Material:3-Layer blade: High-carbon steel (Middle layer), Stainless steel (Outside layers), Handle: Nylon, Polypropylene plastic (Heat resistant up to 110°C)
Product type:Nakiri Knives
Country of origin:Japan
Dimensions (approx):308 mm (Blade length 165 mm)
Item weight (approx):137 g
Shipping weight (approx):240 g
- Reactive carbon steel core knife.
- 3-layer clad blade for cutting edge: High-carbon steel for the core, clad with corrosion resistant stainless steel.
- Double edged blade.
- Designed specifically to cut vegetables.
Use & Care
- Hand wash.
- Keep it dry.
- It will rust or disColor if not washed and dried carefully after use.
Since the 13th century, Seki city has been the heart of the Japanese cutlery industry. For more than 100 years, it has also been home to Kai Corporation, the maker of fine cutlery. Inspired by the blade-making traditions of ancient Japan, today's highly skilled artisans produce blades of unparalleled quality and beauty.
Kai Corporation was founded in 1908 in Seki city, Gifu, Japan and is headquartered in Tokyo, provides over 10,000 products worldwide, ranging from housewares and fine cutlery to beauty care products and medical supplies.