Tojiro Fujitora MV 2-Layer Yanagiba Knife with Elastomer Handle
¥ 10,650 JPY ¥ 12,000 JPY
You Save 11% (¥ 1,350 JPY)
Model: FUD-1110 / FUD-1111 / FUD-1112 / FUD-1113
Material: Blade: Molybdenum vanadium steel (Cutting core), 13-Chrome stainless steel (Outside layer), Handle: Elastomer plastic (Heat-resistant up to 115°C)
Product type: Yanagiba Knives
Country of origin: Japan (Niigata)
Yanagiba 210mm (FUD-1110): Overall length: 340 mm (Blade length 210 mm, Blade thickness 3.0 mm), Item weight (approx): 120 g, Shipping weight (approx): 220 g
Yanagiba 240mm (FUD-1111): Overall length: 370 mm (Blade length 240 mm, Blade thickness 3.4 mm), Item weight (approx): 155 g, Shipping weight (approx): 260 g
Yanagiba 270mm (FUD-1112): Overall length: 415 mm (Blade length 270 mm, Blade thickness 3.6 mm), Item weight (approx): 200 g, Shipping weight (approx): 300 g
Yanagiba 300mm (FUD-1113): Overall length: 445 mm (Blade length 300 mm, Blade thickness 3.6 mm), Item weight (approx): 225 g, Shipping weight (approx): 330 g
- Available in 4 sizes.
- Restaurant equipment and supplies, made by Tojiro.
- Single edged blade.
- Hygienic plastic handle to comply with HACCP.
- Traditional Japanese style octagonal handle for a good grip.
- The blade uses Molybdenum vanadium stainless steel for the core, clad with softer stainless steel.
Use & Care
Tojiro Co Ltd was founded as Fujitora Farm Equipment in 1953 in Tsubame, Niigata Prefecture, Japan. The company was renamed to Fujitora Industry Co Ltd in 1964, and to Tojiro Co Ltd in 2015.