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Sushi is an art of food created by skilled professionals. It is believed it takes so many years to learn how to make sushi .  However, it doesn’t mean only professionals can make sushi. As the recipe is actually simple, you can enjoy it in your own way. Today we are going to introduce basics of making sushi.
  • 3 min read
Radish garnish called “Tsuma” is essential for most Japanese representative fish dishes including sashimi. It takes a lot of time to learn cutting skills with knife, but with Katsuramuki Peeler S Turning Slicer, anyone can cut Tsuma easily and quickly. It would be helpful either for restaurant use or home use.
  • 2 min read
Tamagoyaki is so common and an important element of Japanese cuisine. Today we would like to show you how to cook fluffy and juicy Tamagoyaki. With a Tamagoyaki pan, anyone can cook authentic Tamagoyaki easily. Why don’t you give it a try?
  • 3 min read

Testimonials

I believe I was cut off from completing my review. 
Great company, you have a lifetime customer, and I will make sure to recommend GKJ to all of my chef community in San Francisco. 
Cheers, Michael Recchiuti 

Michael Recchiuti

Recchiuti Confections

http://www.recchiuti.com

I have been interested in Japanese cuisine, knives and culture for a number of years, and with Globalkitchen Japan I am able to find everything in one place. With great customer service, a wide selection of unique products and fast shipping options, you'll be able to add a special touch of Japanese flare to your life in no time. My 36cm Yamada wok remains one of my most cherished purchases to date, and I also really like the Asahi collection of tea ware and copper drink ware. I would recommend Globalkitchen Japan without hesitation to anyone looking for authentic quality Japanese kitchen products. 

Tanner Jangula

@aboynamedsuita

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