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Misono EU Swedish Carbon Steel Sujihiki Knife

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Product Information

  • Brand:Misono
  • Model:No.121 / No.122 / No.123 / No.124 / No.125 (Honbazuke hand-honed edge)
  • Material:Blade: Swedish high purity carbon steel, Handle: Composite wood
  • Product type:Sujihiki Knives
  • Country of origin:Japan (Seki, Gifu)
  • Sujihiki 240mm (No.121):Overall length: 360 mm (Blade length 240 mm, Blade thickness 2.0 mm), Item weight (approx): 142 g, Shipping weight (approx): 350 g
  • Sujihiki 270mm (No.122):Overall length: 390 mm (Blade length 270 mm, Blade thickness 2.0 mm), Item weight (approx): 146 g, Shipping weight (approx): 350 g
  • Sujihiki 300mm (No.123):Overall length: 430 mm (Blade length 300 mm, Blade thickness 2.1 mm), Item weight (approx): 178 g, Shipping weight (approx): 380 g
  • Sujihiki 330mm (No.124):Overall length: 470 mm (Blade length 330 mm, Blade thickness 2.1 mm), Item weight (approx): 192 g, Shipping weight (approx): 400 g
  • Sujihiki 360mm (No.125):Overall length: 500 mm (Blade length 360 mm, Blade thickness 2.1 mm), Item weight (approx): 204 g, Shipping weight (approx): 410 g

Key Features

  • Available in 5 sizes.
  • Engraved models are also available; No.121/122/123/124/125 comes with a dragon engraving.
  • Traditional Honbazuke hand-honed edge is ready to use.
  • Double edged blade (asymmetric bevel 70/30).
  • Reactive carbon steel knife.

Use & Care

  • Hand wash.
  • Keep it dry.
  • It will rust or disColor if not washed and dried carefully after use.

Background

Seki City in Gifu Prefecture is one of the most well-known and highly regarded blade-producing areas in the world. Misono Cutlery Co Ltd. produces high-level professional use knives with their traditional craftsmanship and modern technology in Seki City, the city with 800 years of history in knife crafting.

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