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Discover the Sashimi Yanagiba collection at Globalkitchen Japan. Sashimi and Yanagiba knives are essential Japanese blades specifically crafted for slicing raw fish, particularly for making delicate sashimi cuts. Sashimi knives are long, narrow knives with straight blades designed to emphasize precision slicing to create thin, uniform slices of raw fish for sushi. Yanagiba knives are sashimi knives that can also be used for slicing tender roast beef meat.