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Discover the Tea & Food Selection collection at Globalkitchen Japan. Tea and food selection embrace a rich variety of flavors, textures, and cultural significance, showcasing the artistry and depth of Japan's culinary traditions. Dashi, the essence of Japanese cuisine, is a fundamental broth used as a base in many dishes. Dashi stock powder is a convenient and versatile way to capture the rich umami flavor of traditional dashi. Tofu nigari is a coagulant used in the traditional production of tofu. Derived from seawater, the bittern extracted from seawater during the production of sea salt, tofu nigari is a natural coagulant rich in magnesium chloride.