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Asahi Copper Shabu Shabu Hot Pot Casserole with Chimney

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Product Information

  • Brand: Asahi
  • Model: CNE310
  • Material: Body: Copper, Handle/ Knob: Brass, Wood
  • Product type: Shabu-Shabu Casserole
  • Country of origin: Japan (Tsubame, Niigata)
  • Dimensions (approx): Diameter: 250 mm, Height: 80 mm, Overall height: 130 mm, (Boxed: 260×250×165 mm)
  • Capacity (approx): 2.3 L
  • Item weight (approx): 1040 g
  • Shipping weight (approx): 1700 g

Key Features

  • Copper cookware provides incredible heat conductivity.
  • Unique chimney-style traditional shabu-shabu casserole is designed to boil water efficiently and keep the soup temperature hot while swishing meats.
  • The hot chimney also helps the boiled meat to be drained by touching there before dipping into a sauce.

Use & Care

  • The Japanese Shabu-shabu hotpot dish cooks paper-thin cuts of beef (or pork) in a clear broth, highlighting the essential flavour of meat.
  • The slices of meat are swished once or twice in a boiling pot of dashi stock, then dipped into a choice of flavoured sauces to eat.
  • Designed for use on gas; not induction compatible.
  • Hand wash with a soft sponge and wipe dry with a clean cloth.
  • Copper will develop a rich patina over time. This will not affect the pan's cooking performance.
  • In order to avoid the formation of verdigris, food should not be left in a pan after cooking.
  • To keep the exterior looking new, use a copper polishing agent (included in the box) or a combination of lemon juice and salt.


Asahi Co Ltd was founded in 1953 in Tsubame, Niigata, Japan, the center of cutlery and steel manufacturing.