Tojiro Fujitora MV Takobiki Knife with Wood Handle
¥ 7,570 JPY ¥ 9,000 JPY
You Save 15% (¥ 1,430 JPY)
Model: FU-1060 / FU-1061 / FU-1062
Material: Blade: Molybdenum vanadium steel, Bolster: Plastic, Handle: Natural wood (Magnolia obovata)
Blade hardness: HRC 56
Product type: Takobiki Knives
Country of origin: Japan (Niigata)
Takobiki 240mm (FU-1060): Overall length: 375 mm (Blade length 240 mm, Blade thickness 2.7 mm), Item weight (approx): 105 g, Shipping weight (approx): 210 g
Takobiki 270mm (FU-1061): Overall length: 405 mm (Blade length 270 mm, Blade thickness 2.7 mm), Item weight (approx): 130 g, Shipping weight (approx): 230 g
Takobiki 300mm (FU-1062): Overall length: 435 mm (Blade length 300 mm, Blade thickness 2.8 mm), Item weight (approx): 150 g, Shipping weight (approx): 250 g
- Available in 3 sizes.
- Restaurant equipment and supplies, made by Tojiro.
- Single edged blade.
- Takobiki knife is longer and thinner than a Yanagiba knife and is used to slice boneless fish fillets into sashimi, especially in Kanto (Tokyo) region.
Use & Care
Tojiro Co Ltd was founded as Fujitora Farm Equipment in 1953 in Tsubame, Niigata Prefecture, Japan. The company was renamed to Fujitora Industry Co Ltd in 1964, and to Tojiro Co Ltd in 2015.