We are closed on November 4 due to a Japanese national holiday. Orders placed from November 1 to 4 will be shipped after November 7.

Please be careful about the fraud sites. Our shop is a superior site that is recommended officially by Japan Post.  Go to Japan Post

Please confirm the current delivery situation before placing any order [Last update: August 29, 2024]  Learn more

Welcome to Globalkitchen Japan! Please refer to the following page prior to your first order.  Learn more

American Express Apple Pay Google Pay JCB Mastercard PayPal Shop Pay Visa
Search

Seki Magoroku Kinju ST Stainless Steel Ajikiri Deba Knife

Secure Checkout With

american express apple pay google pay jcb master paypal shopify pay visa

Product Information

  • Brand:Seki Magoroku
  • Model:AK1100
  • Material:Blade: Single layered stainless steel (Blade material: High carbon molybdenum vanadium stainless steel, Blade shape: Single edged), Bolster: Nylon, Handle: Reinforced laminated wood
  • Product type:Deba Knife
  • Country of origin:Japan
  • Dimensions (approx):Overall length: 224 mm x Blade width: 40 mm x Handle thickness: 20 mm, Blade length: 105 mm, Blade thickness: 2.5 mm
  • Item weight (approx):100 g
  • Shipping weight (approx):230 g

Key Features

  • The Kinju series offers excellent knives known for their superior grade cutting edge and high durability. Made of reinforced laminated wood, the octagonal shaped handle is highly resilient and resistant to water.
  • The elegant and highly resilient handle is made of reinforced laminated wood. The octagonal shaped handle fits your hand comfortably.
  • This hygienic knife has no gap between the blade and the bolster. The parts are joined together by the company’s original joining method for high durability.
  • Made of high strength stainless steel, the sharp edge of the blade lasts long. It is also easy to maintain this corrosion resistant knife.

Use & Care

  • Remove the food from the blade with PH neutral dish soap and a sponge after each use. Rinse it well. Remove the moisture with a dry cloth and store it in a dry place.
  • Even a high grade knife may deteriorate without proper care at the right time. When the knife can't cut through tomatoes or pieces of chicken smoothly, it is time to sharpen it.

Background

Kai Corporation was established in Seki, Gifu, which is the top city of knife manufacturing. They provide about 10,000 items such as kitchenware, medical products and commercial-grade knives both domestically and internationally.

Search