We are closed on November 4 due to a Japanese national holiday. Orders placed from November 1 to 4 will be shipped after November 7.

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Discover the Takobiki Knives collection at Globalkitchen Japan. Takobiki knives are traditional Japanese slicing knives crafted for slicing delicate ingredients, particularly seafood like sashimi and octopus. The blade is thinner and narrower than sashimi knives, allowing for thinner sashimi slices.

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