Material:Blade: High-carbon stainless steel (Middle layer), Stainless steel (Outside layers), Bolster: Stainless steel, Handle: Nylon, POM plastic (Heat resistant up to 140°C)
Product type:Chef Knives
Country of origin:Japan
Dimensions (approx):330 mm (Blade length 210 mm)
Item weight (approx):142 g
Shipping weight (approx):250 g
- 3-layer clad blade: High carbon stainless steel for the core, clad with softer stainless steel.
- Double edged blade.
- Akane series has improved round sharp corner on the both edges to give them a smooth cutting surface.
Use & Care
Since the 13th century, Seki city has been the heart of the Japanese cutlery industry. For more than 100 years, it has also been home to Kai Corporation, the maker of fine cutlery. Inspired by the blade-making traditions of ancient Japan, today's highly skilled artisans produce blades of unparalleled quality and beauty.
Kai Corporation was founded in 1908 in Seki city, Gifu, Japan and is headquartered in Tokyo, provides over 10,000 products worldwide, ranging from housewares and fine cutlery to beauty care products and medical supplies.