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Articles

Scared of buying or using lacquerware? Fear not. Learn how to enjoy your lacquerware with this guide.
Looking for a unique gift for the Japan-lover in your life? Look no further!
Got brass in the kitchen? Learn how to take good care of it!
Learn about the perfect kitchen tool for thrill-seeking cooks.
Embrace Japan’s high culture of green tea.
Learn how to make a simple miso soup using a simple miso tool.
Okaasan, it’s time to deep fry. Hide the scale.
The power of copper will compel you to keep sipping.
Unsatisfied with being masters of rice and square loaves of bread, Japan is now aiming to dominate the potato salad industry.
Finishing off a nice barbecue? Drop some rice bombs on the grill and make the most of those dying embers!
Japan knows rice, but they know bread, too. Read on to learn how to make a loaf of genuine, chewy, moist shokupan.
Streamlining your rice pipeline begins with the right storage. This storage container will help bring you one step closer to rice nirvana.
Are you rice-maxing with your foot-long temakizushi, but feel let down by soggy nori? Then this wrapper is for you!
Love onigiri but feel sad when you bite into soggy nori? Wrap that nori up!
Need a small, personal-sized grill for single meals? Then the Marujyu might be for you.
Tokoroten is a traditional Japanese gelatin made with a surprising ingredient.
For a surprising number of odd jobs around the kitchen, a nice pair of kitchen shears can't be beat.
Parker Asahi makes cutting boards professional chefs love. Now they're even more accessible.
Are you a lover of rice and rice byproducts? Simplify your rice-making operations with this bowl.
Are you in the market for an ice cream scoop to settle family disputes over scooping rights? Then consider this spade.
For long-term and safe use of Iwaki glassware, follow these instructions.
Does your doctor say you're vitamin-C(ustard) deficient? These cute little itty-bitty pudding cups will help you get just the right amount of custard in your diet.
Summer is coming. Are you in the market for a charcoal grill suitable for a Japanese-style barbeque? Then this is the article for you.
If you are in search of the perfect green tea-brewing experience, then consider your search over. Read on and embrace an ancient Japanese method for getting the day--or the conversation--started.
Iron kettles (tetsubin) and teapots (tetsukyusu) have been used for centuries to boil water and brew tea. In this guide, we'll teach you everything you need to know to use and care for them.
Packing a Japanese lunch? Then you need to make onigiri.
What separates the average rice-enjoyer from the extra-handsome rice-enjoyer? An ohitsu.
It's easy to take a simple cloth for granted. Today, we solute the unsung hero in every Japanese kitchen.
Time to come out of your winter hibernation and get to work on spring cleaning.
Do you smell that? It's the rich aroma of roasted sweet potatoes. Learn how to make yours at home.
Are you in search of information about Yukihira and Yattoko pots?
Are you steamer-curious but not sure you could use one? Fear not. Read on and become a fearless steam-cooking hero.
Welcome, tofu lovers! In this guide, we'll teach you how to make authentic tofu at home.
Got a new donabe? Then you need to do a little preparation before cooking for the first time.
Learn how to prepare and season a wok to perfection and begin the journey to fried rice perfection.
Christmas is approaching. Want to share some Japanese culture with your loved ones while learning an interesting hobby? Furoshiki might be for you.
Wanna build a collection of sake cups and servers without lawyers getting involved? Consider tin.
The humble mortar and pestle are the heart and soul of the perfect family meal. Read more and learn the possibilities these simple kitchen essentials unlock.
You know what? You need to learn how to turn eggs into fluffy little bricks.
Everybody loves authentic Japanese ramen. Using a ramen strainer can upgrade your ramen cooking game.
The TAKUMIWAZA KIWAMI from UMIC is a handsome pan that gets the job done.
In this article I teach you how to make soba from scratch using the Hounen Handmade Soba Set.
It takes a little more work than an electric rice cooker, but the cast iron rice cooker by Iwachu has some tricks up its sleeves, too.
Are you tired of compromising on the quality of your cutting boards? Then these boards might be for you.
Thinking yakiniku? Great idea. Time to get some Clever tongs to complete the experience.
Choosing the right tools for trimming your nails can be a challenge. We at Globalkitchen Japan are here to help.
What's the simplest way to cool down and experience summer the Japanese way? Cold Brew Green Tea with a Hario.
Are you worried that your children might spend the summer without enjoying a refreshing cup of shaved ice? Worry no more.

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