We are closed on November 4 due to a Japanese national holiday. Orders placed from November 1 to 4 will be shipped after November 7.

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Discover the Honesuki collection at Globalkitchen Japan. Honesuki knives are revered tools in Japanese cutlery, meticulously crafted for intricate poultry butchery. The name "Honesuki" translates to "bone knife" in Japanese, hinting at its primary function of maneuvering around bones and joints with precision. The spine of a Honesuki knife is robust and often thicker than that of other knives, enhancing its strength and facilitating the efficient breaking down of poultry.
Misono UX10 Honesuki Knife Honesuki Knives
Misono UX10 Honesuki Knife ¥ 31,200 JPY
SAKAI TAKAYUKI Grand Chef Sabaki Honesuki Knife (Kanto Style) 150mm ¥ 20,700 JPY
Misono 440-Series Honesuki Knife ¥ 21,800 JPY
SAKAI TAKAYUKI Grand Chef SP Honesuki Knife (Kanto Style) 150mm (Hollow Edge) ¥ 23,500 JPY
Misono Molybdenum Honesuki Knife 145mm No.541 Honesuki Knives
Misono Molybdenum Honesuki Knife 145mm No.541 Honesuki Knives
Misono Molybdenum Honesuki Knife 145mm No.541 ¥ 14,200 JPY
Misono EU Swedish Carbon Steel Honesuki Knife Honesuki Knives
Misono EU Swedish Carbon Steel Honesuki Knife from ¥ 19,300 JPY
Misono 440PH Honesuki Knife with POM Handle 145mm No.041 ¥ 22,800 JPY
Masahiro MV Molybdenum Vanadium Stainless Steel Honesuki Knife ¥ 15,500 JPY
Masamoto Hyper Molybdenum Steel Honesuki Knife ¥ 25,000 JPY

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