We are closed on November 4 due to a Japanese national holiday. Orders placed from November 1 to 4 will be shipped after November 7.

Please be careful about the fraud sites. Our shop is a superior site that is recommended officially by Japan Post.  Go to Japan Post

Please confirm the current delivery situation before placing any order [Last update: August 29, 2024]  Learn more

Welcome to Globalkitchen Japan! Please refer to the following page prior to your first order.  Learn more

American Express Apple Pay Google Pay JCB Mastercard PayPal Shop Pay Visa
Search

Misono EU Swedish Carbon Steel Petty Knife

Size: Petty 120mm (No.131) (Honbazuke hand-honed edge)

Secure Checkout With

american express apple pay google pay jcb master paypal shopify pay visa

Product Information

  • Brand:Misono
  • Model:No.131 / No.132 / No.133 (Honbazuke hand-honed edge)
  • Material:Blade: Swedish high purity carbon steel, Handle: Composite wood
  • Product type:Petty Knives
  • Country of origin:Japan (Seki, Gifu)
  • Petty 120mm (No.131):Overall length: 220 mm (Blade length 120 mm, Blade thickness 1.6 mm), Item weight (approx): 65 g, Shipping weight (approx): 220 g
  • Petty 130mm (No.132):Overall length: 230 mm (Blade length 130 mm, Blade thickness 1.6 mm), Item weight (approx): 70 g, Shipping weight (approx): 220 g
  • Petty 150mm (No.133):Overall length: 260 mm (Blade length 150 mm, Blade thickness 1.6 mm), Item weight (approx): 75 g, Shipping weight (approx): 230 g

Key Features

  • Available in 3 sizes.
  • Traditional Honbazuke hand-honed edge is ready to use.
  • Double edged blade (asymmetric bevel 70/30).
  • Reactive carbon steel knife.

Use & Care

  • Hand wash.
  • Keep it dry.
  • It will rust or disColor if not washed and dried carefully after use.

Background

Seki City in Gifu Prefecture is one of the most well-known and highly regarded blade-producing areas in the world. Misono Cutlery Co Ltd. produces high-level professional use knives with their traditional craftsmanship and modern technology in Seki City, the city with 800 years of history in knife crafting.

Search