{"product_id":"yamada-hammered-iron-induction-flat-bottom-wok-with-wooden-handle-1-6mm","title":"Yamada Hammered Iron Induction Flat Bottom Wok with Wooden Handle 1.6mm","description":"\u003cp class=\"product-icon-caution\"\u003e\u003cspan\u003eThis wok is made to order. Due to the handcrafted nature of Yamada Kogyosho’s products and limited production capacity, fulfillment currently takes approximately 5–7 months. We appreciate your patience and understanding as you place your order.\u003cbr\u003e\u003cbr\u003ePlease note that orders cannot be canceled after they have been placed. Any additional items ordered together with this wok will be shipped at the same time as all items are ready.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 class=\"sell_mds\"\u003eProduct Information\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_product\"\u003e\n\u003cli\u003e\n\u003cb\u003eBrand:\u003c\/b\u003eYamada\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaterial:\u003c\/b\u003eBody: Iron, Handle: Wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct type:\u003c\/b\u003eWok\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCountry of origin:\u003c\/b\u003eJapan\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e27cm (Made to Order):\u003c\/b\u003eDimensions (approx): 460 x 280 x 110 mm, Inner Diameter: 270 mm, Bottom Diameter: 170 mm, Depth: 70 mm, Thickness: 1.6 mm, Item weight (approx): 1100 g, Shipping weight (approx): 1500 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e30cm (Made to Order):\u003c\/b\u003eDimensions (approx): 500 x 310 x 110 mm, Inner Diameter: 300 mm, Bottom Diameter: 190 mm Depth: 80 mm, Thickness: 1.6 mm, Item weight (approx): 1200 g, Shipping weight (approx): 1600 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e33cm (Made to Order):\u003c\/b\u003eDimensions (approx): 530 x 340 x 120 mm, Inner Diameter: 330 mm, Bottom Diameter: 200 mm, Depth: 90 mm, Thickness: 1.6 mm, Item weight (approx): 1400 g, Shipping weight (approx): 1900 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e36cm (Made to Order):\u003c\/b\u003eDimensions (approx): 550 x 370 x 140 mm, Inner Diameter: 360 mm, Bottom Diameter: 220 mm, Depth: 100 mm, Thickness: 1.6 mm, Item weight (approx): 1600 g, Shipping weight (approx): 2200 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e39cm (Made to Order):\u003c\/b\u003eDimensions (approx): 580 x 400 x 170 mm, Inner Diameter: 390 mm, Bottom Diameter: 230 mm, Depth: 110 mm, Thickness: 1.6 mm, Item weight (approx): 1800 g, Shipping weight (approx): 2500 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eKey Features\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_key\"\u003e\n\u003cli\u003eYamada Kogyosho's woks are made using the traditional uchidashi hammer-forging technique, where a single sheet of steel is hand-hammered over 5,000 times. This process evenly compacts the steel, creating a wok with outstanding durability.\u003c\/li\u003e\n\u003cli\u003eThe finely textured surface promotes even oil distribution, helping to prevent food from sticking. With continued use and proper seasoning, the wok develops an even better cooking surface. Its excellent heat conductivity distributes heat rapidly and evenly, allowing ingredients to cook thoroughly and consistently.\u003c\/li\u003e\n\u003cli\u003eWith proper care, this authentic iron wok will last for many years. Its exceptional quality and performance have made it a trusted choice among professional chefs.\u003c\/li\u003e\n\u003cli\u003eA slight wobble may be noticeable when the wok is placed on the flat surface of an induction cooktop. However, this does not affect normal use, and the wok is fully compatible with induction cooktops.\u003c\/li\u003e\n\u003cli\u003eWith prolonged use over high heat, particularly in professional kitchens, the wooden handle may gradually become charred. Replacement wooden handles are available separately if needed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eUse \u0026amp; Care\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_use\"\u003e\n\u003cli\u003eUnseasoned woks are coated with a protective varnish to prevent rust during storage and shipping. Before first use, heat the wok over a gas stove or burner until the varnish has completely burned away. Let it cool, then wash it thoroughly with dish soap. Next, add a generous amount of cooking oil and stir-fry vegetable scraps until the oil is evenly distributed over the entire cooking surface. Discard the vegetables, rinse the wok with hot water, and the wok is ready to use.\u003c\/li\u003e\n\u003cli\u003ePre-seasoned woks are treated with cooking oil instead of a protective anti-rust varnish. Unlike unseasoned woks, they do not require heating to burn off a protective coating before first use. Wash the wok with dish soap, then add a generous amount of cooking oil and stir-fry vegetable scraps until the oil is evenly distributed over the entire cooking surface. Discard the vegetables, rinse the wok with hot water, and it is ready to use.\u003c\/li\u003e\n\u003cli\u003eAfter each use, wash the wok while it is still warm using hot water and a sponge or a non-metallic scrubber. Avoid using dish soap whenever possible, as it can strip away the seasoning that has built up on the surface. Do not use metal scouring pads, as they may scratch the wok.\u003c\/li\u003e\n\u003cli\u003eAfter washing, wipe the wok dry and heat it over low heat until all moisture has evaporated. During the first few uses, apply a thin layer of cooking oil before storing it. Leaving moisture on the wok may cause rust.\u003c\/li\u003e\n\u003cli\u003eBecause each wok is formed through a traditional hammer-forging process, slight hammer marks or scratches may be visible on the interior or exterior surface. These are a natural result of the manufacturing process and are not defects. They do not affect the wok's performance or durability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eBackground\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cp class=\"ds_bg\"\u003eYamada Kogyosho Co., Ltd. is Japan’s sole producer of hand-hammered cast iron pans, preserving a rare traditional forging method. This process involves repeatedly striking cast iron to shape and strengthen it, giving each pan exceptional durability and creating cookware that naturally develops a seasoned, non-stick surface. Trusted by professional chefs, Yamada’s cookware reflects the enduring value of skilled craftsmanship and uncompromising quality.\u003c\/p\u003e","brand":"Yamada","offers":[{"title":"27cm (Made to Order)","offer_id":63036715794803,"sku":"YAM-WOK-SGL-WH-BK-FL-IH-27-16","price":2364.0,"currency_code":"TWD","in_stock":true},{"title":"30cm (Made to Order)","offer_id":63036715827571,"sku":"YAM-WOK-SGL-WH-BK-FL-IH-30-16","price":2586.0,"currency_code":"TWD","in_stock":true},{"title":"33cm (Made to Order)","offer_id":63036715860339,"sku":"YAM-WOK-SGL-WH-BK-FL-IH-33-16","price":2707.0,"currency_code":"TWD","in_stock":true},{"title":"36cm (Made to Order)","offer_id":63036715893107,"sku":"YAM-WOK-SGL-WH-BK-FL-36-16","price":3071.0,"currency_code":"TWD","in_stock":true},{"title":"39cm (Made to Order)","offer_id":63036715925875,"sku":"YAM-WOK-SGL-WH-BK-FL-39-16","price":3596.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1610\/3863\/files\/YamadaHammeredIronInductionFlatBottomWokwithWoodenHandle1.6mm_1_37525bfc-a019-4db1-856e-fdb65022bf14.webp?v=1782966667","url":"https:\/\/www.globalkitchenjapan.com\/en-tw\/products\/yamada-hammered-iron-induction-flat-bottom-wok-with-wooden-handle-1-6mm","provider":"Globalkitchen Japan","version":"1.0","type":"link"}