Articles

The humble mortar and pestle are the heart and soul of the perfect family meal. Read more and learn the possibilities these simple kitchen essentials unlock.

Do you want a charcoal grill that will save you time and money while making delicious barbecue meals for your outdoor parties? Then you need a Kaginushi.

Delicate and elegant, "Edo Kiriko" glassware is a traditional craft developed in the city of Tokyo. With special traditional techniques, each glassware is carefully hand-made by craftsmen. Discover the history and the characteristics of Edo Kiriko glassware.

Measuring the ingredients is the most important task in cooking. If the measurement is incorrect, the food won't taste great even how amazing a recipe is. Learn the basic skill of measuring accurately with measuring spoons or cups.

Cooking food with Seiro steamers can retain its nutrients. On top of that, the food tastes better when it is steamed. Easy-to-use, you can implement them at home to improve your diet. In this article, we will talk about "Seiro steamers", an intelligent cookware for cooking tasty food. We will also share how to use them.

Come in various designs, Mamezara plates are truly versatile and can be used in many different ways, as a plate for side dishes or as a decorative tray for placing small items, for example. We hope you find your favorite Mamezara plates that add colors to your life. In this article, we will talk about Mamezara plates and their designs that are considered as good luck symbols in Japan.

Yattoko pots are Japanese traditional cookware that are appreciated by chefs. Highly functional Yattoko pots are still well-appreciated today especially in restaurants where it is important to work efficiently. They also have many cooking utensils, so Yattoko pots can save storage space. Learn more about this Japanese traditional cookware "Yattoko pot" in this article.

Japanese traditional lacquerware called "shikki" has been a part of Japanese culture since approximately 9000 years ago. Japanese lacquerware is one of the oldest traditional art crafts in the world. Its rich colors and shiny appearance still seduce many people today. In this article, we will talk about shikki lacquerware, and its unique and functional characteristics that other materials, such as metals, plastics or ceramics don't possess.

Chawanmushi is a typical dish for serving guests in Japan. Served in small teacups, it is made of egg mixture, dashi and other ingredients for topping, all cooked in a steamer. I will show you how to cook this Japanese traditional dish with a steamer.

Atsukan (hot sake) warms your body and is one of the wintertime pleasures of the Japanese style. The "Chirori" is a traditional sake server that brings out the flavor of sake and is perfect for enjoying Atsukan.

At the end of the year, many Japanese people will be busy with year-end cleaning of their homes. It is a great way to get rid of dirt or stain in your house along with bad luck so that you can start the New Year with a good feeling. In this article, we would like to introduce a "scrubbing glove", a convenient cleaning tool for year-end cleaning.

Enamelware is sanitary and multipurpose. You can use it for decades if properly maintained. In this article, we introduce questions about enamelware products we have been receiving from our customers. In addition, this blog contains the proper care, storage methods, and caution for use. So, please read this before using your enamelware.

Elegant tinware makes your table enriched. When you care for the tin product properly, you can enjoy it for a long period, sometimes all through your life. We introduce how to care for tinware in this article.

One of the most famous Japanese hot pot dishes is Shabu Shabu. The Shabu Shabu pot enables you to enjoy Shabu Shabu anytime you want. In this article, we introduce how to use the special pot for Shabu Shabu and how to enjoy it.

Furoshiki is very useful and multipurpose cloth. For example, it can be used as elegant wrapping materials, an eco shopping bag, a shoulder bag, a scarf, a tablecloth, a plastic bottle holder, and a cover for a box of tissues. Also, you can fold Furoshiki as a compact cloth after use. We will show you how to wrap your gift in the likeness of a rose flower using Furoshiki.

Donabe casseroles (Earthen pots) are indispensable cooking vessels for traditional Japanese hot-pot dishes. With one earthenware pot, you can enjoy many variations of hot-pot dishes. Please use earthenware pots correctly and enjoy traditional Japanese cooking.

Hasegawa Peelable Cutting Board is lightweight and easy to handle. It can be easily lifted for storage, making it easy to handle even for those with limited strength. It can be peeled off with antibacterial specifications, is a strong ally of food hygiene. It will surely be useful for cooking in a hygienic environment.

With a well-used baked sweet potato pot, you can make traditional Japanese yaki-imo (baked sweet potato). We hope you will enjoy the autumn taste of baked sweet potatoes. If you bake not only sweet potatoes but also various vegetables and fruits evenly, you will be able to expand the range of your cooking.

To longer useful life of your diatomaceous earth stove, it is important not to allow it to absorb water or humidity and to avoid shocks. Please be careful not to bump or drop the stove when carrying it. This page explains the precautions to be taken when storing diatomaceous earth stoves.

Nambu ironware rice pots are characterized by its high heat storage capacity due to the thick skin which allows them to cook softly, delicious rice. The aroma and sweetness of rice are especially noticeable with starchy japonica rice. When you enjoy Japanese food, please try delicious rice cooked with an iron rice pot.

Iron pots can last a lifetime if used and maintained properly. Although iron pots are very durable, rust is their worst enemy, so do not leave the water untreated and be careful not to scratch it to prevent rusting. We explain how to care iron pot when you use it and what to do if rust appears.

Unlike glass and ceramics, wooden tableware is not easily broken, and you can enjoy the depth of color and change in texture over time. If used properly, wooden tableware can be used for a lifetime. With proper use and care, you can enjoy your wooden tableware for many years to come.

Diatomaceous earth stoves are stoves made from fossilized diatoms. When manufacturing industrial products such as stoves with diatomaceous earth, diatomaceous earth is crushed into a powder, mixed, formed, and fired. This page explains how to use and care for diatomaceous earth stoves.

There are various types of colanders, each with its own advantages and disadvantages. Understand each characteristics of materials and shapes, so that we can use them wisely as useful kitchen tools.

Takezaru can be used for a variety of purposes, including as a draining dish, a drying dish for dried food, a noodle serving dish, a one-plate dish, and a towel rack. Here are some of the advantages and uses of the very performant Takezaru.

Iron rusts relatively easily compared to other metals, but on the other hand, it is strong and durable, and has the great advantage of almost a lifetime of use when properly cared for. Also, takoyaki cooked on a steel takoyaki cooker has a savory flavor not found in takoyaki cooked on a Teflon takoyaki cooker.

Having colorful flowers by your side makes you feel fine, right? A gorgeous flower bouquet looks good, but a single-flower vase that gently accompanies your daily life is easily incorporated into the various scenes of your daily life. We introduce the charm of the single-flower vase here.

It is convenient to use an improvised kitchen knife case made with newspaper, when you store or carry them. We will introduce how to make such a simple kitchen knife case made with newspaper.

Steel Kitchen knives may cause rust after years of use. Rust on kitchen knives is harmless to the human body, but it needs proper maintenance as they lose their sharpness and can cause accidents and injuries and the food they cut can easily oxidize, when they become rusty. We will explain how to remove rust from kitchen knives.