\/b\u003e 10513\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaterial: \u003c\/b\u003eBlade: Shirogami carbon steel #2, Bolster: Water buffalo horn, Handle: Natural wood (Magnolia obovata)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct type: \u003c\/b\u003eYanagiba Knives (Kiritsuke type)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCountry of origin: \u003c\/b\u003eJapan\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDimensions (approx): \u003c\/b\u003e450 mm (Blade length 300 mm, Blade thickness 4.7 mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eItem weight (approx): \u003c\/b\u003e220 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eShipping weight (approx): \u003c\/b\u003e320 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eKey Features\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_key\"\u003e\n\u003cli\u003eSingle edged blade.\u003c\/li\u003e\n\u003cli\u003eReactive carbon steel knife.\u003c\/li\u003e\n\u003cli\u003eMirror finish.\u003c\/li\u003e\n\u003cli\u003eHand forging from a single piece of Shirogami high carbon steel require extraordinary skill, and the Jikko blacksmith is one of the best in Sakai.\u003c\/li\u003e\n\u003cli\u003eThe magnolia handle with buffalo horn on the bolster is hand-made by skilled craftman to ensure a comfortable feel in the hand.\u003c\/li\u003e\n\u003cli\u003eShirogami steel which means white paper steel is produced using its iron sands of Yasugi by Hitachi Metals Yasugi Works in Shimane, Japan. This is one kind of the Yasugi Specialty Steel and it is suitable for maiking high quality knives.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eUse \u0026amp; Care\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_use\"\u003e\n\u003cli\u003eKeep it dry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eBackground\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cp class=\"ds_bg\"\u003eTraditional knife-maker Jikko also known as Sakai Jikko was established in 1901 in Sakai City, where is best-known for its artisans forging knives over the centuries.\u003c\/p\u003e\n\u003cp class=\"ds_bg\"\u003eSakai blacksmiths are famous for their quality kitchen knives and are believed to supply nearly 90 percent of the knives used by professional chefs in Japan. At present, there are six craftsmen at the company, including Toshiyuki Jikko who is also the young president of the fourth generation family-owned artisan company.\u003c\/p\u003e","brand":"Jikko","offers":[{"title":"Default Title","offer_id":32953566927,"sku":"6392440","price":49300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1610\/3863\/products\/jikko-jo-saku-sashimi-yanagiba-kiritsuke-knife-300mm-yanagiba-knives-22359940431.jpg?v=1756276768"},{"product_id":"jikko-jo-saku-sashimi-yanagiba-kiritsuke-knife-330mm","title":"Jikko Jo-Saku Sashimi Yanagiba Kiritsuke Knife 330mm","description":"\u003ch2 class=\"sell_mds\"\u003eProduct Information\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_product\"\u003e\n\u003cli\u003e\n\u003cb\u003eBrand: \u003c\/b\u003eJikko\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eModel: \u003c\/b\u003e 10514\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaterial: \u003c\/b\u003eBlade: Shirogami carbon steel #2, Bolster: Water buffalo horn, Handle: Natural wood (Magnolia obovata)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct type: \u003c\/b\u003eYanagiba Knives (Kiritsuke type)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCountry of origin: \u003c\/b\u003eJapan\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDimensions (approx): \u003c\/b\u003e485 mm (Blade length 330 mm, Blade thickness 4.9 mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eItem weight (approx): \u003c\/b\u003e240 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eShipping weight (approx): \u003c\/b\u003e340 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eKey Features\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_key\"\u003e\n\u003cli\u003eSingle edged blade.\u003c\/li\u003e\n\u003cli\u003eReactive carbon steel knife.\u003c\/li\u003e\n\u003cli\u003eMirror finish.\u003c\/li\u003e\n\u003cli\u003eHand forging from a single piece of Shirogami high carbon steel require extraordinary skill, and the Jikko blacksmith is one of the best in Sakai.\u003c\/li\u003e\n\u003cli\u003eThe magnolia handle with buffalo horn on the bolster is hand-made by skilled craftman to ensure a comfortable feel in the hand.\u003c\/li\u003e\n\u003cli\u003eShirogami steel which means white paper steel is produced using its iron sands of Yasugi by Hitachi Metals Yasugi Works in Shimane, Japan. This is one kind of the Yasugi Specialty Steel and it is suitable for maiking high quality knives.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eUse \u0026amp; Care\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_use\"\u003e\n\u003cli\u003eKeep it dry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eBackground\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cp class=\"ds_bg\"\u003eTraditional knife-maker Jikko also known as Sakai Jikko was established in 1901 in Sakai City, where is best-known for its artisans forging knives over the centuries.\u003c\/p\u003e\n\u003cp class=\"ds_bg\"\u003eSakai blacksmiths are famous for their quality kitchen knives and are believed to supply nearly 90 percent of the knives used by professional chefs in Japan. At present, there are six craftsmen at the company, including Toshiyuki Jikko who is also the young president of the fourth generation family-owned artisan company.\u003c\/p\u003e","brand":"Jikko","offers":[{"title":"Default Title","offer_id":32953566991,"sku":"6392450","price":64900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1610\/3863\/products\/jikko-jo-saku-sashimi-yanagiba-kiritsuke-knife-330mm-yanagiba-knives-22359940495.jpg?v=1756276767"},{"product_id":"jikko-jo-saku-takobiki-kiritsuke-knife-210mm","title":"Jikko Jo-Saku Takobiki Kiritsuke Knife 210mm","description":"\u003ch2 class=\"sell_mds\"\u003eProduct Information\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_product\"\u003e\n\u003cli\u003e\n\u003cb\u003eBrand: \u003c\/b\u003eJikko\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eModel: \u003c\/b\u003e 10516\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaterial: \u003c\/b\u003eBlade: Shirogami carbon steel #2, Bolster: Water buffalo horn, Handle: Natural wood (Magnolia obovata)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct type: \u003c\/b\u003eTakobiki Knives (Kiritsuke type)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCountry of origin: \u003c\/b\u003eJapan\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDimensions (approx): \u003c\/b\u003e340 mm (Blade length 210 mm, Blade thickness 3.0 mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eItem weight (approx): \u003c\/b\u003e110 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eShipping weight (approx): \u003c\/b\u003e210 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eKey Features\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_key\"\u003e\n\u003cli\u003eSingle edged blade.\u003c\/li\u003e\n\u003cli\u003eReactive carbon steel knife.\u003c\/li\u003e\n\u003cli\u003eMirror finish.\u003c\/li\u003e\n\u003cli\u003eHand forging from a single piece of Shirogami high carbon steel require extraordinary skill, and the Jikko blacksmith is one of the best in Sakai.\u003c\/li\u003e\n\u003cli\u003eThe magnolia handle with buffalo horn on the bolster is hand-made by skilled craftman to ensure a comfortable feel in the hand.\u003c\/li\u003e\n\u003cli\u003eShirogami steel which means white paper steel is produced using its iron sands of Yasugi by Hitachi Metals Yasugi Works in Shimane, Japan. This is one kind of the Yasugi Specialty Steel and it is suitable for maiking high quality knives.\u003c\/li\u003e\n\u003cli\u003eTakobiki knife is longer and thinner than a Yanagiba knife and is used to slice boneless fish fillets into sashimi, especially in Kanto (Tokyo) region.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eUse \u0026amp; Care\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_use\"\u003e\n\u003cli\u003eKeep it dry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eBackground\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cp class=\"ds_bg\"\u003eA traditional knife-maker Jikko also known as Sakai Jikko was founded in Sakai city, Osaka, the capital of samurai sword manufacturing since the 14th century, in 1901.\u003cbr\u003e\u003cbr\u003e Sakai craftsmen are famous for their kitchen knives and are believed to supply nearly 90 percent of the knives used by professional chefs in Japan. At present, there are six craftsmen at the company, including Toshiyuki Jikko who is the fourth owner and the president.\u003c\/p\u003e","brand":"Jikko","offers":[{"title":"Default Title","offer_id":32953567055,"sku":"6392570","price":29500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1610\/3863\/products\/jikko-jo-saku-takobiki-kiritsuke-knife-210mm-takobiki-knives-22359940879.jpg?v=1756276766"},{"product_id":"jikko-jo-saku-takobiki-kiritsuke-knife-240mm","title":"Jikko Jo-Saku Takobiki Kiritsuke Knife 240mm","description":"\u003ch2 class=\"sell_mds\"\u003eProduct Information\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_product\"\u003e\n\u003cli\u003e\n\u003cb\u003eBrand: \u003c\/b\u003eJikko\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eModel: \u003c\/b\u003e 10517\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaterial: \u003c\/b\u003eBlade: Shirogami carbon steel #2, Bolster: Water buffalo horn, Handle: Natural wood (Magnolia obovata)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct type: \u003c\/b\u003eTakobiki Knives (Kiritsuke type)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCountry of origin: \u003c\/b\u003eJapan\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDimensions (approx): \u003c\/b\u003e380 mm (Blade length 240 mm, Blade thickness 3.4 mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eItem weight (approx): \u003c\/b\u003e115 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eShipping weight (approx): \u003c\/b\u003e220 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eKey Features\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_key\"\u003e\n\u003cli\u003eSingle edged blade.\u003c\/li\u003e\n\u003cli\u003eReactive carbon steel knife.\u003c\/li\u003e\n\u003cli\u003eMirror finish.\u003c\/li\u003e\n\u003cli\u003eHand forging from a single piece of Shirogami high carbon steel require extraordinary skill, and the Jikko blacksmith is one of the best in Sakai.\u003c\/li\u003e\n\u003cli\u003eThe magnolia handle with buffalo horn on the bolster is hand-made by skilled craftman to ensure a comfortable feel in the hand.\u003c\/li\u003e\n\u003cli\u003eShirogami steel which means white paper steel is produced using its iron sands of Yasugi by Hitachi Metals Yasugi Works in Shimane, Japan. This is one kind of the Yasugi Specialty Steel and it is suitable for maiking high quality knives.\u003c\/li\u003e\n\u003cli\u003eTakobiki knife is longer and thinner than a Yanagiba knife and is used to slice boneless fish fillets into sashimi, especially in Kanto (Tokyo) region.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eUse \u0026amp; Care\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_use\"\u003e\n\u003cli\u003eKeep it dry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eBackground\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cp class=\"ds_bg\"\u003eA traditional knife-maker Jikko also known as Sakai Jikko was founded in Sakai city, Osaka, the capital of samurai sword manufacturing since the 14th century, in 1901.\u003cbr\u003e\u003cbr\u003e Sakai craftsmen are famous for their kitchen knives and are believed to supply nearly 90 percent of the knives used by professional chefs in Japan. At present, there are six craftsmen at the company, including Toshiyuki Jikko who is the fourth owner and the president.\u003c\/p\u003e","brand":"Jikko","offers":[{"title":"Default Title","offer_id":32953567247,"sku":"6392580","price":33400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1610\/3863\/products\/jikko-jo-saku-takobiki-kiritsuke-knife-240mm-takobiki-knives-22359941263.jpg?v=1756276765"},{"product_id":"jikko-jo-saku-takobiki-kiritsuke-knife-270mm","title":"Jikko Jo-Saku Takobiki Kiritsuke Knife 270mm","description":"\u003ch2 class=\"sell_mds\"\u003eProduct Information\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_product\"\u003e\n\u003cli\u003e\n\u003cb\u003eBrand: \u003c\/b\u003eJikko\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eModel: \u003c\/b\u003e 10518\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaterial: \u003c\/b\u003eBlade: Shirogami carbon steel #2, Bolster: Water buffalo horn, Handle: Natural wood (Magnolia obovata)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct type: \u003c\/b\u003eTakobiki Knives (Kiritsuke type)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCountry of origin: \u003c\/b\u003eJapan\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDimensions (approx): \u003c\/b\u003e410 mm (Blade length 270 mm, Blade thickness 3.4 mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eItem weight (approx): \u003c\/b\u003e145 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eShipping weight (approx): \u003c\/b\u003e250 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eKey Features\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_key\"\u003e\n\u003cli\u003eSingle edged blade.\u003c\/li\u003e\n\u003cli\u003eReactive carbon steel knife.\u003c\/li\u003e\n\u003cli\u003eMirror finish.\u003c\/li\u003e\n\u003cli\u003eHand forging from a single piece of Shirogami high carbon steel require extraordinary skill, and the Jikko blacksmith is one of the best in Sakai.\u003c\/li\u003e\n\u003cli\u003eThe magnolia handle with buffalo horn on the bolster is hand-made by skilled craftman to ensure a comfortable feel in the hand.\u003c\/li\u003e\n\u003cli\u003eShirogami steel which means white paper steel is produced using its iron sands of Yasugi by Hitachi Metals Yasugi Works in Shimane, Japan. This is one kind of the Yasugi Specialty Steel and it is suitable for maiking high quality knives.\u003c\/li\u003e\n\u003cli\u003eTakobiki knife is longer and thinner than a Yanagiba knife and is used to slice boneless fish fillets into sashimi, especially in Kanto (Tokyo) region.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eUse \u0026amp; Care\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_use\"\u003e\n\u003cli\u003eKeep it dry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eBackground\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cp class=\"ds_bg\"\u003eA traditional knife-maker Jikko also known as Sakai Jikko was founded in Sakai city, Osaka, the capital of samurai sword manufacturing since the 14th century, in 1901.\u003cbr\u003e\u003cbr\u003e Sakai craftsmen are famous for their kitchen knives and are believed to supply nearly 90 percent of the knives used by professional chefs in Japan. At present, there are six craftsmen at the company, including Toshiyuki Jikko who is the fourth owner and the president.\u003c\/p\u003e","brand":"Jikko","offers":[{"title":"Default Title","offer_id":32953567375,"sku":"6392590","price":38500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1610\/3863\/products\/jikko-jo-saku-takobiki-kiritsuke-knife-270mm-takobiki-knives-22359941903.jpg?v=1756276764"},{"product_id":"jikko-jo-saku-takobiki-kiritsuke-knife-300mm","title":"Jikko Jo-Saku Takobiki Kiritsuke Knife 300mm","description":"\u003ch2 class=\"sell_mds\"\u003eProduct Information\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_product\"\u003e\n\u003cli\u003e\n\u003cb\u003eBrand: \u003c\/b\u003eJikko\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eModel: \u003c\/b\u003e 10519\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaterial: \u003c\/b\u003eBlade: Shirogami carbon steel #2, Bolster: Water buffalo horn, Handle: Natural wood (Magnolia obovata)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct type: \u003c\/b\u003eTakobiki Knives (Kiritsuke type)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCountry of origin: \u003c\/b\u003eJapan\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDimensions (approx): \u003c\/b\u003e445 mm (Blade length 300 mm, Blade thickness 3.5 mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eItem weight (approx): \u003c\/b\u003e155 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eShipping weight (approx): \u003c\/b\u003e260 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eKey Features\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_key\"\u003e\n\u003cli\u003eSingle edged blade.\u003c\/li\u003e\n\u003cli\u003eReactive carbon steel knife.\u003c\/li\u003e\n\u003cli\u003eMirror finish.\u003c\/li\u003e\n\u003cli\u003eHand forging from a single piece of Shirogami high carbon steel require extraordinary skill, and the Jikko blacksmith is one of the best in Sakai.\u003c\/li\u003e\n\u003cli\u003eThe magnolia handle with buffalo horn on the bolster is hand-made by skilled craftman to ensure a comfortable feel in the hand.\u003c\/li\u003e\n\u003cli\u003eShirogami steel which means white paper steel is produced using its iron sands of Yasugi by Hitachi Metals Yasugi Works in Shimane, Japan. This is one kind of the Yasugi Specialty Steel and it is suitable for maiking high quality knives.\u003c\/li\u003e\n\u003cli\u003eTakobiki knife is longer and thinner than a Yanagiba knife and is used to slice boneless fish fillets into sashimi, especially in Kanto (Tokyo) region.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eUse \u0026amp; Care\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_use\"\u003e\n\u003cli\u003eKeep it dry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eBackground\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cp class=\"ds_bg\"\u003eA traditional knife-maker Jikko also known as Sakai Jikko was founded in Sakai city, Osaka, the capital of samurai sword manufacturing since the 14th century, in 1901.\u003cbr\u003e\u003cbr\u003e Sakai craftsmen are famous for their kitchen knives and are believed to supply nearly 90 percent of the knives used by professional chefs in Japan. At present, there are six craftsmen at the company, including Toshiyuki Jikko who is the fourth owner and the president.\u003c\/p\u003e","brand":"Jikko","offers":[{"title":"Default Title","offer_id":32953567439,"sku":"6392600","price":49300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1610\/3863\/products\/jikko-jo-saku-takobiki-kiritsuke-knife-300mm-takobiki-knives-22359941967.jpg?v=1756276762"},{"product_id":"jikko-jo-saku-takobiki-kiritsuke-knife-330mm","title":"Jikko Jo-Saku Takobiki Kiritsuke Knife 330mm","description":"\u003ch2 class=\"sell_mds\"\u003eProduct Information\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_product\"\u003e\n\u003cli\u003e\n\u003cb\u003eBrand: \u003c\/b\u003eJikko\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eModel: \u003c\/b\u003e 10520\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaterial: \u003c\/b\u003eBlade: Shirogami carbon steel #2, Bolster: Water buffalo horn, Handle: Natural wood (Magnolia obovata)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct type: \u003c\/b\u003eTakobiki Knives (Kiritsuke type)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCountry of origin: \u003c\/b\u003eJapan\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDimensions (approx): \u003c\/b\u003e480 mm (Blade length 330 mm, Blade thickness 3.6 mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eItem weight (approx): \u003c\/b\u003e185 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eShipping weight (approx): \u003c\/b\u003e290 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eKey Features\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_key\"\u003e\n\u003cli\u003eSingle edged blade.\u003c\/li\u003e\n\u003cli\u003eReactive carbon steel knife.\u003c\/li\u003e\n\u003cli\u003eMirror finish.\u003c\/li\u003e\n\u003cli\u003eHand forging from a single piece of Shirogami high carbon steel require extraordinary skill, and the Jikko blacksmith is one of the best in Sakai.\u003c\/li\u003e\n\u003cli\u003eThe magnolia handle with buffalo horn on the bolster is hand-made by skilled craftman to ensure a comfortable feel in the hand.\u003c\/li\u003e\n\u003cli\u003eShirogami steel which means white paper steel is produced using its iron sands of Yasugi by Hitachi Metals Yasugi Works in Shimane, Japan. This is one kind of the Yasugi Specialty Steel and it is suitable for maiking high quality knives.\u003c\/li\u003e\n\u003cli\u003eTakobiki knife is longer and thinner than a Yanagiba knife and is used to slice boneless fish fillets into sashimi, especially in Kanto (Tokyo) region.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eUse \u0026amp; Care\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_use\"\u003e\n\u003cli\u003eKeep it dry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eBackground\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cp class=\"ds_bg\"\u003eA traditional knife-maker Jikko also known as Sakai Jikko was founded in Sakai city, Osaka, the capital of samurai sword manufacturing since the 14th century, in 1901.\u003cbr\u003e\u003cbr\u003e Sakai craftsmen are famous for their kitchen knives and are believed to supply nearly 90 percent of the knives used by professional chefs in Japan. At present, there are six craftsmen at the company, including Toshiyuki Jikko who is the fourth owner and the president.\u003c\/p\u003e","brand":"Jikko","offers":[{"title":"Default Title","offer_id":32953567503,"sku":"6392610","price":64900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1610\/3863\/products\/jikko-jo-saku-takobiki-kiritsuke-knife-330mm-takobiki-knives-22359942159.jpg?v=1756276761"},{"product_id":"jikko-nihonko-japanese-carbon-steel-gyuto-knife","title":"Jikko Nihonko Japanese Carbon Steel Gyuto Knife","description":"\u003ch2 class=\"sell_mds\"\u003eProduct Information\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_product\"\u003e\n\u003cli\u003e\n\u003cb\u003eBrand: \u003c\/b\u003eJikko\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eModel: \u003c\/b\u003eGyuto 180mm \/ 210mm \/ 240mm \/ 270mm \/ 300mm (Honbazuke hand-honed edge)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaterial: \u003c\/b\u003eBlade: Japanese carbon steel, Handle: Composite wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct type: \u003c\/b\u003eChef Knives\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCountry of origin: \u003c\/b\u003eJapan (Sakai, Osaka)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul style=\"list-style-type: square;\"\u003e\n\u003cli\u003e\n\u003cb\u003e180 mm Gyuto: \u003c\/b\u003eOverall length: 304 mm (Blade length 180 mm, Blade thickness 1.2 mm), Item weight (approx): 135 g, Shipping weight (approx): 240 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e210 mm Gyuto: \u003c\/b\u003eOverall length: 330 mm (Blade length 210 mm, Blade thickness 1.2 mm), Item weight (approx): 147 g, Shipping weight (approx): 250 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e240 mm Gyuto: \u003c\/b\u003eOverall length: 370 mm (Blade length 240 mm, Blade thickness 1.5 mm), Item weight (approx): 205 g, Shipping weight (approx): 310 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e270 mm Gyuto: \u003c\/b\u003eOverall length: 400 mm (Blade length 270 mm, Blade thickness 1.8 mm), Item weight (approx): 248 g, Shipping weight (approx): 350 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e300 mm Gyuto: \u003c\/b\u003eOverall length: 430 mm (Blade length 300 mm, Blade thickness 2.0 mm), Item weight (approx): 277 g, Shipping weight (approx): 380 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eKey Features\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_key\"\u003e\n\u003cli\u003eAvailable in 5 sizes.\u003c\/li\u003e\n\u003cli\u003eTraditional Honbazuke hand-honed edge is ready to use.\u003c\/li\u003e\n\u003cli\u003eDouble edged blade (asymmetric bevel 80\/20).\u003c\/li\u003e\n\u003cli\u003eReactive carbon steel knife.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eUse \u0026amp; Care\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_use\"\u003e\n\u003cli\u003eHand wash.\u003c\/li\u003e\n\u003cli\u003eKeep it dry.\u003c\/li\u003e\n\u003cli\u003eIt will rust or disColor if not washed and dried carefully after use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eBackground\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cp class=\"ds_bg\"\u003eTraditional knife-maker Jikko also known as Sakai Jikko was established in 1901 in Sakai City, where is best-known for its artisans forging knives over the centuries.\u003c\/p\u003e\n\u003cp class=\"ds_bg\"\u003eSakai blacksmiths are famous for their quality kitchen knives and are believed to supply nearly 90 percent of the knives used by professional chefs in Japan. At present, there are six craftsmen at the company, including Toshiyuki Jikko who is also the young president of the fourth generation family-owned artisan company.\u003c\/p\u003e","brand":"Jikko","offers":[{"title":"Gyuto 180mm (Honbazuke hand-honed edge)","offer_id":27854422147155,"sku":"5800600","price":11700.0,"currency_code":"JPY","in_stock":true},{"title":"Gyuto 210mm (Honbazuke hand-honed edge)","offer_id":27854422179923,"sku":"5800700","price":12800.0,"currency_code":"JPY","in_stock":true},{"title":"Gyuto 240mm (Honbazuke hand-honed edge)","offer_id":27854422212691,"sku":"5800800","price":15500.0,"currency_code":"JPY","in_stock":true},{"title":"Gyuto 270mm (Honbazuke hand-honed edge)","offer_id":27854422245459,"sku":"5800900","price":18000.0,"currency_code":"JPY","in_stock":true},{"title":"Gyuto 300mm (Honbazuke hand-honed edge)","offer_id":27854422278227,"sku":"5801000","price":20500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1610\/3863\/products\/jikko-nihonko-japanese-carbon-steel-gyuto-knife-gyuto-180mm-honbazuke-hand-honed-edge-gyuto-knives-24808889615.jpg?v=1756276287"},{"product_id":"jikko-nihonko-japanese-carbon-steel-petty-knife","title":"Jikko Nihonko Japanese Carbon Steel Petty Knife","description":"\u003ch2 class=\"sell_mds\"\u003eProduct Information\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_product\"\u003e\n\u003cli\u003e\n\u003cb\u003eBrand: \u003c\/b\u003eJikko\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eModel: \u003c\/b\u003ePetty 120mm \/ 150mm (Honbazuke hand-honed edge)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaterial: \u003c\/b\u003eBlade: Japanese carbon steel, Handle: Composite wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct type: \u003c\/b\u003ePetty Knives\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCountry of origin: \u003c\/b\u003eJapan (Sakai, Osaka)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul style=\"list-style-type: square;\"\u003e\n\u003cli\u003e\n\u003cb\u003e120 mm Petty Knife: \u003c\/b\u003eOverall length: 232 mm (Blade length 120 mm, Blade thickness 1.1 mm), Item weight (approx): 69 g, Shipping weight (approx): 170 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e150 mm Petty Knife: \u003c\/b\u003eOverall length: 263 mm (Blade length 150 mm, Blade thickness 1.1 mm), Item weight (approx): 74 g, Shipping weight (approx): 180 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eKey Features\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_key\"\u003e\n\u003cli\u003eAvailable in 2 sizes.\u003c\/li\u003e\n\u003cli\u003eTraditional Honbazuke hand-honed edge is ready to use.\u003c\/li\u003e\n\u003cli\u003eDouble edged blade (asymmetric bevel 80\/20).\u003c\/li\u003e\n\u003cli\u003eReactive carbon steel knife.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eUse \u0026amp; Care\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_use\"\u003e\n\u003cli\u003eHand wash.\u003c\/li\u003e\n\u003cli\u003eKeep it dry.\u003c\/li\u003e\n\u003cli\u003eIt will rust or disColor if not washed and dried carefully after use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eBackground\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cp class=\"ds_bg\"\u003eTraditional knife-maker Jikko also known as Sakai Jikko was established in 1901 in Sakai City, where is best-known for its artisans forging knives over the centuries.\u003c\/p\u003e\n\u003cp class=\"ds_bg\"\u003eSakai blacksmiths are famous for their quality kitchen knives and are believed to supply nearly 90 percent of the knives used by professional chefs in Japan. At present, there are six craftsmen at the company, including Toshiyuki Jikko who is also the young president of the fourth generation family-owned artisan company.\u003c\/p\u003e","brand":"Jikko","offers":[{"title":"Petty 120mm (Honbazuke hand-honed edge)","offer_id":27854422081619,"sku":"5800400","price":8500.0,"currency_code":"JPY","in_stock":true},{"title":"Petty 150mm (Honbazuke hand-honed edge)","offer_id":27854422114387,"sku":"5800500","price":8800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1610\/3863\/products\/jikko-nihonko-japanese-carbon-steel-petty-knife-petty-120mm-honbazuke-hand-honed-edge-petty-knives-24808982543.jpg?v=1756276286"},{"product_id":"jikko-nihonko-japanese-carbon-steel-sujihiki-knife","title":"Jikko Nihonko Japanese Carbon Steel Sujihiki Knife","description":"\u003ch2 class=\"sell_mds\"\u003eProduct Information\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_product\"\u003e\n\u003cli\u003e\n\u003cb\u003eBrand: \u003c\/b\u003eJikko\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eModel: \u003c\/b\u003eSujihiki 240mm \/ 270mm (Honbazuke hand-honed edge)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaterial: \u003c\/b\u003eBlade: Japanese carbon steel, Handle: Composite wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct type: \u003c\/b\u003eSujihiki Knives\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCountry of origin: \u003c\/b\u003eJapan (Sakai, Osaka)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul style=\"list-style-type: square;\"\u003e\n\u003cli\u003e\n\u003cb\u003e240 mm Sujihiki Knife: \u003c\/b\u003eOverall length: 370 mm (Blade length 240 mm, Blade thickness 1.5 mm), Item weight (approx): 158 g, Shipping weight (approx): 260 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e270 mm Sujihiki Knife: \u003c\/b\u003eOverall length: 394 mm (Blade length 270 mm, Blade thickness 1.8 mm), Item weight (approx): 199 g, Shipping weight (approx): 300 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eKey Features\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_key\"\u003e\n\u003cli\u003eAvailable in 2 sizes.\u003c\/li\u003e\n\u003cli\u003eTraditional Honbazuke hand-honed edge is ready to use.\u003c\/li\u003e\n\u003cli\u003eDouble edged blade (asymmetric bevel 80\/20).\u003c\/li\u003e\n\u003cli\u003eReactive carbon steel knife.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eUse \u0026amp; Care\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_use\"\u003e\n\u003cli\u003eHand wash.\u003c\/li\u003e\n\u003cli\u003eKeep it dry.\u003c\/li\u003e\n\u003cli\u003eIt will rust or disColor if not washed and dried carefully after use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eBackground\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cp class=\"ds_bg\"\u003eTraditional knife-maker Jikko also known as Sakai Jikko was established in 1901 in Sakai City, where is best-known for its artisans forging knives over the centuries.\u003c\/p\u003e\n\u003cp class=\"ds_bg\"\u003eSakai blacksmiths are famous for their quality kitchen knives and are believed to supply nearly 90 percent of the knives used by professional chefs in Japan. At present, there are six craftsmen at the company, including Toshiyuki Jikko who is also the young president of the fourth generation family-owned artisan company.\u003c\/p\u003e","brand":"Jikko","offers":[{"title":"Sujihiki 240mm (Honbazuke hand-honed edge)","offer_id":27854422016083,"sku":"5801100","price":15500.0,"currency_code":"JPY","in_stock":true},{"title":"Sujihiki 270mm (Honbazuke hand-honed edge)","offer_id":27854422048851,"sku":"5801200","price":18000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1610\/3863\/products\/jikko-nihonko-japanese-carbon-steel-sujihiki-knife-sujihiki-240mm-honbazuke-hand-honed-edge-sujihiki-knives-24663281487.png?v=1756276285"},{"product_id":"jikko-nihonko-japanese-carbon-steel-yo-deba-knife","title":"Jikko Nihonko Japanese Carbon Steel Yo-Deba Knife","description":"\u003ch2 class=\"sell_mds\"\u003eProduct Information\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_product\"\u003e\n\u003cli\u003e\n\u003cb\u003eBrand:\u003c\/b\u003eJikko\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaterial:\u003c\/b\u003eBlade: Japanese carbon steel, Handle: Composite wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct type:\u003c\/b\u003eYo-Deba Knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCountry of origin:\u003c\/b\u003eJapan (Sakai, Osaka)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e210mm:\u003c\/b\u003eOverall length: 344 mm (Blade length 210 mm, Blade thickness 3.4 mm), Item weight (approx): 330 g, Shipping weight (approx): 430 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e240mm:\u003c\/b\u003eOverall length: 374 mm (Blade length 240 mm, Blade thickness 3.4 mm), Item weight (approx): 370 g, Shipping weight (approx): 470 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eKey Features\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_key\"\u003e\n\u003cli\u003eTraditional Honbazuke hand-honed edge is ready to use.\u003c\/li\u003e\n\u003cli\u003eDouble edged blade (asymmetric bevel 80\/20).\u003c\/li\u003e\n\u003cli\u003eReactive carbon steel knife.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eUse \u0026amp; Care\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_use\"\u003e\n\u003cli\u003eHand wash.\u003c\/li\u003e\n\u003cli\u003eKeep it dry.\u003c\/li\u003e\n\u003cli\u003eIt will rust or disColor if not washed and dried carefully after use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eBackground\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cp class=\"ds_bg\"\u003eTraditional knife-maker Jikko also known as Sakai Jikko was established in 1901 in Sakai City, where is best-known for its artisans forging knives over the centuries.\u003c\/p\u003e\n\u003cp class=\"ds_bg\"\u003eSakai blacksmiths are famous for their quality kitchen knives and are believed to supply nearly 90 percent of the knives used by professional chefs in Japan. At present, there are six craftsmen at the company, including Toshiyuki Jikko who is also the young president of the fourth generation family-owned artisan company.\u003c\/p\u003e","brand":"Jikko","offers":[{"title":"210mm","offer_id":27854421950547,"sku":"5801300","price":20700.0,"currency_code":"JPY","in_stock":true},{"title":"240mm","offer_id":27854421983315,"sku":"5801400","price":23300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1610\/3863\/products\/jikko-nihonko-japanese-carbon-steel-western-deba-knife-yo-deba-yo-deba-210mm-honbazuke-hand-honed-edge-deba-knives-24665760591.png?v=1756276284"},{"product_id":"jikko-nihonko-japanese-carbon-steel-santoku-knife","title":"Jikko Nihonko Japanese Carbon Steel Santoku Knife","description":"\u003ch2 class=\"sell_mds\"\u003eProduct Information\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_product\"\u003e\n\u003cli\u003e\n\u003cb\u003eBrand: \u003c\/b\u003eJikko\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eModel: \u003c\/b\u003eSantoku 180mm (Honbazuke hand-honed edge)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaterial: \u003c\/b\u003eBlade: Japanese carbon steel, Handle: Composite wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct type: \u003c\/b\u003eSantoku Knives\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCountry of origin: \u003c\/b\u003eJapan (Sakai, Osaka)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDimensions (approx): \u003c\/b\u003eOverall length: 300 mm (Blade length 180 mm, Blade thickness 1.8 mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eItem weight (approx): \u003c\/b\u003e140 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eShipping weight (approx): \u003c\/b\u003e240 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eKey Features\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_key\"\u003e\n\u003cli\u003eTraditional Honbazuke hand-honed edge is ready to use.\u003c\/li\u003e\n\u003cli\u003eDouble edged blade (asymmetric bevel 80\/20).\u003c\/li\u003e\n\u003cli\u003eReactive carbon steel knife.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eUse \u0026amp; Care\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_use\"\u003e\n\u003cli\u003eHand wash.\u003c\/li\u003e\n\u003cli\u003eKeep it dry.\u003c\/li\u003e\n\u003cli\u003eIt will rust or disColor if not washed and dried carefully after use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eBackground\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cp class=\"ds_bg\"\u003eTraditional knife-maker Jikko also known as Sakai Jikko was established in 1901 in Sakai City, where is best-known for its artisans forging knives over the centuries.\u003c\/p\u003e\n\u003cp class=\"ds_bg\"\u003eSakai blacksmiths are famous for their quality kitchen knives and are believed to supply nearly 90 percent of the knives used by professional chefs in Japan. At present, there are six craftsmen at the company, including Toshiyuki Jikko who is also the young president of the fourth generation family-owned artisan company.\u003c\/p\u003e","brand":"Jikko","offers":[{"title":"Default Title","offer_id":37056121359,"sku":"5801500","price":12800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1610\/3863\/products\/jikko-nihonko-japanese-carbon-steel-santoku-knife-santoku-knives-24809254607.jpg?v=1756276283"},{"product_id":"jikko-nihonko-japanese-carbon-steel-honesuki-knife","title":"Jikko Nihonko Japanese Carbon Steel Honesuki Knife","description":"\u003ch2 class=\"sell_mds\"\u003eProduct Information\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_product\"\u003e\n\u003cli\u003e\n\u003cb\u003eBrand: \u003c\/b\u003eJikko\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eModel: \u003c\/b\u003eHonesuki Kaku 150mm (Honbazuke hand-honed edge)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaterial: \u003c\/b\u003eBlade: Japanese carbon steel, Handle: Composite wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct type: \u003c\/b\u003eHonesuki Knives\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCountry of origin: \u003c\/b\u003eJapan (Sakai, Osaka)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDimensions (approx): \u003c\/b\u003eOverall length: 273 mm (Blade length 150 mm, Blade thickness 2.0 mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eItem weight (approx): \u003c\/b\u003e162 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eShipping weight (approx): \u003c\/b\u003e270g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eKey Features\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_key\"\u003e\n\u003cli\u003eTraditional Honbazuke hand-honed edge is ready to use.\u003c\/li\u003e\n\u003cli\u003eDouble edged blade (asymmetric bevel 80\/20).\u003c\/li\u003e\n\u003cli\u003eReactive carbon steel knife.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eUse \u0026amp; Care\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_use\"\u003e\n\u003cli\u003eHand wash.\u003c\/li\u003e\n\u003cli\u003eKeep it dry.\u003c\/li\u003e\n\u003cli\u003eIt will rust or disColor if not washed and dried carefully after use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eBackground\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cp class=\"ds_bg\"\u003eTraditional knife-maker Jikko also known as Sakai Jikko was established in 1901 in Sakai City, where is best-known for its artisans forging knives over the centuries.\u003c\/p\u003e\n\u003cp class=\"ds_bg\"\u003eSakai blacksmiths are famous for their quality kitchen knives and are believed to supply nearly 90 percent of the knives used by professional chefs in Japan. At present, there are six craftsmen at the company, including Toshiyuki Jikko who is also the young president of the fourth generation family-owned artisan company.\u003c\/p\u003e","brand":"Jikko","offers":[{"title":"Default Title","offer_id":37057532239,"sku":"5801600","price":12800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1610\/3863\/products\/jikko-nihonko-japanese-carbon-steel-honesuki-knife-honesuki-knives-24666511631.png?v=1756276282"},{"product_id":"jikko-nihonko-japanese-carbon-steel-hankotsu-knife","title":"Jikko Nihonko Japanese Carbon Steel Hankotsu Knife","description":"\u003ch2 class=\"sell_mds\"\u003eProduct Information\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_product\"\u003e\n\u003cli\u003e\n\u003cb\u003eBrand: \u003c\/b\u003eJikko\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eModel: \u003c\/b\u003eHonesuki Maru 150mm (Honbazuke hand-honed edge)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaterial: \u003c\/b\u003eBlade: Japanese carbon steel, Handle: Composite wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct type: \u003c\/b\u003eHankotsu Knives\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCountry of origin: \u003c\/b\u003eJapan (Sakai, Osaka)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDimensions (approx): \u003c\/b\u003eOverall length: 265 mm (Blade length 150 mm, Blade thickness 2.0 mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eItem weight (approx): \u003c\/b\u003e151 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eShipping weight (approx): \u003c\/b\u003e260 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eKey Features\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_key\"\u003e\n\u003cli\u003eTraditional Honbazuke hand-honed edge is ready to use.\u003c\/li\u003e\n\u003cli\u003eDouble edged blade (asymmetric bevel 80\/20).\u003c\/li\u003e\n\u003cli\u003eReactive carbon steel knife.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eUse \u0026amp; Care\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_use\"\u003e\n\u003cli\u003eHand wash.\u003c\/li\u003e\n\u003cli\u003eKeep it dry.\u003c\/li\u003e\n\u003cli\u003eIt will rust or disColor if not washed and dried carefully after use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eBackground\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cp class=\"ds_bg\"\u003eTraditional knife-maker Jikko also known as Sakai Jikko was established in 1901 in Sakai City, where is best-known for its artisans forging knives over the centuries.\u003c\/p\u003e\n\u003cp class=\"ds_bg\"\u003eSakai blacksmiths are famous for their quality kitchen knives and are believed to supply nearly 90 percent of the knives used by professional chefs in Japan. At present, there are six craftsmen at the company, including Toshiyuki Jikko who is also the young president of the fourth generation family-owned artisan company.\u003c\/p\u003e","brand":"Jikko","offers":[{"title":"Default Title","offer_id":37058128399,"sku":"5801700","price":12800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1610\/3863\/products\/jikko-nihonko-japanese-carbon-steel-hankotsu-honesuki-knife-kansai-style-hankotsu-knives-24809352911.jpg?v=1756276281"},{"product_id":"jikko-inox-molybdenum-santoku-knife","title":"Jikko Inox Molybdenum Santoku Knife","description":"\u003ch2 class=\"sell_mds\"\u003eProduct Information\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_product\"\u003e\n\u003cli\u003e\n\u003cb\u003eBrand: \u003c\/b\u003eJikko\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eModel: \u003c\/b\u003eSantoku 180mm \u003cspan\u003e(Honbazuke hand-honed edge)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaterial: \u003c\/b\u003eBlade: Molybdenum stainless steel, Handle: Plastic\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct type: \u003c\/b\u003eSantoku Knives\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCountry of origin: \u003c\/b\u003eJapan (Sakai, Osaka)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDimensions (approx): \u003c\/b\u003eOverall length: 299 mm (Blade length 180 mm, Blade thickness 1.4 mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eItem weight (approx): \u003c\/b\u003e170 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eShipping weight (approx): \u003c\/b\u003e270 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eKey Features\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_key\"\u003e\n\u003cli\u003eTraditional Honbazuke hand-honed edge is ready to use.\u003c\/li\u003e\n\u003cli\u003eDouble edged blade (asymmetric bevel 80\/20).\u003c\/li\u003e\n\u003cli\u003eMolybdenum stainless steel provides the great rust-resistance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eUse \u0026amp; Care\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_use\"\u003e\n\u003cli\u003eHand wash.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eBackground\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cp class=\"ds_bg\"\u003eTraditional knife-maker Jikko also known as Sakai Jikko was established in 1901 in Sakai City, where is best-known for its artisans forging knives over the centuries.\u003c\/p\u003e\n\u003cp class=\"ds_bg\"\u003eSakai blacksmiths are famous for their quality kitchen knives and are believed to supply nearly 90 percent of the knives used by professional chefs in Japan. At present, there are six craftsmen at the company, including Toshiyuki Jikko who is also the young president of the fourth generation family-owned artisan company.\u003c\/p\u003e","brand":"Jikko","offers":[{"title":"Default Title","offer_id":37060911055,"sku":"5802900","price":16700.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1610\/3863\/products\/jikko-inox-molybdenum-santoku-knife-santoku-knives-24667821071.png?v=1756276280"},{"product_id":"jikko-inox-molybdenum-gyuto-knife","title":"Jikko Inox Molybdenum Gyuto Knife","description":"\u003ch2 class=\"sell_mds\"\u003eProduct Information\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_product\"\u003e\n\u003cli\u003e\n\u003cb\u003eBrand: \u003c\/b\u003eJikko\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eModel: \u003c\/b\u003eGyuto 180 mm \/ 210mm \/ 240mm \/ 270 mm \/ 300 mm (Honbazuke hand-honed edge)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaterial: \u003c\/b\u003eBlade: Molybdenum stainless steel, Handle: Plastic\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct type: \u003c\/b\u003eChef Knives\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCountry of origin: \u003c\/b\u003eJapan (Sakai, Osaka)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul style=\"list-style-type: square;\"\u003e\n\u003cli\u003e\n\u003cb\u003eGyuto 180mm: \u003c\/b\u003eOverall length: 304 mm (Blade length 180 mm, Blade thickness 1.4 mm), Item weight (approx): 154 g, Shipping weight (approx): 260 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eGyuto 210mm: \u003c\/b\u003eOverall length: 333 mm (Blade length 210 mm, Blade thickness 1.4 mm), Item weight (approx): 175 g, Shipping weight (approx): 280 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eGyuto 240mm: \u003c\/b\u003eOverall length: 369 mm (Blade length 240 mm, Blade thickness 1.9 mm), Item weight (approx): 233 g, Shipping weight (approx): 340 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eGyuto 270mm: \u003c\/b\u003eOverall length: 405 mm (Blade length 270 mm, Blade thickness 2.0 mm), Item weight (approx): 259 g, Shipping weight (approx): 360 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eGyuto 300mm: \u003c\/b\u003eOverall length: 438 mm (Blade length 300 mm, Blade thickness 2.0 mm), Item weight (approx): 315 g, Shipping weight (approx): 420 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eKey Features\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_key\"\u003e\n\u003cli\u003eAvailable in 5 sizes.\u003c\/li\u003e\n\u003cli\u003eTraditional Honbazuke hand-honed edge is ready to use.\u003c\/li\u003e\n\u003cli\u003eDouble edged blade (asymmetric bevel 80\/20).\u003c\/li\u003e\n\u003cli\u003eMolybdenum stainless steel provides the great rust-resistance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eUse \u0026amp; Care\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_use\"\u003e\n\u003cli\u003eHand wash.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eBackground\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cp class=\"ds_bg\"\u003eTraditional knife-maker Jikko also known as Sakai Jikko was established in 1901 in Sakai City, where is well-known for its artisans forging knives over the centuries.\u003c\/p\u003e\n\u003cp class=\"ds_bg\"\u003eSakai blacksmiths are famous for their quality kitchen knives and are believed to supply nearly 90 percent of the knives used by professional chefs in Japan. At present, there are six craftsmen at the company, including Toshiyuki Jikko who is the fourth owner and the president.\u003c\/p\u003e","brand":"Jikko","offers":[{"title":"Gyuto 180mm (Honbazuke hand-honed edge)","offer_id":27854407467091,"sku":"5802000","price":15200.0,"currency_code":"JPY","in_stock":true},{"title":"Gyuto 210mm (Honbazuke hand-honed edge)","offer_id":27854407499859,"sku":"5802100","price":17600.0,"currency_code":"JPY","in_stock":true},{"title":"Gyuto 240mm (Honbazuke hand-honed edge)","offer_id":27854407532627,"sku":"5802200","price":21300.0,"currency_code":"JPY","in_stock":true},{"title":"Gyuto 270mm (Honbazuke hand-honed edge)","offer_id":27854407565395,"sku":"5802300","price":25400.0,"currency_code":"JPY","in_stock":true},{"title":"Gyuto 300mm (Honbazuke hand-honed edge)","offer_id":27854407598163,"sku":"5802400","price":30600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1610\/3863\/products\/jikko-inox-molybdenum-gyuto-knife-gyuto-knives-27565237455.png?v=1756276126"},{"product_id":"jikko-polyester-kitchen-towel-3-pcs-720126","title":"Jikko Polyester Kitchen Towel 500x300mm 3 pcs","description":"\u003ch2 class=\"sell_mds\"\u003eProduct Information\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_product\"\u003e\n\u003cli\u003e\n\u003cb\u003eBrand:\u003c\/b\u003eJIKKO\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaterial:\u003c\/b\u003ePolyester 80%, Nylon 20%\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct type:\u003c\/b\u003eKitchen Towel\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDimensions (approx):\u003c\/b\u003e500 x 300 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eItem weight (approx):\u003c\/b\u003e150 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eShipping weight (approx):\u003c\/b\u003e210 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eKey Features\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_key\"\u003e\n\u003cli\u003eThese kitchen towels are durable and highly water-absorbent.\u003c\/li\u003e\n\u003cli\u003eMade of microfiber, these cloths can clean out the dirty surface.\u003c\/li\u003e\n\u003cli\u003eSet includes 3 colors: 1 green, 1 pink and 1 blue.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eUse \u0026amp; Care\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_use\"\u003e\n\u003cli\u003ePlease rinse them with water before use.\u003c\/li\u003e\n\u003cli\u003ePlease dry them thoroughly under the sunlight after washing them.\u003c\/li\u003e\n\u003cli\u003ePlease keep them away from fire.\u003c\/li\u003e\n\u003cli\u003ePlease sterilize with bleach occasionally.\u003c\/li\u003e\n\u003cli\u003eWe recommend you have 10-15 kitchen towels and always use the dry ones.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2 class=\"sell_mds\"\u003eBackground\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cp class=\"ds_bg\"\u003eJIKKO Co., Ltd. has been manufacturing kitchen knives since 1900 in Sakai City, Osaka. Located in one of the three famous cities for cutlery production, many chefs have appreciated their knives for years. They developed all-purpose single-edged Japanese knives that can be served like Western knives but with a sharper edge.\u003c\/p\u003e","brand":"JIKKO","offers":[{"title":"Default Title","offer_id":41463549788243,"sku":"2863181","price":1980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1610\/3863\/files\/JIKKOPolyesterKitchenTowel3pcs.webp?v=1756271142"}],"url":"https:\/\/www.globalkitchenjapan.com\/en-tw\/collections\/jikko\/knife-type-gyuto.oembed?constraint=free-shipping","provider":"Globalkitchen Japan","version":"1.0","type":"link"}