Dimensions (approx):Overall length: 295 mm (Blade length 165 mm)
Item weight (approx):167 g
Shipping weight (approx):400 g
The tough blade made by the traditional process of manufacture, hammered creation, is mixture of hard-carbon steel and soft iron with sharp edge and functionality.
Professionally hand-sharpened one by one by experienced artisans who are committed to their durability and sharpness.
Luxury and water-resistant natural wood is used to pursue the durability.
Single edged blade.
Funayuki knives are used among fishermen on their boat. The lightness of its blade is suitable to cut fish, meat and vegetables - EVERYTHING!
Use & Care
Sharpener for double edge must not be used
Dry it well after using it, otherwise it can get rusted or change the Color.
Since the 13th century, Seki city has been the heart of the Japanese cutlery industry. It has also been home to Kai Corporation, the maker of fine cutlery, for more than 100 years. Inspired by the blade-making traditions of ancient Japan, today's highly skilled artisans produce blades of unparalleled quality and beauty.
Kai Corporation was founded in 1908 in Seki city, Gifu and is headquartered in Tokyo, providing over 10,000 products from housewares and fine cutlery to beauty care products and medical supplies worldwide.