We are closed on November 4 due to a Japanese national holiday. Orders placed from November 1 to 4 will be shipped after November 7.

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Please confirm the current delivery situation before placing any order [Last update: August 29, 2024]  Learn more

Welcome to Globalkitchen Japan! Please refer to the following page prior to your first order.  Learn more

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Discover the Sashimi Yanagiba collection at Globalkitchen Japan. Sashimi and Yanagiba knives are essential Japanese blades specifically crafted for slicing raw fish, particularly for making delicate sashimi cuts. Sashimi knives are long, narrow knives with straight blades designed to emphasize precision slicing to create thin, uniform slices of raw fish for sushi. Yanagiba knives are sashimi knives that can also be used for slicing tender roast beef meat.

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