Unravel the Mystery of "Machi", a Joint of Blade of Japanese Knives
This time we would like to tell you about “Machi”, a joint of blade of Japanese knives. In terms of structure, Machi is an essential part of Japanese knives, and...
Let's Cook a Japanese Traditional Cuisine at Home! － A Recipe of Sweet Potato Seasoned Rice
We will show you a recipe of Sweet Potato Seasoned Rice, which is one of the most basic and simple seasoned rice, and the recipe can be applied to other...
A Japanese Beautiful Tradition – Yakan (Kettle)
Yakan (means kettle in English) has been used as a representative kitchen tool since ancient times. Japanese Yakan has unique shape and long history. We would like to show you Sori Yanagi Stainless...
Strong Detergency and Functionality of Sasara
In cooking process, "Washing and Cleaning" might be the one that everyone is the most reluctant to do. For instance, washing dishes, cleaning utensils and maintenance. It would be wonderful...
A Right Way of Cutting for Sashimi
We’ve been showing how to make sashimi at home in our 3 serial blog posts and here's the final topic: How to process/slice "Saku" (fish fillets). In the first blog,...
How much do you know about Authentic Ramen?
Ramen is a representative Japanese food. Ramen chefs in Japan take incredibly a lot of time and efforts to serve just a single bowl of Ramen. It is very interesting that...
Sukiyaki, a Traditional Japanese Food for Special Occasions
What kind of dishes do you think of when you hear the word “Japanese food”? You might say Sushi, Sashimi, Tempura, etc. “Sukiyaki” is also one of the most popular...
The best gift for you to deliver your hospitality spirit
The Japanese have given great importance to the hospitality since ancient times and that spirit is originated from plateware. Also, sakura is one of the typical Japanese symbols and lets...
