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Discover the Stock Pots collection at Globalkitchen Japan. Stock pots are essential and versatile cookware designed for preparing large quantities of stocks, soups, stews, broths, and boiling ingredients in generous volumes. The Shabu Shabu pots are traditional Japanese cooking vessels specifically designed for preparing the beloved Shabu Shabu dish. They are round or oval-shaped pots with a wide and shallow design, often featuring a divider in the center to create two sections for different broths or to separate ingredients.