Casserole Dishes
Discover the Casserole Dishes collection at Globalkitchen Japan. The donabe casserole is a traditional Japanese clay pot used for cooking, steaming, simmering, boiling, and also serving a nabe dish, a tabletop hot pot. Crafted from porous clay, donabe pots are known for their heat retention and even heat distribution, allowing for gentle, slow cooking and enhancing the flavors of ingredients.
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