Misono EU Swedish Carbon Steel Garasuki Knife
Model:No.146 (Honbazuke hand-honed edge)
Material:Blade: Swedish high purity carbon steel, Handle: Composite wood
Product type:Garasuki Knives
Country of origin:Japan (Seki, Gifu)
Garasuki 185mm (No.146):Overall length: 315 mm (Blade length 185 mm, Blade thickness 5.4 mm), Item weight (approx): 350 g, Shipping weight (approx): 550 g
- Traditional Honbazuke hand-honed edge is ready to use.
- Single edged blade.
- For poultry and fish.
- Reactive carbon steel knife.
Use & Care
- Hand wash.
- Keep it dry.
- It will rust or disColor if not washed and dried carefully after use.
Seki City in Gifu Prefecture is one of the most well-known and highly regarded blade-producing areas in the world. Misono Cutlery Co Ltd. produces high-level professional use knives with their traditional craftsmanship and modern technology in Seki City, the city with 800 years of history in knife crafting.