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SAKAI TAKAYUKI Serrated Castella Cake Knife

Size: 300mm

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Product Information

  • Material:Blade: Swedish stainless steel, Handle: Composite wood
  • Product type:Cake Knives
  • Country of origin:Japan (Sakai, Osaka)
  • 300 mm:Overall length: 440 mm (Blade length 300 mm, Blade thickness 1.0 mm), Item weight (approx): 180 g, Shipping weight (approx): 380 g
  • 330 mm:Overall length: 470 mm (Blade length 330 mm, Blade thickness 1.0 mm), Item weight (approx): 206 g, Shipping weight (approx): 410 g
  • 360 mm:Overall length: 495 mm (Blade length 360 mm, Blade thickness 1.0 mm), Item weight (approx): 220 g, Shipping weight (approx): 420 g
  • 390 mm:Overall length: 525 mm (Blade length 390 mm, Blade thickness 1.0 mm), Item weight (approx): 240 g, Shipping weight (approx): 440 g
  • 420 mm:Overall length: 565 mm (Blade length 420 mm, Blade thickness 1.0 mm), Item weight (approx): 260 g, Shipping weight (approx): 460 g
  • 450 mm:Overall length: 620 mm (Blade length 450 mm, Blade thickness 1.0 mm), Item weight (approx): 280 g, Shipping weight (approx): 480 g
  • 480 mm:Overall length: 660 mm (Blade length 480 mm, Blade thickness 1.0 mm), Item weight (approx): 330 g, Shipping weight (approx): 530 g

Key Features

  • Single-edged serrated blade.
  • A great choice for pastry chefs.

Use & Care

  • The logo on the blade may be changed to TAKAYUKI.
  • Hand wash.


Aoki Hamono Seisakusho Co Ltd was established in 1948 in the heart of a knife and sword making region Sakai with a long history of 600 years. Aoki Hamono crafts not only traditional knives but also creates innovative cutlery that suits global trends under the brand name SAKAI TAKAYUKI.

Japanese swords have been a status symbol from ancient times. The core blade is forged by folding selected steel many times and features supreme sharpness and brilliance; it is has been said that the human soul dwells in the sword. Japanese knives are actually works of art descended from Japanese sword, and Aoki Hamono craftsmanship proudly presents them to the world.

The quality of meticulous workmanship represents the pride of masters who create quality knives, and the quality is ensured by traditional skills that have been continuously inherited from their predecessors.

Japanese knives have their own unprecedented shapes and are without parallel in the word as knives created for cutting different foods, including fishes and vegetables, and are vital for delicate Japanese dishes. All of their staff members wish that you would pick up the SAKAI TAKAYUKI brand products which maintain the traditional skills of Sakai’s Japanese knives and demonstrate the skills of world-class masters.