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Oyakodon

Old Fashioned Oyakodon

Do you like chicken, eggs, and onions? Then you'll love Japan's good ol' oyakodon. Level up your Japanese cooking repertoire with our recipe.
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Carp streamers during Golden Week

Golden Week 2024 in Japan

Golden Week is one of the most anticipated times of the year in Japan. This annual celebration of national holidays in late April and early May is a beloved tradition that brings the country to a near standstill as people take time off work and school to travel, visit families, and enjoy the springtime.
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Children's Day in Japan: Traditions and Celebrations

Children's Day in Japan: Traditions and Celebrations

As we approach May 5th, Japan's annual Children's Day celebration, families across the country are preparing to honor and cherish their sons. This national holiday is a time-honored tradition filled with whimsical decorations, special foods, and fun activities. Let's explore how the Japanese commemorate this special day.
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Gift Ideas for the Perfect Mother on Mother's Day 2024

Gift Ideas for the Perfect Mother on Mother's Day 2024

Do you need a gift so special, so thoughtful, and so perfect that it will make your mother forget she has other children? Globalkitchen Japan is here to help.
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hiracle Sakura collection

Welcoming the Japanese Springtime Spirit

The beginning of spring is one of the most magical times of year in Japan. Now you can borrow that magic and place it right on your dinner table with this collection of tableware.
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Finished onigiri

How to Make Onigiri

Packing a Japanese lunch? Then you need to make onigiri.
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edobitsu and nosebitsu

For the Very Best Rice, You Need an Ohitsu

What separates the average rice-enjoyer from the extra-handsome rice-enjoyer? An ohitsu.
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Sarashi

The Unsung Hero In The Kitchen: Sarashi

It's easy to take a simple cloth for granted. Today, we solute the unsung hero in every Japanese kitchen.
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SANBELM scrubbing glove in kitchen sink

Welcome in Spring With These Scrubbing Gloves

Time to come out of your winter hibernation and get to work on spring cleaning.
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Hina Arare

Praying For Our Girls on Hinamatsuri

Once a year, Japan prays for the good health and long life of their daughters. On March 3rd, you can join them.
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Sweet potatoes in an OIGEN cast iron sweet potato pot

How to Make Classic Roasted Sweet Potatoes

Do you smell that? It's the rich aroma of roasted sweet potatoes. Learn how to make yours at home.
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Yattoko pots by Nakao

What are Yukihira and Yattoko Pots?

Are you in search of information about Yukihira and Yattoko pots?
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Three-Tier steamer by PEACH BRAND

How to Use a Steamer

Are you steamer-curious but not sure you could use one? Fear not. Read on and become a fearless steam-cooking hero.
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Tofu

How to Make Tofu

Welcome, tofu lovers! In this guide, we'll teach you how to make authentic tofu at home.
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Two taiyaki in a taiyaki waffle iron

Boost Your Luck with Taiyaki

Do you need even more good luck in your life? Then you need to make some Japanese fish waffles.
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Soybeans and oni masks for setsubun

Evil Spirits Got You Feeling Down? Give Em' The Beans.

Feeling cursed or down on your luck? Throw some soybeans and eat some sushi to turn things around this Setsubun.
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Maneki-neko beckoning cat

Maneki-neko: A Guide to Japan's Beckoning Cat

You may have seen them, but how much do you know about those cute little lucky cats, and how might they improve your life?
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Jubako used for New Year’s osechi

Osechi: Japan's Traditional Family Meal

The most culturally significant holiday in Japan is New Year's. Read more to learn about the traditional foods eaten on New Year's.
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Donabe with water and flour

Preparing a Donabe For First-Time Use

Got a new donabe? Then you need to do a little preparation before cooking for the first time.
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Burning off the anti-rust coating on a new wok

Getting Started with a Wok

Learn how to prepare and season a wok to perfection and begin the journey to fried rice perfection.
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A Beginner's Guide to Making Miso Soup

A Beginner's Guide to Making Miso Soup

Ready to try making Japanese food for the first time, but don't know where to start? You can't go wrong with miso soup.
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How to buy your children's love with a cookie house this Christmas

How to buy your children's love with a cookie house this Christmas

You may not be a professional pastry chef, but after reading this article, you'll be able to build the cookie house of your children's dreams.
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15 Gift Ideas for this Christmas Season

15 Gift Ideas for this Christmas Season

It's time: You need to buy the gifts now before it's too late. Read this article to get some gift giving guidance.
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A Beginner's Guide to Wrapping with Furoshiki

A Beginner's Guide to Wrapping with Furoshiki

Christmas is approaching. Want to share some Japanese culture with your loved ones while learning an interesting hobby? Furoshiki might be for you.
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Sukiyaki in a Iwachu Nambu Sukiyaki Pan

Grandma's Battle-Tested Sukiyaki Recipe

Prepare your bandages and ointment because fighting is about to break out around the sukiyaki pot. Let me hear your battle cry!
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Freshly polished tinware sake server by Nousaku

Not All Sake Cups That Glimmer Are Gold. Some Are Tin.

Wanna build a collection of sake cups and servers without lawyers getting involved? Consider tin.
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Finished Obanyaki on a plate

How to Make Obanyaki at Home

Call your family, call your friends, it's time to get the festival started with some homemade obanyaki!
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Plum jam on toast

Homemade Plum Jam with Plums from Umeshu

You made a plum liqueur, you drank and made merry, but what do you do with the plums?
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Yamase Tokoname Ware Suribachi Mortar_HG8A1088" alt="Mortar and pestle with ground sesame seeds

Serve Earth, Home, and Heaven to Your Family

The humble mortar and pestle are the heart and soul of the perfect family meal. Read more and learn the possibilities these simple kitchen essentials unlock.
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Cookies with cookie cutters

Making Cookies and Memories for Halloween

Looking for a Halloween cookie and icing recipe to take Halloween to the next level? Close the other tabs and read this article immediately.
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Fluffy Little Egg Bricks: Making Tamagoyaki

Fluffy Little Egg Bricks: Making Tamagoyaki

You know what? You need to learn how to turn eggs into fluffy little bricks.
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Ramen Strainer: A Wonderful Tool for Ramen Fans

Ramen Strainer: A Wonderful Tool for Ramen Fans

Everybody loves authentic Japanese ramen. Using a ramen strainer can upgrade your ramen cooking game.
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An Aluminum Frying Pan That Cooks Evenly?

An Aluminum Frying Pan That Cooks Evenly?

The TAKUMIWAZA KIWAMI from UMIC is a handsome pan that gets the job done.
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Soba Broth Pot with soba in the background

Soba Broth: When You Just Can't Get Enough Soba

When you've eaten all the soba, but still crave some more, what do you do? You drink the leftovers.
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How To Make Soba From Scratch

How To Make Soba From Scratch

In this article I teach you how to make soba from scratch using the Hounen Handmade Soba Set.
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Making Rice in a Cast Iron Rice Cooker

Making Rice in a Cast Iron Rice Cooker

It takes a little more work than an electric rice cooker, but the cast iron rice cooker by Iwachu has some tricks up its sleeves, too.
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Cutting Boards of Uncompromising Quality

Cutting Boards of Uncompromising Quality

Are you tired of compromising on the quality of your cutting boards? Then these boards might be for you.
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Obon: Tracing its Origins, Traditions, Activities, and Culinary Treasures

Obon: Tracing its Origins, Traditions, Activities, and Culinary Treasures

Obon, or "The Festival of Spirits", is held around the middle of August. This article will introduce you to this important Japanese festival.
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Tongs That'll Make You Look Smart

Tongs That'll Make You Look Smart

Thinking yakiniku? Great idea. Time to get some Clever tongs to complete the experience.
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Choosing the Right Clippers For Your Special Fingers and Toes

Choosing the Right Clippers For Your Special Fingers and Toes

Choosing the right tools for trimming your nails can be a challenge. We at Globalkitchen Japan are here to help.
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Cold Brew Green Tea, the Japanese Way

Cold Brew Green Tea, the Japanese Way

What's the simplest way to cool down and experience summer the Japanese way? Cold Brew Green Tea with a Hario.
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Energize and Revitalize Yourself This Summer

Energize and Revitalize Yourself This Summer

The summer heat can drain you of energy fast. Learn about a nutrition-packed Japanese food traditionally eaten at the height of the summer heat.
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The Last Shaved Ice Machine You Will Ever Need

The Last Shaved Ice Machine You Will Ever Need

Are you worried that your children might spend the summer without enjoying a refreshing cup of shaved ice? Worry no more.
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Tanabata, a romantic summer festival

Tanabata, a romantic summer festival

Enjoy a traditional festival of love, hope and dreams with a refreshing Japanese noodle.
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Compact but Mighty Charcoal Grill

Compact but Mighty Charcoal Grill

Do you want a charcoal grill that will save you time and money while making delicious barbecue meals for your outdoor parties? Then you need a Kaginushi.
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Making Homemade Japanese Fruit Liqueur

Making Homemade Japanese Fruit Liqueur

Summer in Japan means ripe plums. Learn how to use those plums to make delicious umeshu.
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An Easy-To-Clean Grater That Won't Eat Your Fingers?

An Easy-To-Clean Grater That Won't Eat Your Fingers?

What if I told you that you don't have to fear your grater?
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How to Make Temakizushi

How to Make Temakizushi

If you want to enjoy sushi in a party setting with your Japanese food-loving friends, then you might want to give temakizushi a try.
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