We are closed on September 16 due to a Japanese national holiday. Orders placed from September 13 to 16 will be shipped after September 19.

We are closed on September 23 due to a Japanese national holiday. Orders placed from September 20 to 23 will be shipped after September 26.

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Discover the Meat Knives collection at Globalkitchen Japan. Meat knives encompass various blades designed for butchery, slicing, and preparing meat. Sujihiki knives are graceful and versatile slicing knives designed for the precision cutting of meat, particularly for creating thin, uniform slices. Boning knives are specialized tools crafted explicitly for removing bones from meat, poultry, and fish.
Misono UX10 Sujihiki Knife from ¥ 36,300 JPY
Misono 440-Series Slicer from ¥ 17,400 JPY

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