Yanagiba 180mm (AK5206):Overall length: 309 mm (Blade length 180 mm), Item weight (approx): 103 g, Shipping weight (approx): 340 g
Yanagiba 210mm (AK5207):Overall length: 337 mm (Blade length 210 mm), Item weight (approx): 122 g, Shipping weight (approx): 360 g
Yanagiba 240mm (AK5209):Overall length: 375 mm (Blade length 240 mm), Item weight (approx): 150 g, Shipping weight (approx): 390 g
The tough blade made by the traditional process of manufacture, hammered creation, is mixture of hard-carbon steel and soft iron with sharp edge and functionality.
Professionally hand-sharpened one by one by experienced artisans who are committed to their durability and sharpness.
Luxury and water-resistant natural wood is used to pursue the durability.
Single edged blade.
Use & Care
Sharpener for double edge must not be used.
Dry it well after using it, otherwise it can get rusted or change the Color.
Since the 13th century, Seki city has been the heart of the Japanese cutlery industry. It has also been home to Kai Corporation, the maker of fine cutlery, for more than 100 years. Inspired by the blade-making traditions of ancient Japan, today's highly skilled artisans produce blades of unparalleled quality and beauty.
Kai Corporation was founded in 1908 in Seki city, Gifu and is headquartered in Tokyo, providing over 10,000 products from housewares and fine cutlery to beauty care products and medical supplies worldwide.