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Hasegawa Super-Heat-Resistant Hygienic Square Spatula

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Product Information

  • Brand:HASEGAWA
  • Model:SPSH
  • Material:Surface: Nylon resin, Side: Ultrahigh molecular weight polymer, Core: Wood (Only for item's full length ≧ 600mm)
  • Product type:Rice Spatulas
  • Country of origin:Japan
  • 350mm:Dimensions (approx): Full length: 350 mm, Width: 75 mm, Thickness (Tip): 7 mm, Item weight (approx): 190 g, Shipping weight (approx): 430 g
  • 400mm:Dimensions (approx): Full length: 400 mm, Width: 80 mm, Thickness (Tip): 7mm, Item weight (approx): 250 g, Shipping weight (approx): 490 g
  • 500mm:Dimensions (approx): Full length: 500 mm, Width: 95 mm, Thickness (Tip): 8 mm, Item weight (approx): 350 g, Shipping weight (approx): 590 g
  • 600mm:Dimensions (approx): Full length: 600 mm, Width: 105 mm, Thickness (Tip): 9 mm, Item weight (approx): 460 g, Shipping weight (approx): 1070 g
  • 750mm:Dimensions (approx): Full length: 750 mm, Width: 120 mm, Thickness (Tip): 10 mm, Item weight (approx): 700 g, Shipping weight (approx): 1310 g

Key Features

  • Available in 5 sizes.
  • Heat resistant temperature 180°C.
  • Unlike conventional wooden ones, this spatula prevents wooden chips from being fallen into rice, got burned, or got cracked.
  • Endocrine disruptors (environmental hormone) FREE.
  • Ultrahigh molecular weight polymers are qualified their specifications and standards by Food Sanitation Law, also have achieved highest level of wear resistance.
  • Woodcore structure enables rigidity and weight reduction. (Only for item larger than 600mm)

Use & Care

  • Resists 90℃ hot air for 90 minutes.
  • Dish washer safe (<90°C).
  • Do not boil for no longer than 5 minutes.
  • Boiled water safe.
  • Chlorine/oxygen bleach safe.
  • Ultra violet safe.

Background

HASEGAWA is a Japanese company based in Chiba prefecture, Japan. It started its business in 1955 and produced products using its professional knowledge about chemical industries. Their policy, "seeking the safety with science" describes their business well.

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