Preparing Japanese Matcha Green Tea the Easy Way
If you want to enjoy the umami of Japanese matcha, there is no easier way than with this kit.
The Complete Guide to Copper Tamagoyaki Pans
Are you ready to get serious about your Japanese style egg breakfast? Then it’s time for copper.
Reimagine Food Preparation with Kitchen Scissors
Knives are a fundamental kitchen prep tool, but don’t forget about your almighty kitchen scissors!
The Versatile Bamboo Colander
Are you looking for a general workhorse both in the kitchen and at the dinner table? Then you will love bamboo colanders.
How to Use Tawashi, Japan’s Scrub Brush
Do you have some tough cleaning jobs, but want to do things the more natural way? Then these Japanese scrubbing brushes are for you.
Cold Brew Green Tea, the Japanese Way
What's the simplest way to cool down and experience summer the Japanese way? Cold Brew Green Tea with a Hario.
Scrape Your Cutting Boards
Do you have a cutting board with some unsightly cuts or stains? Then it’s time to get scraping!
Choosing the Perfect Yukihira Saucepan
If you are cooking foods like nimono or miso soup, you’re going to need a saucepan. Let us help you choose one.
