Misono UX10 Sujihiki Knife (Hollow Edge)
Model:No.728 / No.729
Material:Blade: Swedish high purity stainless steel, Bolster/Rivets: Nickel silver, Handle: Composite wood
Product type:Sujihiki Knives
Country of origin:Japan (Seki, Gifu)
Sujihiki 240mm (No.728):Overall length: 365 mm (Blade length 240 mm, Blade thickness 2.1 mm), Item weight (approx): 170 g, Shipping weight (approx): 370 g
Sujihiki 270mm (No.729):Overall length: 400 mm (Blade length 270 mm, Blade thickness 2.1 mm), Item weight (approx): 190 g, Shipping weight (approx): 390 g
- Available in 2 sizes.
- The highest-class series of Misono knives has HRC 59-60 hardness just like high-carbon steel knives.
- Double edged blade.
- The hollow edge or dimpled edge allows for an effortless cut through foods without worrying about it sticking to the blade.
Use & Care
Seki City in Gifu Prefecture is one of the most well-known and highly regarded blade-producing areas in the world. Misono Cutlery Co Ltd. produces high-level professional use knives with their traditional craftsmanship and modern technology in Seki City, the city with 800 years of history in knife crafting.