Product type:Japanese-English Bilingual Books
Country of origin:Japan
Dimensions (approx):21 x 13 x 2.2 cm
Item weight (approx):290 g
Shipping weight (approx):290 g
- “How to Care for Japanese Kitchen Utensils” introduces you to the world of Japanese kitchen utensils with pictures and manufacturers stories.
- This is a must have book for anyone interested in Japanese culture and traditional tools.
- Wooden & Bamboo Utensils
- Earthen Utensils
- Metal Utensils (Including Yamada wok)
Author: Akiko Hino
"Representative, Studio Boke. Born in 1967 in Kanagawa Prefecture. While attending Kyoritsu Women’s University, did coursework with the industrial designer, Yoshio Akioka, and became interested in local craftsmanship. After worKing in the sales department of a trading house handling Scandinavian design and Japanese handmade goods, she started her own business in 1999. Under the name “Studio Boke,” she engages in wholesaling that links makers and shops, plans exhibitions, and serves as an advisor to local industry. She also writes and lectures at universities."
- The Wonder 500™ Project Management Office, METI