{"title":"Kiritsuke Knives","description":"Discover the Kiritsuke collection at Globalkitchen Japan. Kiritsuke knives are versatile Japanese knives known for their distinctive and multifunctional design. These knives combine the characteristics of traditional Yanagiba and Usuba knives, allowing them to perform a wide range of kitchen tasks. They can perform tasks that typically require two separate knives: the slicing and push-cutting capabilities of a Yanagiba and the chopping and fine vegetable work of a Usuba.","products":[{"product_id":"jikko-jo-saku-sashimi-yanagiba-kiritsuke-knife-210mm","title":"Jikko Jo-Saku Sashimi Yanagiba Kiritsuke Knife 210mm","description":"\u003ch2 class=\"sell_mds\"\u003eProduct Information\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_product\"\u003e\n\u003cli\u003e\n\u003cb\u003eBrand: \u003c\/b\u003eJikko\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eModel: \u003c\/b\u003e 10510\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaterial: \u003c\/b\u003eBlade: Shirogami carbon steel #2, Bolster: Water buffalo horn, Handle: Natural wood (Magnolia obovata)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct type: \u003c\/b\u003eYanagiba Knives (Kiritsuke type)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCountry of origin: \u003c\/b\u003eJapan\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDimensions (approx): \u003c\/b\u003e335 mm (Blade length 210 mm, Blade thickness 3.0 mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eItem weight (approx): \u003c\/b\u003e105 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eShipping weight (approx): \u003c\/b\u003e210 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eKey Features\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_key\"\u003e\n\u003cli\u003eSingle edged blade.\u003c\/li\u003e\n\u003cli\u003eReactive carbon steel knife.\u003c\/li\u003e\n\u003cli\u003eMirror finish.\u003c\/li\u003e\n\u003cli\u003eHand forging from a single piece of Shirogami high carbon steel require extraordinary skill, and the Jikko blacksmith is one of the best in Sakai.\u003c\/li\u003e\n\u003cli\u003eThe magnolia handle with buffalo horn on the bolster is hand-made by skilled craftman to ensure a comfortable feel in the hand.\u003c\/li\u003e\n\u003cli\u003eShirogami steel which means white paper steel is produced using its iron sands of Yasugi by Hitachi Metals Yasugi Works in Shimane, Japan. This is one kind of the Yasugi Specialty Steel and it is suitable for maiking high quality knives.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eUse \u0026amp; Care\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_use\"\u003e\n\u003cli\u003eKeep it dry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eBackground\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cp class=\"ds_bg\"\u003eTraditional knife-maker Jikko also known as Sakai Jikko was established in 1901 in Sakai City, where is best-known for its artisans forging knives over the centuries.\u003c\/p\u003e\n\u003cp class=\"ds_bg\"\u003eSakai blacksmiths are famous for their quality kitchen knives and are believed to supply nearly 90 percent of the knives used by professional chefs in Japan. At present, there are six craftsmen at the company, including Toshiyuki Jikko who is also the young president of the fourth generation family-owned artisan company.\u003c\/p\u003e","brand":"Jikko","offers":[{"title":"Default Title","offer_id":32953566735,"sku":"6392410","price":29500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1610\/3863\/products\/jikko-jo-saku-sashimi-yanagiba-kiritsuke-knife-210mm-yanagiba-knives-22359939407.jpg?v=1756276772"},{"product_id":"jikko-jo-saku-sashimi-yanagiba-kiritsuke-knife-240mm","title":"Jikko Jo-Saku Sashimi Yanagiba Kiritsuke Knife 240mm","description":"\u003ch2 class=\"sell_mds\"\u003eProduct Information\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_product\"\u003e\n\u003cli\u003e\n\u003cb\u003eBrand: \u003c\/b\u003eJikko\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eModel: \u003c\/b\u003e 10511\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaterial: \u003c\/b\u003eBlade: Shirogami carbon steel #2, Bolster: Water buffalo horn, Handle: Natural wood (Magnolia obovata)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct type: \u003c\/b\u003eYanagiba Knives (Kiritsuke type)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCountry of origin: \u003c\/b\u003eJapan\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDimensions (approx): \u003c\/b\u003e375 mm (Blade length 240 mm, Blade thickness 3.5 mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eItem weight (approx): \u003c\/b\u003e135 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eShipping weight (approx): \u003c\/b\u003e240 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eKey Features\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_key\"\u003e\n\u003cli\u003eSingle edged blade.\u003c\/li\u003e\n\u003cli\u003eReactive carbon steel knife.\u003c\/li\u003e\n\u003cli\u003eMirror finish.\u003c\/li\u003e\n\u003cli\u003eHand forging from a single piece of Shirogami high carbon steel require extraordinary skill, and the Jikko blacksmith is one of the best in Sakai.\u003c\/li\u003e\n\u003cli\u003eThe magnolia handle with buffalo horn on the bolster is hand-made by skilled craftman to ensure a comfortable feel in the hand.\u003c\/li\u003e\n\u003cli\u003eShirogami steel which means white paper steel is produced using its iron sands of Yasugi by Hitachi Metals Yasugi Works in Shimane, Japan. This is one kind of the Yasugi Specialty Steel and it is suitable for maiking high quality knives.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eUse \u0026amp; Care\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_use\"\u003e\n\u003cli\u003eKeep it dry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eBackground\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cp class=\"ds_bg\"\u003eTraditional knife-maker Jikko also known as Sakai Jikko was established in 1901 in Sakai City, where is best-known for its artisans forging knives over the centuries.\u003c\/p\u003e\n\u003cp class=\"ds_bg\"\u003eSakai blacksmiths are famous for their quality kitchen knives and are believed to supply nearly 90 percent of the knives used by professional chefs in Japan. At present, there are six craftsmen at the company, including Toshiyuki Jikko who is also the young president of the fourth generation family-owned artisan company.\u003c\/p\u003e","brand":"Jikko","offers":[{"title":"Default Title","offer_id":32953566799,"sku":"6392420","price":33400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1610\/3863\/products\/jikko-jo-saku-sashimi-yanagiba-kiritsuke-knife-240mm-yanagiba-knives-22359939599.jpg?v=1756276771"},{"product_id":"jikko-jo-saku-sashimi-yanagiba-kiritsuke-knife-270mm","title":"Jikko Jo-Saku Sashimi Yanagiba Kiritsuke Knife 270mm","description":"\u003ch2 class=\"sell_mds\"\u003eProduct Information\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_product\"\u003e\n\u003cli\u003e\n\u003cb\u003eBrand: \u003c\/b\u003eJikko\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eModel: \u003c\/b\u003e 10512\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaterial: \u003c\/b\u003eBlade: Shirogami carbon steel #2, Bolster: Water buffalo horn, Handle: Natural wood (Magnolia obovata)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct type: \u003c\/b\u003eYanagiba Knives (Kiritsuke type)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCountry of origin: \u003c\/b\u003eJapan\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDimensions (approx): \u003c\/b\u003e 419 mm (Blade length 270 mm, Blade thickness 4.0 mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eItem weight (approx): \u003c\/b\u003e175 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eShipping weight (approx): \u003c\/b\u003e280 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eKey Features\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_key\"\u003e\n\u003cli\u003eSingle edged blade.\u003c\/li\u003e\n\u003cli\u003eReactive carbon steel knife.\u003c\/li\u003e\n\u003cli\u003eMirror finish.\u003c\/li\u003e\n\u003cli\u003eHand forging from a single piece of Shirogami high carbon steel require extraordinary skill, and the Jikko blacksmith is one of the best in Sakai.\u003c\/li\u003e\n\u003cli\u003eThe magnolia handle with buffalo horn on the bolster is hand-made by skilled craftman to ensure a comfortable feel in the hand.\u003c\/li\u003e\n\u003cli\u003eShirogami steel which means white paper steel is produced using its iron sands of Yasugi by Hitachi Metals Yasugi Works in Shimane, Japan. This is one kind of the Yasugi Specialty Steel and it is suitable for maiking high quality knives.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eUse \u0026amp; Care\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_use\"\u003e\n\u003cli\u003eKeep it dry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eBackground\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cp class=\"ds_bg\"\u003eTraditional knife-maker Jikko also known as Sakai Jikko was established in 1901 in Sakai City, where is best-known for its artisans forging knives over the centuries.\u003c\/p\u003e\n\u003cp class=\"ds_bg\"\u003eSakai blacksmiths are famous for their quality kitchen knives and are believed to supply nearly 90 percent of the knives used by professional chefs in Japan. At present, there are six craftsmen at the company, including Toshiyuki Jikko who is also the young president of the fourth generation family-owned artisan company.\u003c\/p\u003e","brand":"Jikko","offers":[{"title":"Default Title","offer_id":32953566863,"sku":"6392430","price":38500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1610\/3863\/products\/jikko-jo-saku-sashimi-yanagiba-kiritsuke-knife-270mm-yanagiba-knives-22359939663.jpg?v=1756276769"},{"product_id":"jikko-jo-saku-sashimi-yanagiba-kiritsuke-knife-300mm","title":"Jikko Jo-Saku Sashimi Yanagiba Kiritsuke Knife 300mm","description":"\u003ch2 class=\"sell_mds\"\u003eProduct Information\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_product\"\u003e\n\u003cli\u003e\n\u003cb\u003eBrand: \u003c\/b\u003eJikko\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eModel: \u003c\/b\u003e 10513\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaterial: \u003c\/b\u003eBlade: Shirogami carbon steel #2, Bolster: Water buffalo horn, Handle: Natural wood (Magnolia obovata)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct type: \u003c\/b\u003eYanagiba Knives (Kiritsuke type)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCountry of origin: \u003c\/b\u003eJapan\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDimensions (approx): \u003c\/b\u003e450 mm (Blade length 300 mm, Blade thickness 4.7 mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eItem weight (approx): \u003c\/b\u003e220 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eShipping weight (approx): \u003c\/b\u003e320 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eKey Features\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_key\"\u003e\n\u003cli\u003eSingle edged blade.\u003c\/li\u003e\n\u003cli\u003eReactive carbon steel knife.\u003c\/li\u003e\n\u003cli\u003eMirror finish.\u003c\/li\u003e\n\u003cli\u003eHand forging from a single piece of Shirogami high carbon steel require extraordinary skill, and the Jikko blacksmith is one of the best in Sakai.\u003c\/li\u003e\n\u003cli\u003eThe magnolia handle with buffalo horn on the bolster is hand-made by skilled craftman to ensure a comfortable feel in the hand.\u003c\/li\u003e\n\u003cli\u003eShirogami steel which means white paper steel is produced using its iron sands of Yasugi by Hitachi Metals Yasugi Works in Shimane, Japan. This is one kind of the Yasugi Specialty Steel and it is suitable for maiking high quality knives.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eUse \u0026amp; Care\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_use\"\u003e\n\u003cli\u003eKeep it dry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eBackground\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cp class=\"ds_bg\"\u003eTraditional knife-maker Jikko also known as Sakai Jikko was established in 1901 in Sakai City, where is best-known for its artisans forging knives over the centuries.\u003c\/p\u003e\n\u003cp class=\"ds_bg\"\u003eSakai blacksmiths are famous for their quality kitchen knives and are believed to supply nearly 90 percent of the knives used by professional chefs in Japan. At present, there are six craftsmen at the company, including Toshiyuki Jikko who is also the young president of the fourth generation family-owned artisan company.\u003c\/p\u003e","brand":"Jikko","offers":[{"title":"Default Title","offer_id":32953566927,"sku":"6392440","price":49300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1610\/3863\/products\/jikko-jo-saku-sashimi-yanagiba-kiritsuke-knife-300mm-yanagiba-knives-22359940431.jpg?v=1756276768"},{"product_id":"jikko-jo-saku-sashimi-yanagiba-kiritsuke-knife-330mm","title":"Jikko Jo-Saku Sashimi Yanagiba Kiritsuke Knife 330mm","description":"\u003ch2 class=\"sell_mds\"\u003eProduct Information\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_product\"\u003e\n\u003cli\u003e\n\u003cb\u003eBrand: \u003c\/b\u003eJikko\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eModel: \u003c\/b\u003e 10514\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaterial: \u003c\/b\u003eBlade: Shirogami carbon steel #2, Bolster: Water buffalo horn, Handle: Natural wood (Magnolia obovata)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct type: \u003c\/b\u003eYanagiba Knives (Kiritsuke type)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCountry of origin: \u003c\/b\u003eJapan\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDimensions (approx): \u003c\/b\u003e485 mm (Blade length 330 mm, Blade thickness 4.9 mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eItem weight (approx): \u003c\/b\u003e240 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eShipping weight (approx): \u003c\/b\u003e340 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eKey Features\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_key\"\u003e\n\u003cli\u003eSingle edged blade.\u003c\/li\u003e\n\u003cli\u003eReactive carbon steel knife.\u003c\/li\u003e\n\u003cli\u003eMirror finish.\u003c\/li\u003e\n\u003cli\u003eHand forging from a single piece of Shirogami high carbon steel require extraordinary skill, and the Jikko blacksmith is one of the best in Sakai.\u003c\/li\u003e\n\u003cli\u003eThe magnolia handle with buffalo horn on the bolster is hand-made by skilled craftman to ensure a comfortable feel in the hand.\u003c\/li\u003e\n\u003cli\u003eShirogami steel which means white paper steel is produced using its iron sands of Yasugi by Hitachi Metals Yasugi Works in Shimane, Japan. This is one kind of the Yasugi Specialty Steel and it is suitable for maiking high quality knives.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eUse \u0026amp; Care\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_use\"\u003e\n\u003cli\u003eKeep it dry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eBackground\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cp class=\"ds_bg\"\u003eTraditional knife-maker Jikko also known as Sakai Jikko was established in 1901 in Sakai City, where is best-known for its artisans forging knives over the centuries.\u003c\/p\u003e\n\u003cp class=\"ds_bg\"\u003eSakai blacksmiths are famous for their quality kitchen knives and are believed to supply nearly 90 percent of the knives used by professional chefs in Japan. At present, there are six craftsmen at the company, including Toshiyuki Jikko who is also the young president of the fourth generation family-owned artisan company.\u003c\/p\u003e","brand":"Jikko","offers":[{"title":"Default Title","offer_id":32953566991,"sku":"6392450","price":64900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1610\/3863\/products\/jikko-jo-saku-sashimi-yanagiba-kiritsuke-knife-330mm-yanagiba-knives-22359940495.jpg?v=1756276767"},{"product_id":"jikko-jo-saku-takobiki-kiritsuke-knife-210mm","title":"Jikko Jo-Saku Takobiki Kiritsuke Knife 210mm","description":"\u003ch2 class=\"sell_mds\"\u003eProduct Information\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_product\"\u003e\n\u003cli\u003e\n\u003cb\u003eBrand: \u003c\/b\u003eJikko\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eModel: \u003c\/b\u003e 10516\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaterial: \u003c\/b\u003eBlade: Shirogami carbon steel #2, Bolster: Water buffalo horn, Handle: Natural wood (Magnolia obovata)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct type: \u003c\/b\u003eTakobiki Knives (Kiritsuke type)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCountry of origin: \u003c\/b\u003eJapan\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDimensions (approx): \u003c\/b\u003e340 mm (Blade length 210 mm, Blade thickness 3.0 mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eItem weight (approx): \u003c\/b\u003e110 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eShipping weight (approx): \u003c\/b\u003e210 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eKey Features\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_key\"\u003e\n\u003cli\u003eSingle edged blade.\u003c\/li\u003e\n\u003cli\u003eReactive carbon steel knife.\u003c\/li\u003e\n\u003cli\u003eMirror finish.\u003c\/li\u003e\n\u003cli\u003eHand forging from a single piece of Shirogami high carbon steel require extraordinary skill, and the Jikko blacksmith is one of the best in Sakai.\u003c\/li\u003e\n\u003cli\u003eThe magnolia handle with buffalo horn on the bolster is hand-made by skilled craftman to ensure a comfortable feel in the hand.\u003c\/li\u003e\n\u003cli\u003eShirogami steel which means white paper steel is produced using its iron sands of Yasugi by Hitachi Metals Yasugi Works in Shimane, Japan. This is one kind of the Yasugi Specialty Steel and it is suitable for maiking high quality knives.\u003c\/li\u003e\n\u003cli\u003eTakobiki knife is longer and thinner than a Yanagiba knife and is used to slice boneless fish fillets into sashimi, especially in Kanto (Tokyo) region.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eUse \u0026amp; Care\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_use\"\u003e\n\u003cli\u003eKeep it dry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eBackground\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cp class=\"ds_bg\"\u003eA traditional knife-maker Jikko also known as Sakai Jikko was founded in Sakai city, Osaka, the capital of samurai sword manufacturing since the 14th century, in 1901.\u003cbr\u003e\u003cbr\u003e Sakai craftsmen are famous for their kitchen knives and are believed to supply nearly 90 percent of the knives used by professional chefs in Japan. At present, there are six craftsmen at the company, including Toshiyuki Jikko who is the fourth owner and the president.\u003c\/p\u003e","brand":"Jikko","offers":[{"title":"Default Title","offer_id":32953567055,"sku":"6392570","price":29500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1610\/3863\/products\/jikko-jo-saku-takobiki-kiritsuke-knife-210mm-takobiki-knives-22359940879.jpg?v=1756276766"},{"product_id":"jikko-jo-saku-takobiki-kiritsuke-knife-240mm","title":"Jikko Jo-Saku Takobiki Kiritsuke Knife 240mm","description":"\u003ch2 class=\"sell_mds\"\u003eProduct Information\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_product\"\u003e\n\u003cli\u003e\n\u003cb\u003eBrand: \u003c\/b\u003eJikko\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eModel: \u003c\/b\u003e 10517\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaterial: \u003c\/b\u003eBlade: Shirogami carbon steel #2, Bolster: Water buffalo horn, Handle: Natural wood (Magnolia obovata)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct type: \u003c\/b\u003eTakobiki Knives (Kiritsuke type)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCountry of origin: \u003c\/b\u003eJapan\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDimensions (approx): \u003c\/b\u003e380 mm (Blade length 240 mm, Blade thickness 3.4 mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eItem weight (approx): \u003c\/b\u003e115 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eShipping weight (approx): \u003c\/b\u003e220 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eKey Features\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_key\"\u003e\n\u003cli\u003eSingle edged blade.\u003c\/li\u003e\n\u003cli\u003eReactive carbon steel knife.\u003c\/li\u003e\n\u003cli\u003eMirror finish.\u003c\/li\u003e\n\u003cli\u003eHand forging from a single piece of Shirogami high carbon steel require extraordinary skill, and the Jikko blacksmith is one of the best in Sakai.\u003c\/li\u003e\n\u003cli\u003eThe magnolia handle with buffalo horn on the bolster is hand-made by skilled craftman to ensure a comfortable feel in the hand.\u003c\/li\u003e\n\u003cli\u003eShirogami steel which means white paper steel is produced using its iron sands of Yasugi by Hitachi Metals Yasugi Works in Shimane, Japan. This is one kind of the Yasugi Specialty Steel and it is suitable for maiking high quality knives.\u003c\/li\u003e\n\u003cli\u003eTakobiki knife is longer and thinner than a Yanagiba knife and is used to slice boneless fish fillets into sashimi, especially in Kanto (Tokyo) region.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eUse \u0026amp; Care\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_use\"\u003e\n\u003cli\u003eKeep it dry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eBackground\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cp class=\"ds_bg\"\u003eA traditional knife-maker Jikko also known as Sakai Jikko was founded in Sakai city, Osaka, the capital of samurai sword manufacturing since the 14th century, in 1901.\u003cbr\u003e\u003cbr\u003e Sakai craftsmen are famous for their kitchen knives and are believed to supply nearly 90 percent of the knives used by professional chefs in Japan. At present, there are six craftsmen at the company, including Toshiyuki Jikko who is the fourth owner and the president.\u003c\/p\u003e","brand":"Jikko","offers":[{"title":"Default Title","offer_id":32953567247,"sku":"6392580","price":33400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1610\/3863\/products\/jikko-jo-saku-takobiki-kiritsuke-knife-240mm-takobiki-knives-22359941263.jpg?v=1756276765"},{"product_id":"jikko-jo-saku-takobiki-kiritsuke-knife-270mm","title":"Jikko Jo-Saku Takobiki Kiritsuke Knife 270mm","description":"\u003ch2 class=\"sell_mds\"\u003eProduct Information\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_product\"\u003e\n\u003cli\u003e\n\u003cb\u003eBrand: \u003c\/b\u003eJikko\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eModel: \u003c\/b\u003e 10518\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaterial: \u003c\/b\u003eBlade: Shirogami carbon steel #2, Bolster: Water buffalo horn, Handle: Natural wood (Magnolia obovata)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct type: \u003c\/b\u003eTakobiki Knives (Kiritsuke type)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCountry of origin: \u003c\/b\u003eJapan\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDimensions (approx): \u003c\/b\u003e410 mm (Blade length 270 mm, Blade thickness 3.4 mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eItem weight (approx): \u003c\/b\u003e145 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eShipping weight (approx): \u003c\/b\u003e250 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eKey Features\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_key\"\u003e\n\u003cli\u003eSingle edged blade.\u003c\/li\u003e\n\u003cli\u003eReactive carbon steel knife.\u003c\/li\u003e\n\u003cli\u003eMirror finish.\u003c\/li\u003e\n\u003cli\u003eHand forging from a single piece of Shirogami high carbon steel require extraordinary skill, and the Jikko blacksmith is one of the best in Sakai.\u003c\/li\u003e\n\u003cli\u003eThe magnolia handle with buffalo horn on the bolster is hand-made by skilled craftman to ensure a comfortable feel in the hand.\u003c\/li\u003e\n\u003cli\u003eShirogami steel which means white paper steel is produced using its iron sands of Yasugi by Hitachi Metals Yasugi Works in Shimane, Japan. This is one kind of the Yasugi Specialty Steel and it is suitable for maiking high quality knives.\u003c\/li\u003e\n\u003cli\u003eTakobiki knife is longer and thinner than a Yanagiba knife and is used to slice boneless fish fillets into sashimi, especially in Kanto (Tokyo) region.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eUse \u0026amp; Care\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_use\"\u003e\n\u003cli\u003eKeep it dry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eBackground\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cp class=\"ds_bg\"\u003eA traditional knife-maker Jikko also known as Sakai Jikko was founded in Sakai city, Osaka, the capital of samurai sword manufacturing since the 14th century, in 1901.\u003cbr\u003e\u003cbr\u003e Sakai craftsmen are famous for their kitchen knives and are believed to supply nearly 90 percent of the knives used by professional chefs in Japan. At present, there are six craftsmen at the company, including Toshiyuki Jikko who is the fourth owner and the president.\u003c\/p\u003e","brand":"Jikko","offers":[{"title":"Default Title","offer_id":32953567375,"sku":"6392590","price":38500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1610\/3863\/products\/jikko-jo-saku-takobiki-kiritsuke-knife-270mm-takobiki-knives-22359941903.jpg?v=1756276764"},{"product_id":"jikko-jo-saku-takobiki-kiritsuke-knife-300mm","title":"Jikko Jo-Saku Takobiki Kiritsuke Knife 300mm","description":"\u003ch2 class=\"sell_mds\"\u003eProduct Information\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_product\"\u003e\n\u003cli\u003e\n\u003cb\u003eBrand: \u003c\/b\u003eJikko\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eModel: \u003c\/b\u003e 10519\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaterial: \u003c\/b\u003eBlade: Shirogami carbon steel #2, Bolster: Water buffalo horn, Handle: Natural wood (Magnolia obovata)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct type: \u003c\/b\u003eTakobiki Knives (Kiritsuke type)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCountry of origin: \u003c\/b\u003eJapan\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDimensions (approx): \u003c\/b\u003e445 mm (Blade length 300 mm, Blade thickness 3.5 mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eItem weight (approx): \u003c\/b\u003e155 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eShipping weight (approx): \u003c\/b\u003e260 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eKey Features\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_key\"\u003e\n\u003cli\u003eSingle edged blade.\u003c\/li\u003e\n\u003cli\u003eReactive carbon steel knife.\u003c\/li\u003e\n\u003cli\u003eMirror finish.\u003c\/li\u003e\n\u003cli\u003eHand forging from a single piece of Shirogami high carbon steel require extraordinary skill, and the Jikko blacksmith is one of the best in Sakai.\u003c\/li\u003e\n\u003cli\u003eThe magnolia handle with buffalo horn on the bolster is hand-made by skilled craftman to ensure a comfortable feel in the hand.\u003c\/li\u003e\n\u003cli\u003eShirogami steel which means white paper steel is produced using its iron sands of Yasugi by Hitachi Metals Yasugi Works in Shimane, Japan. This is one kind of the Yasugi Specialty Steel and it is suitable for maiking high quality knives.\u003c\/li\u003e\n\u003cli\u003eTakobiki knife is longer and thinner than a Yanagiba knife and is used to slice boneless fish fillets into sashimi, especially in Kanto (Tokyo) region.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eUse \u0026amp; Care\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_use\"\u003e\n\u003cli\u003eKeep it dry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eBackground\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cp class=\"ds_bg\"\u003eA traditional knife-maker Jikko also known as Sakai Jikko was founded in Sakai city, Osaka, the capital of samurai sword manufacturing since the 14th century, in 1901.\u003cbr\u003e\u003cbr\u003e Sakai craftsmen are famous for their kitchen knives and are believed to supply nearly 90 percent of the knives used by professional chefs in Japan. At present, there are six craftsmen at the company, including Toshiyuki Jikko who is the fourth owner and the president.\u003c\/p\u003e","brand":"Jikko","offers":[{"title":"Default Title","offer_id":32953567439,"sku":"6392600","price":49300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1610\/3863\/products\/jikko-jo-saku-takobiki-kiritsuke-knife-300mm-takobiki-knives-22359941967.jpg?v=1756276762"},{"product_id":"jikko-jo-saku-takobiki-kiritsuke-knife-330mm","title":"Jikko Jo-Saku Takobiki Kiritsuke Knife 330mm","description":"\u003ch2 class=\"sell_mds\"\u003eProduct Information\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_product\"\u003e\n\u003cli\u003e\n\u003cb\u003eBrand: \u003c\/b\u003eJikko\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eModel: \u003c\/b\u003e 10520\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaterial: \u003c\/b\u003eBlade: Shirogami carbon steel #2, Bolster: Water buffalo horn, Handle: Natural wood (Magnolia obovata)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct type: \u003c\/b\u003eTakobiki Knives (Kiritsuke type)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCountry of origin: \u003c\/b\u003eJapan\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDimensions (approx): \u003c\/b\u003e480 mm (Blade length 330 mm, Blade thickness 3.6 mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eItem weight (approx): \u003c\/b\u003e185 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eShipping weight (approx): \u003c\/b\u003e290 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eKey Features\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_key\"\u003e\n\u003cli\u003eSingle edged blade.\u003c\/li\u003e\n\u003cli\u003eReactive carbon steel knife.\u003c\/li\u003e\n\u003cli\u003eMirror finish.\u003c\/li\u003e\n\u003cli\u003eHand forging from a single piece of Shirogami high carbon steel require extraordinary skill, and the Jikko blacksmith is one of the best in Sakai.\u003c\/li\u003e\n\u003cli\u003eThe magnolia handle with buffalo horn on the bolster is hand-made by skilled craftman to ensure a comfortable feel in the hand.\u003c\/li\u003e\n\u003cli\u003eShirogami steel which means white paper steel is produced using its iron sands of Yasugi by Hitachi Metals Yasugi Works in Shimane, Japan. This is one kind of the Yasugi Specialty Steel and it is suitable for maiking high quality knives.\u003c\/li\u003e\n\u003cli\u003eTakobiki knife is longer and thinner than a Yanagiba knife and is used to slice boneless fish fillets into sashimi, especially in Kanto (Tokyo) region.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eUse \u0026amp; Care\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_use\"\u003e\n\u003cli\u003eKeep it dry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eBackground\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cp class=\"ds_bg\"\u003eA traditional knife-maker Jikko also known as Sakai Jikko was founded in Sakai city, Osaka, the capital of samurai sword manufacturing since the 14th century, in 1901.\u003cbr\u003e\u003cbr\u003e Sakai craftsmen are famous for their kitchen knives and are believed to supply nearly 90 percent of the knives used by professional chefs in Japan. At present, there are six craftsmen at the company, including Toshiyuki Jikko who is the fourth owner and the president.\u003c\/p\u003e","brand":"Jikko","offers":[{"title":"Default Title","offer_id":32953567503,"sku":"6392610","price":64900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1610\/3863\/products\/jikko-jo-saku-takobiki-kiritsuke-knife-330mm-takobiki-knives-22359942159.jpg?v=1756276761"}],"url":"https:\/\/www.globalkitchenjapan.com\/en-tw\/collections\/kiritsuke-knives.oembed?constraint=knife-type-kiritsuke","provider":"Globalkitchen Japan","version":"1.0","type":"link"}