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Discover the Kiritsuke collection at Globalkitchen Japan. Kiritsuke knives are versatile Japanese knives known for their distinctive and multifunctional design. These knives combine the characteristics of traditional Yanagiba and Usuba knives, allowing them to perform a wide range of kitchen tasks. They can perform tasks that typically require two separate knives: the slicing and push-cutting capabilities of a Yanagiba and the chopping and fine vegetable work of a Usuba.