We are closed on November 4 due to a Japanese national holiday. Orders placed from November 1 to 4 will be shipped after November 7.

Please be careful about the fraud sites. Our shop is a superior site that is recommended officially by Japan Post.  Go to Japan Post

Please confirm the current delivery situation before placing any order [Last update: August 29, 2024]  Learn more

Welcome to Globalkitchen Japan! Please refer to the following page prior to your first order.  Learn more

American Express Apple Pay Google Pay JCB Mastercard PayPal Shop Pay Visa
Search

SAKAI TAKAYUKI Grand Chef Gyuto 240mm

Secure Checkout With

american express apple pay google pay jcb master paypal shopify pay visa

Product Information

  • Brand:SAKAI TAKAYUKI
  • Model:10013
  • Material: Blade: Swedish Uddeholm high purity stainless steel, Handle: POM plastic
  • Product type:Chef Knives
  • Country of origin:Japan
  • Total length:366 mm (Blade length 240 mm, Blade thickness 2.1 mm)
  • Blade hardness:HRC 58
  • Item weight (approx):220 g
  • Shipping weight (approx):420 g

Key Features

  • Double edged blade.

Background

Aoki Hamono Seisakusho Co.,Ltd. was estabished in 1948 in the heart of a knife and sword making region, Sakai, with a long history of 600 years. Aoki Hamono crafts not only traditional knives but also creates innovative cutlery that suits global trends.

Japanese swords have been a status symbol from ancient times. The core blade is forged by folding selected steel many times and features supreme sharpness and brilliance; it is has been said that the human soul dwells in the sword. Japanese knives are actually works of art descended from Japanese sword, and Aoki Hamono craftsmanship proudly present them to the world.

The quality of meticulous workmanship represents the pride of masters who create quality knives, and the quality is ensured by traditional skills that have been continuously inherited from their predecessors.

Japanese knives have their own unprecedented shapes and are without parallel in the word as knives created for cutting different foods, including fishes and vegetables, and are vital for delicate Japanese dishes. All of their staff members wish that you would pick up the SAKAI TAKAYUKI brand products which maintain the traditional skills of Sakai’s Japanese knives and demonstrate the skills of world-class masters.

Search