We are closed from April 27 to May 6 due to national holidays. Orders placed during this period will be shipped after May 9.  Learn more

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Please confirm the current delivery situation before placing any order [Last update: December 8, 2023]  Learn more

Due to the worldwide reduction of international flights and pandemic measures, there are long delays in postal services.

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Discover the Meat Knives collection at Globalkitchen Japan. Meat knives encompass various blades designed for butchery, slicing, and preparing meat. Sujihiki knives are graceful and versatile slicing knives designed for the precision cutting of meat, particularly for creating thin, uniform slices. Boning knives are specialized tools crafted explicitly for removing bones from meat, poultry, and fish.
Misono UX10 Sujihiki Knife from $7,791.00 TWD
Misono 440-Series Slicer from $3,735.00 TWD

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