We are closed on February 23 due to a Japanese national holiday. Orders received from February 22 to 25 will be shipped after February 28.

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Please confirm the current delivery situation before placing any order [Last update: December 8, 2023]  Learn more

Due to the worldwide reduction of international flights and pandemic measures, there are long delays in postal services.

Welcome to Globalkitchen Japan! Please refer to the following page prior to your first order.  Learn more

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Discover the Meat Knives collection at Globalkitchen Japan. Meat knives encompass various blades designed for butchery, slicing, and preparing meat. Sujihiki knives are graceful and versatile slicing knives designed for the precision cutting of meat, particularly for creating thin, uniform slices. Boning knives are specialized tools crafted explicitly for removing bones from meat, poultry, and fish.
Misono UX10 Sujihiki Knife from ¥ 36,300 JPY
Misono 440-Series Slicer from ¥ 17,400 JPY

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