{"product_id":"yamada-hammered-iron-double-handle-pre-seasoned-round-bottom-wok-1-2mm","title":"Yamada Hammered Iron Double-Handle Pre-Seasoned Round Bottom Wok 1.2mm","description":"\u003cp class=\"product-icon-caution\"\u003e\u003cspan\u003eThis wok is available in 2 options: Unseasoned or Pre-seasoned. Pre-seasoned wok is a made-to-order product. \u003cbr\u003e\u003cbr\u003eYamada Kogyosho’s products are widely loved throughout Japan. As each item is made to order and production capacity is limited, delivery may take some time. We appreciate your understanding. Currently, it takes 5-7 months for the order to arrive after it is placed. Please ensure you understand the situation before placing orders. We sincerely apologize for the inconvenience caused. \u003cbr\u003e\u003cbr\u003e Please note that the order cannot be canceled once it’s placed. If you order other items with the wok, they will be shipped together when all the items are ready.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 class=\"sell_mds\"\u003eProduct Information\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_product\"\u003e\n\u003cli\u003e\n\u003cb\u003eBrand:\u003c\/b\u003eYamada\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaterial:\u003c\/b\u003eIron\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct type:\u003c\/b\u003eWok\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCountry of origin:\u003c\/b\u003eJapan\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e27cm (Made to Order):\u003c\/b\u003eDimensions (approx): 330 x 280 x 110 mm, Inner Diameter: 270 mm, Depth: 70 mm, Thickness: 1.2 mm, Item weight (approx): 800 g, Shipping weight (approx): 1100 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e30cm (Made to Order):\u003c\/b\u003eDimensions (approx): 360 x 310 x 120 mm, Inner Diameter: 300 mm, Depth: 80 mm, Thickness: 1.2 mm, Item weight (approx): 900 g, Shipping weight (approx): 1300 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e33cm (Made to Order):\u003c\/b\u003eDimensions (approx): 390 x 340 x 130 mm, Inner Diameter: 330 mm, Depth: 90 mm, Thickness: 1.2 mm, Item weight (approx): 1100 g, Shipping weight (approx): 1500 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e36cm (Made to Order):\u003c\/b\u003eDimensions (approx): 420 x 370 x 140 mm, Inner Diameter: 360 mm, Depth: 100 mm, Thickness: 1.2 mm, Item weight (approx): 1300 g, Shipping weight (approx): 1800 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e39cm (Made to Order):\u003c\/b\u003eDimensions (approx): 450 x 400 x 150 mm, Inner Diameter: 390 mm, Depth: 110 mm, Thickness: 1.2 mm, Item weight (approx): 1500 g, Shipping weight (approx): 2100 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eKey Features\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_key\"\u003e\n\u003cli\u003eYamada Kogyosho's woks are made using the traditional uchidashi hammer-forging technique, where a single sheet of steel is hand-hammered over 5,000 times. This process evenly compacts the steel, creating a wok with outstanding durability.\u003c\/li\u003e\n\u003cli\u003eThe finely textured surface promotes even oil distribution, helping to prevent food from sticking. With continued use and proper seasoning, the wok develops an even better cooking surface. Its excellent heat conductivity distributes heat rapidly and evenly, allowing ingredients to cook thoroughly and consistently.\u003c\/li\u003e\n\u003cli\u003eWith proper care, this authentic iron wok will last for many years. Its exceptional quality and performance have made it a trusted choice among professional chefs.\u003c\/li\u003e\n\u003cli\u003eThe handle will also become hot during cooking. Do not handle it with bare hands. Always use oven mitts or a thick cloth. In professional kitchens, the handle is often wrapped with a cloth for safer handling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eUse \u0026amp; Care\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cul class=\"ds_use\"\u003e\n\u003cli\u003eUnseasoned woks are coated with a protective varnish to prevent rust during storage and shipping. Before first use, heat the wok over a gas stove or burner until the varnish has completely burned away. Let it cool, then wash it thoroughly with dish soap. Next, add a generous amount of cooking oil and stir-fry vegetable scraps until the oil is evenly distributed over the entire cooking surface. Discard the vegetables, rinse the wok with hot water, and the wok is ready to use.\u003c\/li\u003e\n\u003cli\u003ePre-seasoned woks are treated with cooking oil instead of a protective anti-rust varnish. Unlike unseasoned woks, they do not require heating to burn off a protective coating before first use. Wash the wok with dish soap, then add a generous amount of cooking oil and stir-fry vegetable scraps until the oil is evenly distributed over the entire cooking surface. Discard the vegetables, rinse the wok with hot water, and it is ready to use.\u003c\/li\u003e\n\u003cli\u003eAfter each use, wash the wok while it is still warm using hot water and a sponge or a non-metallic scrubber. Avoid using dish soap whenever possible, as it can strip away the seasoning that has built up on the surface. Do not use metal scouring pads, as they may scratch the wok.\u003c\/li\u003e\n\u003cli\u003eAfter washing, wipe the wok dry and heat it over low heat until all moisture has evaporated. During the first few uses, apply a thin layer of cooking oil before storing it. Leaving moisture on the wok may cause rust.\u003c\/li\u003e\n\u003cli\u003eBecause each wok is formed through a traditional hammer-forging process, slight hammer marks or scratches may be visible on the interior or exterior surface. These are a natural result of the manufacturing process and are not defects. They do not affect the wok's performance or durability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"sell_mds\"\u003eBackground\u003c\/h2\u003e\n\u003cspan class=\"sell_divider\"\u003e\u003c\/span\u003e\n\u003cp class=\"ds_bg\"\u003eYamada Kogyosho Co., Ltd. is Japan’s sole producer of hand-hammered cast iron pans, preserving a rare traditional forging method. This process involves repeatedly striking cast iron to shape and strengthen it, giving each pan exceptional durability and creating cookware that naturally develops a seasoned, non-stick surface. Trusted by professional chefs, Yamada’s cookware reflects the enduring value of skilled craftsmanship and uncompromising quality.\u003c\/p\u003e","brand":"Yamada","offers":[{"title":"27cm (Made to Order)","offer_id":63036716351859,"sku":"YAM-WOK-DBL-BK-RD-27-12","price":5720.0,"currency_code":"JPY","in_stock":true},{"title":"30cm (Made to Order)","offer_id":63036716384627,"sku":"YAM-WOK-DBL-BK-RD-30-12","price":6160.0,"currency_code":"JPY","in_stock":true},{"title":"33cm (Made to Order)","offer_id":63036716417395,"sku":"YAM-WOK-DBL-BK-RD-33-12","price":7260.0,"currency_code":"JPY","in_stock":true},{"title":"36cm (Made to Order)","offer_id":63036716450163,"sku":"YAM-WOK-DBL-BK-RD-36-12","price":8360.0,"currency_code":"JPY","in_stock":true},{"title":"39cm (Made to Order)","offer_id":63036716482931,"sku":"YAM-WOK-DBL-BK-RD-39-12","price":9240.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1610\/3863\/files\/YamadaHammeredIronDouble-HandlePre-SeasonedRoundBottomWok1.2mm_1_087878a0-a750-482f-8760-cbfb1c49dc3c.webp?v=1782888420","url":"https:\/\/www.globalkitchenjapan.com\/products\/yamada-hammered-iron-double-handle-pre-seasoned-round-bottom-wok-1-2mm","provider":"Globalkitchen Japan","version":"1.0","type":"link"}