{"title":"Yamada","description":"Yamada Kogyosho Co., Ltd. is Japan’s sole producer of hand-hammered iron pans, preserving a rare traditional forging method. This process involves repeatedly striking iron to shape and strengthen it, giving each pan exceptional durability and creating cookware that naturally develops a seasoned, non-stick surface. Trusted by professional chefs, Yamada’s cookware reflects the enduring value of skilled craftsmanship and uncompromising quality.","products":[{"product_id":"yamada-hammered-iron-round-bottom-wok-1-6mm","title":"Yamada Hammered Iron Round Bottom Wok 1.6mm","description":"\u003cp class=\"product-icon-caution\"\u003e\u003cspan\u003eThis wok is available in 2 options: Unseasoned or Pre-seasoned. Pre-seasoned wok is a build-to-order product, and it’s made upon order. \u003cbr\u003e\u003cbr\u003eYamada Kogyosho’s products are widely loved throughout Japan. As each item is made to order and production capacity is limited, delivery may take some time. We appreciate your understanding. Currently, it takes 5-7 months to arrive after the order is placed. Please ensure you understand the situation before placing orders. We sincerely apologize for all the inconvenience caused. \u003cbr\u003e\u003cbr\u003e Please note that the order cannot be canceled once it’s placed. If you order other items with the wok, they will be shipped together when all the items are ready.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 class=\"sell_mds\"\u003eProduct Information\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_product\"\u003e\n\u003cli\u003e\n\u003cb\u003eBrand:\u003c\/b\u003eYamada\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaterial:\u003c\/b\u003eIron\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct type:\u003c\/b\u003eWok\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCountry of origin:\u003c\/b\u003eJapan\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e24cm:\u003c\/b\u003eDimensions (approx): 380 x 250 x 90 mm, Inner Diameter: 240 mm, Depth: 70 mm, Thickness: 1.6 mm, Item weight (approx): 900 g, Shipping weight (approx): 1200 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e27cm:\u003c\/b\u003eDimensions (approx): 430 x 280 x 100 mm, Inner Diameter: 270 mm, Depth: 80 mm, Thickness: 1.6 mm, Item weight (approx): 1100 g, Shipping weight (approx): 1500 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e30cm:\u003c\/b\u003eDimensions (approx): 460 x 310 x 110 mm, Inner Diameter: 300 mm, Depth: 90 mm, Thickness: 1.6 mm, Item weight (approx): 1300 g, Shipping weight (approx): 1700 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e33cm:\u003c\/b\u003eDimensions (approx): 490 x 340 x 120 mm, Inner Diameter: 330 mm, Depth: 100 mm, Thickness: 1.6 mm, Item weight (approx): 1500 g, Shipping weight (approx): 2000 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e36cm:\u003c\/b\u003eDimensions (approx): 510 x 370 x 140 mm, Inner Diameter: 360 mm, Depth: 110 mm, Thickness: 1.6 mm, Item weight (approx): 1800 g, Shipping weight (approx): 2400 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e39cm:\u003c\/b\u003eDimensions (approx): 550 x 400 x 150 mm, Inner Diameter: 390 mm, Depth: 120 mm, Thickness: 1.6 mm, Item weight (approx): 2000 g, Shipping weight (approx): 2600 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e42cm:\u003c\/b\u003eDimensions (approx): 640 x 430 x 160 mm, Inner Diameter: 420 mm, Depth: 130 mm, Thickness: 1.6 mm, Item weight (approx): 2400 g, Shipping weight (approx): 3200 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e45cm:\u003c\/b\u003eDimensions (approx): 670 x 460 x 180 mm, Inner Diameter: 450 mm, Depth: 140 mm, Thickness: 1.6 mm, Item weight (approx): 2700 g, Shipping weight (approx): 3600 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eKey Features\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_key\"\u003e\n\u003cli\u003eYamada Kogyosho's woks are made using the traditional uchidashi hammer-forging technique, where a single sheet of steel is hand-hammered over 5,000 times. This process evenly compacts the steel, creating a wok with outstanding durability.\u003c\/li\u003e\n\u003cli\u003eThe finely textured surface promotes even oil distribution, helping to prevent food from sticking. With continued use and proper seasoning, the wok develops an even better cooking surface. Its excellent heat conductivity distributes heat rapidly and evenly, allowing ingredients to cook thoroughly and consistently.\u003c\/li\u003e\n\u003cli\u003eWith proper care, this authentic iron wok will last for many years. Its exceptional quality and performance have made it a trusted choice among professional chefs.\u003c\/li\u003e\n\u003cli\u003ePre-seasoning is not available for the 42 cm and 45 cm sizes.\u003c\/li\u003e\n\u003cli\u003eThe handle will also become hot during cooking. Do not handle it with bare hands. Always use oven mitts or a thick cloth. In professional kitchens, the handle is often wrapped with a cloth for safer handling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eUse \u0026amp; Care\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_use\"\u003e\n\u003cli\u003eUnseasoned woks are coated with a protective varnish to prevent rust during storage and shipping. Before first use, heat the wok over a gas stove or burner until the varnish has completely burned away. Let it cool, then wash it thoroughly with dish soap. Next, add a generous amount of cooking oil and stir-fry vegetable scraps until the oil is evenly distributed over the entire cooking surface. Discard the vegetables, rinse the wok with hot water, and the wok is ready to use.\u003c\/li\u003e\n\u003cli\u003ePre-seasoned woks are treated with cooking oil instead of a protective anti-rust varnish. Unlike unseasoned woks, they do not require heating to burn off a protective coating before first use. Wash the wok with dish soap, then add a generous amount of cooking oil and stir-fry vegetable scraps until the oil is evenly distributed over the entire cooking surface. Discard the vegetables, rinse the wok with hot water, and it is ready to use.\u003c\/li\u003e\n\u003cli\u003eAfter each use, wash the wok while it is still warm using hot water and a sponge or a non-metallic scrubber. Avoid using dish soap whenever possible, as it can strip away the seasoning that has built up on the surface. Do not use metal scouring pads, as they may scratch the wok.\u003c\/li\u003e\n\u003cli\u003eAfter washing, wipe the wok dry and heat it over low heat until all moisture has evaporated. During the first few uses, apply a thin layer of cooking oil before storing it. Leaving moisture on the wok may cause rust.\u003c\/li\u003e\n\u003cli\u003eBecause each wok is formed through a traditional hammer-forging process, slight hammer marks or scratches may be visible on the interior or exterior surface. These are a natural result of the manufacturing process and are not defects. They do not affect the wok's performance or durability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eBackground\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cp class=\"ds_bg\"\u003eYamada Kogyosho Co., Ltd. is Japan’s sole producer of hand-hammered cast iron pans, preserving a rare traditional forging method. This process involves repeatedly striking cast iron to shape and strengthen it, giving each pan exceptional durability and creating cookware that naturally develops a seasoned, non-stick surface. Trusted by professional chefs, Yamada’s cookware reflects the enduring value of skilled craftsmanship and uncompromising quality.\u003c\/p\u003e","brand":"Yamada","offers":[{"title":"24cm \/ Unseasoned","offer_id":27854469562451,"sku":"0194300","price":6000.0,"currency_code":"JPY","in_stock":true},{"title":"24cm \/ Pre-seasoned (Made to Order)","offer_id":39300232970323,"sku":"YAM-WOK-SGL-BK-RD-24-16","price":7200.0,"currency_code":"JPY","in_stock":true},{"title":"27cm \/ Unseasoned","offer_id":27854469627987,"sku":"0194400","price":6500.0,"currency_code":"JPY","in_stock":true},{"title":"27cm \/ Pre-seasoned (Made to Order)","offer_id":39300233003091,"sku":"YAM-WOK-SGL-BK-RD-27-16","price":7800.0,"currency_code":"JPY","in_stock":true},{"title":"30cm \/ Unseasoned","offer_id":27854469693523,"sku":"0194500","price":7700.0,"currency_code":"JPY","in_stock":true},{"title":"30cm \/ Pre-seasoned (Made to Order)","offer_id":39300233035859,"sku":"YAM-WOK-SGL-BK-RD-30-16","price":9000.0,"currency_code":"JPY","in_stock":true},{"title":"33cm \/ Unseasoned","offer_id":27854469759059,"sku":"0194600","price":8200.0,"currency_code":"JPY","in_stock":true},{"title":"33cm \/ Pre-seasoned (Made to Order)","offer_id":39300233068627,"sku":"YAM-WOK-SGL-BK-RD-33-16","price":9400.0,"currency_code":"JPY","in_stock":true},{"title":"36cm \/ Unseasoned","offer_id":27854469824595,"sku":"0194700","price":9600.0,"currency_code":"JPY","in_stock":true},{"title":"36cm \/ Pre-seasoned (Made to Order)","offer_id":39300233101395,"sku":"YAM-WOK-SGL-BK-RD-36-16","price":11000.0,"currency_code":"JPY","in_stock":true},{"title":"39cm \/ Unseasoned","offer_id":27854469890131,"sku":"0194800","price":12200.0,"currency_code":"JPY","in_stock":true},{"title":"39cm \/ Pre-seasoned (Made to Order)","offer_id":39300233134163,"sku":"YAM-WOK-SGL-BK-RD-39-16","price":13500.0,"currency_code":"JPY","in_stock":true},{"title":"42cm \/ Unseasoned","offer_id":27854469955667,"sku":"0194900","price":16200.0,"currency_code":"JPY","in_stock":true},{"title":"45cm \/ Unseasoned","offer_id":27854469988435,"sku":"0195000","price":21000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1610\/3863\/files\/YamadaHammeredIronRoundBottomWok1.6mm_1_b9a5be29-dce1-418d-85f7-62e62cb4193e.webp?v=1782801440"},{"product_id":"yamada-hammered-iron-wooden-handle-round-bottom-wok-1-2mm-thickness","title":"Yamada Hammered Iron Round Bottom Wok with Wooden Handle 1.2mm","description":"\u003cp class=\"product-icon-caution\"\u003e\u003cspan\u003eThis wok is available in 2 options: Unseasoned or Pre-seasoned. Pre-seasoned wok is a made-to-order product. \u003cbr\u003e\u003cbr\u003eYamada Kogyosho’s products are widely loved throughout Japan. As each item is made to order and production capacity is limited, delivery may take some time. We appreciate your understanding. Currently, it takes 5-7 months for the order to arrive after it is placed. Please ensure you understand the situation before placing orders. We sincerely apologize for the inconvenience caused. \u003cbr\u003e\u003cbr\u003e Please note that the order cannot be canceled once it’s placed. If you order other items with the wok, they will be shipped together when all the items are ready.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"sell_mds\"\u003eProduct Information\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_product\"\u003e\n\u003cli\u003e\n\u003cb\u003eBrand:\u003c\/b\u003eYamada\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaterial:\u003c\/b\u003eBody: Iron, Handle: Wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct type:\u003c\/b\u003eWok\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCountry of origin:\u003c\/b\u003eJapan\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e24cm:\u003c\/b\u003eDimensions (approx): 430 x 250 x 110 mm, Inner Diameter: 240 mm, Depth: 70 mm, Thickness: 1.2 mm, Item weight (approx): 700 g, Shipping weight (approx): 980 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e27cm:\u003c\/b\u003eDimensions (approx): 460 x 280 x 110 mm, Inner Diameter: 270 mm, Depth: 80 mm, Thickness: 1.2 mm, Item weight (approx): 900 g, Shipping weight (approx): 1300 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e30cm:\u003c\/b\u003eDimensions (approx): 500 x 310 x 110 mm, Inner Diameter: 300 mm, Depth: 90 mm, Thickness: 1.2 mm, Item weight (approx): 1000 g, Shipping weight (approx): 1400 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e33cm:\u003c\/b\u003eDimensions (approx): 530 x 340 x 120 mm, Inner Diameter: 330 mm, Depth: 100 mm, Thickness: 1.2 mm, Item weight (approx): 1200 g, Shipping weight (approx): 1700 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e36cm:\u003c\/b\u003eDimensions (approx): 550 x 370 x 140 mm, Inner Diameter: 360 mm, Depth: 110 mm, Thickness: 1.2 mm, Item weight (approx): 1400 g, Shipping weight (approx): 2000 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e39cm:\u003c\/b\u003eDimensions (approx): 580 x 400 x 170 mm, Inner Diameter: 390 mm, Depth: 120 mm, Thickness: 1.2 mm, Item weight (approx): 1600 g, Shipping weight (approx): 2300 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eKey Features\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_key\"\u003e\n\u003cli\u003eYamada Kogyosho's woks are made using the traditional uchidashi hammer-forging technique, where a single sheet of steel is hand-hammered over 5,000 times. This process evenly compacts the steel, creating a wok with outstanding durability.\u003c\/li\u003e\n\u003cli\u003eThe finely textured surface promotes even oil distribution, helping to prevent food from sticking. With continued use and proper seasoning, the wok develops an even better cooking surface. Its excellent heat conductivity distributes heat rapidly and evenly, allowing ingredients to cook thoroughly and consistently.\u003c\/li\u003e\n\u003cli\u003eWith proper care, this authentic iron wok will last for many years. Its exceptional quality and performance have made it a trusted choice among professional chefs.\u003c\/li\u003e\n\u003cli\u003eWith prolonged use over high heat, particularly on commercial gas ranges, the wooden handle may gradually become charred. Replacement wooden handles are available separately and can be installed as needed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eUse \u0026amp; Care\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_use\"\u003e\n\u003cli\u003eUnseasoned woks are coated with a protective varnish to prevent rust during storage and shipping. Before first use, heat the wok over a gas stove or burner until the varnish has completely burned away. Let it cool, then wash it thoroughly with dish soap. Next, add a generous amount of cooking oil and stir-fry vegetable scraps until the oil is evenly distributed over the entire cooking surface. Discard the vegetables, rinse the wok with hot water, and the wok is ready to use.\u003c\/li\u003e\n\u003cli\u003ePre-seasoned woks are treated with cooking oil instead of a protective anti-rust varnish. Unlike unseasoned woks, they do not require heating to burn off a protective coating before first use. Wash the wok with dish soap, then add a generous amount of cooking oil and stir-fry vegetable scraps until the oil is evenly distributed over the entire cooking surface. Discard the vegetables, rinse the wok with hot water, and it is ready to use.\u003c\/li\u003e\n\u003cli\u003eAfter each use, wash the wok while it is still warm using hot water and a sponge or a non-metallic scrubber. Avoid using dish soap whenever possible, as it can strip away the seasoning that has built up on the surface. Do not use metal scouring pads, as they may scratch the wok.\u003c\/li\u003e\n\u003cli\u003eAfter washing, wipe the wok dry and heat it over low heat until all moisture has evaporated. During the first few uses, apply a thin layer of cooking oil before storing it. Leaving moisture on the wok may cause rust.\u003c\/li\u003e\n\u003cli\u003eBecause each wok is formed through a traditional hammer-forging process, slight hammer marks or scratches may be visible on the interior or exterior surface. These are a natural result of the manufacturing process and are not defects. They do not affect the wok's performance or durability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eBackground\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cp class=\"ds_bg\"\u003eYamada Kogyosho Co., Ltd. is Japan’s sole producer of hand-hammered cast iron pans, preserving a rare traditional forging method. This process involves repeatedly striking cast iron to shape and strengthen it, giving each pan exceptional durability and creating cookware that naturally develops a seasoned, non-stick surface. Trusted by professional chefs, Yamada’s cookware reflects the enduring value of skilled craftsmanship and uncompromising quality.\u003c\/p\u003e","brand":"Yamada","offers":[{"title":"24cm \/ Unseasoned","offer_id":27854428602451,"sku":"0196900","price":8500.0,"currency_code":"JPY","in_stock":true},{"title":"24cm \/ Pre-seasoned (Made to Order)","offer_id":39300233265235,"sku":"YAM-WOK-SGL-WH-BK-RD-24-12","price":9800.0,"currency_code":"JPY","in_stock":true},{"title":"27cm \/ Unseasoned","offer_id":27854428667987,"sku":"0197000","price":8800.0,"currency_code":"JPY","in_stock":true},{"title":"27cm \/ Pre-seasoned (Made to Order)","offer_id":39300233298003,"sku":"YAM-WOK-SGL-WH-BK-RD-27-12","price":10000.0,"currency_code":"JPY","in_stock":true},{"title":"30cm \/ Unseasoned","offer_id":27854428733523,"sku":"0197100","price":9700.0,"currency_code":"JPY","in_stock":true},{"title":"30cm \/ Pre-seasoned (Made to Order)","offer_id":39300233330771,"sku":"YAM-WOK-SGL-WH-BK-RD-30-12","price":11000.0,"currency_code":"JPY","in_stock":true},{"title":"33cm \/ Unseasoned","offer_id":27854428799059,"sku":"0197200","price":11000.0,"currency_code":"JPY","in_stock":true},{"title":"33cm \/ Pre-seasoned (Made to Order)","offer_id":39300233363539,"sku":"YAM-WOK-SGL-WH-BK-RD-33-12","price":11200.0,"currency_code":"JPY","in_stock":true},{"title":"36cm \/ Unseasoned","offer_id":27854428864595,"sku":"0197300","price":12000.0,"currency_code":"JPY","in_stock":true},{"title":"36cm \/ Pre-seasoned (Made to Order)","offer_id":39300233396307,"sku":"YAM-WOK-SGL-WH-BK-RD-36-12","price":12400.0,"currency_code":"JPY","in_stock":true},{"title":"39cm \/ Unseasoned","offer_id":27854428930131,"sku":"4874800","price":15000.0,"currency_code":"JPY","in_stock":true},{"title":"39cm \/ Pre-seasoned (Made to Order)","offer_id":39300233429075,"sku":"YAM-WOK-SGL-WH-BK-RD-39-12","price":15600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1610\/3863\/products\/Yamada_Hammered_Iron_Round_Bottom_Wok_with_Wooden_Handle_1.2mm_1.webp?v=1782963645"},{"product_id":"yamada-hammered-iron-perforated-wok-strainer","title":"Yamada Hammered Iron Perforated Wok Strainer","description":"\u003ch2 class=\"sell_mds\"\u003eProduct Information\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_product\"\u003e\n\u003cli\u003e\n\u003cb\u003eBrand:\u003c\/b\u003eYamada\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaterial:\u003c\/b\u003eIron\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct type:\u003c\/b\u003eWok Strainer\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCountry of origin:\u003c\/b\u003eJapan\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e21cm:\u003c\/b\u003eDimensions (approx): 350 x 220 x 70 mm, Inner Diameter: 210 mm, Depth: 50 mm, Thickness: 1.2 mm, Item weight (approx): 500 g, Shipping weight (approx): 700 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e24cm:\u003c\/b\u003eDimensions (approx): 380 x 250 x 80 mm, Inner Diameter: 240 mm, Depth: 60 mm, Thickness: 1.2 mm, Item weight (approx): 600 g, Shipping weight (approx): 840 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e27cm:\u003c\/b\u003eDimensions (approx): 430 x 280 x 80 mm, Inner Diameter: 270 mm, Depth: 64 mm, Thickness: 1.2 mm, Item weight (approx): 800 g, Shipping weight (approx): 1100 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e30cm:\u003c\/b\u003eDimensions (approx): 450 x 310 x 90 mm, Inner Diameter: 300 mm, Depth: 82 mm, Thickness: 1.2 mm, Item weight (approx): 900 g, Shipping weight (approx): 1300 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e33cm:\u003c\/b\u003eDimensions (approx): 470 x 340 x 90 mm, Inner Diameter: 330 mm, Depth: 85 mm, Thickness: 1.2 mm, Item weight (approx): 1100 g, Shipping weight (approx): 1500 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e36cm:\u003c\/b\u003eDimensions (approx): 510 x 370 x 130 mm, Inner Diameter: 360 mm, Depth: 105 mm, Thickness: 1.2 mm, Item weight (approx): 1200 g, Shipping weight (approx): 1700 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e39cm:\u003c\/b\u003eDimensions (approx): 550 x 400 x 160 mm, Inner Diameter: 390 mm, Depth: 117 mm, Thickness: 1.2 mm, Item weight (approx): 1400 g, Shipping weight (approx): 2100 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eKey Features\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_key\"\u003e\n\u003cli\u003eYamada Kogyosho's woks are made using the traditional uchidashi hammer-forging technique, where a single sheet of steel is hand-hammered over 5,000 times. This process evenly compacts the steel, creating a wok with outstanding durability.\u003c\/li\u003e\n\u003cli\u003eThe finely textured surface promotes even oil distribution, helping to prevent food from sticking. With continued use and proper seasoning, the wok develops an even better cooking surface. Its excellent heat conductivity distributes heat rapidly and evenly, allowing ingredients to cook thoroughly and consistently.\u003c\/li\u003e\n\u003cli\u003eWith proper care, this authentic iron wok will last for many years. Its exceptional quality and performance have made it a trusted choice among professional chefs.\u003c\/li\u003e\n\u003cli\u003eEasily lift fried or boiled foods from a wok while effectively draining excess oil or water.\u003c\/li\u003e\n\u003cli\u003eThe handle will also become hot during cooking. Do not handle it with bare hands. Always use oven mitts or a thick cloth. In professional kitchens, the handle is often wrapped with a cloth for safer handling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eUse \u0026amp; Care\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_use\"\u003e\n\u003cli\u003eUnseasoned woks are coated with a protective varnish to prevent rust during storage and shipping. Before first use, heat the wok over a gas stove or burner until the varnish has completely burned away. Let it cool, then wash it thoroughly with dish soap. Next, add a generous amount of cooking oil and stir-fry vegetable scraps until the oil is evenly distributed over the entire cooking surface. Discard the vegetables, rinse the wok with hot water, and the wok is ready to use.\u003c\/li\u003e\n\u003cli\u003ePre-seasoned woks are treated with cooking oil instead of a protective anti-rust varnish. Unlike unseasoned woks, they do not require heating to burn off a protective coating before first use. Wash the wok with dish soap, then add a generous amount of cooking oil and stir-fry vegetable scraps until the oil is evenly distributed over the entire cooking surface. Discard the vegetables, rinse the wok with hot water, and it is ready to use.\u003c\/li\u003e\n\u003cli\u003eAfter each use, wash the wok while it is still warm using hot water and a sponge or a non-metallic scrubber. Avoid using dish soap whenever possible, as it can strip away the seasoning that has built up on the surface. Do not use metal scouring pads, as they may scratch the wok.\u003c\/li\u003e\n\u003cli\u003eAfter washing, wipe the wok dry and heat it over low heat until all moisture has evaporated. During the first few uses, apply a thin layer of cooking oil before storing it. Leaving moisture on the wok may cause rust.\u003c\/li\u003e\n\u003cli\u003eBecause each wok is formed through a traditional hammer-forging process, slight hammer marks or scratches may be visible on the interior or exterior surface. These are a natural result of the manufacturing process and are not defects. They do not affect the wok's performance or durability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eBackground\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cp class=\"ds_bg\"\u003eYamada Kogyosho Co., Ltd. is Japan’s sole producer of hand-hammered cast iron pans, preserving a rare traditional forging method. This process involves repeatedly striking cast iron to shape and strengthen it, giving each pan exceptional durability and creating cookware that naturally develops a seasoned, non-stick surface. Trusted by professional chefs, Yamada’s cookware reflects the enduring value of skilled craftsmanship and uncompromising quality.\u003c\/p\u003e","brand":"Yamada","offers":[{"title":"21cm","offer_id":27854415167571,"sku":"0196200","price":3800.0,"currency_code":"JPY","in_stock":true},{"title":"24cm","offer_id":27854415200339,"sku":"0196300","price":4700.0,"currency_code":"JPY","in_stock":true},{"title":"27cm","offer_id":27854415233107,"sku":"0196400","price":6200.0,"currency_code":"JPY","in_stock":true},{"title":"30cm","offer_id":27854415265875,"sku":"0196500","price":7200.0,"currency_code":"JPY","in_stock":true},{"title":"33cm","offer_id":27854415298643,"sku":"0196600","price":7900.0,"currency_code":"JPY","in_stock":true},{"title":"36cm","offer_id":27854415331411,"sku":"0196700","price":9400.0,"currency_code":"JPY","in_stock":true},{"title":"39cm","offer_id":27854415364179,"sku":"0196800","price":11300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1610\/3863\/files\/YamadaHammeredIronPerforatedWokStrainer_1_d44fd64d-e4d0-4e03-8dfa-01d19ebf7219.webp?v=1783058970"},{"product_id":"yamada-hammered-iron-induction-frying-pan-2-3mm","title":"Yamada Hammered Iron Induction Frying Pan 2.3mm","description":"\u003cp class=\"product-icon-caution\"\u003e\u003cspan\u003eThis frying pan is available in 2 options: Unseasoned or Pre-seasoned. Pre-seasoned frying pan is a made-to-order product. \u003cbr\u003e\u003cbr\u003eYamada Kogyosho’s products are widely loved throughout Japan. As each item is made to order and production capacity is limited, delivery may take some time. We appreciate your understanding. Currently, it takes 5-7 months for the order to arrive after it is placed. Please ensure you understand the situation before placing orders. We sincerely apologize for the inconvenience caused. \u003cbr\u003e\u003cbr\u003e Please note that the order cannot be canceled once it’s placed. If you order other items along with the frying pan, they will be shipped together once all items are ready.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"sell_mds\"\u003eProduct Information\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_product\"\u003e\n\u003cli\u003e\n\u003cb\u003eBrand:\u003c\/b\u003eYamada\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaterial:\u003c\/b\u003eIron\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct type:\u003c\/b\u003eFrying Pan\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCountry of origin:\u003c\/b\u003eJapan\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e22cm:\u003c\/b\u003eDimensions (approx): 440 x 230 x 100 mm, Inner Diameter: 220 mm, Bottom Diameter: 155 mm, Depth: 40 mm, Thickness: 2.3 mm, Item weight (approx): 1100 g, Shipping weight (approx): 1400 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e24cm:\u003c\/b\u003eDimensions (approx): 490 x 250 x 100 mm, Inner Diameter: 240 mm, Bottom Diameter: 175 mm, Depth: 45 mm, Thickness: 2.3 mm, Item weight (approx): 1300 g, Shipping weight (approx): 1600 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e26cm:\u003c\/b\u003eDimensions (approx): 520 x 270 x 110 mm, Inner Diameter: 260 mm, Bottom Diameter: 195 mm, Depth: 50 mm, Thickness: 2.3 mm, Item weight (approx): 1500 g, Shipping weight (approx): 1900 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e28cm:\u003c\/b\u003eDimensions (approx): 570 x 290 x 110 mm, Inner Diameter: 280 mm, Bottom Diameter: 215 mm, Depth: 50 mm, Thickness: 2.3 mm, tem weight (approx): 1800 g, Shipping weight (approx): 2200 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e30cm:\u003c\/b\u003eDimensions (approx): 600 x 310 x 120 mm, Inner Diameter: 300 mm, Bottom Diameter: 235 mm, Depth: 55 mm, Thickness: 2.3 mm, Item weight (approx): 2000 g, Shipping weight (approx): 2500 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eKey Features\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_key\"\u003e\n\u003cli\u003eYamada Kogyosho's woks are made using the traditional uchidashi hammer-forging technique, where a single sheet of steel is hand-hammered over 5,000 times. This process evenly compacts the steel, creating a wok with outstanding durability.\u003c\/li\u003e\n\u003cli\u003eThe finely textured surface promotes even oil distribution, helping to prevent food from sticking. With continued use and proper seasoning, the wok develops an even better cooking surface. Its excellent heat conductivity distributes heat rapidly and evenly, allowing ingredients to cook thoroughly and consistently.\u003c\/li\u003e\n\u003cli\u003eWith proper care, this authentic iron wok will last for many years. Its exceptional quality and performance have made it a trusted choice among professional chefs.\u003c\/li\u003e\n\u003cli\u003eA slight wobble may be noticeable when the wok is placed on the flat surface of an induction cooktop. However, this does not affect normal use, and the wok is fully compatible with induction cooktops.\u003c\/li\u003e\n\u003cli\u003eThe handle will also become hot during cooking. Do not handle it with bare hands. Always use oven mitts or a thick cloth. In professional kitchens, the handle is often wrapped with a cloth for safer handling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eUse \u0026amp; Care\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_use\"\u003e\n\u003cli\u003eUnseasoned frying pans are coated with a protective varnish to prevent rust during storage and shipping. Before first use, heat the pan over a gas stove or burner until the varnish has completely burned away. Let it cool, then wash it thoroughly with dish soap. Next, add a generous amount of cooking oil and stir-fry vegetable scraps until the oil is evenly distributed over the entire cooking surface. Discard the vegetables, rinse the pan with hot water, and it is ready to use.\u003c\/li\u003e\n\u003cli\u003ePre-seasoned frying pans are treated with cooking oil instead of a protective anti-rust varnish. Unlike unseasoned pans, they do not require heating to burn off a protective coating before first use. Wash the pan with dish soap, then add a generous amount of cooking oil and stir-fry vegetable scraps until the oil is evenly distributed over the entire cooking surface. Discard the vegetables, rinse the pan with hot water, and it is ready to use.\u003c\/li\u003e\n\u003cli\u003eAfter each use, wash the pan while it is still warm using hot water and a sponge or a non-metallic scrubber. Avoid using dish soap whenever possible, as it can strip away the seasoning that has built up on the surface. Do not use metal scouring pads, as they may scratch the pan.\u003c\/li\u003e\n\u003cli\u003eAfter washing, wipe the wok dry and heat it over low heat until all moisture has evaporated. During the first few uses, apply a thin layer of cooking oil before storing it. Leaving moisture on the wok may cause rust.\u003c\/li\u003e\n\u003cli\u003eBecause each wok is formed through a traditional hammer-forging process, slight hammer marks or scratches may be visible on the interior or exterior surface. These are a natural result of the manufacturing process and are not defects. They do not affect the wok's performance or durability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eBackground\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cp class=\"ds_bg\"\u003eYamada Kogyosho Co., Ltd. is Japan’s sole producer of hand-hammered cast iron pans, preserving a rare traditional forging method. This process involves repeatedly striking cast iron to shape and strengthen it, giving each pan exceptional durability and creating cookware that naturally develops a seasoned, non-stick surface. Trusted by professional chefs, Yamada’s cookware reflects the enduring value of skilled craftsmanship and uncompromising quality.\u003c\/p\u003e","brand":"Yamada","offers":[{"title":"22cm \/ Unseasoned (Made to Order)","offer_id":39300233527379,"sku":"4883200","price":5100.0,"currency_code":"JPY","in_stock":true},{"title":"22cm \/ Pre-seasoned (Made to Order)","offer_id":63050891723123,"sku":"YAM-PAN-BK-22-23","price":6400.0,"currency_code":"JPY","in_stock":true},{"title":"24cm \/ Unseasoned (Made to Order)","offer_id":39300233560147,"sku":"4883300","price":5800.0,"currency_code":"JPY","in_stock":true},{"title":"24cm \/ Pre-seasoned (Made to Order)","offer_id":63050891755891,"sku":"YAM-PAN-BK-24-23","price":7000.0,"currency_code":"JPY","in_stock":true},{"title":"26cm \/ Unseasoned (Made to Order)","offer_id":39300233592915,"sku":"4883400","price":6400.0,"currency_code":"JPY","in_stock":true},{"title":"26cm \/ Pre-seasoned (Made to Order)","offer_id":63050891788659,"sku":"YAM-PAN-BK-26-23","price":7600.0,"currency_code":"JPY","in_stock":true},{"title":"28cm \/ Unseasoned (Made to Order)","offer_id":39300233625683,"sku":"4883500","price":8400.0,"currency_code":"JPY","in_stock":true},{"title":"28cm \/ Pre-seasoned (Made to Order)","offer_id":63050891821427,"sku":"YAM-PAN-BK-28-23","price":9200.0,"currency_code":"JPY","in_stock":true},{"title":"30cm \/ Unseasoned (Made to Order)","offer_id":39300233658451,"sku":"4883600","price":11000.0,"currency_code":"JPY","in_stock":true},{"title":"30cm \/ Pre-seasoned (Made to Order)","offer_id":63050891854195,"sku":"YAM-PAN-BK-30-23","price":11200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1610\/3863\/files\/YamadaHammeredIronFryingPan_2.3mmThickness__1_c55befdc-7eb7-45fe-89b8-aed98cc0982a.webp?v=1783320855"},{"product_id":"yamada-hammered-iron-double-handle-wok-1-2mm-thickness","title":"Yamada Hammered Iron Double-Handle Wok (1.2mm Thickness)","description":"\u003ch2 class=\"sell_mds\"\u003eProduct Information\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_product\"\u003e\n\u003cli\u003e\n\u003cb\u003eBrand:\u003c\/b\u003eYamada\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eModel:\u003c\/b\u003e27cm \/ 30cm \/ 33cm \/ 36cm \/ 39cm \/ 42cm \/ 45cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaterial:\u003c\/b\u003eBody: Iron, Riveted handles: Iron  \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct type:\u003c\/b\u003eHammered Iron Woks\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCountry of origin:\u003c\/b\u003eJapan (Yokohama, Kanagawa)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e27 cm (Small Servings):\u003c\/b\u003eDimensions (approx): Diameter: 270 mm, Height: 70 mm, Thickness: 1.2 mm, Item weight (approx): 780 g, Shipping weight (approx): 1300 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e30 cm (For 1 to 2 Servings):\u003c\/b\u003eDimensions (approx): Diameter: 300 mm, Height: 80 mm, Thickness: 1.2 mm, Item weight (approx): 910 g, Shipping weight (approx): 1700 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e33 cm (For 2 to 3 Servings):\u003c\/b\u003eDimensions (approx): Diameter: 330 mm, Height: 90 mm, Thickness 1.2 mm, Item weight (approx): 1110 g, Shipping weight (approx): 2000 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e36 cm:\u003c\/b\u003eDimensions (approx): Diameter: 360 mm, Height: 100 mm, Thickness: 1.2 mm, Item weight (approx): 1260 g, Shipping weight (approx): 2300 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e39 cm:\u003c\/b\u003eDimensions (approx): Diameter: 390 mm, Height: 110 mm, Thickness: 1.2 mm, Item weight (approx): 1510 g, Shipping weight (approx): 2800 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e42 cm:\u003c\/b\u003eDimensions (approx): Diameter: 420 mm, Height: 120 mm, Thickness: 1.2 mm, Item weight (approx): 1690 g, Shipping weight (approx): 2900 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e45 cm:\u003c\/b\u003eDimensions (approx): Diameter: 450 mm, Height: 130 mm, Thickness 1.2 mm, Item weight (approx): 1920 g, Shipping weight (approx): 3200 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eKey Features\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_key\"\u003e\n\u003cli\u003eYamada woks are known for a top quality highly evaluated by professionals for its elaborately hammered surface, which is made one by one and totally distinctive from that of pressed woks.\u003c\/li\u003e\n\u003cli\u003eThe woks are machine hammered over 5,000 times to ensure perfect interaction with cooking oil, and engineered to have different thickness depending on the parts to ensure that heat is transmitted uniformly.\u003c\/li\u003e\n\u003cli\u003eBecause these woks are all handmade, each wok is slightly different in size. Fine scratches, minor imperfections on the surface, or minor variations in color may be found, but these are all proofs that these woks are individually handmade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eUse \u0026amp; Care\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_use\"\u003e\n\u003cli\u003eAt the time of delivery, Yamada iron products are coated with protective varnish to prevent them rusting during transport and storage. The varnish needs to be burnt off over high heat to expose the bare metal underneath, and the wok needs to be thoroughly seasoned before first use.\u003c\/li\u003e\n\u003cli\u003eFor the way how to season the wok, please kindly refer to the following page: \u003ca href=\"https:\/\/www.globalkitchenjapan.com\/blogs\/news\/have-an-all-around-japanese-wok-in-your-kitchen\"\u003eHave an all-around Japanese wok in your kitchen!\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eBackground\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cp class=\"ds_bg\"\u003eYamada Kogyosho, Y.K. was founded in Yokohama, Kanagawa, Japan in 1957. Yamada is a family-owned craft factory run over three generations and they are the only manufacturer of hammered woks in Japan.\u003c\/p\u003e","brand":"Yamada","offers":[{"title":"27cm","offer_id":27854392852563,"sku":"0201200","price":3800.0,"currency_code":"JPY","in_stock":true},{"title":"30cm","offer_id":27854392885331,"sku":"0201300","price":4300.0,"currency_code":"JPY","in_stock":true},{"title":"33cm","offer_id":27854392918099,"sku":"0201400","price":5200.0,"currency_code":"JPY","in_stock":true},{"title":"36cm","offer_id":27854392950867,"sku":"0201500","price":6400.0,"currency_code":"JPY","in_stock":true},{"title":"39cm","offer_id":27854392983635,"sku":"0201600","price":7000.0,"currency_code":"JPY","in_stock":true},{"title":"42cm","offer_id":27854393016403,"sku":"0201700","price":8100.0,"currency_code":"JPY","in_stock":true},{"title":"45cm","offer_id":27854393049171,"sku":"0201800","price":9600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1610\/3863\/products\/YamadaHammeredIronDouble-HandleWok_1.2mmThickness_1.webp?v=1756275950"},{"product_id":"yamada-hammered-iron-double-handle-wok-1-6mm-thickness","title":"Yamada Hammered Iron Double-Handle Wok (1.6mm Thickness)","description":"\u003ch2 class=\"sell_mds\"\u003eProduct Information\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_product\"\u003e\n\u003cli\u003e\n\u003cb\u003eBrand:\u003c\/b\u003eYamada\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eModel:\u003c\/b\u003e48cm \/ 51cm \/ 54cm \/ 57cm \/ 60cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaterial:\u003c\/b\u003eBody: Iron, Riveted handle: Iron\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct type:\u003c\/b\u003eHammered Iron Woks\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCountry of origin:\u003c\/b\u003eJapan (Yokohama, Kanagawa)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e48 cm:\u003c\/b\u003eDimensions (approx): Top diameter: 480 mm, Height: 140 mm (Thickness 1.6 mm), Item weight (approx): 2770 g, Shipping weight (approx): 4000 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e51 cm:\u003c\/b\u003eDimensions (approx): Top diameter: 510 mm, Height: 150 mm (Thickness 1.6 mm), Item weight (approx): 3430 g, Shipping weight (approx): 4700 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e54 cm:\u003c\/b\u003eDimensions (approx): Top diameter: 540 mm, Height: 160 mm (Thickness 1.6 mm), Item weight (approx): 3810 g, Shipping weight (approx): 5400 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e57 cm:\u003c\/b\u003eDimensions (approx): Top diameter: 570 mm, Height: 170 mm (Thickness 1.6 mm), Item weight (approx): 4190 g, Shipping weight (approx): 5700 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e60 cm:\u003c\/b\u003eDimensions (approx): Top diameter: 600 mm, Height: 180 mm (Thickness 1.6 mm), Item weight (approx): 4640 g, Shipping weight (approx): 6200 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eKey Features\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_key\"\u003e\n\u003cli\u003eYamada woks are known for a top quality highly evaluated by professionals for its elaborately hammered surface, which is made one by one and totally distinctive from that of pressed woks.\u003c\/li\u003e\n\u003cli\u003eThe woks are machine hammered over 5,000 times to ensure perfect interaction with cooking oil, and engineered to have different thickness depending on the parts to ensure that heat is transmitted uniformly.\u003c\/li\u003e\n\u003cli\u003eBecause these woks are all handmade, each wok is slightly different in size. Fine scratches, minor imperfections on the surface, or minor variations in color may be found, but these are all proofs that these woks are individually handmade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eUse \u0026amp; Care\u003c\/h2\u003e\n\u003cul class=\"ds_use\"\u003e\n\u003cli\u003eAt the time of delivery, Yamada iron products are coated with protective varnish to prevent them rusting during transport and storage. The varnish needs to be burnt off over high heat to expose the bare metal underneath, and the wok needs to be thoroughly seasoned before first use.\u003c\/li\u003e\n\u003cli\u003eFor the way how to season the wok, please kindly refer to the following page: \u003ca href=\"https:\/\/www.globalkitchenjapan.com\/blogs\/news\/have-an-all-around-japanese-wok-in-your-kitchen\"\u003eHave an all-around Japanese wok in your kitchen!\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eBackground\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cp class=\"ds_bg\"\u003e\u003cspan\u003eYamada Kogyosho, Y.K. was founded in Yokohama, Kanagawa, Japan in 1957. Yamada is a family-owned craft factory run over three generations and they are the only manufacturer of hammered woks in Japan.\u003c\/span\u003e\u003c\/p\u003e","brand":"Yamada","offers":[{"title":"48cm","offer_id":27854392655955,"sku":"0201900","price":14000.0,"currency_code":"JPY","in_stock":true},{"title":"51cm","offer_id":27854392688723,"sku":"0202000","price":19000.0,"currency_code":"JPY","in_stock":true},{"title":"54cm","offer_id":27854392721491,"sku":"0202100","price":22500.0,"currency_code":"JPY","in_stock":true},{"title":"57cm","offer_id":27854392754259,"sku":"0202200","price":27000.0,"currency_code":"JPY","in_stock":true},{"title":"60cm","offer_id":27854392787027,"sku":"0202300","price":31000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1610\/3863\/products\/YamadaHammeredIronDouble-HandleWok_1.6mmThickness_1.webp?v=1756275948"},{"product_id":"yamada-hammered-iron-welded-double-handle-wok-1-2mm","title":"Yamada Hammered Iron Welded Double-Handle Wok 1.2mm","description":"\u003ch2 class=\"sell_mds\"\u003eProduct Information\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_product\"\u003e\n\u003cli\u003e\n\u003cb\u003eBrand:\u003c\/b\u003eYamada\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaterial:\u003c\/b\u003eIron\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct type:\u003c\/b\u003eWok\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCountry of origin:\u003c\/b\u003eJapan\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e36cm:\u003c\/b\u003eDimensions (approx): 420 x 370 x 140 mm, Inner Diameter: 360 mm, Depth: 100 mm, Thickness: 1.2 mm, Item weight (approx): 1300 g, Shipping weight (approx): 1800 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e39cm:\u003c\/b\u003eDimensions (approx): 450 x 400 x 150 mm, Inner Diameter: 390 mm, Depth: 110 mm, Thickness: 1.2 mm Item weight (approx): 1500 g, Shipping weight (approx): 2100 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e42cm:\u003c\/b\u003eDimensions (approx): 470 x 430 x 160 mm, Inner Diameter: 420 mm, Depth: 120 mm, Thickness: 1.2 mm, Item weight (approx): 1700 g, Shipping weight (approx): 2400 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e45cm:\u003c\/b\u003eDimensions (approx): 500 x 460 x 170 mm, Inner Diameter: 450 mm, Depth: 130 mm, Thickness: 1.2 mm, Item weight (approx): 1900 g, Shipping weight (approx): 2600 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eKey Features\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_key\"\u003e\n\u003cli\u003eYamada Kogyosho's woks are made using the traditional uchidashi hammer-forging technique, where a single sheet of steel is hand-hammered over 5,000 times. This process evenly compacts the steel, creating a wok with outstanding durability.\u003c\/li\u003e\n\u003cli\u003eThe finely textured surface promotes even oil distribution, helping to prevent food from sticking. With continued use and proper seasoning, the wok develops an even better cooking surface. Its excellent heat conductivity distributes heat rapidly and evenly, allowing ingredients to cook thoroughly and consistently.\u003c\/li\u003e\n\u003cli\u003eWith proper care, this authentic iron wok will last for many years. Its exceptional quality and performance have made it a trusted choice among professional chefs.\u003c\/li\u003e\n\u003cli\u003eWhile conventional woks use rivets to attach the handle, this model features a welded handle. The rivet-free interior has a smooth surface without protrusions, making cleaning easier.\u003c\/li\u003e\n\u003cli\u003eThe handle will also become hot during cooking. Do not handle it with bare hands. Always use oven mitts or a thick cloth. In professional kitchens, the handle is often wrapped with a cloth for safer handling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eUse \u0026amp; Care\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_use\"\u003e\n\u003cli\u003eUnseasoned woks are coated with a protective varnish to prevent rust during storage and shipping. Before first use, heat the wok over a gas stove or burner until the varnish has completely burned away. Let it cool, then wash it thoroughly with dish soap. Next, add a generous amount of cooking oil and stir-fry vegetable scraps until the oil is evenly distributed over the entire cooking surface. Discard the vegetables, rinse the wok with hot water, and the wok is ready to use.\u003c\/li\u003e\n\u003cli\u003ePre-seasoned woks are treated with cooking oil instead of a protective anti-rust varnish. Unlike unseasoned woks, they do not require heating to burn off a protective coating before first use. Wash the wok with dish soap, then add a generous amount of cooking oil and stir-fry vegetable scraps until the oil is evenly distributed over the entire cooking surface. Discard the vegetables, rinse the wok with hot water, and it is ready to use.\u003c\/li\u003e\n\u003cli\u003eAfter each use, wash the wok while it is still warm using hot water and a sponge or a non-metallic scrubber. Avoid using dish soap whenever possible, as it can strip away the seasoning that has built up on the surface. Do not use metal scouring pads, as they may scratch the wok.\u003c\/li\u003e\n\u003cli\u003eAfter washing, wipe the wok dry and heat it over low heat until all moisture has evaporated. During the first few uses, apply a thin layer of cooking oil before storing it. Leaving moisture on the wok may cause rust.\u003c\/li\u003e\n\u003cli\u003eBecause each wok is formed through a traditional hammer-forging process, slight hammer marks or scratches may be visible on the interior or exterior surface. These are a natural result of the manufacturing process and are not defects. They do not affect the wok's performance or durability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eBackground\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cp class=\"ds_bg\"\u003eYamada Kogyosho Co., Ltd. is Japan’s sole producer of hand-hammered cast iron pans, preserving a rare traditional forging method. This process involves repeatedly striking cast iron to shape and strengthen it, giving each pan exceptional durability and creating cookware that naturally develops a seasoned, non-stick surface. Trusted by professional chefs, Yamada’s cookware reflects the enduring value of skilled craftsmanship and uncompromising quality.\u003c\/p\u003e","brand":"Yamada","offers":[{"title":"36cm","offer_id":27854392524883,"sku":"0102600","price":7300.0,"currency_code":"JPY","in_stock":true},{"title":"39cm","offer_id":27854392557651,"sku":"0102700","price":8000.0,"currency_code":"JPY","in_stock":true},{"title":"42cm","offer_id":27854392590419,"sku":"0102800","price":9100.0,"currency_code":"JPY","in_stock":true},{"title":"45cm","offer_id":27854392623187,"sku":"0102900","price":10500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1610\/3863\/files\/YamadaHammeredIronWeldedDouble-HandleWok1.2mm_1.webp?v=1782974808"},{"product_id":"yamada-hammered-iron-double-handle-deep-wok-1-2mm","title":"Yamada Hammered Iron Double-Handle Deep Wok 1.2mm","description":"\u003ch2 class=\"sell_mds\"\u003eProduct Information\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_product\"\u003e\n\u003cli\u003e\n\u003cb\u003eBrand:\u003c\/b\u003eYamada\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaterial:\u003c\/b\u003eIron\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct type:\u003c\/b\u003eWok\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCountry of origin:\u003c\/b\u003eJapan\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e36cm:\u003c\/b\u003eDimensions (approx): 420 x 370 x 150 mm, Inner Diameter: 360 mm, Depth: 110 mm, Thickness: 1.2 mm, Item weight (approx): 1300 g, Shipping weight (approx): 1800 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e39cm:\u003c\/b\u003eDimensions (approx): 450 x 400 x 160 mm, Inner Diameter: 390 mm, Depth: 120 mm, Thickness: 1.2 mm, Item weight (approx): 1500 g, Shipping weight (approx): 2100 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e42cm:\u003c\/b\u003eDimensions (approx): 470 x 430 x 170 mm, Inner Diameter: 420 mm, Depth: 130 mm, Thickness: 1.2 mm, Item weight (approx): 1700 g, Shipping weight (approx): 2400 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e45cm:\u003c\/b\u003eDimensions (approx): 500 x 460 x 180 mm, Inner Diameter: 450 mm, Depth: 140 mm,Thickness: 1.2 mm, Item weight (approx): 1900 g, Shipping weight (approx): 2600 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eKey Features\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_key\"\u003e\n\u003cli\u003eYamada Kogyosho's woks are made using the traditional uchidashi hammer-forging technique, where a single sheet of steel is hand-hammered over 5,000 times. This process evenly compacts the steel, creating a wok with outstanding durability.\u003c\/li\u003e\n\u003cli\u003eThe finely textured surface promotes even oil distribution, helping to prevent food from sticking. With continued use and proper seasoning, the wok develops an even better cooking surface. Its excellent heat conductivity distributes heat rapidly and evenly, allowing ingredients to cook thoroughly and consistently.\u003c\/li\u003e\n\u003cli\u003eWith proper care, this authentic iron wok will last for many years. Its exceptional quality and performance have made it a trusted choice among professional chefs.\u003c\/li\u003e\n\u003cli\u003eWith a deeper profile than a standard wok, this model is well suited for simmering, braising, and other liquid-based dishes. It also helps minimize oil splatter during stir-frying.\u003c\/li\u003e\n\u003cli\u003eThe handle will also become hot during cooking. Do not handle it with bare hands. Always use oven mitts or a thick cloth. In professional kitchens, the handle is often wrapped with a cloth for safer handling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eUse \u0026amp; Care\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_use\"\u003e\n\u003cli\u003eUnseasoned woks are coated with a protective varnish to prevent rust during storage and shipping. Before first use, heat the wok over a gas stove or burner until the varnish has completely burned away. Let it cool, then wash it thoroughly with dish soap. Next, add a generous amount of cooking oil and stir-fry vegetable scraps until the oil is evenly distributed over the entire cooking surface. Discard the vegetables, rinse the wok with hot water, and the wok is ready to use.\u003c\/li\u003e\n\u003cli\u003ePre-seasoned woks are treated with cooking oil instead of a protective anti-rust varnish. Unlike unseasoned woks, they do not require heating to burn off a protective coating before first use. Wash the wok with dish soap, then add a generous amount of cooking oil and stir-fry vegetable scraps until the oil is evenly distributed over the entire cooking surface. Discard the vegetables, rinse the wok with hot water, and it is ready to use.\u003c\/li\u003e\n\u003cli\u003eAfter each use, wash the wok while it is still warm using hot water and a sponge or a non-metallic scrubber. Avoid using dish soap whenever possible, as it can strip away the seasoning that has built up on the surface. Do not use metal scouring pads, as they may scratch the wok.\u003c\/li\u003e\n\u003cli\u003eAfter washing, wipe the wok dry and heat it over low heat until all moisture has evaporated. During the first few uses, apply a thin layer of cooking oil before storing it. Leaving moisture on the wok may cause rust.\u003c\/li\u003e\n\u003cli\u003eBecause each wok is formed through a traditional hammer-forging process, slight hammer marks or scratches may be visible on the interior or exterior surface. These are a natural result of the manufacturing process and are not defects. They do not affect the wok's performance or durability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eBackground\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cp class=\"ds_bg\"\u003eYamada Kogyosho Co., Ltd. is Japan’s sole producer of hand-hammered cast iron pans, preserving a rare traditional forging method. This process involves repeatedly striking cast iron to shape and strengthen it, giving each pan exceptional durability and creating cookware that naturally develops a seasoned, non-stick surface. Trusted by professional chefs, Yamada’s cookware reflects the enduring value of skilled craftsmanship and uncompromising quality.\u003c\/p\u003e","brand":"Yamada","offers":[{"title":"36cm","offer_id":27854392393811,"sku":"0103000","price":6600.0,"currency_code":"JPY","in_stock":true},{"title":"39cm","offer_id":27854392426579,"sku":"0103100","price":8000.0,"currency_code":"JPY","in_stock":true},{"title":"42cm","offer_id":27854392459347,"sku":"0103200","price":9300.0,"currency_code":"JPY","in_stock":true},{"title":"45cm","offer_id":27854392492115,"sku":"0103300","price":11000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1610\/3863\/files\/YamadaHammeredIronDouble-HandleDeepWok_1.2mmThickness__3_cf1b3b53-3877-4577-b99c-b86f2b9cdae3.webp?v=1782977342"},{"product_id":"yamada-hammered-iron-round-bottom-wok-1-2mm","title":"Yamada Hammered Iron Round Bottom Wok 1.2mm","description":"\u003cp class=\"product-icon-caution\"\u003e\u003cspan\u003eThis wok is available in 2 options: Unseasoned or Pre-seasoned. Pre-seasoned wok is a made-to-order product. \u003cbr\u003e\u003cbr\u003eYamada Kogyosho’s products are widely loved throughout Japan. As each item is made to order and production capacity is limited, delivery may take some time. We appreciate your understanding. Currently, it takes 5-7 months for the order to arrive after it is placed. Please ensure you understand the situation before placing orders. We sincerely apologize for the inconvenience caused. \u003cbr\u003e\u003cbr\u003e Please note that the order cannot be canceled once it’s placed. If you order other items with the wok, they will be shipped together when all the items are ready.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 class=\"sell_mds\"\u003eProduct Information\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_product\"\u003e\n\u003cli\u003e\n\u003cb\u003eBrand:\u003c\/b\u003eYamada\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaterial:\u003c\/b\u003eIron\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct type:\u003c\/b\u003eWok\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCountry of origin:\u003c\/b\u003eJapan\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e24cm:\u003c\/b\u003eDimensions (approx): 380 x 250 x 90 mm, Inner Diameter: 240 mm, Depth: 70 mm, Thickness: 1.2 mm, Item weight (approx): 700 g, Shipping weight (approx): 950 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e27cm:\u003c\/b\u003eDimensions (approx): 430 x 280 x 100 mm, Inner Diameter: 270 mm, Depth: 80 mm, Thickness: 1.2 mm, Item weight (approx): 900 g, Shipping weight (approx): 1300 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e30cm:\u003c\/b\u003eDimensions (approx): 460 x 310 x 110 mm, Inner Diameter: 300 mm, Depth: 90 mm, Thickness: 1.2 mm, Item weight (approx): 1000 g, Shipping weight (approx): 1400 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e33cm:\u003c\/b\u003eDimensions (approx): 490 x 340 x 120 mm, Inner Diameter: 330 mm, Depth: 100 mm, Thickness: 1.2 mm, Item weight (approx): 1200 g, Shipping weight (approx): 1700 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e36cm:\u003c\/b\u003eDimensions (approx): 510 x 370 x 140 mm, Inner Diameter: 360 mm, Depth: 110 mm, Thickness: 1.2 mm, Item weight (approx): 1400 g, Shipping weight (approx): 2000 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e39cm:\u003c\/b\u003eDimensions (approx): 550 x 400 x 150 mm, Inner Diameter: 390 mm, Depth: 120 mm, Thickness: 1.2 mm, Item weight (approx): 1600 g, Shipping weight (approx): 2200 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e42cm:\u003c\/b\u003eDimensions (approx): 640 x 430 x 160 mm, Inner Diameter: 420 mm, Depth: 130 mm, Thickness: 1.2 mm, Item weight (approx): 1900 g, Shipping weight (approx): 2700 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e45cm:\u003c\/b\u003eDimensions (approx): 670 x 460 x 180 mm, Inner Diameter: 450 mm, Depth: 140 mm, Thickness: 1.2 mm, Item weight (approx): 2100 g, Shipping weight (approx): 3000 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eKey Features\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_key\"\u003e\n\u003cli\u003eYamada Kogyosho's woks are made using the traditional uchidashi hammer-forging technique, where a single sheet of steel is hand-hammered over 5,000 times. This process evenly compacts the steel, creating a wok with outstanding durability.\u003c\/li\u003e\n\u003cli\u003eThe finely textured surface promotes even oil distribution, helping to prevent food from sticking. With continued use and proper seasoning, the wok develops an even better cooking surface. Its excellent heat conductivity distributes heat rapidly and evenly, allowing ingredients to cook thoroughly and consistently.\u003c\/li\u003e\n\u003cli\u003eWith proper care, this authentic iron wok will last for many years. Its exceptional quality and performance have made it a trusted choice among professional chefs.\u003c\/li\u003e\n\u003cli\u003ePre-seasoning is not available for the 42 cm and 45 cm sizes.\u003c\/li\u003e\n\u003cli\u003eThe handle will also become hot during cooking. Do not handle it with bare hands. Always use oven mitts or a thick cloth. In professional kitchens, the handle is often wrapped with a cloth for safer handling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eUse \u0026amp; Care\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_use\"\u003e\n\u003cli\u003eUnseasoned woks are coated with a protective varnish to prevent rust during storage and shipping. Before first use, heat the wok over a gas stove or burner until the varnish has completely burned away. Let it cool, then wash it thoroughly with dish soap. Next, add a generous amount of cooking oil and stir-fry vegetable scraps until the oil is evenly distributed over the entire cooking surface. Discard the vegetables, rinse the wok with hot water, and the wok is ready to use.\u003c\/li\u003e\n\u003cli\u003ePre-seasoned woks are treated with cooking oil instead of a protective anti-rust varnish. Unlike unseasoned woks, they do not require heating to burn off a protective coating before first use. Wash the wok with dish soap, then add a generous amount of cooking oil and stir-fry vegetable scraps until the oil is evenly distributed over the entire cooking surface. Discard the vegetables, rinse the wok with hot water, and it is ready to use.\u003c\/li\u003e\n\u003cli\u003eAfter each use, wash the wok while it is still warm using hot water and a sponge or a non-metallic scrubber. Avoid using dish soap whenever possible, as it can strip away the seasoning that has built up on the surface. Do not use metal scouring pads, as they may scratch the wok.\u003c\/li\u003e\n\u003cli\u003eAfter washing, wipe the wok dry and heat it over low heat until all moisture has evaporated. During the first few uses, apply a thin layer of cooking oil before storing it. Leaving moisture on the wok may cause rust.\u003c\/li\u003e\n\u003cli\u003eBecause each wok is formed through a traditional hammer-forging process, slight hammer marks or scratches may be visible on the interior or exterior surface. These are a natural result of the manufacturing process and are not defects. They do not affect the wok's performance or durability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eBackground\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cp class=\"ds_bg\"\u003eYamada Kogyosho Co., Ltd. is Japan’s sole producer of hand-hammered cast iron pans, preserving a rare traditional forging method. This process involves repeatedly striking cast iron to shape and strengthen it, giving each pan exceptional durability and creating cookware that naturally develops a seasoned, non-stick surface. Trusted by professional chefs, Yamada’s cookware reflects the enduring value of skilled craftsmanship and uncompromising quality.\u003c\/p\u003e","brand":"Yamada","offers":[{"title":"24cm \/ Unseasoned","offer_id":27854391869523,"sku":"0193500","price":5700.0,"currency_code":"JPY","in_stock":true},{"title":"24cm \/ Pre-seasoned (Made to Order)","offer_id":39300233756755,"sku":"YAM-WOK-SGL-BK-RD-24-12","price":7000.0,"currency_code":"JPY","in_stock":true},{"title":"27cm \/ Unseasoned","offer_id":27854391935059,"sku":"0193600","price":5900.0,"currency_code":"JPY","in_stock":true},{"title":"27cm \/ Pre-seasoned (Made to Order)","offer_id":39300233789523,"sku":"YAM-WOK-SGL-BK-RD-27-12","price":7200.0,"currency_code":"JPY","in_stock":true},{"title":"30cm \/ Unseasoned","offer_id":27854392000595,"sku":"0193700","price":6800.0,"currency_code":"JPY","in_stock":true},{"title":"30cm \/ Pre-seasoned (Made to Order)","offer_id":39300233822291,"sku":"YAM-WOK-SGL-BK-RD-30-12","price":8200.0,"currency_code":"JPY","in_stock":true},{"title":"33cm \/ Unseasoned","offer_id":27854392066131,"sku":"0193800","price":7500.0,"currency_code":"JPY","in_stock":true},{"title":"33cm \/ Pre-seasoned (Made to Order)","offer_id":39300233855059,"sku":"YAM-WOK-SGL-BK-RD-33-12","price":8800.0,"currency_code":"JPY","in_stock":true},{"title":"36cm \/ Unseasoned","offer_id":27854392131667,"sku":"0193900","price":8800.0,"currency_code":"JPY","in_stock":true},{"title":"36cm \/ Pre-seasoned (Made to Order)","offer_id":39300233887827,"sku":"YAM-WOK-SGL-BK-RD-36-12","price":10000.0,"currency_code":"JPY","in_stock":true},{"title":"39cm \/ Unseasoned","offer_id":27854392197203,"sku":"0194000","price":11500.0,"currency_code":"JPY","in_stock":true},{"title":"39cm \/ Pre-seasoned (Made to Order)","offer_id":39300233920595,"sku":"YAM-WOK-SGL-BK-RD-39-12","price":12800.0,"currency_code":"JPY","in_stock":true},{"title":"42cm \/ Unseasoned","offer_id":27854392262739,"sku":"0194100","price":15200.0,"currency_code":"JPY","in_stock":true},{"title":"45cm \/ Unseasoned","offer_id":27854392295507,"sku":"0194200","price":20000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1610\/3863\/files\/YamadaHammeredIronRoundBottomWok1.2mm_1.webp?v=1782801699"},{"product_id":"yamada-iron-wok-ladle-hoak","title":"Yamada Iron Wok Ladle (Hoak)","description":"\u003ch2 class=\"sell_mds\"\u003eProduct Information\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_product\"\u003e\n\u003cli\u003e\n\u003cb\u003eBrand:\u003c\/b\u003eYamada\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaterial:\u003c\/b\u003eBody: Iron, Handle: Wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct type:\u003c\/b\u003eWok Ladle (Hoak)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCountry of origin:\u003c\/b\u003eJapan\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSmall:\u003c\/b\u003eDimensions (approx): 440 x 110 x 50 mm, Ladle Bowl: 110 mm, Handle Length: 340 mm, Capacity (approx): 190 ml, Item weight (approx): 220 g, Shipping weight (approx): 330 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMedium:\u003c\/b\u003eDimensions (approx): 450 x 120 x 60 mm, Ladle Bowl: 120 mm, Handle Length: 340 mm, Capacity (approx): 260 ml, Item weight (approx): 240 g, Shipping weight (approx): 360 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLarge:\u003c\/b\u003eDimensions (approx): 460 x 130 x 60 mm, Ladle Bowl: 130 mm, Handle Length: 340 mm, Capacity (approx): 350 ml, Item weight (approx): 280 g, Shipping weight (approx): 410 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eKey Features\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_key\"\u003e\n\u003cli\u003eCrafted by Yamada Kogyosho, renowned for its traditional uchidashi hammer-forging technique, this authentic Chinese ladle is designed for professional-quality cooking.\u003c\/li\u003e\n\u003cli\u003eWith proper care, this iron cooking utensil will last for many years. Its outstanding quality and durability have made it a trusted choice among professional chefs.\u003c\/li\u003e\n\u003cli\u003eLightweight with a shorter handle, this is designed for comfortable everyday use at home.\u003c\/li\u003e\n\u003cli\u003eThe Small size is suitable for woks with a diameter of up to 30 cm, while the Medium and Large sizes are recommended for woks with diameters of 33 cm or larger and 42 cm or larger, respectively.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eUse \u0026amp; Care\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_use\"\u003e\n\u003cli\u003eThe ladle is coated with a protective varnish to prevent rust during storage and shipping. Before first use, heat the bowl of the ladle over a gas stove or burner until the varnish has completely burned away. Let it cool, then wash it thoroughly with dish soap. Next, stir-fry vegetable scraps in plenty of cooking oil while coating the bowl of the ladle with oil. Discard the vegetables, rinse the ladle with hot water, and it is ready to use.\u003c\/li\u003e\n\u003cli\u003eAfter each use, wash the wok while it is still warm using hot water and a sponge or a non-metallic scrubber. Avoid using dish soap whenever possible, as it can strip away the seasoning that has built up on the surface. Do not use metal scouring pads, as they may scratch the wok.\u003c\/li\u003e\n\u003cli\u003eAfter washing, wipe the wok dry and heat it over low heat until all moisture has evaporated. During the first few uses, apply a thin layer of cooking oil before storing it. Leaving moisture on the wok may cause rust.\u003c\/li\u003e\n\u003cli\u003eBecause each wok is formed through a traditional hammer-forging process, slight hammer marks or scratches may be visible on the interior or exterior surface. These are a natural result of the manufacturing process and are not defects. They do not affect the wok's performance or durability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eBackground\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cp class=\"ds_bg\"\u003eYamada Kogyosho Co., Ltd. is Japan’s sole producer of hand-hammered cast iron pans, preserving a rare traditional forging method. This process involves repeatedly striking cast iron to shape and strengthen it, giving each pan exceptional durability and creating cookware that naturally develops a seasoned, non-stick surface. Trusted by professional chefs, Yamada’s cookware reflects the enduring value of skilled craftsmanship and uncompromising quality.\u003c\/p\u003e","brand":"Yamada","offers":[{"title":"Small","offer_id":15402077683795,"sku":"0206300","price":2100.0,"currency_code":"JPY","in_stock":true},{"title":"Medium","offer_id":21140990853203,"sku":"0206200","price":2200.0,"currency_code":"JPY","in_stock":true},{"title":"Large","offer_id":21140990885971,"sku":"0206100","price":2300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1610\/3863\/files\/YamadaIronWokLadle_Hoak__1_e635a250-e999-4d2c-8466-9d1233b919c5.webp?v=1783325322"},{"product_id":"yamada-iron-wok-ladle-hoak-with-long-handle","title":"Yamada Iron Wok Ladle (Hoak) with Long Handle","description":"\u003ch2 class=\"sell_mds\"\u003eProduct Information\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_product\"\u003e\n\u003cli\u003e\n\u003cb\u003eBrand:\u003c\/b\u003eYamada\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaterial:\u003c\/b\u003eBody: Iron, Handle: Wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct type:\u003c\/b\u003eWok Ladle (Hoak)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCountry of origin:\u003c\/b\u003eJapan\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSmall:\u003c\/b\u003eDimensions (approx): 470 x 110 x 50 mm, Ladle Bowl: 110 mm, Handle Length: 360 mm, Capacity (approx): 190 ml, Item weight (approx): 260 g, Shipping weight (approx): 370 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMedium:\u003c\/b\u003eDimensions (approx): 480 x 120 x 60 mm, Ladle Bowl: 120 mm, Handle Length: 360 mm, Capacity (approx): 260 ml, Item weight (approx): 280 g, Shipping weight (approx): 410 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLarge:\u003c\/b\u003eDimensions (approx): 490 x 130 x 60 mm, Ladle Bowl: 130 mm, Handle Length: 360 mm, Capacity (approx): 350 ml, Item weight (approx): 310 g, Shipping weight (approx): 450 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eKey Features\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_key\"\u003e\n\u003cli\u003eCrafted by Yamada Kogyosho, renowned for its traditional uchidashi hammer-forging technique, this is an authentic Chinese ladle designed for professional-quality cooking.\u003c\/li\u003e\n\u003cli\u003eWith proper care, this iron cooking utensil will last for many years. Its outstanding quality and durability have made it a trusted choice among professional chefs.\u003c\/li\u003e\n\u003cli\u003eThe long handle provides excellent reach, making this professional-grade utensil ideal for commercial kitchen use.\u003c\/li\u003e\n\u003cli\u003eThe Small size is suitable for woks with a diameter of up to 30 cm, while the Medium and Large sizes are recommended for woks with diameters of 33 cm or larger and 42 cm or larger, respectively.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eUse \u0026amp; Care\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_use\"\u003e\n\u003cli\u003eThe ladle is coated with a protective varnish to prevent rust during storage and shipping. Before first use, heat the bowl of the ladle over a gas stove or burner until the varnish has completely burned away. Let it cool, then wash it thoroughly with dish soap. Next, stir-fry vegetable scraps in plenty of cooking oil while coating the bowl of the ladle with oil. Discard the vegetables, rinse the ladle with hot water, and it is ready to use.\u003c\/li\u003e\n\u003cli\u003eAfter each use, wash the wok while it is still warm using hot water and a sponge or a non-metallic scrubber. Avoid using dish soap whenever possible, as it can strip away the seasoning that has built up on the surface. Do not use metal scouring pads, as they may scratch the wok.\u003c\/li\u003e\n\u003cli\u003eAfter washing, wipe the wok dry and heat it over low heat until all moisture has evaporated. During the first few uses, apply a thin layer of cooking oil before storing it. Leaving moisture on the wok may cause rust.\u003c\/li\u003e\n\u003cli\u003eBecause each wok is formed through a traditional hammer-forging process, slight hammer marks or scratches may be visible on the interior or exterior surface. These are a natural result of the manufacturing process and are not defects. They do not affect the wok's performance or durability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eBackground\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cp class=\"ds_bg\"\u003eYamada Kogyosho Co., Ltd. is Japan’s sole producer of hand-hammered cast iron pans, preserving a rare traditional forging method. This process involves repeatedly striking cast iron to shape and strengthen it, giving each pan exceptional durability and creating cookware that naturally develops a seasoned, non-stick surface. Trusted by professional chefs, Yamada’s cookware reflects the enduring value of skilled craftsmanship and uncompromising quality.\u003c\/p\u003e","brand":"Yamada","offers":[{"title":"Small","offer_id":15402149642323,"sku":"4879200","price":2400.0,"currency_code":"JPY","in_stock":true},{"title":"Medium","offer_id":21141113241683,"sku":"4879100","price":2500.0,"currency_code":"JPY","in_stock":true},{"title":"Large","offer_id":21141113274451,"sku":"4879000","price":2600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1610\/3863\/files\/YamadaIronWokLadle_Hoak_withLongHandle_4.webp?v=1783323441"},{"product_id":"yamada-iron-wok-spatula-chuan","title":"Yamada Iron Wok Spatula (Chuan)","description":"\u003ch2 class=\"sell_mds\"\u003eProduct Information\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_product\"\u003e\n\u003cli\u003e\n\u003cb\u003eBrand:\u003c\/b\u003eYamada\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaterial:\u003c\/b\u003eBody: Iron, Handle: Wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct type:\u003c\/b\u003eWok Spatula (Chuan)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCountry of origin:\u003c\/b\u003eJapan\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSmall:\u003c\/b\u003eDimensions (approx): 420 x 110 x 30 mm, Head: 110 mm, Handle Length: 330 mm, Item weight (approx): 200 g, Shipping weight (approx): 290 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMedium:\u003c\/b\u003eDimensions (approx): 430 x 120 x 30 mm, Head: 120 mm, Handle Length: 330 mm, Item weight (approx): 220 g, Shipping weight (approx): 320 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLarge:\u003c\/b\u003eDimensions (approx): 450 x 130 x 30 mm, Head: 130 mm, Handle Length: 330 mm, Item weight (approx): 250 g, Shipping weight (approx): 360 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eKey Features\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_key\"\u003e\n\u003cli\u003eCrafted by Yamada Kogyosho, renowned for its traditional uchidashi hammer-forging technique, this authentic Chinese wok spatula is designed for professional-quality cooking.\u003c\/li\u003e\n\u003cli\u003eWith proper care, this iron cooking utensil will last for many years. Its outstanding quality and durability have made it a trusted choice among professional chefs.\u003c\/li\u003e\n\u003cli\u003eLightweight with a shorter handle, this is designed for comfortable everyday use at home.\u003c\/li\u003e\n\u003cli\u003eThe Small size is suitable for woks with a diameter of up to 30 cm, while the Medium and Large sizes are recommended for woks with diameters of 33 cm or larger and 42 cm or larger, respectively.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eUse \u0026amp; Care\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_use\"\u003e\n\u003cli\u003eThe spatula is coated with a protective varnish to prevent rust during storage and shipping. Before first use, heat the blade of the spatula over a gas stove or burner until the varnish has completely burned away. Let it cool, then wash it thoroughly with dish soap. Next, stir-fry vegetable scraps in plenty of cooking oil while coating the blade with oil. Discard the vegetables, rinse the spatula with hot water, and it is ready to use.\u003c\/li\u003e\n\u003cli\u003eAfter each use, wash the wok while it is still warm using hot water and a sponge or a non-metallic scrubber. Avoid using dish soap whenever possible, as it can strip away the seasoning that has built up on the surface. Do not use metal scouring pads, as they may scratch the wok.\u003c\/li\u003e\n\u003cli\u003eAfter washing, wipe the wok dry and heat it over low heat until all moisture has evaporated. During the first few uses, apply a thin layer of cooking oil before storing it. Leaving moisture on the wok may cause rust.\u003c\/li\u003e\n\u003cli\u003eBecause each wok is formed through a traditional hammer-forging process, slight hammer marks or scratches may be visible on the interior or exterior surface. These are a natural result of the manufacturing process and are not defects. They do not affect the wok's performance or durability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eBackground\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cp class=\"ds_bg\"\u003eYamada Kogyosho Co., Ltd. is Japan’s sole producer of hand-hammered cast iron pans, preserving a rare traditional forging method. This process involves repeatedly striking cast iron to shape and strengthen it, giving each pan exceptional durability and creating cookware that naturally develops a seasoned, non-stick surface. Trusted by professional chefs, Yamada’s cookware reflects the enduring value of skilled craftsmanship and uncompromising quality.\u003c\/p\u003e","brand":"Yamada","offers":[{"title":"Small","offer_id":15402157572179,"sku":"0206600","price":2000.0,"currency_code":"JPY","in_stock":true},{"title":"Medium","offer_id":21141276950611,"sku":"0206500","price":2100.0,"currency_code":"JPY","in_stock":true},{"title":"Large","offer_id":21141276983379,"sku":"0206400","price":2200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1610\/3863\/files\/YamadaIronWokSpatula_Chuan__2_34a523bf-493b-46e4-b1f2-8944e4b7ba2d.webp?v=1783325845"},{"product_id":"yamada-iron-wok-spatula-chuan-with-long-handle","title":"Yamada Iron Wok Spatula (Chuan) with Long Handle","description":"\u003ch2 class=\"sell_mds\"\u003eProduct Information\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_product\"\u003e\n\u003cli\u003e\n\u003cb\u003eBrand:\u003c\/b\u003eYamada\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaterial:\u003c\/b\u003eBody: Iron, Handle: Wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct type:\u003c\/b\u003eWok Spatula (Chuan)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCountry of origin:\u003c\/b\u003eJapan\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSmall:\u003c\/b\u003eDimensions (approx): 450 x 110 x 30 mm, Head: 110 mm, Handle Length: 370 mm, Item weight (approx): 230 g, Shipping weight (approx): 330 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMedium:\u003c\/b\u003eDimensions (approx): 470 x 120 x 30 mm, Head: 120 mm, Handle Length: 370 mm, Item weight (approx): 250 g, Shipping weight (approx): 360 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLarge:\u003c\/b\u003eDimensions (approx): 480 x 130 x 30 mm, Head: 130 mm, Handle Length: 370 mm, Item weight (approx): 280 g, Shipping weight (approx): 400 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eKey Features\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_key\"\u003e\n\u003cli\u003eCrafted by Yamada Kogyosho, renowned for its traditional uchidashi hammer-forging technique, this authentic Chinese wok spatula is designed for professional-quality cooking.\u003c\/li\u003e\n\u003cli\u003eWith proper care, this iron cooking utensil will last for many years. Its outstanding quality and durability have made it a trusted choice among professional chefs.\u003c\/li\u003e\n\u003cli\u003eThe long handle provides excellent reach, making this professional-grade utensil ideal for commercial kitchen use.\u003c\/li\u003e\n\u003cli\u003eThe Small size is suitable for woks with a diameter of up to 30 cm, while the Medium and Large sizes are recommended for woks with diameters of 33 cm or larger and 42 cm or larger, respectively.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eUse \u0026amp; Care\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_use\"\u003e\n\u003cli\u003eThe spatula is coated with a protective varnish to prevent rust during storage and shipping. Before first use, heat the blade of the spatula over a gas stove or burner until the varnish has completely burned away. Let it cool, then wash it thoroughly with dish soap. Next, stir-fry vegetable scraps in plenty of cooking oil while coating the blade with oil. Discard the vegetables, rinse the spatula with hot water, and it is ready to use.\u003c\/li\u003e\n\u003cli\u003eAfter each use, wash the wok while it is still warm using hot water and a sponge or a non-metallic scrubber. Avoid using dish soap whenever possible, as it can strip away the seasoning that has built up on the surface. Do not use metal scouring pads, as they may scratch the wok.\u003c\/li\u003e\n\u003cli\u003eAfter washing, wipe the wok dry and heat it over low heat until all moisture has evaporated. During the first few uses, apply a thin layer of cooking oil before storing it. Leaving moisture on the wok may cause rust.\u003c\/li\u003e\n\u003cli\u003eBecause each wok is formed through a traditional hammer-forging process, slight hammer marks or scratches may be visible on the interior or exterior surface. These are a natural result of the manufacturing process and are not defects. They do not affect the wok's performance or durability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eBackground\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cp class=\"ds_bg\"\u003eYamada Kogyosho Co., Ltd. is Japan’s sole producer of hand-hammered cast iron pans, preserving a rare traditional forging method. This process involves repeatedly striking cast iron to shape and strengthen it, giving each pan exceptional durability and creating cookware that naturally develops a seasoned, non-stick surface. Trusted by professional chefs, Yamada’s cookware reflects the enduring value of skilled craftsmanship and uncompromising quality.\u003c\/p\u003e","brand":"Yamada","offers":[{"title":"Small","offer_id":15402178609235,"sku":"4879500","price":2300.0,"currency_code":"JPY","in_stock":true},{"title":"Medium","offer_id":21141325938771,"sku":"4879400","price":2400.0,"currency_code":"JPY","in_stock":true},{"title":"Large","offer_id":21141325971539,"sku":"4879300","price":2500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1610\/3863\/files\/YamadaIronWokSpatula_Chuan_withLongHandle_1_44278b76-d576-4bfe-ae3c-96c38a7b1dd2.webp?v=1783326010"},{"product_id":"yamada-hammered-iron-flat-bottom-wok-1-2mm-thickness","title":"Yamada Hammered Iron Flat Bottom Wok (1.2mm Thickness)","description":"\u003cp class=\"product-icon-caution\"\u003e\u003cspan\u003eThis flat-bottomed wok is a build-to-order product, and it’s made upon order. \u003cbr\u003e\u003cbr\u003eYamada Kogyosho’s products are widely loved throughout Japan. As each item is made to order and production capacity is limited, delivery may take some time. We appreciate your understanding. Currently, it takes 5-7 months for the order to arrive after it is placed. Please ensure you understand the situation before placing orders. We sincerely apologize for all the inconvenience caused. \u003cbr\u003e\u003cbr\u003ePlease note that the order cannot be canceled once it has been placed. If you order other items with the wok, they will be shipped together when all the items are ready.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"sell_mds\"\u003eProduct Information\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_product\"\u003e\n\u003cli\u003e\n\u003cb\u003eBrand:\u003c\/b\u003eYamada\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eModel:\u003c\/b\u003e24cm \/ 27cm \/ 30cm \/ 33cm \/ 36cm \/ 39cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaterial:\u003c\/b\u003eIron\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct type:\u003c\/b\u003eHammered Iron Woks\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCountry of origin:\u003c\/b\u003eKanagawa, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e24 cm (1-2 Servings):\u003c\/b\u003eDimensions (approx): Top diameter: 240 mm, Bottom diameter: 140 mm, Height: 70 mm (Thickness 1.2 mm), Item weight (approx): 680 g, Shipping weight (approx): 1200 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e27 cm (2-3 Servings):\u003c\/b\u003eDimensions (approx): Top diameter: 270 mm, \u003cspan\u003eBottom diameter: 170 mm, \u003c\/span\u003eHeight: 80 mm (Thickness 1.2 mm), Item weight (approx): 830 g, Shipping weight (approx): 1400 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e30 cm (3-4 Servings):\u003c\/b\u003eDimensions (approx): Top diameter: 300 mm, \u003cspan\u003eBottom diameter: 190 mm, \u003c\/span\u003eHeight: 90 mm (Thickness 1.2 mm), Item weight (approx): 980 g, Shipping weight (approx): 1700 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e33 cm:\u003c\/b\u003eDimensions (approx): Top diameter: 330 mm, \u003cspan\u003eBottom diameter: 200 mm, \u003c\/span\u003eHeight: 100 mm (Thickness 1.2 mm), Item weight (approx): 1150 g, Shipping weight (approx): 2200 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e36 cm:\u003c\/b\u003eDimensions (approx): Top diameter: 360 mm, \u003cspan\u003eBottom diameter: 220 mm, \u003c\/span\u003eHeight: 110 mm (Thickness 1.2 mm), Item weight (approx): 1350 g, Shipping weight (approx): 2400 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e39 cm:\u003c\/b\u003eDimensions (approx): Top diameter: 390 mm, \u003cspan\u003eBottom diameter: 230 mm, \u003c\/span\u003eHeight: 120 mm (Thickness 1.2 mm), Item weight (approx): 1430 g, Shipping weight (approx): 2700 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eKey Features\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_key\"\u003e\n\u003cli\u003eCompatible with induction cooktops.\u003c\/li\u003e\n\u003cli\u003ePre-seasoned and ready to use upon delivery.\u003c\/li\u003e\n\u003cli\u003eFlat bottom wok.\u003c\/li\u003e\n\u003cli\u003eYamada woks are known for a top quality highly evaluated by professionals for its elaborately hammered surface, which is made one by one and totally distinctive from that of pressed woks.\u003c\/li\u003e\n\u003cli\u003eBecause these woks are all handmade, the bottom may not be perfectly flat, but it’s the proof that they are all individually handmade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eUse \u0026amp; Care\u003c\/h2\u003e\n\u003cul class=\"ds_use\"\u003e\n\u003cli\u003eThe wok is pre-seasoned and ready to use upon delivery. Since it’s made upon each order, it will take 5-10 weeks before the shipment. You don’t need to heat the wok to burn off the coating before first use, but wash it with detergent. Then, stir-frying vegetable scraps is recommended in order to make the wok ready. For more details, check “Seasoning” Section on \u003ca href=\"https:\/\/www.globalkitchenjapan.com\/blogs\/news\/have-an-all-around-japanese-wok-in-your-kitchen\" target=\"_blank\"\u003eHave an all-around Japanese wok in your kitchen!\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eIf you plan to use this wok on an induction cooktop, please select the 1.6 mm thickness, which offers excellent compatibility with induction cooking. \u003ca href=\"https:\/\/www.globalkitchenjapan.com\/products\/yamada-hammered-iron-flat-bottom-wok-1-6mm-thickness\" title=\"YAMADA Hammered Iron Flat Bottom Wok (1.6mm Thickness)\" target=\"_blank\"\u003eYAMADA Hammered Iron Flat Bottom Wok (1.6mm Thickness)\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eBackground\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cp class=\"ds_bg\"\u003e\u003cspan\u003eYamada Kogyosho, Y.K. was founded in Yokohama, Kanagawa, Japan in 1957. Yamada is a family-owned craft factory run over three generations and they are the only manufacturer of hammered woks in Japan.\u003c\/span\u003e\u003c\/p\u003e","brand":"Yamada","offers":[{"title":"24cm (5-7 months required)","offer_id":39300234018899,"sku":"FL0193500-SE","price":7400.0,"currency_code":"JPY","in_stock":true},{"title":"27cm (5-7 months required)","offer_id":39300234051667,"sku":"FL0193600-SE","price":7600.0,"currency_code":"JPY","in_stock":true},{"title":"30cm (5-7 months required)","offer_id":39300234084435,"sku":"FL0193700-SE","price":8400.0,"currency_code":"JPY","in_stock":true},{"title":"33cm (5-7 months required)","offer_id":39300234117203,"sku":"FL0193800-SE","price":9800.0,"currency_code":"JPY","in_stock":true},{"title":"36cm (5-7 months required)","offer_id":39300234149971,"sku":"FL0193900-SE","price":11600.0,"currency_code":"JPY","in_stock":true},{"title":"39cm (5-7 months required)","offer_id":39300234182739,"sku":"FL0194000-SE","price":14200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1610\/3863\/products\/YamadaHammeredIronFlatBottomWok_1.2mmThickness_1.webp?v=1756275736"},{"product_id":"yamada-hammered-iron-flat-bottom-wok-1-6mm-thickness","title":"Yamada Hammered Iron Flat Bottom Wok (1.6mm Thickness)","description":"\u003cp class=\"product-icon-caution\"\u003e\u003cspan\u003eThis flat-bottomed wok is a build-to-order product, and it’s made upon order. \u003cbr\u003e\u003cbr\u003eYamada Kogyosho’s products are widely loved throughout Japan. As each item is made to order and production capacity is limited, delivery may take some time. We appreciate your understanding. Currently, it takes 5-7 months for the order to arrive after it is placed. Please ensure you understand the situation before placing orders. We sincerely apologize for all the inconvenience caused. \u003cbr\u003e\u003cbr\u003ePlease note that the order cannot be canceled once it has been placed. If you order other items with the wok, they will be shipped together when all the items are ready.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"sell_mds\"\u003eProduct Information\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_product\"\u003e\n\u003cli\u003e\n\u003cb\u003eBrand:\u003c\/b\u003eYamada\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eModel:\u003c\/b\u003e24cm \/ 27cm \/ 30cm \/ 33cm \/ 36cm \/ 39cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaterial:\u003c\/b\u003eIron\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct type:\u003c\/b\u003eHammered Iron Woks\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCountry of origin:\u003c\/b\u003eKanagawa, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e24 cm (1-2 Servings):\u003c\/b\u003eDimensions (approx): Top diameter: 240 mm, Bottom diameter: 140 mm, Height: 70 mm (Thickness 1.6 mm), Item weight (approx): 840 g, Shipping weight (approx): 1300 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e27 cm (2-3 Servings):\u003c\/b\u003eDimensions (approx): Top diameter: 270 mm, \u003cspan\u003eBottom diameter: 170 mm, \u003c\/span\u003eHeight: 80 mm (Thickness 1.6 mm), Item weight (approx): 1100 g, Shipping weight (approx): 1600 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e30 cm (3-4 Servings):\u003c\/b\u003eDimensions (approx): Top diameter: 300 mm, \u003cspan\u003eBottom diameter: 190 mm, \u003c\/span\u003eHeight: 90 mm (Thickness 1.6 mm), Item weight (approx): 1300 g, Shipping weight (approx): 2000 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e33 cm:\u003c\/b\u003eDimensions (approx): Top diameter: 330 mm, \u003cspan\u003eBottom diameter: 200 mm, \u003c\/span\u003eHeight: 100 mm (Thickness 1.6 mm), Item weight (approx): 1500 g, Shipping weight (approx): 2500 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e36 cm:\u003c\/b\u003eDimensions (approx): Top diameter: 360 mm, \u003cspan\u003eBottom diameter: 220 mm, \u003c\/span\u003eHeight: 110 mm (Thickness 1.6 mm), Item weight (approx): 1800 g, Shipping weight (approx): 2800 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e39 cm:\u003c\/b\u003eDimensions (approx): Top diameter: 390 mm, \u003cspan\u003eBottom diameter: 230 mm, \u003c\/span\u003eHeight: 120 mm (Thickness 1.6 mm), Item weight (approx): 2000 g, Shipping weight (approx): 3200 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eKey Features\u003c\/h2\u003e\n\u003cul class=\"ds_key\"\u003e\n\u003cli\u003eCompatible with induction cooktops.\u003c\/li\u003e\n\u003cli\u003ePre-seasoned and ready to use upon delivery.\u003c\/li\u003e\n\u003cli\u003eFlat bottom wok.\u003c\/li\u003e\n\u003cli\u003eYamada woks are known for a top quality highly evaluated by professionals for its elaborately hammered surface, which is made one by one and totally distinctive from that of pressed woks.\u003c\/li\u003e\n\u003cli\u003eBecause these woks are all handmade, the bottom may not be perfectly flat, but it’s the proof that they are all individually handmade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"ds_key\"\u003e\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eUse \u0026amp; Care\u003c\/h2\u003e\n\u003cul class=\"ds_use\"\u003e\n\u003cli\u003eThe wok is pre-seasoned and ready to use upon delivery. Since it’s made upon each order, it will take 5-10 weeks before the shipment. You don’t need to heat the wok to burn off the coating before first use, but wash it with detergent. Then, stir-frying vegetable scraps is recommended in order to make the wok ready. For more details, check “Seasoning” Section on \u003ca href=\"https:\/\/www.globalkitchenjapan.com\/blogs\/news\/have-an-all-around-japanese-wok-in-your-kitchen\" target=\"_blank\"\u003eHave an all-around Japanese wok in your kitchen!\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eBackground\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cp class=\"ds_bg\"\u003e\u003cspan\u003eYamada Kogyosho, Y.K. was founded in Yokohama, Kanagawa, Japan in 1957. Yamada is a family-owned craft factory run over three generations and they are the only manufacturer of hammered woks in Japan.\u003c\/span\u003e\u003c\/p\u003e","brand":"Yamada","offers":[{"title":"24cm (5-7 months required)","offer_id":39300234281043,"sku":"FL0194300-SE","price":7600.0,"currency_code":"JPY","in_stock":true},{"title":"27cm (5-7 months required)","offer_id":39300234313811,"sku":"FL0194400-SE","price":8400.0,"currency_code":"JPY","in_stock":true},{"title":"30cm (5-7 months required)","offer_id":39300234346579,"sku":"FL0194500-SE","price":9400.0,"currency_code":"JPY","in_stock":true},{"title":"33cm (5-7 months required)","offer_id":39300234379347,"sku":"FL0194600-SE","price":10600.0,"currency_code":"JPY","in_stock":true},{"title":"36cm (5-7 months required)","offer_id":39300234412115,"sku":"FL0194700-SE","price":12400.0,"currency_code":"JPY","in_stock":true},{"title":"39cm (5-7 months required)","offer_id":39300234444883,"sku":"FL0194800-SE","price":15000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1610\/3863\/products\/YamadaHammeredIronFlatBottomWok_1.6mmThickness_1.webp?v=1756275735"},{"product_id":"yamada-hammered-iron-wooden-handle-flat-bottom-wok-1-2mm-thickness","title":"Yamada Hammered Iron Wooden Handle Flat Bottom Wok (1.2mm Thickness)","description":"\u003cp class=\"product-icon-caution\"\u003e\u003cspan\u003eThis flat-bottomed wok is a build-to-order product, and it’s made upon order. \u003cbr\u003e\u003cbr\u003eYamada Kogyosho’s products are widely loved throughout Japan. As each item is made to order and production capacity is limited, delivery may take some time. We appreciate your understanding. Currently, it takes 5-7 months for the order to arrive after it is placed. Please ensure you understand the situation before placing orders. We sincerely apologize for all the inconvenience caused. \u003cbr\u003e\u003cbr\u003ePlease note that the order cannot be canceled once it has been placed. If you order other items with the wok, they will be shipped together when all the items are ready.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"sell_mds\"\u003eProduct Information\u003c\/h2\u003e\n\u003cul class=\"ds_product\"\u003e\n\u003cli\u003e\n\u003cb\u003eBrand:\u003c\/b\u003eYamada\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eModel:\u003c\/b\u003e24cm \/ 27cm \/ 30cm \/ 33cm \/ 36cm \/ 39cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaterial:\u003c\/b\u003eBody: Iron, Handle: Wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct type:\u003c\/b\u003eHammered Iron Woks\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCountry of origin:\u003c\/b\u003eKanagawa, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e24 cm (1-2 Servings):\u003c\/b\u003eDimensions (approx): Top diameter: 240 mm, Bottom diameter: 140 mm, Height: 70 mm (Thickness 1.2 mm), Item weight (approx): 720 g, Shipping weight (approx): 1200 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e27 cm (2-3 Servings):\u003c\/b\u003eDimensions (approx): Top diameter: 270 mm, Bottom diameter: 170 mm, Height: 80 mm (Thickness 1.2 mm), Item weight (approx): 920 g, Shipping weight (approx): 1500 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e30 cm (3-4 Servings):\u003c\/b\u003eDimensions (approx): Top diameter: 300 mm, Bottom diameter: 190 mm, Height: 90 mm (Thickness 1.2 mm), Item weight (approx): 1040 g, Shipping weight (approx): 1800 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e33 cm:\u003c\/b\u003eDimensions (approx): Top diameter: 330 mm, Bottom diameter: 200 mm, Height: 100 mm (Thickness 1.2 mm), Item weight (approx): 1200 g, Shipping weight (approx): 2200 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e36 cm:\u003c\/b\u003eDimensions (approx): Top diameter: 360 mm, Bottom diameter: 220 mm, Height: 110 mm (Thickness 1.2 mm), Item weight (approx): 1400 g, Shipping weight (approx): 2400 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e39 cm:\u003c\/b\u003eDimensions (approx): Top diameter: 390 mm, Bottom diameter: 230 mm, Height: 120 mm (Thickness 1.2 mm), Item weight (approx): 1600 g, Shipping weight (approx): 2800 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eKey Features\u003c\/h2\u003e\n\u003cul class=\"ds_key\"\u003e\n\u003cli\u003eCompatible with induction cooktops.\u003c\/li\u003e\n\u003cli\u003ePre-seasoned and ready to use upon delivery.\u003c\/li\u003e\n\u003cli\u003eFlat bottom wok.\u003c\/li\u003e\n\u003cli\u003eYamada woks are known for a top quality highly evaluated by professionals for its elaborately hammered surface, which is made one by one and totally distinctive from that of pressed woks.\u003c\/li\u003e\n\u003cli\u003eBecause these woks are all handmade, the bottom may not be perfectly flat, but it’s the proof that they are all individually handmade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eUse \u0026amp; Care\u003c\/h2\u003e\n\u003cul class=\"ds_use\"\u003e\n\u003cli\u003eThe wok is pre-seasoned and ready to use upon delivery. Since it’s made upon each order, it will take 5-10 weeks before the shipment. You don’t need to heat the wok to burn off the coating before first use, but wash it with detergent. Then, stir-frying vegetable scraps is recommended in order to make the wok ready. For more details, check “Seasoning” Section on \u003ca href=\"https:\/\/www.globalkitchenjapan.com\/blogs\/news\/have-an-all-around-japanese-wok-in-your-kitchen\" target=\"_blank\"\u003eHave an all-around Japanese wok in your kitchen!\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eIf you plan to use this wok on an induction cooktop, please select the 1.6 mm thickness, which offers excellent compatibility with induction cooking. \u003ca href=\"https:\/\/www.globalkitchenjapan.com\/products\/yamada-hammered-iron-flat-bottom-wok-1-6mm-thickness\" title=\"YAMADA Hammered Iron Flat Bottom Wok (1.6mm Thickness)\" target=\"_blank\"\u003eYAMADA Hammered Iron Flat Bottom Wok (1.6mm Thickness)\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eBackground\u003c\/h2\u003e\n\u003cp class=\"ds_bg\"\u003eYamada Kogyosho, Y.K. was founded in Yokohama, Kanagawa, Japan in 1957. Yamada is a family-owned craft factory run over three generations and they are the only manufacturer of hammered woks in Japan.\u003c\/p\u003e","brand":"Yamada","offers":[{"title":"24cm (5-7 months required)","offer_id":39300234543187,"sku":"FL0196900-SE","price":10000.0,"currency_code":"JPY","in_stock":true},{"title":"27cm (5-7 months required)","offer_id":39300234575955,"sku":"FL0197000-SE","price":10200.0,"currency_code":"JPY","in_stock":true},{"title":"30cm (5-7 months required)","offer_id":39300234608723,"sku":"FL0197100-SE","price":11000.0,"currency_code":"JPY","in_stock":true},{"title":"33cm (5-7 months required)","offer_id":39300234641491,"sku":"FL0197200-SE","price":12400.0,"currency_code":"JPY","in_stock":true},{"title":"36cm (5-7 months required)","offer_id":39300234674259,"sku":"FL0197300-SE","price":14000.0,"currency_code":"JPY","in_stock":true},{"title":"39cm (5-7 months required)","offer_id":39300234707027,"sku":"FL4874800-SE","price":17000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1610\/3863\/products\/YamadaHammeredIronWoodenHandleFlatBottomWok_1.2mmThickness_1.webp?v=1756275734"},{"product_id":"yamada-wok-replacement-wooden-handle","title":"Yamada Wok Replacement Wooden Handle","description":"\u003cp class=\"product-icon-caution\"\u003eThis item is a replacement handle specially designed for the Yamada woks with wooden handle. Please carefully note that this cannot be attached to Yamada woks with no wooden handle.\u003c\/p\u003e\n\u003ch2 class=\"sell_mds\"\u003eProduct Information\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_product\"\u003e\n\u003cli\u003e\n\u003cb\u003eBrand:\u003c\/b\u003eYamada\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaterial:\u003c\/b\u003eWood\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct type:\u003c\/b\u003eReplacement Parts\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCountry of origin:\u003c\/b\u003eJapan (Kanagawa)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eItem weight (approx):\u003c\/b\u003e100 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eShipping weight (approx):\u003c\/b\u003e100 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eKey Features\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_key\"\u003e\n\u003cli\u003eThis is a replacement wooden handle for Yamada wooden handle wok series. Replacement is recommended when the handle is burnt and worn out over time while heated over (commercial-grade) strong gas stoves.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eUse \u0026amp; Care\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_use\"\u003e\n\u003cli\u003eAfter inserting the replacement handle, fix it with an attached screw.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eBackground\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cp class=\"ds_bg\"\u003eYamada Kogyosho, Y.K. was founded in Yokohama, Kanagawa, Japan in 1957. Yamada is a family-owned craft factory run over three generations and they are the only manufacturer of hammered woks in Japan.\u003c\/p\u003e","brand":"Yamada","offers":[{"title":"24cm (3-5 months required)","offer_id":39300234838099,"sku":"wooden handle for yamada wok 24cm","price":4000.0,"currency_code":"JPY","in_stock":true},{"title":"27cm (3-5 months required)","offer_id":39300234870867,"sku":"wooden handle for yamada wok 27cm","price":4000.0,"currency_code":"JPY","in_stock":true},{"title":"30cm (3-5 months required)","offer_id":39300234903635,"sku":"wooden handle for yamada wok 30cm","price":4000.0,"currency_code":"JPY","in_stock":true},{"title":"33cm (3-5 months required)","offer_id":39300234936403,"sku":"wooden handle for yamada wok 33cm","price":4000.0,"currency_code":"JPY","in_stock":true},{"title":"36cm (3-5 months required)","offer_id":39300234969171,"sku":"wooden handle for yamada wok 36cm","price":4000.0,"currency_code":"JPY","in_stock":true},{"title":"39cm (3-5 months required)","offer_id":39300235001939,"sku":"wooden handle for yamada wok 39cm","price":4000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1610\/3863\/products\/13343306416211.jpg?v=1756275429"},{"product_id":"yamada-hammered-iron-tempura-pot-1-6mm","title":"Yamada Hammered Iron Tempura Pot 1.6mm","description":"\u003ch2 class=\"sell_mds\"\u003eProduct Information\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_product\"\u003e\n\u003cli\u003e\n\u003cb\u003eBrand:\u003c\/b\u003eYamada\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaterial:\u003c\/b\u003eIron\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct type:\u003c\/b\u003eTempura Pot\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCountry of origin:\u003c\/b\u003eJapan\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e24cm:\u003c\/b\u003eDimensions (approx): 280 x 240 x 110 mm, Inner Diameter: 240 mm, Bottom Diameter: 110 mm, Depth: 70 mm, Thickness: 1.6 mm, Item weight (approx): 900 g, Shipping weight (approx): 1200 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e27cm:\u003c\/b\u003eDimensions (approx): 330 x 280 x 110 mm, Inner Diameter: 270 mm, Bottom Diameter: 140 mm, Depth: 70 mm, Thickness: 1.6 mm, Item weight (approx): 1000 g, Shipping weight (approx): 1300 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e30cm:\u003c\/b\u003eDimensions (approx): 360 x 310 x 120 mm, Inner Diameter: 300 mm, Bottom Diameter: 150 mm, Depth: 80 mm, Thickness: 1.6 mm, Item weight (approx): 1300 g, Shipping weight (approx): 1700 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e33cm:\u003c\/b\u003eDimensions (approx): 390 x 340 x 120 mm, Inner Diameter: 330 mm, Bottom Diameter: 170 mm, Depth: 80 mm, Thickness: 1.6 mm, Item weight (approx): 1700 g, Shipping weight (approx): 2100 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e36cm:\u003c\/b\u003eDimensions (approx): 420 x 370 x 130 mm, Inner Diameter: 360 mm, Bottom Diameter: 180 mm, Depth: 90 mm, Thickness: 1.6 mm, Item weight (approx): 1800 g, Shipping weight (approx): 2300 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e39cm:\u003c\/b\u003eDimensions (approx): 450 x 400 x 130 mm, Inner Diameter: 390 mm, Bottom Diameter: 190 mm, Depth: 90 mm, Thickness: 1.6 mm, Item weight (approx): 2100 g, Shipping weight (approx): 2700 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e42cm:\u003c\/b\u003eDimensions (approx): 480 x 430 x 140 mm, Inner Diameter: 420 mm, Bottom Diameter: 240 mm, Depth: 100 mm, Thickness: 1.6 mm, Item weight (approx): 2400 g, Shipping weight (approx): 3000 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e45cm:\u003c\/b\u003eDimensions (approx): 510 x 460 x 140 mm, Inner Diameter: 450 mm, Bottom Diameter: 270 mm, Depth: 100 mm, Thickness: 1.6 mm, Item weight (approx): 2600 g, Shipping weight (approx): 3300 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e48cm:\u003c\/b\u003eDimensions (approx): 540 x 490 x 150 mm, Inner Diameter: 480 mm, Bottom Diameter: 290 mm, Depth: 105 mm, Thickness: 1.6 mm, Item weight (approx): 2800 g, Shipping weight (approx): 3600 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e51cm:\u003c\/b\u003eDimensions (approx): 570 x 520 x 150 mm, Inner Diameter: 510 mm, Bottom Diameter: 330 mm, Depth: 105 mm, Thickness: 1.6 mm, Item weight (approx): 3500 g, Shipping weight (approx): 4400 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eKey Features\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_key\"\u003e\n\u003cli\u003eYamada Kogyosho's woks are made using the traditional uchidashi hammer-forging technique, where a single sheet of steel is hand-hammered over 5,000 times. This process evenly compacts the steel, creating a wok with outstanding durability.\u003c\/li\u003e\n\u003cli\u003eThe finely textured surface promotes even oil distribution, helping to prevent food from sticking. With continued use and proper seasoning, the wok develops an even better cooking surface. Its excellent heat conductivity distributes heat rapidly and evenly, allowing ingredients to cook thoroughly and consistently.\u003c\/li\u003e\n\u003cli\u003eWith proper care, this authentic iron wok will last for many years. Its exceptional quality and performance have made it a trusted choice among professional chefs.\u003c\/li\u003e\n\u003cli\u003eDesigned for use on gas cooktops only. While it features a flat bottom, the base is not completely flat and cannot be used on induction cooktops.\u003c\/li\u003e\n\u003cli\u003eThe handle will also become hot during cooking. Do not handle it with bare hands. Always use oven mitts or a thick cloth. In professional kitchens, the handle is often wrapped with a cloth for safer handling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eUse \u0026amp; Care\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_use\"\u003e\n\u003cli\u003eUnseasoned woks are coated with a protective varnish to prevent rust during storage and shipping. Before first use, heat the wok over a gas stove or burner until the varnish has completely burned away. Let it cool, then wash it thoroughly with dish soap. Next, add a generous amount of cooking oil and stir-fry vegetable scraps until the oil is evenly distributed over the entire cooking surface. Discard the vegetables, rinse the wok with hot water, and the wok is ready to use.\u003c\/li\u003e\n\u003cli\u003ePre-seasoned woks are treated with cooking oil instead of a protective anti-rust varnish. Unlike unseasoned woks, they do not require heating to burn off a protective coating before first use. Wash the wok with dish soap, then add a generous amount of cooking oil and stir-fry vegetable scraps until the oil is evenly distributed over the entire cooking surface. Discard the vegetables, rinse the wok with hot water, and it is ready to use.\u003c\/li\u003e\n\u003cli\u003eAfter each use, wash the wok while it is still warm using hot water and a sponge or a non-metallic scrubber. Avoid using dish soap whenever possible, as it can strip away the seasoning that has built up on the surface. Do not use metal scouring pads, as they may scratch the wok.\u003c\/li\u003e\n\u003cli\u003eAfter washing, wipe the wok dry and heat it over low heat until all moisture has evaporated. During the first few uses, apply a thin layer of cooking oil before storing it. Leaving moisture on the wok may cause rust.\u003c\/li\u003e\n\u003cli\u003eBecause each wok is formed through a traditional hammer-forging process, slight hammer marks or scratches may be visible on the interior or exterior surface. These are a natural result of the manufacturing process and are not defects. They do not affect the wok's performance or durability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eBackground\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cp class=\"ds_bg\"\u003eYamada Kogyosho Co., Ltd. is Japan’s sole producer of hand-hammered cast iron pans, preserving a rare traditional forging method. This process involves repeatedly striking cast iron to shape and strengthen it, giving each pan exceptional durability and creating cookware that naturally develops a seasoned, non-stick surface. Trusted by professional chefs, Yamada’s cookware reflects the enduring value of skilled craftsmanship and uncompromising quality.\u003c\/p\u003e","brand":"Yamada","offers":[{"title":"24cm","offer_id":32193794474067,"sku":"0229100","price":4900.0,"currency_code":"JPY","in_stock":true},{"title":"27cm","offer_id":32193794506835,"sku":"0229200","price":6100.0,"currency_code":"JPY","in_stock":true},{"title":"30cm","offer_id":32193794539603,"sku":"0229300","price":7500.0,"currency_code":"JPY","in_stock":true},{"title":"33cm","offer_id":32193794572371,"sku":"0229400","price":8000.0,"currency_code":"JPY","in_stock":true},{"title":"36cm","offer_id":32193794605139,"sku":"0229500","price":9000.0,"currency_code":"JPY","in_stock":true},{"title":"39cm","offer_id":32193794637907,"sku":"0229600","price":11200.0,"currency_code":"JPY","in_stock":true},{"title":"42cm","offer_id":32193794670675,"sku":"0229700","price":14000.0,"currency_code":"JPY","in_stock":true},{"title":"45cm","offer_id":32193794703443,"sku":"0229800","price":19000.0,"currency_code":"JPY","in_stock":true},{"title":"48cm","offer_id":32193794736211,"sku":"0229900","price":24000.0,"currency_code":"JPY","in_stock":true},{"title":"51cm","offer_id":32193794768979,"sku":"0230000","price":31000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1610\/3863\/files\/YamadaHammeredIronTempuraPot_1_46f9b968-90a2-4f77-a5a3-55643aff3990.webp?v=1783060126"},{"product_id":"yamada-hammered-iron-induction-flat-bottom-wok-2-3mm","title":"Yamada Hammered Iron Induction Flat Bottom Wok 2.3mm","description":"\u003cp class=\"product-icon-caution\"\u003e\u003cspan\u003eThis wok is made to order. Due to the handcrafted nature of Yamada Kogyosho’s products and limited production capacity, fulfillment currently takes approximately 5–7 months. We appreciate your patience and understanding as you place your order.\u003cbr\u003e\u003cbr\u003ePlease note that orders cannot be canceled after they have been placed. Any additional items ordered together with this wok will be shipped at the same time as all items are ready.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 class=\"sell_mds\"\u003eProduct Information\u003c\/h2\u003e\n\u003cul class=\"ds_product\"\u003e\n\u003cli\u003e\n\u003cb\u003eBrand:\u003c\/b\u003eYamada\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaterial:\u003c\/b\u003eIron\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct type:\u003c\/b\u003eWok\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCountry of origin:\u003c\/b\u003eJapan\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e27cm:\u003c\/b\u003eDimensions (approx): 430 x 280 x 100 mm, Inner Diameter: 270 mm, Bottom Diameter: 170 mm, Depth: 70 mm, Thickness: 2.3 mm, Item weight (approx): 1600 g, Shipping weight (approx): 2000 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e30cm:\u003c\/b\u003eDimensions (approx): 460 x 310 x 110 mm, Inner Diameter: 300 mm, Bottom Diameter: 190 mm, Depth: 80 mm, Thickness: 2.3 mm, Item weight (approx): 1900 g, Shipping weight (approx): 2300 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e33cm:\u003c\/b\u003eDimensions (approx): 490 x 340 x 120 mm, Inner Diameter: 330 mm, Bottom Diameter: 200 mm, Depth: 90 mm, Thickness: 2.3 mm, Item weight (approx): 2300 g, Shipping weight (approx): 2800 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e36cm:\u003c\/b\u003eDimensions (approx): 510 x 370 x 140 mm, Inner Diameter: 360 mm, Bottom Diameter: 220 mm, Depth: 100 mm, Thickness: 2.3 mm, Item weight (approx): 2600 g, Shipping weight (approx): 3200 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e39cm:\u003c\/b\u003eDimensions (approx): 550 x 400 x 150 mm, Inner Diameter: 390 mm, Bottom Diameter: 230 mm, Depth: 110 mm, Thickness: 2.3 mm, Item weight (approx): 3000 g, Shipping weight (approx): 3600 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eKey Features\u003c\/h2\u003e\n\u003cul class=\"ds_key\"\u003e\n\u003cli\u003eYamada Kogyosho's woks are made using the traditional uchidashi hammer-forging technique, where a single sheet of steel is hand-hammered over 5,000 times. This process evenly compacts the steel, creating a wok with outstanding durability.\u003c\/li\u003e\n\u003cli\u003eThe finely textured surface promotes even oil distribution, helping to prevent food from sticking. With continued use and proper seasoning, the wok develops an even better cooking surface. Its excellent heat conductivity distributes heat rapidly and evenly, allowing ingredients to cook thoroughly and consistently.\u003c\/li\u003e\n\u003cli\u003eWith proper care, this authentic iron wok will last for many years. Its exceptional quality and performance have made it a trusted choice among professional chefs.\u003c\/li\u003e\n\u003cli\u003eA slight wobble may be noticeable when the wok is placed on the flat surface of an induction cooktop. However, this does not affect normal use, and the wok is fully compatible with induction cooktops.\u003c\/li\u003e\n\u003cli\u003eThe handle will also become hot during cooking. Do not handle it with bare hands. Always use oven mitts or a thick cloth. In professional kitchens, the handle is often wrapped with a cloth for safer handling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eUse \u0026amp; Care\u003c\/h2\u003e\n\u003cul class=\"ds_use\"\u003e\n\u003cli\u003eUnseasoned woks are coated with a protective varnish to prevent rust during storage and shipping. Before first use, heat the wok over a gas stove or burner until the varnish has completely burned away. Let it cool, then wash it thoroughly with dish soap. Next, add a generous amount of cooking oil and stir-fry vegetable scraps until the oil is evenly distributed over the entire cooking surface. Discard the vegetables, rinse the wok with hot water, and the wok is ready to use.\u003c\/li\u003e\n\u003cli\u003ePre-seasoned woks are treated with cooking oil instead of a protective anti-rust varnish. Unlike unseasoned woks, they do not require heating to burn off a protective coating before first use. Wash the wok with dish soap, then add a generous amount of cooking oil and stir-fry vegetable scraps until the oil is evenly distributed over the entire cooking surface. Discard the vegetables, rinse the wok with hot water, and it is ready to use.\u003c\/li\u003e\n\u003cli\u003eAfter each use, wash the wok while it is still warm using hot water and a sponge or a non-metallic scrubber. Avoid using dish soap whenever possible, as it can strip away the seasoning that has built up on the surface. Do not use metal scouring pads, as they may scratch the wok.\u003c\/li\u003e\n\u003cli\u003eAfter washing, wipe the wok dry and heat it over low heat until all moisture has evaporated. During the first few uses, apply a thin layer of cooking oil before storing it. Leaving moisture on the wok may cause rust.\u003c\/li\u003e\n\u003cli\u003eBecause each wok is formed through a traditional hammer-forging process, slight hammer marks or scratches may be visible on the interior or exterior surface. These are a natural result of the manufacturing process and are not defects. They do not affect the wok's performance or durability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eBackground\u003c\/h2\u003e\n\u003cp class=\"ds_bg\"\u003eYamada Kogyosho Co., Ltd. is Japan’s sole producer of hand-hammered cast iron pans, preserving a rare traditional forging method. This process involves repeatedly striking cast iron to shape and strengthen it, giving each pan exceptional durability and creating cookware that naturally develops a seasoned, non-stick surface. Trusted by professional chefs, Yamada’s cookware reflects the enduring value of skilled craftsmanship and uncompromising quality.\u003c\/p\u003e","brand":"Yamada","offers":[{"title":"27cm","offer_id":62550235480435,"sku":"1025130","price":13500.0,"currency_code":"JPY","in_stock":true},{"title":"30cm","offer_id":62550235513203,"sku":"1025140","price":15000.0,"currency_code":"JPY","in_stock":true},{"title":"33cm","offer_id":62550235545971,"sku":"1025150","price":16500.0,"currency_code":"JPY","in_stock":true},{"title":"36cm","offer_id":62550235578739,"sku":"1025160","price":19500.0,"currency_code":"JPY","in_stock":true},{"title":"39cm","offer_id":62550235611507,"sku":"1025170","price":25000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1610\/3863\/files\/YamadaHammeredIronInductionFlatBottomWok2.3mm_1.webp?v=1782804337"},{"product_id":"yamada-hammered-iron-induction-flat-bottom-wok-with-wooden-handle-2-3mm","title":"Yamada Hammered Iron Induction Flat Bottom Wok with Wooden Handle 2.3mm","description":"\u003cp class=\"product-icon-caution\"\u003e\u003cspan\u003eThis wok is made to order. Due to the handcrafted nature of Yamada Kogyosho’s products and limited production capacity, fulfillment currently takes approximately 5–7 months. We appreciate your patience and understanding as you place your order.\u003cbr\u003e\u003cbr\u003ePlease note that orders cannot be canceled after they have been placed. Any additional items ordered together with this wok will be shipped at the same time as all items are ready.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 class=\"sell_mds\"\u003eProduct Information\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_product\"\u003e\n\u003cli\u003e\n\u003cb\u003eBrand:\u003c\/b\u003eYamada\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaterial:\u003c\/b\u003eBody: Iron, Handle: Wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct type:\u003c\/b\u003eWok\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCountry of origin:\u003c\/b\u003eJapan\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e27cm:\u003c\/b\u003eDimensions (approx): 470 x 280 x 130 mm, Inner Diameter: 270 mm, Bottom Diameter: 170 mm, Depth: 70 mm, Thickness: 2.3 mm, Item weight (approx): 1600 g, Shipping weight (approx): 2000 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e30cm:\u003c\/b\u003eDimensions (approx): 490 x 310 x 130 mm, Inner Diameter: 300 mm, Bottom Diameter: 190 mm, Depth: 80 mm, Thickness: 2.3 mm, Item weight (approx): 1900 g, Shipping weight (approx): 2300 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e33cm:\u003c\/b\u003eDimensions (approx): 520 x 340 x 150 mm, Inner Diameter: 330 mm, Bottom Diameter: 200 mm, Depth: 90 mm, Thickness: 2.3 mm, Item weight (approx): 2200 g, Shipping weight (approx): 2700 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e36cm:\u003c\/b\u003eDimensions (approx): 550 x 370 x 160 mm, Inner Diameter: 360 mm, Bottom Diameter: 220 mm, Depth: 100 mm, Thickness: 2.3 mm, Item weight (approx): 2600 g, Shipping weight (approx): 3200 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e39cm:\u003c\/b\u003eDimensions (approx): 590 x 400 x 180 mm, Inner Diameter: 390 mm, Bottom Diameter: 230 mm, Depth: 110 mm, Thickness: 2.3 mm, Item weight (approx): 3000 g, Shipping weight (approx): 3700 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eKey Features\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_key\"\u003e\n\u003cli\u003eYamada Kogyosho's woks are made using the traditional uchidashi hammer-forging technique, where a single sheet of steel is hand-hammered over 5,000 times. This process evenly compacts the steel, creating a wok with outstanding durability.\u003c\/li\u003e\n\u003cli\u003eThe finely textured surface promotes even oil distribution, helping to prevent food from sticking. With continued use and proper seasoning, the wok develops an even better cooking surface. Its excellent heat conductivity distributes heat rapidly and evenly, allowing ingredients to cook thoroughly and consistently.\u003c\/li\u003e\n\u003cli\u003eWith proper care, this authentic iron wok will last for many years. Its exceptional quality and performance have made it a trusted choice among professional chefs.\u003c\/li\u003e\n\u003cli\u003eA slight wobble may be noticeable when the wok is placed on the flat surface of an induction cooktop. However, this does not affect normal use, and the wok is fully compatible with induction cooktops.\u003c\/li\u003e\n\u003cli\u003eWith prolonged use over high heat, particularly in professional kitchens, the wooden handle may gradually become charred. Replacement wooden handles are available separately if needed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eUse \u0026amp; Care\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_use\"\u003e\n\u003cli\u003eUnseasoned woks are coated with a protective varnish to prevent rust during storage and shipping. Before first use, heat the wok over a gas stove or burner until the varnish has completely burned away. Let it cool, then wash it thoroughly with dish soap. Next, add a generous amount of cooking oil and stir-fry vegetable scraps until the oil is evenly distributed over the entire cooking surface. Discard the vegetables, rinse the wok with hot water, and the wok is ready to use.\u003c\/li\u003e\n\u003cli\u003ePre-seasoned woks are treated with cooking oil instead of a protective anti-rust varnish. Unlike unseasoned woks, they do not require heating to burn off a protective coating before first use. Wash the wok with dish soap, then add a generous amount of cooking oil and stir-fry vegetable scraps until the oil is evenly distributed over the entire cooking surface. Discard the vegetables, rinse the wok with hot water, and it is ready to use.\u003c\/li\u003e\n\u003cli\u003eAfter each use, wash the wok while it is still warm using hot water and a sponge or a non-metallic scrubber. Avoid using dish soap whenever possible, as it can strip away the seasoning that has built up on the surface. Do not use metal scouring pads, as they may scratch the wok.\u003c\/li\u003e\n\u003cli\u003eAfter washing, wipe the wok dry and heat it over low heat until all moisture has evaporated. During the first few uses, apply a thin layer of cooking oil before storing it. Leaving moisture on the wok may cause rust.\u003c\/li\u003e\n\u003cli\u003eBecause each wok is formed through a traditional hammer-forging process, slight hammer marks or scratches may be visible on the interior or exterior surface. These are a natural result of the manufacturing process and are not defects. They do not affect the wok's performance or durability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eBackground\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cp class=\"ds_bg\"\u003eYamada Kogyosho Co., Ltd. is Japan’s sole producer of hand-hammered cast iron pans, preserving a rare traditional forging method. This process involves repeatedly striking cast iron to shape and strengthen it, giving each pan exceptional durability and creating cookware that naturally develops a seasoned, non-stick surface. Trusted by professional chefs, Yamada’s cookware reflects the enduring value of skilled craftsmanship and uncompromising quality.\u003c\/p\u003e","brand":"Yamada","offers":[{"title":"27cm","offer_id":62550235644275,"sku":"1025180","price":16000.0,"currency_code":"JPY","in_stock":true},{"title":"30cm","offer_id":62550235677043,"sku":"1025190","price":18000.0,"currency_code":"JPY","in_stock":true},{"title":"33cm","offer_id":62550235709811,"sku":"1025500","price":19500.0,"currency_code":"JPY","in_stock":true},{"title":"36cm","offer_id":62550235742579,"sku":"1025510","price":22500.0,"currency_code":"JPY","in_stock":true},{"title":"39cm","offer_id":62550235775347,"sku":"1025520","price":28000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1610\/3863\/files\/Yamada_Hammered_Iron_Induction_Flat_Bottom_Wok_with_Wooden_Handle_2.3mm_1.webp?v=1782805873"},{"product_id":"yamada-hammered-iron-round-bottom-wok-with-wooden-handle-1-6mm","title":"Yamada Hammered Iron Round Bottom Wok with Wooden Handle 1.6mm","description":"\u003cp class=\"product-icon-caution\"\u003e\u003cspan\u003eThis wok is available in 2 options: Unseasoned or Pre-seasoned. Pre-seasoned wok is a made-to-order product. \u003cbr\u003e\u003cbr\u003eYamada Kogyosho’s products are widely loved throughout Japan. As each item is made to order and production capacity is limited, delivery may take some time. We appreciate your understanding. Currently, it takes 5-7 months for the order to arrive after it is placed. Please ensure you understand the situation before placing orders. We sincerely apologize for the inconvenience caused. \u003cbr\u003e\u003cbr\u003e Please note that the order cannot be canceled once it’s placed. If you order other items with the wok, they will be shipped together when all the items are ready.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"sell_mds\"\u003eProduct Information\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_product\"\u003e\n\u003cli\u003e\n\u003cb\u003eBrand:\u003c\/b\u003eYamada\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaterial:\u003c\/b\u003eBody: Iron, Handle: Wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct type:\u003c\/b\u003eWok\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCountry of origin:\u003c\/b\u003eJapan\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e24cm:\u003c\/b\u003eDimensions (approx): 430 x 250 x 110 mm, Inner Diameter: 240 mm, Depth: 70 mm, Thickness: 1.6 mm, Item weight (approx): 900 g, Shipping weight (approx): 1200 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e27cm:\u003c\/b\u003eDimensions (approx): 460 x 280 x 110 mm, Inner Diameter: 270 mm, Depth: 80 mm, Thickness: 1.6 mm, Item weight (approx): 1100 g, Shipping weight (approx): 1500 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e30cm:\u003c\/b\u003eDimensions (approx): 500 x 310 x 110 mm, Inner Diameter: 300 mm, Depth: 90 mm, Thickness: 1.6 mm, Item weight (approx): 1200 g, Shipping weight (approx): 1600 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e33cm:\u003c\/b\u003eDimensions (approx): 530 x 340 x 120 mm, Inner Diameter: 330 mm, Depth: 100 mm, Thickness: 1.6 mm, Item weight (approx): 1400 g, Shipping weight (approx): 1900 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e36cm:\u003c\/b\u003eDimensions (approx): 550 x 370 x 140 mm, Inner Diameter: 360 mm, Depth: 110 mm, Thickness: 1.6 mm, Item weight (approx): 1600 g, Shipping weight (approx): 2200 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e39cm:\u003c\/b\u003eDimensions (approx): 580 x 400 x 170 mm, Inner Diameter: 390 mm, Depth: 120 mm, Thickness: 1.6 mm, Item weight (approx): 1800 g, Shipping weight (approx): 2500 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eKey Features\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_key\"\u003e\n\u003cli\u003eYamada Kogyosho's woks are made using the traditional uchidashi hammer-forging technique, where a single sheet of steel is hand-hammered over 5,000 times. This process evenly compacts the steel, creating a wok with outstanding durability.\u003c\/li\u003e\n\u003cli\u003eThe finely textured surface promotes even oil distribution, helping to prevent food from sticking. With continued use and proper seasoning, the wok develops an even better cooking surface. Its excellent heat conductivity distributes heat rapidly and evenly, allowing ingredients to cook thoroughly and consistently.\u003c\/li\u003e\n\u003cli\u003eWith proper care, this authentic iron wok will last for many years. Its exceptional quality and performance have made it a trusted choice among professional chefs.\u003c\/li\u003e\n\u003cli\u003eWith prolonged use over high heat, particularly in professional kitchens, the wooden handle may gradually become charred. Replacement wooden handles are available separately if needed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eUse \u0026amp; Care\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_use\"\u003e\n\u003cli\u003eUnseasoned woks are coated with a protective varnish to prevent rust during storage and shipping. Before first use, heat the wok over a gas stove or burner until the varnish has completely burned away. Let it cool, then wash it thoroughly with dish soap. Next, add a generous amount of cooking oil and stir-fry vegetable scraps until the oil is evenly distributed over the entire cooking surface. Discard the vegetables, rinse the wok with hot water, and the wok is ready to use.\u003c\/li\u003e\n\u003cli\u003ePre-seasoned woks are treated with cooking oil instead of a protective anti-rust varnish. Unlike unseasoned woks, they do not require heating to burn off a protective coating before first use. Wash the wok with dish soap, then add a generous amount of cooking oil and stir-fry vegetable scraps until the oil is evenly distributed over the entire cooking surface. Discard the vegetables, rinse the wok with hot water, and it is ready to use.\u003c\/li\u003e\n\u003cli\u003eAfter each use, wash the wok while it is still warm using hot water and a sponge or a non-metallic scrubber. Avoid using dish soap whenever possible, as it can strip away the seasoning that has built up on the surface. Do not use metal scouring pads, as they may scratch the wok.\u003c\/li\u003e\n\u003cli\u003eAfter washing, wipe the wok dry and heat it over low heat until all moisture has evaporated. During the first few uses, apply a thin layer of cooking oil before storing it. Leaving moisture on the wok may cause rust.\u003c\/li\u003e\n\u003cli\u003eBecause each wok is formed through a traditional hammer-forging process, slight hammer marks or scratches may be visible on the interior or exterior surface. These are a natural result of the manufacturing process and are not defects. They do not affect the wok's performance or durability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eBackground\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cp class=\"ds_bg\"\u003eYamada Kogyosho Co., Ltd. is Japan’s sole producer of hand-hammered cast iron pans, preserving a rare traditional forging method. This process involves repeatedly striking cast iron to shape and strengthen it, giving each pan exceptional durability and creating cookware that naturally develops a seasoned, non-stick surface. Trusted by professional chefs, Yamada’s cookware reflects the enduring value of skilled craftsmanship and uncompromising quality.\u003c\/p\u003e","brand":"Yamada","offers":[{"title":"24cm \/ Unseasoned","offer_id":63036715401587,"sku":"YAM-WOK-SGL-WH-24-16","price":9000.0,"currency_code":"JPY","in_stock":true},{"title":"27cm \/ Unseasoned","offer_id":63036715434355,"sku":"YAM-WOK-SGL-WH-27-16","price":9400.0,"currency_code":"JPY","in_stock":true},{"title":"30cm \/ Unseasoned","offer_id":63036715467123,"sku":"YAM-WOK-SGL-WH-30-16","price":10600.0,"currency_code":"JPY","in_stock":true},{"title":"33cm \/ Unseasoned","offer_id":63036715499891,"sku":"YAM-WOK-SGL-WH-33-16","price":11000.0,"currency_code":"JPY","in_stock":true},{"title":"36cm \/ Unseasoned","offer_id":63036715532659,"sku":"YAM-WOK-SGL-WH-36-16","price":12600.0,"currency_code":"JPY","in_stock":true},{"title":"39cm \/ Unseasoned","offer_id":63036715565427,"sku":"YAM-WOK-SGL-WH-39-16","price":15200.0,"currency_code":"JPY","in_stock":true},{"title":"24cm \/ Pre-seasoned (Made to Order)","offer_id":63036715598195,"sku":"YAM-WOK-SGL-WH-BK-RD-24-16","price":10200.0,"currency_code":"JPY","in_stock":true},{"title":"27cm \/ Pre-seasoned (Made to Order)","offer_id":63036715630963,"sku":"YAM-WOK-SGL-WH-BK-RD-27-16","price":10600.0,"currency_code":"JPY","in_stock":true},{"title":"30cm \/ Pre-seasoned (Made to Order)","offer_id":63036715663731,"sku":"YAM-WOK-SGL-WH-BK-RD-30-16","price":11800.0,"currency_code":"JPY","in_stock":true},{"title":"33cm \/ Pre-seasoned (Made to Order)","offer_id":63036715696499,"sku":"YAM-WOK-SGL-WH-BK-RD-33-16","price":12200.0,"currency_code":"JPY","in_stock":true},{"title":"36cm \/ Pre-seasoned (Made to Order)","offer_id":63036715729267,"sku":"YAM-WOK-SGL-WH-BK-RD-36-16","price":13800.0,"currency_code":"JPY","in_stock":true},{"title":"39cm \/ Pre-seasoned (Made to Order)","offer_id":63036715762035,"sku":"YAM-WOK-SGL-WH-BK-RD-39-16","price":16400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1610\/3863\/files\/YamadaHammeredIronRoundBottomWokwithWoodenHandle1.6mm_1.webp?v=1782965799"},{"product_id":"yamada-hammered-iron-induction-flat-bottom-wok-with-wooden-handle-1-6mm","title":"Yamada Hammered Iron Induction Flat Bottom Wok with Wooden Handle 1.6mm","description":"\u003cp class=\"product-icon-caution\"\u003e\u003cspan\u003eThis wok is made to order. Due to the handcrafted nature of Yamada Kogyosho’s products and limited production capacity, fulfillment currently takes approximately 5–7 months. We appreciate your patience and understanding as you place your order.\u003cbr\u003e\u003cbr\u003ePlease note that orders cannot be canceled after they have been placed. Any additional items ordered together with this wok will be shipped at the same time as all items are ready.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 class=\"sell_mds\"\u003eProduct Information\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_product\"\u003e\n\u003cli\u003e\n\u003cb\u003eBrand:\u003c\/b\u003eYamada\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaterial:\u003c\/b\u003eBody: Iron, Handle: Wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct type:\u003c\/b\u003eWok\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCountry of origin:\u003c\/b\u003eJapan\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e27cm (Made to Order):\u003c\/b\u003eDimensions (approx): 460 x 280 x 110 mm, Inner Diameter: 270 mm, Bottom Diameter: 170 mm, Depth: 70 mm, Thickness: 1.6 mm, Item weight (approx): 1100 g, Shipping weight (approx): 1500 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e30cm (Made to Order):\u003c\/b\u003eDimensions (approx): 500 x 310 x 110 mm, Inner Diameter: 300 mm, Bottom Diameter: 190 mm Depth: 80 mm, Thickness: 1.6 mm, Item weight (approx): 1200 g, Shipping weight (approx): 1600 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e33cm (Made to Order):\u003c\/b\u003eDimensions (approx): 530 x 340 x 120 mm, Inner Diameter: 330 mm, Bottom Diameter: 200 mm, Depth: 90 mm, Thickness: 1.6 mm, Item weight (approx): 1400 g, Shipping weight (approx): 1900 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e36cm (Made to Order):\u003c\/b\u003eDimensions (approx): 550 x 370 x 140 mm, Inner Diameter: 360 mm, Bottom Diameter: 220 mm, Depth: 100 mm, Thickness: 1.6 mm, Item weight (approx): 1600 g, Shipping weight (approx): 2200 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e39cm (Made to Order):\u003c\/b\u003eDimensions (approx): 580 x 400 x 170 mm, Inner Diameter: 390 mm, Bottom Diameter: 230 mm, Depth: 110 mm, Thickness: 1.6 mm, Item weight (approx): 1800 g, Shipping weight (approx): 2500 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eKey Features\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_key\"\u003e\n\u003cli\u003eYamada Kogyosho's woks are made using the traditional uchidashi hammer-forging technique, where a single sheet of steel is hand-hammered over 5,000 times. This process evenly compacts the steel, creating a wok with outstanding durability.\u003c\/li\u003e\n\u003cli\u003eThe finely textured surface promotes even oil distribution, helping to prevent food from sticking. With continued use and proper seasoning, the wok develops an even better cooking surface. Its excellent heat conductivity distributes heat rapidly and evenly, allowing ingredients to cook thoroughly and consistently.\u003c\/li\u003e\n\u003cli\u003eWith proper care, this authentic iron wok will last for many years. Its exceptional quality and performance have made it a trusted choice among professional chefs.\u003c\/li\u003e\n\u003cli\u003eA slight wobble may be noticeable when the wok is placed on the flat surface of an induction cooktop. However, this does not affect normal use, and the wok is fully compatible with induction cooktops.\u003c\/li\u003e\n\u003cli\u003eWith prolonged use over high heat, particularly in professional kitchens, the wooden handle may gradually become charred. Replacement wooden handles are available separately if needed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eUse \u0026amp; Care\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_use\"\u003e\n\u003cli\u003eUnseasoned woks are coated with a protective varnish to prevent rust during storage and shipping. Before first use, heat the wok over a gas stove or burner until the varnish has completely burned away. Let it cool, then wash it thoroughly with dish soap. Next, add a generous amount of cooking oil and stir-fry vegetable scraps until the oil is evenly distributed over the entire cooking surface. Discard the vegetables, rinse the wok with hot water, and the wok is ready to use.\u003c\/li\u003e\n\u003cli\u003ePre-seasoned woks are treated with cooking oil instead of a protective anti-rust varnish. Unlike unseasoned woks, they do not require heating to burn off a protective coating before first use. Wash the wok with dish soap, then add a generous amount of cooking oil and stir-fry vegetable scraps until the oil is evenly distributed over the entire cooking surface. Discard the vegetables, rinse the wok with hot water, and it is ready to use.\u003c\/li\u003e\n\u003cli\u003eAfter each use, wash the wok while it is still warm using hot water and a sponge or a non-metallic scrubber. Avoid using dish soap whenever possible, as it can strip away the seasoning that has built up on the surface. Do not use metal scouring pads, as they may scratch the wok.\u003c\/li\u003e\n\u003cli\u003eAfter washing, wipe the wok dry and heat it over low heat until all moisture has evaporated. During the first few uses, apply a thin layer of cooking oil before storing it. Leaving moisture on the wok may cause rust.\u003c\/li\u003e\n\u003cli\u003eBecause each wok is formed through a traditional hammer-forging process, slight hammer marks or scratches may be visible on the interior or exterior surface. These are a natural result of the manufacturing process and are not defects. They do not affect the wok's performance or durability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eBackground\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cp class=\"ds_bg\"\u003eYamada Kogyosho Co., Ltd. is Japan’s sole producer of hand-hammered cast iron pans, preserving a rare traditional forging method. This process involves repeatedly striking cast iron to shape and strengthen it, giving each pan exceptional durability and creating cookware that naturally develops a seasoned, non-stick surface. Trusted by professional chefs, Yamada’s cookware reflects the enduring value of skilled craftsmanship and uncompromising quality.\u003c\/p\u003e","brand":"Yamada","offers":[{"title":"27cm (Made to Order)","offer_id":63036715794803,"sku":"YAM-WOK-SGL-WH-BK-FL-IH-27-16","price":11700.0,"currency_code":"JPY","in_stock":true},{"title":"30cm (Made to Order)","offer_id":63036715827571,"sku":"YAM-WOK-SGL-WH-BK-FL-IH-30-16","price":12800.0,"currency_code":"JPY","in_stock":true},{"title":"33cm (Made to Order)","offer_id":63036715860339,"sku":"YAM-WOK-SGL-WH-BK-FL-IH-33-16","price":13400.0,"currency_code":"JPY","in_stock":true},{"title":"36cm (Made to Order)","offer_id":63036715893107,"sku":"YAM-WOK-SGL-WH-BK-FL-36-16","price":15200.0,"currency_code":"JPY","in_stock":true},{"title":"39cm (Made to Order)","offer_id":63036715925875,"sku":"YAM-WOK-SGL-WH-BK-FL-39-16","price":17800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1610\/3863\/files\/YamadaHammeredIronInductionFlatBottomWokwithWoodenHandle1.6mm_1_37525bfc-a019-4db1-856e-fdb65022bf14.webp?v=1782966667"},{"product_id":"yamada-hammered-iron-double-handle-pre-seasoned-round-bottom-wok-1-2mm","title":"Yamada Hammered Iron Double-Handle Pre-Seasoned Round Bottom Wok 1.2mm","description":"\u003cp class=\"product-icon-caution\"\u003e\u003cspan\u003eThis wok is made to order. Due to the handcrafted nature of Yamada Kogyosho’s products and limited production capacity, fulfillment currently takes approximately 5–7 months. We appreciate your patience and understanding as you place your order.\u003cbr\u003e\u003cbr\u003ePlease note that orders cannot be canceled after they have been placed. Any additional items ordered together with this wok will be shipped at the same time as all items are ready.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 class=\"sell_mds\"\u003eProduct Information\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_product\"\u003e\n\u003cli\u003e\n\u003cb\u003eBrand:\u003c\/b\u003eYamada\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaterial:\u003c\/b\u003eIron\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct type:\u003c\/b\u003eWok\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCountry of origin:\u003c\/b\u003eJapan\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e27cm (Made to Order):\u003c\/b\u003eDimensions (approx): 330 x 280 x 110 mm, Inner Diameter: 270 mm, Depth: 70 mm, Thickness: 1.2 mm, Item weight (approx): 800 g, Shipping weight (approx): 1100 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e30cm (Made to Order):\u003c\/b\u003eDimensions (approx): 360 x 310 x 120 mm, Inner Diameter: 300 mm, Depth: 80 mm, Thickness: 1.2 mm, Item weight (approx): 900 g, Shipping weight (approx): 1300 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e33cm (Made to Order):\u003c\/b\u003eDimensions (approx): 390 x 340 x 130 mm, Inner Diameter: 330 mm, Depth: 90 mm, Thickness: 1.2 mm, Item weight (approx): 1100 g, Shipping weight (approx): 1500 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e36cm (Made to Order):\u003c\/b\u003eDimensions (approx): 420 x 370 x 140 mm, Inner Diameter: 360 mm, Depth: 100 mm, Thickness: 1.2 mm, Item weight (approx): 1300 g, Shipping weight (approx): 1800 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e39cm (Made to Order):\u003c\/b\u003eDimensions (approx): 450 x 400 x 150 mm, Inner Diameter: 390 mm, Depth: 110 mm, Thickness: 1.2 mm, Item weight (approx): 1500 g, Shipping weight (approx): 2100 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eKey Features\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_key\"\u003e\n\u003cli\u003eYamada Kogyosho's woks are made using the traditional uchidashi hammer-forging technique, where a single sheet of steel is hand-hammered over 5,000 times. This process evenly compacts the steel, creating a wok with outstanding durability.\u003c\/li\u003e\n\u003cli\u003eThe finely textured surface promotes even oil distribution, helping to prevent food from sticking. With continued use and proper seasoning, the wok develops an even better cooking surface. Its excellent heat conductivity distributes heat rapidly and evenly, allowing ingredients to cook thoroughly and consistently.\u003c\/li\u003e\n\u003cli\u003eWith proper care, this authentic iron wok will last for many years. Its exceptional quality and performance have made it a trusted choice among professional chefs.\u003c\/li\u003e\n\u003cli\u003eThe handle will also become hot during cooking. Do not handle it with bare hands. Always use oven mitts or a thick cloth. In professional kitchens, the handle is often wrapped with a cloth for safer handling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eUse \u0026amp; Care\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_use\"\u003e\n\u003cli\u003eUnseasoned woks are coated with a protective varnish to prevent rust during storage and shipping. Before first use, heat the wok over a gas stove or burner until the varnish has completely burned away. Let it cool, then wash it thoroughly with dish soap. Next, add a generous amount of cooking oil and stir-fry vegetable scraps until the oil is evenly distributed over the entire cooking surface. Discard the vegetables, rinse the wok with hot water, and the wok is ready to use.\u003c\/li\u003e\n\u003cli\u003ePre-seasoned woks are treated with cooking oil instead of a protective anti-rust varnish. Unlike unseasoned woks, they do not require heating to burn off a protective coating before first use. Wash the wok with dish soap, then add a generous amount of cooking oil and stir-fry vegetable scraps until the oil is evenly distributed over the entire cooking surface. Discard the vegetables, rinse the wok with hot water, and it is ready to use.\u003c\/li\u003e\n\u003cli\u003eAfter each use, wash the wok while it is still warm using hot water and a sponge or a non-metallic scrubber. Avoid using dish soap whenever possible, as it can strip away the seasoning that has built up on the surface. Do not use metal scouring pads, as they may scratch the wok.\u003c\/li\u003e\n\u003cli\u003eAfter washing, wipe the wok dry and heat it over low heat until all moisture has evaporated. During the first few uses, apply a thin layer of cooking oil before storing it. Leaving moisture on the wok may cause rust.\u003c\/li\u003e\n\u003cli\u003eBecause each wok is formed through a traditional hammer-forging process, slight hammer marks or scratches may be visible on the interior or exterior surface. These are a natural result of the manufacturing process and are not defects. They do not affect the wok's performance or durability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eBackground\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cp class=\"ds_bg\"\u003eYamada Kogyosho Co., Ltd. is Japan’s sole producer of hand-hammered cast iron pans, preserving a rare traditional forging method. This process involves repeatedly striking cast iron to shape and strengthen it, giving each pan exceptional durability and creating cookware that naturally develops a seasoned, non-stick surface. Trusted by professional chefs, Yamada’s cookware reflects the enduring value of skilled craftsmanship and uncompromising quality.\u003c\/p\u003e","brand":"Yamada","offers":[{"title":"27cm (Made to Order)","offer_id":63036716351859,"sku":"YAM-WOK-DBL-BK-RD-27-12","price":5200.0,"currency_code":"JPY","in_stock":true},{"title":"30cm (Made to Order)","offer_id":63036716384627,"sku":"YAM-WOK-DBL-BK-RD-30-12","price":5600.0,"currency_code":"JPY","in_stock":true},{"title":"33cm (Made to Order)","offer_id":63036716417395,"sku":"YAM-WOK-DBL-BK-RD-33-12","price":6600.0,"currency_code":"JPY","in_stock":true},{"title":"36cm (Made to Order)","offer_id":63036716450163,"sku":"YAM-WOK-DBL-BK-RD-36-12","price":7600.0,"currency_code":"JPY","in_stock":true},{"title":"39cm (Made to Order)","offer_id":63036716482931,"sku":"YAM-WOK-DBL-BK-RD-39-12","price":8400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1610\/3863\/files\/YamadaHammeredIronDouble-HandlePre-SeasonedRoundBottomWok1.2mm_1_087878a0-a750-482f-8760-cbfb1c49dc3c.webp?v=1782888420"},{"product_id":"yamada-hammered-iron-double-handle-pre-seasoned-flat-bottom-wok-1-2mm","title":"Yamada Hammered Iron Double-Handle Pre-Seasoned Flat Bottom Wok 1.2mm","description":"\u003cp class=\"product-icon-caution\"\u003e\u003cspan\u003eThis wok is made to order. Due to the handcrafted nature of Yamada Kogyosho’s products and limited production capacity, fulfillment currently takes approximately 5–7 months. We appreciate your patience and understanding as you place your order.\u003cbr\u003e\u003cbr\u003ePlease note that orders cannot be canceled after they have been placed. Any additional items ordered together with this wok will be shipped at the same time as all items are ready.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 class=\"sell_mds\"\u003eProduct Information\u003c\/h2\u003e\n\u003cul class=\"ds_product\"\u003e\n\u003cli\u003e\n\u003cb\u003eBrand:\u003c\/b\u003eYamada\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaterial:\u003c\/b\u003eIron\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct type:\u003c\/b\u003eWok\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCountry of origin:\u003c\/b\u003eJapan\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e27cm (Made to Order):\u003c\/b\u003eDimensions (approx): 330 x 280 x 200 mm, Inner Diameter: 270 mm, Bottom Diameter: 170 mm, Depth: 70 mm, Thickness: 1.2 mm, Item weight (approx): 800 g, Shipping weight (approx): 1200 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e30cm (Made to Order):\u003c\/b\u003eDimensions (approx): 360 x 310 x 220 mm, Inner Diameter: 300 mm, Bottom Diameter: 190 mm, Depth: 80 mm, Thickness: 1.2 mm, Item weight (approx): 900 g, Shipping weight (approx): 1400 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e33cm (Made to Order):\u003c\/b\u003eDimensions (approx): 390 x 340 x 230 mm, Inner Diameter: 330 mm, Bottom Diameter: 200 mm, Depth: 90 mm, Thickness: 1.2 mm, Item weight (approx): 1100 g, Shipping weight (approx): 1600 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e36cm (Made to Order):\u003c\/b\u003eDimensions (approx): 420 x 370 x 250 mm, Inner Diameter: 360 mm, Bottom Diameter: 220 mm, Depth: 100 mm, Thickness: 1.2 mm, Item weight (approx): 1300 g, Shipping weight (approx): 1900 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e39cm (Made to Order):\u003c\/b\u003eDimensions (approx): 450 x 400 x 260 mm, Inner Diameter: 390 mm, Bottom Diameter: 230 mm, Depth: 110 mm, Thickness: 1.2 mm, Item weight (approx): 1500 g, Shipping weight (approx): 2200 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eKey Features\u003c\/h2\u003e\n\u003cul class=\"ds_key\"\u003e\n\u003cli\u003eYamada Kogyosho's woks are made using the traditional uchidashi hammer-forging technique, where a single sheet of steel is hand-hammered over 5,000 times. This process evenly compacts the steel, creating a wok with outstanding durability.\u003c\/li\u003e\n\u003cli\u003eThe finely textured surface promotes even oil distribution, helping to prevent food from sticking. With continued use and proper seasoning, the wok develops an even better cooking surface. Its excellent heat conductivity distributes heat rapidly and evenly, allowing ingredients to cook thoroughly and consistently.\u003c\/li\u003e\n\u003cli\u003eWith proper care, this authentic iron wok will last for many years. Its exceptional quality and performance have made it a trusted choice among professional chefs.\u003c\/li\u003e\n\u003cli\u003eInduction cooktops apply concentrated heat to the contact area between the cookware and the cooking surface, which can increase the risk of warping. For flat-bottom woks intended for induction use, a thickness of 1.6 mm or more is recommended.\u003c\/li\u003e\n\u003cli\u003eThe handle will also become hot during cooking. Do not handle it with bare hands. Always use oven mitts or a thick cloth. In professional kitchens, the handle is often wrapped with a cloth for safer handling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eUse \u0026amp; Care\u003c\/h2\u003e\n\u003cul class=\"ds_use\"\u003e\n\u003cli\u003eUnseasoned woks are coated with a protective varnish to prevent rust during storage and shipping. Before first use, heat the wok over a gas stove or burner until the varnish has completely burned away. Let it cool, then wash it thoroughly with dish soap. Next, add a generous amount of cooking oil and stir-fry vegetable scraps until the oil is evenly distributed over the entire cooking surface. Discard the vegetables, rinse the wok with hot water, and the wok is ready to use.\u003c\/li\u003e\n\u003cli\u003ePre-seasoned woks are treated with cooking oil instead of a protective anti-rust varnish. Unlike unseasoned woks, they do not require heating to burn off a protective coating before first use. Wash the wok with dish soap, then add a generous amount of cooking oil and stir-fry vegetable scraps until the oil is evenly distributed over the entire cooking surface. Discard the vegetables, rinse the wok with hot water, and it is ready to use.\u003c\/li\u003e\n\u003cli\u003eAfter each use, wash the wok while it is still warm using hot water and a sponge or a non-metallic scrubber. Avoid using dish soap whenever possible, as it can strip away the seasoning that has built up on the surface. Do not use metal scouring pads, as they may scratch the wok.\u003c\/li\u003e\n\u003cli\u003eAfter washing, wipe the wok dry and heat it over low heat until all moisture has evaporated. During the first few uses, apply a thin layer of cooking oil before storing it. Leaving moisture on the wok may cause rust.\u003c\/li\u003e\n\u003cli\u003eBecause each wok is formed through a traditional hammer-forging process, slight hammer marks or scratches may be visible on the interior or exterior surface. These are a natural result of the manufacturing process and are not defects. They do not affect the wok's performance or durability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eBackground\u003c\/h2\u003e\n\u003cp class=\"ds_bg\"\u003eYamada Kogyosho Co., Ltd. is Japan’s sole producer of hand-hammered cast iron pans, preserving a rare traditional forging method. This process involves repeatedly striking cast iron to shape and strengthen it, giving each pan exceptional durability and creating cookware that naturally develops a seasoned, non-stick surface. Trusted by professional chefs, Yamada’s cookware reflects the enduring value of skilled craftsmanship and uncompromising quality.\u003c\/p\u003e","brand":"Yamada","offers":[{"title":"27cm (Made to Order)","offer_id":63036716515699,"sku":"YAM-WOK-DBL-BK-FL-27-12","price":6200.0,"currency_code":"JPY","in_stock":true},{"title":"30cm (Made to Order)","offer_id":63036716548467,"sku":"YAM-WOK-DBL-BK-FL-30-12","price":6600.0,"currency_code":"JPY","in_stock":true},{"title":"33cm (Made to Order)","offer_id":63036716581235,"sku":"YAM-WOK-DBL-BK-FL-33-12","price":7600.0,"currency_code":"JPY","in_stock":true},{"title":"36cm (Made to Order)","offer_id":63036716614003,"sku":"YAM-WOK-DBL-BK-FL-36-12","price":9200.0,"currency_code":"JPY","in_stock":true},{"title":"39cm (Made to Order)","offer_id":63036716646771,"sku":"YAM-WOK-DBL-BK-FL-39-12","price":9800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1610\/3863\/files\/YamadaHammeredIronDouble-HandlePre-SeasonedFlatBottomWok1.2mm_2.webp?v=1782887076"},{"product_id":"yamada-hammered-iron-double-handle-pre-seasoned-round-bottom-wok-1-6mm","title":"Yamada Hammered Iron Double-Handle Pre-Seasoned Round Bottom Wok 1.6mm","description":"\u003cp class=\"product-icon-caution\"\u003e\u003cspan\u003eThis wok is made to order. Due to the handcrafted nature of Yamada Kogyosho’s products and limited production capacity, fulfillment currently takes approximately 5–7 months. We appreciate your patience and understanding as you place your order.\u003cbr\u003e\u003cbr\u003ePlease note that orders cannot be canceled after they have been placed. Any additional items ordered together with this wok will be shipped at the same time as all items are ready.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"sell_mds\"\u003eProduct Information\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_product\"\u003e\n\u003cli\u003e\n\u003cb\u003eBrand:\u003c\/b\u003eYamada\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaterial:\u003c\/b\u003eIron\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct type:\u003c\/b\u003eWok\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCountry of origin:\u003c\/b\u003eJapan\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e27cm (Made to Order):\u003c\/b\u003eDimensions (approx): 330 x 280 x 110 mm, Inner Diameter: 270 mm, Depth: 70 mm, Thickness: 1.6 mm, Item weight (approx): 1000 g, Shipping weight (approx): 1300 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e30cm (Made to Order):\u003c\/b\u003eDimensions (approx): 360 x 310 x 120 mm, Inner Diameter: 300 mm, Depth: 80 mm, Thickness: 1.6 mm, Item weight (approx): 1100 g, Shipping weight (approx): 1500 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e33cm (Made to Order):\u003c\/b\u003eDimensions (approx): 390 x 340 x 130 mm, Inner Diameter: 330 mm, Depth: 90 mm, Thickness: 1.6 mm, Item weight (approx): 1300 g, Shipping weight (approx): 1700 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e36cm (Made to Order):\u003c\/b\u003eDimensions (approx): 420 x 370 x 140 mm, Inner Diameter: 360 mm, Depth: 100 mm, Thickness: 1.6 mm, Item weight (approx): 1500 g, Shipping weight (approx): 2000 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e39cm (Made to Order):\u003c\/b\u003eDimensions (approx): 450 x 400 x 150 mm, Inner Diameter: 390 mm, Depth: 110 mm, Thickness: 1.6 mm, Item weight (approx): 1700 g, Shipping weight (approx): 2300 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eKey Features\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_key\"\u003e\n\u003cli\u003eYamada Kogyosho's woks are made using the traditional uchidashi hammer-forging technique, where a single sheet of steel is hand-hammered over 5,000 times. This process evenly compacts the steel, creating a wok with outstanding durability.\u003c\/li\u003e\n\u003cli\u003eThe finely textured surface promotes even oil distribution, helping to prevent food from sticking. With continued use and proper seasoning, the wok develops an even better cooking surface. Its excellent heat conductivity distributes heat rapidly and evenly, allowing ingredients to cook thoroughly and consistently.\u003c\/li\u003e\n\u003cli\u003eWith proper care, this authentic iron wok will last for many years. Its exceptional quality and performance have made it a trusted choice among professional chefs.\u003c\/li\u003e\n\u003cli\u003eThe handle will also become hot during cooking. Do not handle it with bare hands. Always use oven mitts or a thick cloth. In professional kitchens, the handle is often wrapped with a cloth for safer handling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eUse \u0026amp; Care\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_use\"\u003e\n\u003cli\u003eUnseasoned woks are coated with a protective varnish to prevent rust during storage and shipping. Before first use, heat the wok over a gas stove or burner until the varnish has completely burned away. Let it cool, then wash it thoroughly with dish soap. Next, add a generous amount of cooking oil and stir-fry vegetable scraps until the oil is evenly distributed over the entire cooking surface. Discard the vegetables, rinse the wok with hot water, and the wok is ready to use.\u003c\/li\u003e\n\u003cli\u003ePre-seasoned woks are treated with cooking oil instead of a protective anti-rust varnish. Unlike unseasoned woks, they do not require heating to burn off a protective coating before first use. Wash the wok with dish soap, then add a generous amount of cooking oil and stir-fry vegetable scraps until the oil is evenly distributed over the entire cooking surface. Discard the vegetables, rinse the wok with hot water, and it is ready to use.\u003c\/li\u003e\n\u003cli\u003eAfter each use, wash the wok while it is still warm using hot water and a sponge or a non-metallic scrubber. Avoid using dish soap whenever possible, as it can strip away the seasoning that has built up on the surface. Do not use metal scouring pads, as they may scratch the wok.\u003c\/li\u003e\n\u003cli\u003eAfter washing, wipe the wok dry and heat it over low heat until all moisture has evaporated. During the first few uses, apply a thin layer of cooking oil before storing it. Leaving moisture on the wok may cause rust.\u003c\/li\u003e\n\u003cli\u003eBecause each wok is formed through a traditional hammer-forging process, slight hammer marks or scratches may be visible on the interior or exterior surface. These are a natural result of the manufacturing process and are not defects. They do not affect the wok's performance or durability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eBackground\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cp class=\"ds_bg\"\u003eYamada Kogyosho Co., Ltd. is Japan’s sole producer of hand-hammered cast iron pans, preserving a rare traditional forging method. This process involves repeatedly striking cast iron to shape and strengthen it, giving each pan exceptional durability and creating cookware that naturally develops a seasoned, non-stick surface. Trusted by professional chefs, Yamada’s cookware reflects the enduring value of skilled craftsmanship and uncompromising quality.\u003c\/p\u003e","brand":"Yamada","offers":[{"title":"27cm (Made to Order)","offer_id":63036716679539,"sku":"YAM-WOK-DBL-BK-RD-27-16","price":5600.0,"currency_code":"JPY","in_stock":true},{"title":"30cm (Made to Order)","offer_id":63036716712307,"sku":"YAM-WOK-DBL-BK-RD-30-16","price":6600.0,"currency_code":"JPY","in_stock":true},{"title":"33cm (Made to Order)","offer_id":63036716745075,"sku":"YAM-WOK-DBL-BK-RD-33-16","price":7200.0,"currency_code":"JPY","in_stock":true},{"title":"36cm (Made to Order)","offer_id":63036716777843,"sku":"YAM-WOK-DBL-BK-RD-36-16","price":8000.0,"currency_code":"JPY","in_stock":true},{"title":"39cm (Made to Order)","offer_id":63036716810611,"sku":"YAM-WOK-DBL-BK-RD-39-16","price":9200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1610\/3863\/files\/YamadaHammeredIronDouble-HandlePre-SeasonedRoundBottomWok1.6mm_2.webp?v=1782888586"},{"product_id":"yamada-hammered-iron-double-handle-induction-flat-bottom-wok-1-6mm","title":"Yamada Hammered Iron Double-Handle Induction Flat Bottom Wok 1.6mm","description":"\u003cp class=\"product-icon-caution\"\u003e\u003cspan\u003eThis wok is made to order. Due to the handcrafted nature of Yamada Kogyosho’s products and limited production capacity, fulfillment currently takes approximately 5–7 months. We appreciate your patience and understanding as you place your order.\u003cbr\u003e\u003cbr\u003ePlease note that orders cannot be canceled after they have been placed. Any additional items ordered together with this wok will be shipped at the same time as all items are ready.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"sell_mds\"\u003eProduct Information\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_product\"\u003e\n\u003cli\u003e\n\u003cb\u003eBrand:\u003c\/b\u003eYamada\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaterial:\u003c\/b\u003eIron\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct type:\u003c\/b\u003eWok\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCountry of origin:\u003c\/b\u003eJapan\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e27cm (Made to Order):\u003c\/b\u003eDimensions (approx): 330 x 280 x 200 mm, Inner Diameter: 270 mm, Bottom Diameter: 170 mm, Depth: 70 mm, Thickness: 1.6 mm, Item weight (approx): 1000 g, Shipping weight (approx): 1400 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e30cm (Made to Order):\u003c\/b\u003eDimensions (approx): 360 x 310 x 220 mm, Inner Diameter: 300 mm, Bottom Diameter: 190 mm, Depth: 80 mm, Thickness: 1.6 mm, Item weight (approx): 1100 g, Shipping weight (approx): 1600 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e33cm (Made to Order):\u003c\/b\u003eDimensions (approx): 390 x 340 x 230 mm, Inner Diameter: 330 mm, Bottom Diameter: 200 mm, Depth: 90 mm, Thickness: 1.6 mm, Item weight (approx): 1300 g, Shipping weight (approx): 1800 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e36cm (Made to Order):\u003c\/b\u003eDimensions (approx): 420 x 370 x 250 mm, Inner Diameter: 360 mm, Bottom Diameter: 220 mm, Depth: 100 mm, Thickness: 1.6 mm, Item weight (approx): 1500 g, Shipping weight (approx): 2100 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e39cm (Made to Order):\u003c\/b\u003eDimensions (approx): 450 x 400 x 260 mm, Inner Diameter: 390 mm, Bottom Diameter: 230 mm, Depth: 110 mm, Thickness: 1.6 mm, Item weight (approx): 1700 g, Shipping weight (approx): 2400 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eKey Features\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_key\"\u003e\n\u003cli\u003eYamada Kogyosho's woks are made using the traditional uchidashi hammer-forging technique, where a single sheet of steel is hand-hammered over 5,000 times. This process evenly compacts the steel, creating a wok with outstanding durability.\u003c\/li\u003e\n\u003cli\u003eThe finely textured surface promotes even oil distribution, helping to prevent food from sticking. With continued use and proper seasoning, the wok develops an even better cooking surface. Its excellent heat conductivity distributes heat rapidly and evenly, allowing ingredients to cook thoroughly and consistently.\u003c\/li\u003e\n\u003cli\u003eWith proper care, this authentic iron wok will last for many years. Its exceptional quality and performance have made it a trusted choice among professional chefs.\u003c\/li\u003e\n\u003cli\u003eA slight wobble may be noticeable when the wok is placed on the flat surface of an induction cooktop. However, this does not affect normal use, and the wok is fully compatible with induction cooktops.\u003c\/li\u003e\n\u003cli\u003eThe handle will also become hot during cooking. Do not handle it with bare hands. Always use oven mitts or a thick cloth. In professional kitchens, the handle is often wrapped with a cloth for safer handling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eUse \u0026amp; Care\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_use\"\u003e\n\u003cli\u003eUnseasoned woks are coated with a protective varnish to prevent rust during storage and shipping. Before first use, heat the wok over a gas stove or burner until the varnish has completely burned away. Let it cool, then wash it thoroughly with dish soap. Next, add a generous amount of cooking oil and stir-fry vegetable scraps until the oil is evenly distributed over the entire cooking surface. Discard the vegetables, rinse the wok with hot water, and the wok is ready to use.\u003c\/li\u003e\n\u003cli\u003ePre-seasoned woks are treated with cooking oil instead of a protective anti-rust varnish. Unlike unseasoned woks, they do not require heating to burn off a protective coating before first use. Wash the wok with dish soap, then add a generous amount of cooking oil and stir-fry vegetable scraps until the oil is evenly distributed over the entire cooking surface. Discard the vegetables, rinse the wok with hot water, and it is ready to use.\u003c\/li\u003e\n\u003cli\u003eAfter each use, wash the wok while it is still warm using hot water and a sponge or a non-metallic scrubber. Avoid using dish soap whenever possible, as it can strip away the seasoning that has built up on the surface. Do not use metal scouring pads, as they may scratch the wok.\u003c\/li\u003e\n\u003cli\u003eAfter washing, wipe the wok dry and heat it over low heat until all moisture has evaporated. During the first few uses, apply a thin layer of cooking oil before storing it. Leaving moisture on the wok may cause rust.\u003c\/li\u003e\n\u003cli\u003eBecause each wok is formed through a traditional hammer-forging process, slight hammer marks or scratches may be visible on the interior or exterior surface. These are a natural result of the manufacturing process and are not defects. They do not affect the wok's performance or durability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eBackground\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cp class=\"ds_bg\"\u003eYamada Kogyosho Co., Ltd. is Japan’s sole producer of hand-hammered cast iron pans, preserving a rare traditional forging method. This process involves repeatedly striking cast iron to shape and strengthen it, giving each pan exceptional durability and creating cookware that naturally develops a seasoned, non-stick surface. Trusted by professional chefs, Yamada’s cookware reflects the enduring value of skilled craftsmanship and uncompromising quality.\u003c\/p\u003e","brand":"Yamada","offers":[{"title":"27cm (Made to Order)","offer_id":63036716843379,"sku":"YAM-WOK-DBL-BK-FL-IH-27-16","price":6800.0,"currency_code":"JPY","in_stock":true},{"title":"30cm (Made to Order)","offer_id":63036716876147,"sku":"YAM-WOK-DBL-BK-FL-IH-30-16","price":7600.0,"currency_code":"JPY","in_stock":true},{"title":"33cm (Made to Order)","offer_id":63036716908915,"sku":"YAM-WOK-DBL-BK-FL-IH-33-16","price":8400.0,"currency_code":"JPY","in_stock":true},{"title":"36cm (Made to Order)","offer_id":63036716941683,"sku":"YAM-WOK-DBL-BK-FL-36-16","price":9600.0,"currency_code":"JPY","in_stock":true},{"title":"39cm (Made to Order)","offer_id":63036716974451,"sku":"YAM-WOK-DBL-BK-FL-39-16","price":10800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1610\/3863\/files\/YamadaHammeredIronDouble-HandleInductionFlatBottomWok1.6mm_2.webp?v=1782887239"},{"product_id":"yamada-hammered-iron-induction-frying-pan-1-6mm","title":"Yamada Hammered Iron Induction Frying Pan 1.6mm","description":"\u003cp class=\"product-icon-caution\"\u003e\u003cspan\u003eThis frying pan is available in 2 options: Unseasoned or Pre-seasoned. Pre-seasoned frying pan is a made-to-order product. \u003cbr\u003e\u003cbr\u003eYamada Kogyosho’s products are widely loved throughout Japan. As each item is made to order and production capacity is limited, delivery may take some time. We appreciate your understanding. Currently, it takes 5-7 months for the order to arrive after it is placed. Please ensure you understand the situation before placing orders. We sincerely apologize for the inconvenience caused. \u003cbr\u003e\u003cbr\u003e Please note that the order cannot be canceled once it’s placed. If you order other items along with the frying pan, they will be shipped together once all items are ready.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"sell_mds\"\u003eProduct Information\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_product\"\u003e\n\u003cli\u003e\n\u003cb\u003eBrand:\u003c\/b\u003eYamada\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaterial:\u003c\/b\u003eIron\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct type:\u003c\/b\u003eFrying Pan\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCountry of origin:\u003c\/b\u003eJapan\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e22cm:\u003c\/b\u003eDimensions (approx): 440 x 230 x 100 mm, Inner Diameter: 220 mm, Bottom Diameter: 155 mm, Depth: 40 mm, Thickness: 1.6 mm, Item weight (approx): 800 g, Shipping weight (approx): 1100 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e24cm:\u003c\/b\u003eDimensions (approx): 490 x 250 x 100 mm, Inner Diameter: 240 mm, Bottom Diameter: 175 mm, Depth: 45 mm, Thickness: 1.6 mm, Item weight (approx): 1000 g, Shipping weight (approx): 1300 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e26cm:\u003c\/b\u003eDimensions (approx): 520 x 270 x 110 mm, Inner Diameter: 260 mm, Bottom Diameter: 195 mm, Depth: 50 mm, Thickness: 1.6 mm, Item weight (approx): 1200 g, Shipping weight (approx): 1600 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e28cm:\u003c\/b\u003eDimensions (approx): 570 x 290 x 110 mm, Inner Diameter: 280 mm, Bottom Diameter: 215 mm, Depth: 50 mm, Thickness: 1.6 mm, Item weight (approx): 1500 g, Shipping weight (approx): 1900 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e30cm:\u003c\/b\u003eDimensions (approx): 600 x 310 x 120 mm, Inner Diameter: 300 mm, Bottom Diameter: 235 mm, Depth:55 mm, Thickness: 1.6 mm, Item weight (approx): 1700 g, Shipping weight (approx): 2200 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e22cm:\u003c\/b\u003eDimensions (approx): 440 x 230 x 100 mm, Inner Diameter: 220 mm, Bottom Diameter: 155 mm, Depth: 40 mm, Thickness: 1.6 mm, Item weight (approx): 800 g, Shipping weight (approx): 1100 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e24cm:\u003c\/b\u003eDimensions (approx): 490 x 250 x 100 mm, Inner Diameter: 240 mm, Bottom Diameter: 175 mm, Depth: 45 mm, Thickness: 1.6 mm, Item weight (approx): 1000 g, Shipping weight (approx): 1300 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e26cm:\u003c\/b\u003eDimensions (approx): 520 x 270 x 110 mm, Inner Diameter: 260 mm, Bottom Diameter: 195 mm, Depth: 50 mm, Thickness: 1.6 mm, Item weight (approx): 1200 g, Shipping weight (approx): 1600 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e28cm:\u003c\/b\u003eDimensions (approx): 570 x 290 x 110 mm, Inner Diameter: 280 mm, Bottom Diameter: 215 mm, Depth: 50 mm, Thickness: 1.6 mm, Item weight (approx): 1500 g, Shipping weight (approx): 1900 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e30cm:\u003c\/b\u003eDimensions (approx): 600 x 310 x 120 mm, Inner Diameter: 300 mm, Bottom Diameter: 235 mm, Depth: 55 mm, Thickness: 1.6 mm, Item weight (approx): 1700 g, Shipping weight (approx): 2200 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eKey Features\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_key\"\u003e\n\u003cli\u003eYamada Kogyosho's woks are made using the traditional uchidashi hammer-forging technique, where a single sheet of steel is hand-hammered over 5,000 times. This process evenly compacts the steel, creating a wok with outstanding durability.\u003c\/li\u003e\n\u003cli\u003eThe finely textured surface promotes even oil distribution, helping to prevent food from sticking. With continued use and proper seasoning, the wok develops an even better cooking surface. Its excellent heat conductivity distributes heat rapidly and evenly, allowing ingredients to cook thoroughly and consistently.\u003c\/li\u003e\n\u003cli\u003eWith proper care, this authentic iron wok will last for many years. Its exceptional quality and performance have made it a trusted choice among professional chefs.\u003c\/li\u003e\n\u003cli\u003eA slight wobble may be noticeable when the wok is placed on the flat surface of an induction cooktop. However, this does not affect normal use, and the wok is fully compatible with induction cooktops.\u003c\/li\u003e\n\u003cli\u003eThe handle will also become hot during cooking. Do not handle it with bare hands. Always use oven mitts or a thick cloth. In professional kitchens, the handle is often wrapped with a cloth for safer handling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eUse \u0026amp; Care\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_use\"\u003e\n\u003cli\u003eUnseasoned frying pans are coated with a protective varnish to prevent rust during storage and shipping. Before first use, heat the pan over a gas stove or burner until the varnish has completely burned away. Let it cool, then wash it thoroughly with dish soap. Next, add a generous amount of cooking oil and stir-fry vegetable scraps until the oil is evenly distributed over the entire cooking surface. Discard the vegetables, rinse the pan with hot water, and it is ready to use.\u003c\/li\u003e\n\u003cli\u003ePre-seasoned frying pans are treated with cooking oil instead of a protective anti-rust varnish. Unlike unseasoned pans, they do not require heating to burn off a protective coating before first use. Wash the pan with dish soap, then add a generous amount of cooking oil and stir-fry vegetable scraps until the oil is evenly distributed over the entire cooking surface. Discard the vegetables, rinse the pan with hot water, and it is ready to use.\u003c\/li\u003e\n\u003cli\u003eAfter each use, wash the pan while it is still warm using hot water and a sponge or a non-metallic scrubber. Avoid using dish soap whenever possible, as it can strip away the seasoning that has built up on the surface. Do not use metal scouring pads, as they may scratch the pan.\u003c\/li\u003e\n\u003cli\u003eAfter washing, wipe the wok dry and heat it over low heat until all moisture has evaporated. During the first few uses, apply a thin layer of cooking oil before storing it. Leaving moisture on the wok may cause rust.\u003c\/li\u003e\n\u003cli\u003eBecause each wok is formed through a traditional hammer-forging process, slight hammer marks or scratches may be visible on the interior or exterior surface. These are a natural result of the manufacturing process and are not defects. They do not affect the wok's performance or durability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eBackground\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cp class=\"ds_bg\"\u003eYamada Kogyosho Co., Ltd. is Japan’s sole producer of hand-hammered cast iron pans, preserving a rare traditional forging method. This process involves repeatedly striking cast iron to shape and strengthen it, giving each pan exceptional durability and creating cookware that naturally develops a seasoned, non-stick surface. Trusted by professional chefs, Yamada’s cookware reflects the enduring value of skilled craftsmanship and uncompromising quality.\u003c\/p\u003e","brand":"Yamada","offers":[{"title":"22cm \/ Unseasoned (Made to Order)","offer_id":63036717597043,"sku":"YAM-PAN-22-16","price":4000.0,"currency_code":"JPY","in_stock":true},{"title":"24cm \/ Unseasoned (Made to Order)","offer_id":63036717629811,"sku":"YAM-PAN-24-16","price":4600.0,"currency_code":"JPY","in_stock":true},{"title":"26cm \/ Unseasoned (Made to Order)","offer_id":63036717662579,"sku":"YAM-PAN-26-16","price":5200.0,"currency_code":"JPY","in_stock":true},{"title":"28cm \/ Unseasoned (Made to Order)","offer_id":63036717695347,"sku":"YAM-PAN-28-16","price":6200.0,"currency_code":"JPY","in_stock":true},{"title":"30cm \/ Unseasoned (Made to Order)","offer_id":63036717728115,"sku":"YAM-PAN-30-16","price":7800.0,"currency_code":"JPY","in_stock":true},{"title":"22cm \/ Pre-seasoned (Made to Order)","offer_id":63036717760883,"sku":"YAM-PAN-BK-22-16","price":5200.0,"currency_code":"JPY","in_stock":true},{"title":"24cm \/ Pre-seasoned (Made to Order)","offer_id":63036717793651,"sku":"YAM-PAN-BK-24-16","price":5800.0,"currency_code":"JPY","in_stock":true},{"title":"26cm \/ Pre-seasoned (Made to Order)","offer_id":63036717826419,"sku":"YAM-PAN-BK-26-16","price":6400.0,"currency_code":"JPY","in_stock":true},{"title":"28cm \/ Pre-seasoned (Made to Order)","offer_id":63036717859187,"sku":"YAM-PAN-BK-28-16","price":7400.0,"currency_code":"JPY","in_stock":true},{"title":"30cm \/ Pre-seasoned (Made to Order)","offer_id":63036717891955,"sku":"YAM-PAN-BK-30-16","price":9000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1610\/3863\/files\/YamadaHammeredIronFryingPan_2.3mmThickness__1_830d4669-4bc1-4b61-a6b7-1dd08f8d6a28.webp?v=1783061036"},{"product_id":"yamada-hammered-iron-induction-frying-pan-3-2mm","title":"Yamada Hammered Iron Induction Frying Pan 3.2mm","description":"\u003cp class=\"product-icon-caution\"\u003e\u003cspan\u003eThis frying pan is available in 2 options: Unseasoned or Pre-seasoned. Pre-seasoned frying pan is a made-to-order product. \u003cbr\u003e\u003cbr\u003eYamada Kogyosho’s products are widely loved throughout Japan. As each item is made to order and production capacity is limited, delivery may take some time. We appreciate your understanding. Currently, it takes 5-7 months for the order to arrive after it is placed. Please ensure you understand the situation before placing orders. We sincerely apologize for the inconvenience caused. \u003cbr\u003e\u003cbr\u003ePlease note that the order cannot be canceled once it’s placed. If you order other items along with the frying pan, they will be shipped together once all items are ready.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"sell_mds\"\u003eProduct Information\u003c\/h2\u003e\n\u003cul class=\"ds_product\"\u003e\n\u003cli\u003e\n\u003cb\u003eBrand:\u003c\/b\u003eYamada\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaterial:\u003c\/b\u003eIron\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct type:\u003c\/b\u003eFrying Pan\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCountry of origin:\u003c\/b\u003eJapan\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e22cm:\u003c\/b\u003eDimensions (approx): 440 x 230 x 100 mm, Inner Diameter: 220 mm, Bottom Diameter: 155 mm, Depth: 40 mm, Thickness: 3.2 mm, Item weight (approx): 1900 g, Shipping weight (approx): 2200 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e24cm:\u003c\/b\u003eDimensions (approx): 490 x 250 x 100 mm, Inner Diameter: 240 mm, Bottom Diameter: 175 mm, Depth: 45 mm, Thickness: 3.2 mm, Item weight (approx): 2100 g, Shipping weight (approx): 2400 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e26cm:\u003c\/b\u003eDimensions (approx): 520 x 270 x 110 mm, Inner Diameter: 260 mm, Bottom Diameter: 195 mm, Depth: 50 mm, Thickness: 3.2 mm, Item weight (approx): 2300 g, Shipping weight (approx): 2700 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e28cm:\u003c\/b\u003eDimensions (approx): 570 x 290 x 110 mm, Inner Diameter: 280 mm, Bottom Diameter: 215 mm, Depth: 50 mm, Thickness: 3.2 mm, Item weight (approx): 2600 g, Shipping weight (approx): 3000 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e30cm:\u003c\/b\u003eDimensions (approx): 600 x 310 x 120 mm, Inner Diameter: 300 mm, Bottom Diameter: 235 mm, Depth: 55 mm, Thickness: 3.2 mm, Item weight (approx): 2800 g, Shipping weight (approx): 3300 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eKey Features\u003c\/h2\u003e\n\u003cul class=\"ds_key\"\u003e\n\u003cli\u003eYamada Kogyosho's woks are made using the traditional uchidashi hammer-forging technique, where a single sheet of steel is hand-hammered over 5,000 times. This process evenly compacts the steel, creating a wok with outstanding durability.\u003c\/li\u003e\n\u003cli\u003eThe finely textured surface promotes even oil distribution, helping to prevent food from sticking. With continued use and proper seasoning, the wok develops an even better cooking surface. Its excellent heat conductivity distributes heat rapidly and evenly, allowing ingredients to cook thoroughly and consistently.\u003c\/li\u003e\n\u003cli\u003eWith proper care, this authentic iron wok will last for many years. Its exceptional quality and performance have made it a trusted choice among professional chefs.\u003c\/li\u003e\n\u003cli\u003eA slight wobble may be noticeable when the wok is placed on the flat surface of an induction cooktop. However, this does not affect normal use, and the wok is fully compatible with induction cooktops.\u003c\/li\u003e\n\u003cli\u003eThe handle will also become hot during cooking. Do not handle it with bare hands. Always use oven mitts or a thick cloth. In professional kitchens, the handle is often wrapped with a cloth for safer handling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eUse \u0026amp; Care\u003c\/h2\u003e\n\u003cul class=\"ds_use\"\u003e\n\u003cli\u003eUnseasoned frying pans are coated with a protective varnish to prevent rust during storage and shipping. Before first use, heat the pan over a gas stove or burner until the varnish has completely burned away. Let it cool, then wash it thoroughly with dish soap. Next, add a generous amount of cooking oil and stir-fry vegetable scraps until the oil is evenly distributed over the entire cooking surface. Discard the vegetables, rinse the pan with hot water, and it is ready to use.\u003c\/li\u003e\n\u003cli\u003ePre-seasoned frying pans are treated with cooking oil instead of a protective anti-rust varnish. Unlike unseasoned pans, they do not require heating to burn off a protective coating before first use. Wash the pan with dish soap, then add a generous amount of cooking oil and stir-fry vegetable scraps until the oil is evenly distributed over the entire cooking surface. Discard the vegetables, rinse the pan with hot water, and it is ready to use.\u003c\/li\u003e\n\u003cli\u003eAfter each use, wash the pan while it is still warm using hot water and a sponge or a non-metallic scrubber. Avoid using dish soap whenever possible, as it can strip away the seasoning that has built up on the surface. Do not use metal scouring pads, as they may scratch the pan.\u003c\/li\u003e\n\u003cli\u003eAfter washing, wipe the wok dry and heat it over low heat until all moisture has evaporated. During the first few uses, apply a thin layer of cooking oil before storing it. Leaving moisture on the wok may cause rust.\u003c\/li\u003e\n\u003cli\u003eBecause each wok is formed through a traditional hammer-forging process, slight hammer marks or scratches may be visible on the interior or exterior surface. These are a natural result of the manufacturing process and are not defects. They do not affect the wok's performance or durability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eBackground\u003c\/h2\u003e\n\u003cp class=\"ds_bg\"\u003eYamada Kogyosho Co., Ltd. is Japan’s sole producer of hand-hammered cast iron pans, preserving a rare traditional forging method. This process involves repeatedly striking cast iron to shape and strengthen it, giving each pan exceptional durability and creating cookware that naturally develops a seasoned, non-stick surface. Trusted by professional chefs, Yamada’s cookware reflects the enduring value of skilled craftsmanship and uncompromising quality.\u003c\/p\u003e","brand":"Yamada","offers":[{"title":"22cm \/ Unseasoned (Made to Order)","offer_id":63036718252403,"sku":"YAM-PAN-22-32","price":7800.0,"currency_code":"JPY","in_stock":true},{"title":"24cm \/ Unseasoned (Made to Order)","offer_id":63036718285171,"sku":"YAM-PAN-24-32","price":8400.0,"currency_code":"JPY","in_stock":true},{"title":"26cm \/ Unseasoned (Made to Order)","offer_id":63036718317939,"sku":"YAM-PAN-26-32","price":10000.0,"currency_code":"JPY","in_stock":true},{"title":"28cm \/ Unseasoned (Made to Order)","offer_id":63036718350707,"sku":"YAM-PAN-28-32","price":11800.0,"currency_code":"JPY","in_stock":true},{"title":"30cm \/ Unseasoned (Made to Order)","offer_id":63036718383475,"sku":"YAM-PAN-30-32","price":14200.0,"currency_code":"JPY","in_stock":true},{"title":"22cm \/ Pre-seasoned (Made to Order)","offer_id":63036718416243,"sku":"YAM-PAN-BK-22-32","price":9000.0,"currency_code":"JPY","in_stock":true},{"title":"24cm \/ Pre-seasoned (Made to Order)","offer_id":63036718449011,"sku":"YAM-PAN-BK-24-32","price":9600.0,"currency_code":"JPY","in_stock":true},{"title":"26cm \/ Pre-seasoned (Made to Order)","offer_id":63036718481779,"sku":"YAM-PAN-BK-26-32","price":11200.0,"currency_code":"JPY","in_stock":true},{"title":"28cm \/ Pre-seasoned (Made to Order)","offer_id":63036718514547,"sku":"YAM-PAN-BK-28-32","price":13000.0,"currency_code":"JPY","in_stock":true},{"title":"30cm \/ Pre-seasoned (Made to Order)","offer_id":63036718547315,"sku":"YAM-PAN-BK-30-32","price":15400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1610\/3863\/files\/YamadaHammeredIronInductionFryingPan3.2mm_2_cf985cd0-6203-45ab-b741-8c024f1dcfa4.webp?v=1783322064"}],"url":"https:\/\/www.globalkitchenjapan.com\/en-tw\/collections\/yamada\/5000-to-10000.oembed?constraint=new-arrivals","provider":"Globalkitchen Japan","version":"1.0","type":"link"}