Garasuki Knives

Discover the Garasuki collection at Globalkitchen Japan. Garasuki knives are Japanese-style boning knives primarily used for butchery tasks, especially poultry preparation. These knives have a unique and distinctive design, featuring a single-edge blade, a hallmark of traditional Japanese knife-making, offering exceptional precision and sharpness. It can, therefore, be used for filleting fish as well.