Nomadife
The sophisticated case to bring knives safely.
Grill meat, fish, vegetables and anything you like! This well-insulated and durable charcoal grill is ideal for both BBQ during holidays and even professional use.
Shave ice to make you cool! Did you know that ice itself can be a dessert? Get through this summer with the cold and sweet Japanese shaved ice.
Sayama tea is known as one of the three best tea blands in Japan. Has less bitterness and easier to drink. Unique sweets made from tea is also available!
Enjoy our exclusive Furoshiki gift wrapping by choosing your favorite one during shopping. Froshiki is one of the most popular souvenirs from Japan and can be used as tapestry or place mat after unwrapped. Good-Luck series and Maki-e series are very popular.
We engrave texts you like by laser. Your favorite characters, phrases or your name can appear in Japanese on your items! Logos are also engravable. Please contact us if you don't see items you want to get it with on the available item list.
Have you heard about the Star Festival, called Tanabata? Tanabata is originally one of the looms that chosen girls used to weave kimono for God. Those kimono were laid for good harvest and cleansing. After Buddhism was brought to Japan, we have got Obon, "Japanese Halloween" where we welcome Gods and our ancestors'
I have been interested in Japanese cuisine, knives and culture for a number of years, and with Globalkitchen Japan I am able to find everything in one place. With great customer service, a wide selection of unique products and fast shipping options, you'll be able to add a special touch of Japanese flare to your life in no time. My 36cm Yamada wok remains one of my most cherished purchases to date, and I also really like the Asahi collection of tea ware and copper drink ware. I would recommend Globalkitchen Japan without hesitation to anyone looking for authentic quality Japanese kitchen products.
Michael Recchiuti
I believe I was cut off from completing my review.
Great company, you have a lifetime customer, and I will make sure to recommend GKJ to all of my chef community in San Francisco.
Cheers, Michael Recchiuti
http://www.recchiuti.com
