We are closed on July 15 due to a Japanese national holiday. Orders received from July 12 to 15 will be shipped after July 18.

Please be careful about the fraud sites. Our shop is a superior site that is recommended officially by Japan Post.  Go to Japan Post

Please confirm the current delivery situation before placing any order [Last update: December 8, 2023]  Learn more

Due to the worldwide reduction of international flights and pandemic measures, there are long delays in postal services.

Welcome to Globalkitchen Japan! Please refer to the following page prior to your first order.  Learn more

American Express Apple Pay Google Pay JCB Mastercard PayPal Shop Pay Visa
Search

Seki Magoroku Aofuji Stainless Steel Santoku Knife

Size: 145mm

Secure Checkout With

american express apple pay google pay jcb master paypal shopify pay visa

Product Information

  • Brand:Seki Magoroku
  • Model:AE5152(145mm) / AE5151(165mm)
  • Material:Blade: Stainless steel composite material (Blade material: High carbon stainless steel, Cladding metal: Stainless steel, Blade shape: Double-edged), Handle: Reinforced laminated wood
  • Product type:Santoku Knife
  • Country of origin:Japan
  • 145mm:Dimensions (approx): Overall length: 267 mm x Blade width: 41 mm x Handle thickness: 17 mm, Blade length: 145 mm, Item weight (approx): 150 g, Shipping weight (approx): 280 g
  • 165mm:Dimensions (approx): Overall length: 290 mm x Blade width: 45 mm x Handle thickness: 17 mm, Blade length: 165 mm, Item weight (approx): 170 g, Shipping weight (approx): 300 g

Key Features

  • The Aofuji series offers knives with the blade made of high strength stainless steel for the long lasting sharpness and the elegant handle made of reinforced laminated wood.
  • The round-shaped handle is made of elegant and durable composite wood that fits your hand comfortably.
  • The blade is made of high strength stainless steel for long lasting edge retention. Made of three-layered steel, the hard steel in the middle and the two softer layers on the surface, you can sharpen the blade with ease.
  • For both right-handed and left-handed. Compatible with left-handed users.

Use & Care

  • Remove the food from the blade with PH neutral dish soap and a sponge after each use. Rinse it well. Remove the moisture with a dry cloth and store it in a dry place.
  • Even a high grade knife may deteriorate without proper care at the right time. When the knife can't cut through tomatoes or pieces of chicken smoothly, it is time to sharpen it.

Background

Kai Corporation was established in Seki, Gifu, which is the top city of knife manufacturing. They provide about 10,000 items such as kitchenware, medical products and commercial-grade knives both domestically and internationally.

Search