We are closed on November 4 due to a Japanese national holiday. Orders placed from November 1 to 4 will be shipped after November 7.

Please be careful about the fraud sites. Our shop is a superior site that is recommended officially by Japan Post.  Go to Japan Post

Please confirm the current delivery situation before placing any order [Last update: August 29, 2024]  Learn more

Welcome to Globalkitchen Japan! Please refer to the following page prior to your first order.  Learn more

American Express Apple Pay Google Pay JCB Mastercard PayPal Shop Pay Visa
Search

Seki Magoroku Azuchi Stainless Steel Gyuto Knife

Secure Checkout With

american express apple pay google pay jcb master paypal shopify pay visa

Product Information

  • Brand:Seki Magoroku
  • Model:AE5143
  • Material:Blade: Stainless steel composite material (Blade material: Carbon steel, Cladding metal: Stainless steel, Blade shape: Double edged), Handle: Nylon (Heat resistant up to 170°C), Polypropylene (Heat resistant up to 110°C)
  • Product type:Gyuto Knife
  • Country of origin:Japan
  • Dimensions (approx):Overall length: 308 mm x Blade width: 43 mm x Handle thickness: 18 mm, Blade length: 180 mm
  • Item weight (approx):120 g
  • Shipping weight (approx):290 g

Key Features

  • The Azuchi series offers authentic knives with razor sharp edges that are easy to sharpen.
  • The handle is made of heat-resistant resin.
  • The core of the knife is made of high strength steel, combined with rust-resistant and easy-to-sharpen stainless steel on the side. The three-layered steel construction allows you to maintain the razor sharp edge with ease.
  • For both right-handed and left-handed. Compatible with left-handed users.

Use & Care

  • Remove the food from the blade with PH neutral dish soap and a sponge after each use. Rinse it well. Remove the moisture with a dry cloth and store it in a dry place.
  • Even a high grade knife may deteriorate without proper care at the right time. When the knife can't cut through tomatoes or pieces of chicken smoothly, it is time to sharpen it.
  • The sharp blade made of steel may rust. Remove the moisture completely after each use and before storing.

Background

Kai Corporation was established in Seki, Gifu, which is the top city of knife manufacturing. They provide about 10,000 items such as kitchenware, medical products and commercial-grade knives both domestically and internationally.

Search