A Japanese Traditional Custom to Wish Good Luck for the Coming Year － Eating Toshikohi Soba
Japan has a custom of eating Toshikoshi Soba (year-crossing noodles) on New Year’s Eve (“Omisoka” in Japanese). Today we are going to tell you about the reason and origin why we...
Let’s Make a Homemade Christmas Cake and Enjoy Your Original Decorations!
A Christmas night you spend with beloved one or favorite people would be special for anybody. Christmas cake is something that both adults and children look forward to. Today we...
The Recipe to Cook an Apple Pie with a Small Iron Pan
Apple pies are loved by all ages. The attraction of apple pies is a harmony of crispy pie and smooth sweet apple filling. Today we are going to tell you...
Attraction of Grinded Sesame, an Essential ingredient for Japanese Dishes
In Japan, where we have 4 seasons, people tend to value the custom to use seasonal ingredients or add some seasonal taste to their cooking. Today we focus on the...
The Taste of Autumn - How to Cook Daigaku Imo, Candied Sweet Potatoes
Candied sweet potatoes (called “Daigaku Imo”) are popular food in Japan. “Daigaku” means University and its name originated from the fact that it was popularly eaten among university students in...
Convenient and Versatile Use of Tamagoyaki Pan
Tamagoyaki is a familiar food in Japan for breakfast, lunch box, snacks, etc. To make beautiful Tamagoyaki, Tamagoyaki pan is a must. In fact, it can be used for other...
Tips to Brew Delicious Coffee for Beginners
Rich aroma of fresh coffee fascinates people worldwide. The world of coffee is profound once you are particular about how to brew it. Today we are going to introduce a...
How to Make Overnight Dried Fish at Home
Today we are going to tell you how to make overnight dried fish, which has been familiar to Japanese people. Making of dried fish is more profound than expected as we...
