We are closed from April 27 to May 6 due to national holidays. Orders placed during this period will be shipped after May 9.  Learn more

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Please confirm the current delivery situation before placing any order [Last update: December 8, 2023]  Learn more

Due to the worldwide reduction of international flights and pandemic measures, there are long delays in postal services.

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Discover the Yo-Deba Knives collection at Globalkitchen Japan. Yo-Deba knives are robust, traditional Japanese knives primarily used for heavy-duty tasks in the kitchen. They are part of the Deba family of knives, renowned for their single-edged blade, capable of cutting tough fish bones. Yo-Deba knives, which mean "Western Deba knives," feature a thick, double-edged blade providing enough weight and strength to cut through bones, slice through cartilage effortlessly, and separate fish fillets without damaging the delicate meat.