{"title":"Takobiki Knives","description":"Discover the Takobiki Knives collection at Globalkitchen Japan. Takobiki knives are traditional Japanese slicing knives crafted for slicing delicate ingredients, particularly seafood like sashimi and octopus. The blade is thinner and narrower than sashimi knives, allowing for thinner sashimi slices.","products":[{"product_id":"jikko-jo-saku-takobiki-kiritsuke-knife-210mm","title":"Jikko Jo-Saku Takobiki Kiritsuke Knife 210mm","description":"\u003ch2 class=\"sell_mds\"\u003eProduct Information\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_product\"\u003e\n\u003cli\u003e\n\u003cb\u003eBrand: \u003c\/b\u003eJikko\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eModel: \u003c\/b\u003e 10516\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaterial: \u003c\/b\u003eBlade: Shirogami carbon steel #2, Bolster: Water buffalo horn, Handle: Natural wood (Magnolia obovata)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct type: \u003c\/b\u003eTakobiki Knives (Kiritsuke type)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCountry of origin: \u003c\/b\u003eJapan\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDimensions (approx): \u003c\/b\u003e340 mm (Blade length 210 mm, Blade thickness 3.0 mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eItem weight (approx): \u003c\/b\u003e110 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eShipping weight (approx): \u003c\/b\u003e210 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eKey Features\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_key\"\u003e\n\u003cli\u003eSingle edged blade.\u003c\/li\u003e\n\u003cli\u003eReactive carbon steel knife.\u003c\/li\u003e\n\u003cli\u003eMirror finish.\u003c\/li\u003e\n\u003cli\u003eHand forging from a single piece of Shirogami high carbon steel require extraordinary skill, and the Jikko blacksmith is one of the best in Sakai.\u003c\/li\u003e\n\u003cli\u003eThe magnolia handle with buffalo horn on the bolster is hand-made by skilled craftman to ensure a comfortable feel in the hand.\u003c\/li\u003e\n\u003cli\u003eShirogami steel which means white paper steel is produced using its iron sands of Yasugi by Hitachi Metals Yasugi Works in Shimane, Japan. This is one kind of the Yasugi Specialty Steel and it is suitable for maiking high quality knives.\u003c\/li\u003e\n\u003cli\u003eTakobiki knife is longer and thinner than a Yanagiba knife and is used to slice boneless fish fillets into sashimi, especially in Kanto (Tokyo) region.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eUse \u0026amp; Care\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_use\"\u003e\n\u003cli\u003eKeep it dry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eBackground\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cp class=\"ds_bg\"\u003eA traditional knife-maker Jikko also known as Sakai Jikko was founded in Sakai city, Osaka, the capital of samurai sword manufacturing since the 14th century, in 1901.\u003cbr\u003e\u003cbr\u003e Sakai craftsmen are famous for their kitchen knives and are believed to supply nearly 90 percent of the knives used by professional chefs in Japan. At present, there are six craftsmen at the company, including Toshiyuki Jikko who is the fourth owner and the president.\u003c\/p\u003e","brand":"Jikko","offers":[{"title":"Default Title","offer_id":32953567055,"sku":"6392570","price":29500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1610\/3863\/products\/jikko-jo-saku-takobiki-kiritsuke-knife-210mm-takobiki-knives-22359940879.jpg?v=1756276766"},{"product_id":"jikko-jo-saku-takobiki-kiritsuke-knife-240mm","title":"Jikko Jo-Saku Takobiki Kiritsuke Knife 240mm","description":"\u003ch2 class=\"sell_mds\"\u003eProduct Information\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_product\"\u003e\n\u003cli\u003e\n\u003cb\u003eBrand: \u003c\/b\u003eJikko\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eModel: \u003c\/b\u003e 10517\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaterial: \u003c\/b\u003eBlade: Shirogami carbon steel #2, Bolster: Water buffalo horn, Handle: Natural wood (Magnolia obovata)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct type: \u003c\/b\u003eTakobiki Knives (Kiritsuke type)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCountry of origin: \u003c\/b\u003eJapan\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDimensions (approx): \u003c\/b\u003e380 mm (Blade length 240 mm, Blade thickness 3.4 mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eItem weight (approx): \u003c\/b\u003e115 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eShipping weight (approx): \u003c\/b\u003e220 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eKey Features\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_key\"\u003e\n\u003cli\u003eSingle edged blade.\u003c\/li\u003e\n\u003cli\u003eReactive carbon steel knife.\u003c\/li\u003e\n\u003cli\u003eMirror finish.\u003c\/li\u003e\n\u003cli\u003eHand forging from a single piece of Shirogami high carbon steel require extraordinary skill, and the Jikko blacksmith is one of the best in Sakai.\u003c\/li\u003e\n\u003cli\u003eThe magnolia handle with buffalo horn on the bolster is hand-made by skilled craftman to ensure a comfortable feel in the hand.\u003c\/li\u003e\n\u003cli\u003eShirogami steel which means white paper steel is produced using its iron sands of Yasugi by Hitachi Metals Yasugi Works in Shimane, Japan. This is one kind of the Yasugi Specialty Steel and it is suitable for maiking high quality knives.\u003c\/li\u003e\n\u003cli\u003eTakobiki knife is longer and thinner than a Yanagiba knife and is used to slice boneless fish fillets into sashimi, especially in Kanto (Tokyo) region.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eUse \u0026amp; Care\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_use\"\u003e\n\u003cli\u003eKeep it dry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eBackground\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cp class=\"ds_bg\"\u003eA traditional knife-maker Jikko also known as Sakai Jikko was founded in Sakai city, Osaka, the capital of samurai sword manufacturing since the 14th century, in 1901.\u003cbr\u003e\u003cbr\u003e Sakai craftsmen are famous for their kitchen knives and are believed to supply nearly 90 percent of the knives used by professional chefs in Japan. At present, there are six craftsmen at the company, including Toshiyuki Jikko who is the fourth owner and the president.\u003c\/p\u003e","brand":"Jikko","offers":[{"title":"Default Title","offer_id":32953567247,"sku":"6392580","price":33400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1610\/3863\/products\/jikko-jo-saku-takobiki-kiritsuke-knife-240mm-takobiki-knives-22359941263.jpg?v=1756276765"},{"product_id":"jikko-jo-saku-takobiki-kiritsuke-knife-270mm","title":"Jikko Jo-Saku Takobiki Kiritsuke Knife 270mm","description":"\u003ch2 class=\"sell_mds\"\u003eProduct Information\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_product\"\u003e\n\u003cli\u003e\n\u003cb\u003eBrand: \u003c\/b\u003eJikko\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eModel: \u003c\/b\u003e 10518\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaterial: \u003c\/b\u003eBlade: Shirogami carbon steel #2, Bolster: Water buffalo horn, Handle: Natural wood (Magnolia obovata)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct type: \u003c\/b\u003eTakobiki Knives (Kiritsuke type)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCountry of origin: \u003c\/b\u003eJapan\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDimensions (approx): \u003c\/b\u003e410 mm (Blade length 270 mm, Blade thickness 3.4 mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eItem weight (approx): \u003c\/b\u003e145 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eShipping weight (approx): \u003c\/b\u003e250 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eKey Features\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_key\"\u003e\n\u003cli\u003eSingle edged blade.\u003c\/li\u003e\n\u003cli\u003eReactive carbon steel knife.\u003c\/li\u003e\n\u003cli\u003eMirror finish.\u003c\/li\u003e\n\u003cli\u003eHand forging from a single piece of Shirogami high carbon steel require extraordinary skill, and the Jikko blacksmith is one of the best in Sakai.\u003c\/li\u003e\n\u003cli\u003eThe magnolia handle with buffalo horn on the bolster is hand-made by skilled craftman to ensure a comfortable feel in the hand.\u003c\/li\u003e\n\u003cli\u003eShirogami steel which means white paper steel is produced using its iron sands of Yasugi by Hitachi Metals Yasugi Works in Shimane, Japan. This is one kind of the Yasugi Specialty Steel and it is suitable for maiking high quality knives.\u003c\/li\u003e\n\u003cli\u003eTakobiki knife is longer and thinner than a Yanagiba knife and is used to slice boneless fish fillets into sashimi, especially in Kanto (Tokyo) region.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eUse \u0026amp; Care\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_use\"\u003e\n\u003cli\u003eKeep it dry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eBackground\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cp class=\"ds_bg\"\u003eA traditional knife-maker Jikko also known as Sakai Jikko was founded in Sakai city, Osaka, the capital of samurai sword manufacturing since the 14th century, in 1901.\u003cbr\u003e\u003cbr\u003e Sakai craftsmen are famous for their kitchen knives and are believed to supply nearly 90 percent of the knives used by professional chefs in Japan. At present, there are six craftsmen at the company, including Toshiyuki Jikko who is the fourth owner and the president.\u003c\/p\u003e","brand":"Jikko","offers":[{"title":"Default Title","offer_id":32953567375,"sku":"6392590","price":38500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1610\/3863\/products\/jikko-jo-saku-takobiki-kiritsuke-knife-270mm-takobiki-knives-22359941903.jpg?v=1756276764"},{"product_id":"jikko-jo-saku-takobiki-kiritsuke-knife-300mm","title":"Jikko Jo-Saku Takobiki Kiritsuke Knife 300mm","description":"\u003ch2 class=\"sell_mds\"\u003eProduct Information\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_product\"\u003e\n\u003cli\u003e\n\u003cb\u003eBrand: \u003c\/b\u003eJikko\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eModel: \u003c\/b\u003e 10519\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaterial: \u003c\/b\u003eBlade: Shirogami carbon steel #2, Bolster: Water buffalo horn, Handle: Natural wood (Magnolia obovata)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct type: \u003c\/b\u003eTakobiki Knives (Kiritsuke type)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCountry of origin: \u003c\/b\u003eJapan\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDimensions (approx): \u003c\/b\u003e445 mm (Blade length 300 mm, Blade thickness 3.5 mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eItem weight (approx): \u003c\/b\u003e155 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eShipping weight (approx): \u003c\/b\u003e260 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eKey Features\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_key\"\u003e\n\u003cli\u003eSingle edged blade.\u003c\/li\u003e\n\u003cli\u003eReactive carbon steel knife.\u003c\/li\u003e\n\u003cli\u003eMirror finish.\u003c\/li\u003e\n\u003cli\u003eHand forging from a single piece of Shirogami high carbon steel require extraordinary skill, and the Jikko blacksmith is one of the best in Sakai.\u003c\/li\u003e\n\u003cli\u003eThe magnolia handle with buffalo horn on the bolster is hand-made by skilled craftman to ensure a comfortable feel in the hand.\u003c\/li\u003e\n\u003cli\u003eShirogami steel which means white paper steel is produced using its iron sands of Yasugi by Hitachi Metals Yasugi Works in Shimane, Japan. This is one kind of the Yasugi Specialty Steel and it is suitable for maiking high quality knives.\u003c\/li\u003e\n\u003cli\u003eTakobiki knife is longer and thinner than a Yanagiba knife and is used to slice boneless fish fillets into sashimi, especially in Kanto (Tokyo) region.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eUse \u0026amp; Care\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_use\"\u003e\n\u003cli\u003eKeep it dry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eBackground\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cp class=\"ds_bg\"\u003eA traditional knife-maker Jikko also known as Sakai Jikko was founded in Sakai city, Osaka, the capital of samurai sword manufacturing since the 14th century, in 1901.\u003cbr\u003e\u003cbr\u003e Sakai craftsmen are famous for their kitchen knives and are believed to supply nearly 90 percent of the knives used by professional chefs in Japan. At present, there are six craftsmen at the company, including Toshiyuki Jikko who is the fourth owner and the president.\u003c\/p\u003e","brand":"Jikko","offers":[{"title":"Default Title","offer_id":32953567439,"sku":"6392600","price":49300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1610\/3863\/products\/jikko-jo-saku-takobiki-kiritsuke-knife-300mm-takobiki-knives-22359941967.jpg?v=1756276762"},{"product_id":"jikko-jo-saku-takobiki-kiritsuke-knife-330mm","title":"Jikko Jo-Saku Takobiki Kiritsuke Knife 330mm","description":"\u003ch2 class=\"sell_mds\"\u003eProduct Information\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_product\"\u003e\n\u003cli\u003e\n\u003cb\u003eBrand: \u003c\/b\u003eJikko\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eModel: \u003c\/b\u003e 10520\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaterial: \u003c\/b\u003eBlade: Shirogami carbon steel #2, Bolster: Water buffalo horn, Handle: Natural wood (Magnolia obovata)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct type: \u003c\/b\u003eTakobiki Knives (Kiritsuke type)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCountry of origin: \u003c\/b\u003eJapan\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDimensions (approx): \u003c\/b\u003e480 mm (Blade length 330 mm, Blade thickness 3.6 mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eItem weight (approx): \u003c\/b\u003e185 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eShipping weight (approx): \u003c\/b\u003e290 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eKey Features\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_key\"\u003e\n\u003cli\u003eSingle edged blade.\u003c\/li\u003e\n\u003cli\u003eReactive carbon steel knife.\u003c\/li\u003e\n\u003cli\u003eMirror finish.\u003c\/li\u003e\n\u003cli\u003eHand forging from a single piece of Shirogami high carbon steel require extraordinary skill, and the Jikko blacksmith is one of the best in Sakai.\u003c\/li\u003e\n\u003cli\u003eThe magnolia handle with buffalo horn on the bolster is hand-made by skilled craftman to ensure a comfortable feel in the hand.\u003c\/li\u003e\n\u003cli\u003eShirogami steel which means white paper steel is produced using its iron sands of Yasugi by Hitachi Metals Yasugi Works in Shimane, Japan. This is one kind of the Yasugi Specialty Steel and it is suitable for maiking high quality knives.\u003c\/li\u003e\n\u003cli\u003eTakobiki knife is longer and thinner than a Yanagiba knife and is used to slice boneless fish fillets into sashimi, especially in Kanto (Tokyo) region.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eUse \u0026amp; Care\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_use\"\u003e\n\u003cli\u003eKeep it dry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eBackground\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cp class=\"ds_bg\"\u003eA traditional knife-maker Jikko also known as Sakai Jikko was founded in Sakai city, Osaka, the capital of samurai sword manufacturing since the 14th century, in 1901.\u003cbr\u003e\u003cbr\u003e Sakai craftsmen are famous for their kitchen knives and are believed to supply nearly 90 percent of the knives used by professional chefs in Japan. At present, there are six craftsmen at the company, including Toshiyuki Jikko who is the fourth owner and the president.\u003c\/p\u003e","brand":"Jikko","offers":[{"title":"Default Title","offer_id":32953567503,"sku":"6392610","price":64900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1610\/3863\/products\/jikko-jo-saku-takobiki-kiritsuke-knife-330mm-takobiki-knives-22359942159.jpg?v=1756276761"},{"product_id":"tojiro-fujitora-sd-takobiki-knife-with-stainless-steel-handle","title":"Tojiro Fujitora SD Takobiki Knife with Stainless Steel Handle","description":"\u003ch2 class=\"sell_mds\"\u003eProduct Information\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_product\"\u003e\n\u003cli\u003e\n\u003cb\u003eBrand:\u003c\/b\u003eFujitora\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eModel:\u003c\/b\u003eFU-625 \/ FU-626 \/ FU-627\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaterial:\u003c\/b\u003eBlade: Swedish high purity molybdenum vanadium steel, Bolster: 18-8 Stainless steel, Handle: 18-8 Stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBlade hardness:\u003c\/b\u003eHRC 56\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct type:\u003c\/b\u003eTakobiki Knives\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCountry of origin:\u003c\/b\u003eJapan (Niigata)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e240mm (FU-625):\u003c\/b\u003eOverall length: 370 mm (Blade length 240 mm, Blade thickness 3.0 mm), Item weight (approx): 160 g, Shipping weight (approx): 260 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e270mm (FU-626):\u003c\/b\u003eOverall length: 410 mm (Blade length 270 mm, Blade thickness 3.0 mm), Item weight (approx): 200 g, Shipping weight (approx): 300 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e300mm (FU-627):\u003c\/b\u003eOverall length: 440 mm (Blade length 300 mm, Blade thickness 3.5 mm), Item weight (approx): 220 g, Shipping weight (approx): 320 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eKey Features\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_key\"\u003e\n\u003cli\u003eAvailable in 3 sizes.\u003c\/li\u003e\n\u003cli\u003eRestaurant equipment and supplies, made by Tojiro.\u003c\/li\u003e\n\u003cli\u003eSingle edged blade.\u003c\/li\u003e\n\u003cli\u003eHygienic 18-8 stainless steel handle.\u003c\/li\u003e\n\u003cli\u003eTraditional wa-style D-shaped handle is textured on one side for a good grip.\u003c\/li\u003e\n\u003cli\u003eTakobiki knife is longer and thinner than a Yanagiba knife and is used to slice boneless fish fillets into sashimi, especially in Kanto (Tokyo) region.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eUse \u0026amp; Care\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_use\"\u003e\n\u003cli\u003eDishwasher safe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eBackground\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cp class=\"ds_bg\"\u003eTojiro Co Ltd was founded as Fujitora Farm Equipment in 1953 in Tsubame, Niigata Prefecture, Japan. The company was renamed to Fujitora Industry Co Ltd in 1964, and to Tojiro Co Ltd in 2015.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"240mm","offer_id":32369528176723,"sku":"7914401","price":18500.0,"currency_code":"JPY","in_stock":true},{"title":"270mm","offer_id":32369528209491,"sku":"7914501","price":21500.0,"currency_code":"JPY","in_stock":true},{"title":"300mm","offer_id":32369528242259,"sku":"7914601","price":26000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1610\/3863\/files\/TojiroFujitoraSDTakobikiKnifewithStainlessSteelHandle_1.webp?v=1761033500"},{"product_id":"masamoto-hongasumi-gyokuhaku-steel-takobiki-sashimi-knife","title":"Masamoto Hongasumi Gyokuhaku Steel Takobiki Sashimi Knife","description":"\u003ch2 class=\"sell_mds\"\u003eProduct Information\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_product\"\u003e\n\u003cli\u003e\n\u003cb\u003eBrand:\u003c\/b\u003eMasamoto Sohonten\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eModel:\u003c\/b\u003e24cm (KS0124) \/ 27cm (KS0127) \/ 30cm (KS0130) \/ 33cm (KS0133) \/ 36cm (KS0136\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaterial:\u003c\/b\u003eShirogami carbon steel #2, soft steel, Handle: Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct type:\u003c\/b\u003eTakobiki Knives\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCountry of origin:\u003c\/b\u003eJapan\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e24cm:\u003c\/b\u003eTotal length: 380 mm (Blade length 240 mm, Blade thickness 2.5 mm), Item weight (approx): 100 g, Shipping weight (approx): 300 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e27cm:\u003c\/b\u003eTotal length: 425 mm (Blade length 270 mm, Blade thickness 3.0 mm), Item weight (approx): 120 g, Shipping weight (approx): 320 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e30cm:\u003c\/b\u003eTotal length: 460 mm (Blade length 300 mm, Blade thickness 3.2 mm), Item weight (approx): 150 g, Shipping weight (approx): 350 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e33cm:\u003c\/b\u003eTotal length: 490 mm (Blade length 330 mm, Blade thickness 3.3 mm), Item weight (approx): 190 g, Shipping weight (approx): 390 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e36cm:\u003c\/b\u003eTotal length: 525 mm (Blade length 360 mm, Blade thickness 3.5 mm), Item weight (approx): 210 g, Shipping weight (approx): 410 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eKey Features\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_key\"\u003e\n\u003cli\u003e\"Masamoto Hongasumi Gyokuhaku Steel Knife\" series are Japanese kitchen knives that are made of Shirogami carbon steel #2 and soft steel and look sophisticated.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eUse \u0026amp; Care\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_use\"\u003e\n\u003cli\u003eSteel products are subject to rust. After each use, wash the knife well and wipe off water thoroughly with a dry cloth.\u003c\/li\u003e\n\u003cli\u003eToo much sharpening may cause cracks and less sharpness. Also, do not cut frozen ingredients.\u003c\/li\u003e\n\u003cli\u003eFor Masamoto knives, there is an approx. 5 mm gap between blade and handle for good functionality. Do not try to tuck it in; otherwise, the handle will crack.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eBackground\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cp class=\"ds_bg\"\u003eMasamoto Sohonten was established by the founder Minosuke Matsuzawa. Based on the technique of knife manufacturing and product management that he established, they have been growing over 6 generations and manufacturing prime quality knives.\u003c\/p\u003e","brand":"Masamoto Sohonten","offers":[{"title":"24cm","offer_id":32244693106771,"sku":"4577800","price":46000.0,"currency_code":"JPY","in_stock":true},{"title":"27cm","offer_id":32244693139539,"sku":"4577900","price":51600.0,"currency_code":"JPY","in_stock":true},{"title":"30cm","offer_id":32244693172307,"sku":"4578000","price":59000.0,"currency_code":"JPY","in_stock":true},{"title":"33cm","offer_id":32244693205075,"sku":"4578100","price":72200.0,"currency_code":"JPY","in_stock":true},{"title":"36cm","offer_id":32244693237843,"sku":"4578200","price":88600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1610\/3863\/products\/4577800_1_d0406a02-f80c-4943-b827-56b4ced0b9db.jpg?v=1756275084"},{"product_id":"brieto-m11-pro-molybdenum-steel-takobiki-knife-abl221","title":"Brieto M11 Pro Molybdenum Steel Takobiki Knife","description":"\u003ch2 class=\"sell_mds\"\u003eProduct Information\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_product\"\u003e\n\u003cli\u003e\n\u003cb\u003eBrand:\u003c\/b\u003eBrieto\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eModel:\u003c\/b\u003eABL221(21cm) \/ ABL222(24cm) \/ ABL223(27cm) \/ ABL224(30cm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaterial:\u003c\/b\u003eBlade: molybdenum vanadium steel, handle: 18-8 stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct type:\u003c\/b\u003eTakobiki Knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCountry of origin:\u003c\/b\u003eJapan\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e21cm:\u003c\/b\u003eDimensions (approx): Overall length: 340 mm, Blade length: 210 mm, Blade thickness: 30 mm, Item weight (approx): 150 g, Shipping weight (approx): 250 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e24cm:\u003c\/b\u003eDimensions (approx): Overall length: 370 mm, Blade length: 240 mm, Blade thickness: 30 mm, Item weight (approx): 160 g, Shipping weight (approx): 260 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e27cm:\u003c\/b\u003eDimensions (approx): Overall length: 403 mm, Blade length: 270 mm, Blade thickness: 30 mm, Item weight (approx): 170 g, Shipping weight (approx): 270 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e30cm:\u003c\/b\u003eDimensions (approx): Overall length: 430 mm, Blade length: 300 mm, Blade thickness: 30 mm, Item weight (approx): 180 g, Shipping weight (approx): 280 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eKey Features\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_key\"\u003e\n\u003cli\u003eLight-weighted due to the thin handle and its empty cavity.\u003c\/li\u003e\n\u003cli\u003eCombined blade and handle prevents invasion and proliferation of bacteria and can be easily sterilized with hot water.\u003c\/li\u003e\n\u003cli\u003eFully polished with an authentic whetstone, it maintains keen sharpness for a long time.\u003c\/li\u003e\n\u003cli\u003eDouble-edged type.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eUse \u0026amp; Care\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_use\"\u003e\n\u003cli\u003eWash well after use and store after drying it well.\u003c\/li\u003e\n\u003cli\u003eSharp knife. Take care of your handling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eBackground\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cp class=\"ds_bg\"\u003eKataoka Seisakusho Co., Ltd. manufactures and distributes professional knives in the famous industrial city of Tsubame, Niigata Prefecture. They strive to provide functional and durable knives to professional chefs and keep improving their products to satisfy their needs.\u003c\/p\u003e","brand":"Kataoka Seisakusho","offers":[{"title":"21cm","offer_id":39913274998867,"sku":"7909700","price":17000.0,"currency_code":"JPY","in_stock":true},{"title":"24cm","offer_id":39913275031635,"sku":"7909800","price":18500.0,"currency_code":"JPY","in_stock":true},{"title":"27cm","offer_id":39913275064403,"sku":"7909900","price":21500.0,"currency_code":"JPY","in_stock":true},{"title":"30cm","offer_id":39913275097171,"sku":"7910000","price":26000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1610\/3863\/products\/BrietoM11ProMolybdenumSteelTakobikiKnifeABL221.jpg?v=1756273977"}],"url":"https:\/\/www.globalkitchenjapan.com\/en-tw\/collections\/takobiki-knives\/kiritsuke-knives.oembed?constraint=free-shipping","provider":"Globalkitchen Japan","version":"1.0","type":"link"}