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Discover the Honesuki collection at Globalkitchen Japan. Honesuki knives are revered tools in Japanese cutlery, meticulously crafted for intricate poultry butchery. The name "Honesuki" translates to "bone knife" in Japanese, hinting at its primary function of maneuvering around bones and joints with precision. The spine of a Honesuki knife is robust and often thicker than that of other knives, enhancing its strength and facilitating the efficient breaking down of poultry.