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Miyabi Urushi Castella Sponge Cake Wood Mould Frame

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Product Information

  • Brand:Miyabi Urushi Kogei
  • Model:4-Kin / 8-Kin / 10-Kin / 12-Kin
  • Material:Natural wood (Magnolia obovata)
  • Product type:Pastry Moulds
  • Country of origin:Japan
  • 4-Kin/1-Sun:Inside dimensions (approx): 379x288x30 mm, Item weight (approx): 750 g, Shipping weight (approx): 750 g
  • 4-Kin/1.5-Sun:Inside dimensions (approx): 379x288x45 mm, Item weight (approx): 1000 g, Shipping weight (approx): 1000 g
  • 4-Kin/2.2-Sun:Inside dimensions (approx): 379x288x67 mm, Item weight (approx): 1600 g, Shipping weight (approx): 1600 g
  • 8-Kin/1-Sun:Inside dimensions (approx): 561x379x30 mm, Item weight (approx): 900 g, Shipping weight (approx): 1700 g
  • 8-Kin/1.5-Sun:Inside dimensions (approx): 561x379x45 mm, Item weight (approx): 1300 g, Shipping weight (approx): 2100 g
  • 8-Kin/2.2-Sun:Inside dimensions (approx): 561x379x67 mm, Item weight (approx): 1800 g, Shipping weight (approx): 2600 g
  • 10-Kin/1-Sun:Inside dimensions (approx): 561x470x30 mm, Item weight (approx): 900 g, Shipping weight (approx): 1700 g
  • 10-Kin/1.5-Sun:Inside dimensions (approx): 561x470x45 mm, Item weight (approx): 1500 g, Shipping weight (approx): 2300 g
  • 10-Kin/2.2-Sun:Inside dimensions (approx): 561x470x67 mm, Item weight (approx): 2100 g, Shipping weight (approx): 2900 g
  • 12-Kin/1-Sun:Inside dimensions (approx): 561x561x30 mm, Item weight (approx): 2000 g, Shipping weight (approx): 2800 g
  • 12-Kin/1.5-Sun:Inside dimensions (approx): 561x561x45 mm, Item weight (approx): 2300 g, Shipping weight (approx): 3100 g
  • 12-Kin/2.2-Sun:Inside dimensions (approx): 561x561x67 mm, Item weight (approx): 2900 g, Shipping weight (approx): 3700 g

Key Features

  • Available in 12 sizes.
  • Professional bakery equipment.
  • The wooden structure to bake cakes slowly is ideal for baking Japanese sponge cake Castella (Kasutera).
  • The traditional Japanese unit of mass “Kin (斤)” is 600 grams. One castella sponge cake used to be sold as per 1-Kin (600 g). For example, 4-Kin is originally to make 4 castella cakes to be sold.
  • The traditional Japanese unit of length “Sun (寸)” is 1⁄33 m (30.303 mm).
  • Custom-sized frames are also available on a make-to-order basis. Please feel free to contact us for a quote and provide us with your preferred inside and outside dimensions.

Use & Care

  • Please be aware that the height of one castella frame is very short, so that you will need 2 or 3 frames for baking. Choose frames for your preferred height.
  • It is usually used 2 or 3 frames to bake a castella cake. Add a frame on the base frame in the middle of baking to prevent the growing cake from touching the baking steel cover.
  • Use with some paper or baking paper as a tray.

Background

Miyabi Urushi Kogei Co Ltd is located in Kiso area, Nagano Prefecture, Japan.

“Kiso is located along the upper reaches of the Kiso-gawa River in the southwest of Nagano, and at the border of Gifu. The whole valley area at the foot of Mt. Ontake-san is considered to be one of the most beautiful woods in Japan.”
- Japan National Tourism Organization

Customer Reviews

5 Based on 1 Reviews
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Filter Reviews:
    MR
    07/05/2017
    Michael Recchiuti

    5 star

    I believe I was cut off from completing my review. Great company, you have a lifetime customer, and I will make sure to recommend GKJ to all of my chef community in San Francisco. Cheers, Michael Recchiuti www.recchiuti.com

    Customer Reviews

    5 Based on 1 Reviews
    5 ★
    100% 
    1
    4 ★
    0% 
    0
    3 ★
    0% 
    0
    2 ★
    0% 
    0
    1 ★
    0% 
    0
    Write a Review

    Thank you for submitting a review!

    Your input is very much appreciated. Share it with your friends so they can enjoy it too!

    Filter Reviews:
      MR
      07/05/2017
      Michael Recchiuti

      5 star

      I believe I was cut off from completing my review. Great company, you have a lifetime customer, and I will make sure to recommend GKJ to all of my chef community in San Francisco. Cheers, Michael Recchiuti www.recchiuti.com